Creamy Bow Tie Pasta With Kale Recipes

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CREAMY BOW TIE PASTA

Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 13



Creamy Bow Tie Pasta image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

1 cup uncooked bow tie pasta
1-1/2 teaspoons butter
2-1/4 teaspoons olive oil
1-1/2 teaspoons all-purpose flour
1/2 teaspoon minced garlic
Dash salt
Dash dried basil
Dash crushed red pepper flakes
3 tablespoons 2% milk
2 tablespoons chicken broth
1 tablespoon water
2 tablespoons shredded Parmesan cheese
1 tablespoon sour cream

BOW TIE PASTA WITH FETA, PINE NUTS AND TOMATOES

This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!

Provided by susie cooks

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Bow Tie Pasta With Feta, Pine Nuts and Tomatoes image

Steps:

  • Heat water and cook pasta according to package directions.
  • Heat olive oil in a medium skillet, over medium heat.
  • Add garlic and saute, but do not let brown.
  • Add toasted pine nuts.
  • Add spices and stir.
  • Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
  • Pour sauce over pasta and top with Feta cheese.
  • Cover for a minute so cheese and flavors meld.

1 lb bow tie pasta
1/4 cup olive oil
3 tablespoons pine nuts, toasted
1 tablespoon garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
4 plum tomatoes, diced
1/2 cup kalamata olive, pitted and chopped
1 cup feta cheese, crumbled

LASAGNA STYLE BOW-TIE PASTA

Make and share this Lasagna Style Bow-Tie Pasta recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 48m

Yield 4 serving(s)

Number Of Ingredients 9



Lasagna Style Bow-Tie Pasta image

Steps:

  • Preheat oven to 425.
  • Grease 8x8 square baking dish.
  • In large pot boil 4 qts water and partially cook pasta for half of the directed time.
  • In large skillet heat oil over medium heat.
  • Add onion and saute 1 minute.
  • Stir in beef or turkey and cook until lightly browned about 3 minutes.
  • Add spaghetti sauce and bring to a boil.
  • Reduce heat to low and partially cover the skillet.
  • Simmer for 5 minutes.
  • In small bowl mix ricotta or cottage cheese with egg and Parmesan.
  • Drain the pasta throughly.
  • Layer half the pasta in the pan.
  • Spoon cheese mixture over the pasta.
  • Spoon half the meat mixture over the cheese.
  • Sprinkle with half the mozzarella.
  • Make another layer with the remaining pasta, then the meat then the mozzarela.
  • Cover pan with foil, spraying the inside facing the cheese with pam.
  • Bake for 15 minutes.
  • Uncover and bake for another 8-10 minutes or until heated through.

Nutrition Facts : Calories 654.7, Fat 30.4, SaturatedFat 13.4, Cholesterol 193.6, Sodium 838.2, Carbohydrate 56.9, Fiber 2.5, Sugar 11.7, Protein 37.4

8 ounces bow tie pasta, farfalle
1 tablespoon oil
1 small onion, chopped
8 ounces lean ground beef or 8 ounces turkey
1 (14 ounce) jar spaghetti sauce, your choice
1 cup ricotta cheese or 1 cup low fat cottage cheese
1 egg
2 tablespoons grated parmesan cheese
1 cup mozzarella cheese, shredded

CREAMY BOW-TIE PASTA WITH CHICKEN AND BROCCOLI

Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.

Provided by Philadelphia Cream Cheese

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 25m

Yield 6

Number Of Ingredients 8



Creamy Bow-Tie Pasta with Chicken and Broccoli image

Steps:

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).
  • Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
  • Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 37.9 g, Cholesterol 85 mg, Fat 13.1 g, Fiber 3 g, Protein 32.8 g, SaturatedFat 6.4 g, Sodium 532.6 mg, Sugar 5.6 g

5 cups farfalle (bow tie) pasta, uncooked
4 cups broccoli florets
3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing
6 (4 ounce) boneless skinless chicken breasts
2 cloves garlic, minced
2 cups tomato-basil pasta sauce
½ (250 g) package Philadelphia Light Brick Cream Cheese, cubed
¼ cup KRAFT 100% Grated Parmesan Cheese

CREAMY VEGETABLE BOW TIE TOSS

You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It's been a mainstay for about 10 years now and is perfect for potlucks. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 15



Creamy Vegetable Bow Tie Toss image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender. , In a small bowl, combine the sour cream, dip, cheese, parsley, basil and salt; stir into skillet and heat through. Drain pasta; add to the skillet and toss to coat.

Nutrition Facts : Calories 253 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 324mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

12 ounces uncooked bow tie pasta
2 cups sliced fresh mushrooms
2 cups cut fresh asparagus (about 1/2 pound)
2 medium sweet onions, finely chopped
2 medium carrots, sliced
2 medium zucchini, halved and sliced
1 medium sweet yellow pepper, julienned
1/3 cup butter, cubed
2/3 cup chicken broth
1 cup sour cream
1/2 cup prepared ranch dip
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
1/2 teaspoon salt

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