Creamy Beet With Dill Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY BEET WITH DILL SOUP

A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 8

Number Of Ingredients 13



Creamy Beet With Dill Soup image

Steps:

  • Heat oil over medium-high heat in a large, deep saute pan until shimmering.
  • Add beets, then onion; saute, stirring very little at first, then more frequently, until squash start to turn golden brown, 7 to 8 minutes.
  • Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
  • Add caraway seeds and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.
  • Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until beets are tender, about 10 minutes.
  • Using an immersion blender or traditional blender, puree (adding fresh dill) until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
  • Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 12.8 g, Cholesterol 26.2 mg, Fat 10.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 101.4 mg, Sugar 6.8 g

2 tablespoons olive oil
1 ½ pounds raw beets, cut into 1-inch chunks
1 large onion, cut into large dice
1 tablespoon butter
1 pinch sugar
3 large garlic cloves, thickly sliced
1 teaspoon toasted caraway seeds*
⅛ teaspoon cayenne pepper
3 cups chicken broth, homemade or from a carton or can
2 tablespoons fresh dill
1 ½ cups half-and-half (or whole milk)
Salt and freshly ground pepper, to taste
Garnish: chopped hard-cooked egg

CREAMY ROASTED BEET SOUP

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 10



Creamy Roasted Beet Soup image

Steps:

  • In a large saucepan set over moderate heat cook beets and onion in butter, stirring occasionally, for 5 minutes. Add broth, thyme, bay leaf and salt and pepper to taste and simmer soup, covered, for 15 minutes. Discard bay leaf. Transfer to a food processor or blender and puree, in batches if necessary, until smooth. Return soup to saucepan, stir in cream and vinegar and bring soup to a simmer, stirring, until heated through. Garnish each serving with cream and dill, if desired.;

1 pound (about 3) beets, roasted, peeled and sliced
1 cup minced onion
3 tablespoons butter
4 cups chicken broth
1 fresh thyme or 1/2 teaspoon dried
1 bay leaf
Salt and pepper
1/2 cup heavy cream
2 to 3 tablespoons red wine vinegar
Lightly whipped cream and dill sprigs for garnish (optional)

CHILLED BEET SOUP WITH DILL CREAM

Categories     Soup/Stew     Blender     Herb     Beet     Summer     Chill     Healthy     Sour Cream     Dill     Bon Appétit

Yield Serves 4

Number Of Ingredients 9



Chilled Beet Soup with Dill Cream image

Steps:

  • Combine 4 cups broth, beets, onions, carrot and garlic in medium saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer until vegetables are very tender, about 35 minutes. Cool slightly. Puree in blender in batches until smooth. Transfer to bowl. Thin with additional broth if soup is too thick. Mix in sugar. Season with salt and pepper. Cover and chill until cold, at least 4 hours or overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
  • Ladle soup into bowls. Sprinkle with dill and chives. Top with sour cream.

4 cups (or more) canned low-salt chicken broth
1 pound beets, peeled, chopped
1 cup chopped onion
3/4 cup peeled chopped carrot
2 teaspoons chopped garlic
1 teaspoon sugar
2 tablespoons chopped fresh dill or 2 teaspoons dried dillweed
2 tablespoons chopped fresh chives or green onions
Sour cream

CREAMY BEET SOUP WITHOUT ALL THE CREAM

This is a vibrant color of soup, deep crimson-red as only beets can be. And the taste is pure beet. The creaminess of this soup comes from the potato that is cooked with the beets -- there is no cream at all in the soup so the calorie count is light. I've eaten this hot, but it would be equally good cold, which would make it a wonderful soup for summer. Recipe from Cooking Light which calls this a "rich velvety soup which is a mild version of borscht -- without the cabbage."

Provided by Lorraine of AZ

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11



Creamy Beet Soup Without All the Cream image

Steps:

  • Heat the oil in a dutch oven or large saucepan over medium-high heat. Add the onion and sauté 3 minutes or until tender.
  • Add broth and next 6 ingredients. Bring to a boil, reduce heat and simmer uncovered 20 minutes or until the beets and potato are tender. Be sure to discard bay leaf at this point.
  • Puree mixture using an immersion blender. You may also use a blender or food processor, being sure to process in 3 batches. The blender will probably give the smoothest results, but I thought the immersion blender gave satisfactory results (plus was easy to use). Return pureed mixture to the pot if necessary. Warm soup over low heat 5 minutes. Remove and stir in lemon juice.
  • Remove 1/2 cup of the soup and transfer this into a small bowl. Combine it with the sour cream, stirring with a whisk.
  • Ladle the soup into individual bowls and top each serving with one tablespoon of the sour cream mixture. Using the tip of a knife, swirl the sour cream, making a pretty design.
  • This recipe makes 8 servings (3/4 cup each) at 74 calories.

1 teaspoon olive oil
1 cup chopped onion
4 cups fat-free low-sodium chicken broth
2 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
3 beets, peeled and halved (I quartered mine)
1 medium baking potato, peeled and halved crosswise (I quartered mine)
1 bay leaf
1 teaspoon lemon juice
8 teaspoons reduced-fat sour cream (I used 3 tablespoons)

CREAMY BEET SOUP

This soup From Swanson® Broth is easily made from ingredients in the pantry and sure to delight with its rich color and distinctive flavor.

Provided by FLKeysJen

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Creamy Beet Soup image

Steps:

  • Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook until they're tender-crisp. Add the potato and garlic and cook for 1 minute.
  • Drain the liquid from the beets and reserve 1 cup beet juice. Add the beets and broth to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes more or until the potato is tender.
  • Place 1/2 of the broth mixture into an electric blender or food processor container. Cover and blend until smooth. Pour into a medium bowl. Repeat the blending process with the remaining broth mixture. Return all of the pureed mixture to the saucepan. Stir in the reserved beet juice, dill and black pepper. Cook over medium heat until the mixture is hot.
  • Serve with sour cream.

Nutrition Facts : Calories 109.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.2, Carbohydrate 19.3, Fiber 3.3, Sugar 10.2, Protein 2.7

2 tablespoons butter or 2 tablespoons margarine
3 medium onions, chopped (about 1 1/2 cups)
1 potato, peeled and chopped (about 1 cup)
1 garlic clove, minced
2 (14 1/2 ounce) cans sliced beets, undrained
3 cups low-fat chicken broth
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/4 teaspoon ground black pepper
sour cream, to garnish (skip for vegan version)

CHILLED BEET SOUP WITH BUTTERMILK, CUCUMBERS, AND DILL (CHLODNIK)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes it even more unforgettable.

Provided by Adina Steiman

Categories     Soup/Stew     Summer     Freeze/Chill     Beet     Egg     Sour Cream     Dill     Dinner     Lunch     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 10



Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik) image

Steps:

  • Using a large knife, separate greens and stems from beets. Thoroughly wash greens and stems; set aside. Scrub beets, transfer to a medium pot, and cover with 1" water. Cover pot and bring to a boil. Reduce heat to medium, uncover, and cook until beets are tender when pierced with a knife, about 10 minutes. Drain beets; discard cooking liquid. Let cool.
  • Meanwhile, chop beet greens and stems. Transfer to a large pot and add 1/2 tsp. salt and 4 cups water. Bring to a boil, then reduce heat to medium and simmer, without boiling, until greens are tender, about 5 minutes. Let cool to room temperature, about 30 minutes.
  • Peel and coarsely grate beets, preferably wearing gloves. Add to pot with cooled greens. Gently stir in cucumbers, pickle, pickle brine, buttermilk, sour cream, and scallions. Season with salt and pepper.
  • Cover pot and chill soup at least 30 minutes. Adjust seasonings, if desired. Divide soup among bowls; top with eggs and dill.
  • Do Ahead
  • Soup can be made 2 days ahead; cover and chill.

1 pound beets with greens (about 2 medium beets)
Kosher salt
2 Kirby cucumbers, peeled, coarsely grated (about 1 cup)
1 kosher dill pickle, coarsely grated (about 1/2 cup), plus 1/2 cup pickle brine
1 1/2 cups buttermilk or kefir (preferably low- or full-fat)
3/4 cup sour cream
2 tablespoons chopped scallions
Freshly ground black pepper
4 hard-boiled eggs, halved
4 teaspoons finely chopped dill

More about "creamy beet with dill soup recipes"

CREAMY BEET WITH DILL SOUP RECIPE : GLORIOUS SOUP RECIPES
Creamy Beet With Dill Soup Recipe. Heat oil over medium-high heat in a large, deep saute pan until shimmering. Add beets, then onion; saute, stirring very little at first, then …
From glorioussouprecipes.com
Estimated Reading Time 1 min
  • Add beets, then onion; saute, stirring very little at first, then more frequently, until squash start to turn golden brown, 7 to 8 minutes.
  • Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
  • Add caraway seeds and cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.


CREAMY BEET WITH DILL SOUP RECIPE - CLEAN PLATES
Recipes Creamy Beet With Dill Soup. Published on February 13, 2017. Last updated September 26, 2017. This recipe is from Beets: The Ultimate Recipe Guide, by Jonathan Drue, Encore Books. Creamy Beet with Dill Soup. SERVES. 2. PREP TIME. 05 min. COOK TIME. 30 min. Ingredients. 2 tablespoons olive oil. 1 ½ pounds raw beets, trimmed and cut …
From cleanplates.com
Estimated Reading Time 1 min


CREAMY BEET WITH DILL SOUP - REVIEW BY PAT - ALLRECIPES.COM
This soup is fantastic!! I've made it twice: once with fresh dill & once with 2 teaspoons dried dill. I substituted "Better Than Bouillon" vegetable soup base in water for the chicken broth, and added a can of kidney beans before blending to thicken it & add protein. Used only 1/4 cup half-and-half to lower the calorie count. This soup is so delicious, I keep craving …
From allrecipes.com


CREAMY BEET SOUP WITH FRESH DILL - CLEANPLATES.COM
Creamy Beet with Dill Soup. May 15, 2018. Creamy Beet with Dill Soup. SERVES. 2
From cleanplates.com


CREAMY BEET SOUP RECIPE WITH GINGER (VEGAN) - FOOD NEWS
While the soup is cooking, combine the sour cream with most the chopped dill, reserving a little dill for garnish, and set aside. Once the soup has cooled down a bit, purée with an immersion blender or in batches in a food processor or countertop blender until smooth. A creamy beet soup with onion, coriander, cumin, coconut milk, ginger root, lime and cilantro. Naturally …
From foodnewsnews.com


CHILLED BEET SOUP WITH YOGURT AND FRESH DILL - ABRA'S KITCHEN
In a blender combine beet cooking liquid, yogurt, half of the beets, vinegar, maple syrup, and salt. Blend until smooth and well combined. Pour liquid into the bowl with chopped beets, cucumber, scallion, and dill. Cover and allow to chill in the refrigerator for at least 3 hours. Serve chilled with an extra dollop of Greek yogurt and fresh dill.
From abraskitchen.com


10 BEST BEET BORSCHT WITH DILL RECIPES | YUMMLY
white onion, fresh dill, lemons, water, sea salt, beets, cream and 1 more Beet Borscht Soup This Is How I Cook celery stalk, sour cream, red onions, honey, olive oil, green cabbage and 14 more
From yummly.com


CREAMY BEET WITH DILL SOUP FOOD- WIKIFOODHUB
CREAMY BEET WITH DILL SOUP FOOD. A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread. Provided by USA WEEKEND columnist Pam Anderson. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes. Yield 8. Number Of Ingredients 13. …
From wikifoodhub.com


CHILLED BEET SOUP WITH DILL CREAM BEST RECIPES
Using an immersion blender or traditional blender, puree (adding fresh dill) until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
From cookingtoday.net


CREAMY BEET WITH DILL SOUP - GLUTEN FREE RECIPES
Creamy Beet With Dill Soup might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 198 calories, 4g of protein, and 14g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Head to …
From fooddiez.com


CREAMY BEET WITH DILL SOUP - VEGETABLE SOUP RECIPES
Creamy Beet With Dill Soup A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread. 152 calories; protein 3.3g; carbohydrates 12.8g; …
From worldrecipes.org


13 BEST GOLDEN BEET RECIPES FROM ROASTED TO PICKLED ...
3. Creamy Roasted Golden Beet and Apple Soup. If you’re a little tired of butternut squash soup, this recipe is an exciting alternative.. It’s sweet, creamy, nutty, and totally perfect for fall. It’s also quite healthy and very easy to make.
From insanelygoodrecipes.com


CHILLED BEET SOUP WITH DILL CREAM FOOD- WIKIFOODHUB
CHILLED BEET SOUP WITH DILL CREAM FOOD. Categories Soup/Stew Blender Herb Beet Summer Chill Healthy Sour Cream Dill Bon Appétit. Yield Serves 4. Number Of Ingredients 9. Ingredients; 4 cups (or more) canned low-salt chicken broth: 1 pound beets, peeled, chopped: 1 cup chopped onion : 3/4 cup peeled chopped carrot: 2 teaspoons chopped garlic: 1 teaspoon …
From wikifoodhub.com


CHILLED BEET SOUP WITH DILL CREAM - COOKEATSHARE
Beet Soup With Dill And Yogurt, ingredients: 1 Tbsp. oil, 1 med onion, sliced, 1 lb beets Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com


CREAMY BEET SOUP RECIPE - CHATELAINE
Instructions. COMBINE beets with vegetable broth in a large saucepan. BOIL, then reduce heat and cook until beets are tender, about 25 min. PURÉE …
From chatelaine.com


BEET SOUP WITH DILL RECIPE BY RHIANNONN | IFOOD.TV
2) In a 6-quart saucepan, place beets, broth, dill, onion, cabbage, garlic, salt, lemon juice, sugar, and 1-1/2 cups water, combine well. 3) Over medium heat, boil the mixture. 4) Make the heat low; simmer, uncovered, 15 minutes. SERVING 5) Serve the soup hot with each serving topped with a spoonful of sour cream.
From ifood.tv


CREAMY BEET WITH DILL SOUP RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens …
From freeaisyahkitchen.netlify.app


SIMPLE BEET SOUP - EVERYDAY DELICIOUS
STEP 3: Add the beets, chicken broth, garlic clove pressed through a garlic press, and vinegar into a medium pot. Bring to boil then reduce the heat to low and simmer for 15 minutes. STEP 4: Take the pot off the heat. Add sugar, lemon juice, marjoram, and dill. Season the soup with salt and pepper. Serve the soup with a dollop of sour cream and ...
From everyday-delicious.com


BEET SOUP RECIPE (EASY AND CREAMY ... - KAY NUTRITION
Beet Soup A quick, easy, rich and creamy beet soup recipe! This beet soup recipe is inspired by a classic European-style borscht soup. Made with red beets, potato, onion and garlic, this simple soup is made with pantry staples to create a flavour-packed meal that is equal parts beautiful looking and delicious tasting.
From kaynutrition.com


BEET SOUP RECIPE - UKRAINIAN BORSCHT | THE FOOD BLOG
Add beets, cabbage, and carrots. Bring back to a boil, then reduce heat to a simmer. Cover and allow to simmer 15 minutes, or until all veggies are tender. Add potatoes, cover, and simmer a further 15 minutes, or until potatoes are tender. Remove soup from heat and stir in lemon juice, dill, and season to taste with salt & pepper.
From thefoodblog.net


CREAMY BEET WITH DILL SOUP RECIPE
Creamy beet with dill soup recipe. Learn how to cook great Creamy beet with dill soup . Crecipe.com deliver fine selection of quality Creamy beet with dill soup recipes equipped with ratings, reviews and mixing tips. Get one of our Creamy beet with dill soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CREAMY ROASTED BEET SOUP (VEGAN ... - CROWDED KITCHEN
Preheat a large soup pot over medium heat. Add 2 tablespoon olive oil and once heated, add in onions and sauté for 5-6 minutes. Once onions are softened, add garlic, potatoes, carrots, salt, and pepper and stir well. Cook for 5 minutes, stirring occasionally. Add roasted beets, apple, and broth to the pot.
From crowdedkitchen.com


RECIPES/CREAMY-BEET-WITH-DILL-SOUP.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


COOKING GUIDE: DELICIOUS CREAMY BEET WITH DILL SOUP RECIPE ...
[instructions].[description] .Creamy Beet With Dill Soup is effortless to try. How to make Creamy Beet With Dill Soup. Creamy Beet With Dill Soup “A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.” Ingredients : 2 tablespoons olive oil; 1 1/2 pounds raw beets, …
From recipes101.net


ROASTED BEET SOUP WITH DILL - THIS HEALTHY KITCHEN
Home » Recipes » Soups. Roasted Beet Soup with Dill. Published: Dec 23, 2020 · Modified: Jan 22, 2021 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.
From thishealthykitchen.com


CREAMY BEET SOUP | RECIPE | BEET SOUP, BEET SOUP RECIPES ...
Beet soup isn’t just delicious, it’s also jam packed with nutrients. A mix of beets, parsnip, ginger, onion and garlic, this blended version is creamy, savory, and rich in flavor. #beetsoup #souprecipes #beetrecipes #vitamixrecipes
From pinterest.ca


CREAMY BEET WITH DILL SOUP
Creamy Beet With Dill Soup . Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg. Visit original page with recipe. Bookmark this recipe to cookbook online. Heat oil over medium-high heat in a large, deep saute pan until shimmering. Add beets, then onion; saute, stirring very little at first, then more …
From crecipe.com


CREAMY BEET WITH DILL SOUP BEST RECIPES WITH INGREDIENTS ...
Using an immersion blender or traditional blender, puree (adding fresh dill) until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
From cookingtoday.net


CREAMY ROASTED GOLDEN BEET SOUP WITH DILL YOGURT SAUCE ...
Preheat the oven to 375 degrees. Once the oil is shimmering, add in the diced onions. Season with a sprinkle of salt to help draw out some of the moisture. Saute for about 5 minutes and then add in the garlic. When the onions and garlic become a …
From delishably.com


BEET SOUP WITH SOUR CREAM RECIPES ALL YOU NEED IS FOOD
Return pureed mixture to pan. Warm soup over low heat for 5 minutes or until thoroughly heated. Remove from heat, and stir in lemon juice. Combine 1/2 cup soup and the sour cream, stirring with a whisk. Divide soup evenly among each of 8 bowls. Top each serving with 1 tablespoon sour cream mixture; swirl sour cream mixture using the tip of a knife.
From stevehacks.com


CREAMY VEGETARIAN BORSCHT RECIPE (BEET SOUP) - MOMSDISH
Sauté the Veggies: In a large pot, cook the carrots and onions until golden brown. Next, add the beets and bell peppers and cook them until softened. Add in sour cream, stir to combine. Build the Base of the Soup: Add water to cooked bell peppers, onions, shredded cabbage, and grated beets, followed by the herbs.
From momsdish.com


VEGETARIAN BORSCHT (BEET SOUP) RECIPE WITH DILL - EAT ...
Classic Vegetarian Borscht (Beet Soup) This healthy, filling, and comforting vegetarian Borscht recipe is packed with beets, carrots, sweet potatoes, cabbage and topped with sour cream and fresh dill. this …. Borscht is perfect hot on a chilly day or perfect cold on a hot day. Wear an apron when making Borscht!
From eatsimplefood.com


CREAMY BEET WITH DILL SOUP | RECIPESTY
Creamy Beet With Dill Soup. A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread. Active Time 0 mins. Total Time 0 mins. Yield 6 to 7 cups. Tags brothsandstocks butter chickenbroth cream egg garlic herbs makeaheadmeals oliveoil onion salt soup …
From recipesty.com


CREAMY BEET WITH DILL SOUP
Creamy Beet With Dill Soup toasted caraway seeds and fresh dill perfectly accent this eastern european inspired soup. garnish with chopped hard-cooked egg. Ingredients. Servings: 6; 2 tablespoons olive oil ; 1 1/2 pounds raw beets, cut into 1-inch chunks ; 1 large onion, cut into large dice ; 1 tablespoon butter ; 1 pinch sugar ; 3 large garlic cloves, thickly sliced ; 1 …
From worldbesteuropeanrecipes.blogspot.com


CREAMY BEET WITH DILL SOUP - PLAIN.RECIPES
Using an immersion blender or traditional blender, puree (adding fresh dill) until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
From plain.recipes


Related Search