Creamy Bacon Walnut And Blue Cheese Dip Recipes

Steps:

• In a mixing bowl, beat together cheese, sour cream, and onion with electric mixer until fluffy.
• Stir in blue cheese, walnuts, and bacon.
• Mix well.
• Chill up to 24 hours.
• If dip thickens after chilling, stir in 1 to 2 tablespoons milk.
• Serve and enjoy.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
• Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
• Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
• Bake covered in the preheated oven 30 minutes, or until lightly browned.

Steps:

• Mix ingredients together and chill until serving.
• Serve with celery, carrots, tomatoes, cucumbers and/or crackers.

Steps:

• Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
• In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
• Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.

Steps:

• Preheat oven to 350 degrees F.
• In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
• Drain bacon; wipe skillet dry.
• Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
• Drain on paper towels.
• With mixer on medium speed, beat cream cheese until smooth.
• Add cream; beat well.
• Fold in bacon, garlic, blue cheese and chives.
• Transfer to a 2-cup baking dish.
• Sprinkle top evenly with almonds.
• Bake until heated through and brown on top, 25-30 minutes.
• Sprinkle with parsley.
• Serve with crackers, bread and/or vegetables.

Steps:

• Preheat oven to 350 degrees.
• Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
• Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
• Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
• Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
• Serve with assorted crackers.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.