Creamy Broccoli Carrot Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT BROCCOLI SOUP

This soup is a staple at our house. It's easy, fast, nutritious and so yummy! -Sandy Smith, London, Ontario

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10



Carrot Broccoli Soup image

Steps:

  • In a large saucepan coated with cooking spray, cook the onion, carrots and celery in butter for 3 minutes. Add broccoli; cook 3 minutes longer. Stir in 2-3/4 cups milk, salt, thyme and pepper., Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook 2 minutes longer or until thickened.

Nutrition Facts : Calories 168 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 633mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 tablespoon butter
3 cups fresh broccoli florets
3 cups fat-free milk, divided
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
3 tablespoons all-purpose flour

BROCCOLI/CARROT SOUP

Have always loved raw broccoli and disliked it cooked. Some time ago my digestive system screamed, "no more raw", so I came up with this recipe. Now the scream is "more,more"! Do not be dismayed by length of instructions...really very easy.

Provided by Happy Harry 2

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12



Broccoli/Carrot Soup image

Steps:

  • Prepare broccoli using peeled stalks.
  • Cut into small pieces.
  • Peel& cut carrots into small coin-size pieces.
  • Steam both vegetables until fork tender.
  • Place steamed vegetables into blender.
  • Add 1/2 warmed broth.
  • Liquefy, being careful not to overflow.
  • Remove to large pot with lid.
  • Add remaining broth,half& half,milk,hot sauce,cheese,and salt to blender.
  • Liquefy.
  • Add to soup in pot.
  • Stir to combine.
  • Peel& dice potato.
  • Place with filtered water in saucepan.
  • Bring to boil, turn down to simmer until fork tender.
  • Do not overcook.
  • Strain, saving potato water.
  • Set potatoes aside.
  • Add potato water to thicken soup, if desired.
  • Blend well and reheat.
  • Serve hot with potatoes.
  • Add pepper to taste.

1 lb fresh broccoli
2 large raw carrots
1/2-1 cup shredded sharp cheddar cheese
16 ounces low sodium vegetable broth (I use homemade vegetable) or 16 ounces chicken broth (I use homemade vegetable)
1 cup half-and-half (use the real thing)
2 cups 2% low-fat milk or 2 cups skim milk
1 cup filtered water
1 medium light-skinned potato
1/4-1/2 teaspoon hot sauce (I use 1/2)
1/2-1 teaspoon kosher salt, to taste
fresh ground pepper, to taste
5 -6 of roasted garlic cloves (optional)

CREAMY BROCCOLI CARROT SOUP

This is from Norene Gilletz's Healthy Helpings. I tinkered with it a bit. It is full of good flavours and good for you. This can be served as a lunch with some crackers or in a small soup bowl for the first course at a dinner party.

Provided by Sageca

Categories     Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13



Creamy Broccoli Carrot Soup image

Steps:

  • Prepare vegetables.
  • In large sauce pan, heat oil.
  • Add onions,celery and garlic.
  • Sauté on medium-low heat about 5 minutes stirring occasionally. If necessary add a little water to prevent sticking.
  • Add potatoes, carrots and broth to sautéed vegetables.Bring to a boil. and simmer 20 minutes uncovered.
  • Add cauliflower and red pepper.
  • Simmer another another 15- 20 minutes vegetables are tender; add fresh herbs.
  • Pureé with hand blender or potato masher to break up vegetables; leave the soup chunky.
  • Add milk, Harissa, salt and pepper to taste.
  • At this point you can more or less milk depending on how thick you want to have your soup.
  • Tip:.
  • I used Carnation no fat milk.
  • Reheats and freezes well.
  • You can replace the cauliflower with broccoli for a different version.

Nutrition Facts : Calories 122.8, Fat 2.1, SaturatedFat 0.4, Cholesterol 0.6, Sodium 558.6, Carbohydrate 19.4, Fiber 3.6, Sugar 3.8, Protein 7.5

2 onions
2 stalks celery
3 garlic cloves, crushed
2 teaspoons canola oil
1 broccoli, cut-up
3 potatoes, cut-up
4 large carrots, cut-up
1 roasted red pepper, cut-up
8 cups chicken broth
1 1/2 cups skim milk
1/4 teaspoon harissa
salt and pepper
fresh basil and parsley

CREAM OF POTATO, BROCCOLI AND CARROT

With this wonderful soup, your mouth, your stomach AND your heart will thank you! Found this healthy soup in a Central American magazine, Mucho Gusto. Although it is a cream soup, there is NO cream, just milk.

Provided by Jostlori

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15



Cream of Potato, Broccoli and Carrot image

Steps:

  • In a soup pot, melt the butter then add the next seven ingredients. Season with salt and pepper.
  • Cook for 5 mintues, stirring occasionally, then add one cup of the broth. Cover and simmer until the vegetables are soft, about 5-10 minutes.
  • Add the remaining broth, the vinegar and the milk. Stir to combine and simmer for one minute.
  • In batches, liquify the soup in a blender and return to the pan. Adjust salt and pepper.
  • To serve, garnish with parsley and croutons.

Nutrition Facts : Calories 247.8, Fat 11.5, SaturatedFat 6.8, Cholesterol 29.3, Sodium 476.8, Carbohydrate 30.1, Fiber 4.5, Sugar 5.5, Protein 8.4

3 tablespoons unsalted butter
3/4 lb carrot, peeled and cubed
3/4 lb potato, peeled and cubed
1/2 lb broccoli floret
1/4 cup white onion, minced
1 garlic clove
1 tablespoon fresh ginger, peeled and grated
1 pinch sugar
salt, to taste
pepper, to taste
1 teaspoon white wine vinegar
2 cups chicken broth
3/4 cup milk (2% is ok)
parsley, for garnish
crouton, for garnish

CREAMY CARROT SOUP

Make and share this Creamy Carrot Soup recipe from Food.com.

Provided by patnmax

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7



Creamy Carrot Soup image

Steps:

  • Heat the oil in a heavy 4-quart saucepan over medium-high heat.
  • Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes.
  • Stir in the carrots and cook, stirring another 2 to 3 minutes.
  • Add the rice and broth and season with sea salt to taste.
  • Bring to a boil, partially cover the saucepan, and reduce the heat to medium-low.
  • Simmer the soup until the rice is soft and the carrots are tender when pierced with a sharp knife, 25 to 30 minutes.
  • Transfer the soup to a food processor or blender; process until smooth.
  • Scrape down the sides and process a few more seconds.
  • Return the soup to the saucepan.
  • Season with sea salt and pepper to taste. Reheat before serving. Garnish with green onions or chives.
  • For Vegetarian/Vegan use only the vegetable broth.

2 teaspoons olive oil
1 medium onion, finely chopped
1 lb carrot, thinly sliced
1/3 cup arborio rice or 1/3 cup short-grain rice
4 cups chicken stock or 4 cups vegetable broth
sea salt & fresh black pepper
2 tablespoons green onion tops or 2 tablespoons chives, chopped

CREAM OF CARROT SOUP

Make and share this Cream of Carrot Soup recipe from Food.com.

Provided by Darlene Summers

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Cream of Carrot Soup image

Steps:

  • In a large pan, melt margarine. Sauté onion, garlic powder, parsley and seasoned salt.
  • Add carrots and sauté on low heat for about 5 minutes.
  • Stir in flour and blend real well.
  • Add chicken broth, stirring constantly. Bring to boil stirring constantly.
  • Then reduce heat and cover pot.
  • Simmer for 30 minutes, stirring occasionally.
  • In blender or food processor, purée the carrot mixture.
  • Return mixture to pan and stir in the whipping cream.
  • Heat till good and hot.
  • Serve with French bread.
  • YUM.

1/4 cup margarine
1/4 cup onion (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon parsley
1/4 teaspoon seasoning salt
2 cups carrots (chopped)
1/2 cup all-purpose flour
4 1/2 cups chicken broth
1/4 cup whipping cream

More about "creamy broccoli carrot soup recipes"

CREAMY CARROT AND BROCCOLI SOUP RECIPE - MY EDIBLE FOOD

From myediblefood.com
Reviews 4
Calories 293 per serving
Category Vegan Recipes
creamy-carrot-and-broccoli-soup-recipe-my-edible-food image


CREAM OF BROCCOLI CARROT SOUP | COMFY BELLY

From comfybelly.com
Estimated Reading Time 3 mins
cream-of-broccoli-carrot-soup-comfy-belly image


CREAMY BROCCOLI & CARROT SOUP RECIPE | YEPRECIPES
1. Cut the stems off of the broccoli. Cut the top pieces into bite size florettes and set aside. With a knife square off the stems and discard the outer pieces, then dice the inner part of the stem into small bits. 2. Bring a pot of water to a boil, …
From yeprecipes.com
creamy-broccoli-carrot-soup-recipe-yeprecipes image


10 BEST BROCCOLI CARROT SOUP RECIPES | YUMMLY
Cream of Carrot Soup with Orange and Turmeric Lolibox pepper, milk, Orange, stock, carrot, water, salt, turmeric Vegan Creamy Cheesy Broccoli and Carrot Soup The Healthy Foodie
From yummly.com
10-best-broccoli-carrot-soup-recipes-yummly image


TOP 10+ VEGETARIAN BROCCOLI CHEDDAR SOUP - ICECREAM.DIRECTORY
Author: eatplant-based.com Published Date: 07/06/2022 Review: 4.36 (232 vote) Summary: 22.10.2021 Soup Ingredients 4 cup broccoli florets, (fresh or frozen) 1/2 cup carrot, diced 3/4 …
From icecream.directory


900+ FRESH CAULIFLOWER AND BROCCOLI SOUP STOCK PHOTOS
900+ Fresh Cauliflower And Broccoli Soup stock photos. Download high resolution Fresh Cauliflower And Broccoli Soup stock photos from our collection of stock photos. 800-810 …
From gograph.com


CREAMY BROCCOLI SOUP | CLEAN FOOD CRUSH
Heat the oil in a heavy-bottom stockpot over medium heat. Add in the onion, carrot, garlic and sauté for about 3 minutes. Add the flour and whisk well to combine. Slowly add in …
From cleanfoodcrush.com


EASY CARROT AND BROCCOLI SOUP - SEASON & THYME
Ingredients ¼ cup butter 2 cups broccoli florets 1 cup carrots, diced 1 small onion, diced ¼ cup flour 1 cup milk 4 cups chicken stock 1 tsp. salt ½ tsp. garlic powder 2 cups …
From seasonandthyme.com


CREAMY BROCCOLI AND CARROT SOUP | PALEO LEAP
Melt ghee in a large saucepan over medium-high heat. Add the garlic and leek and cook until soft; 3 to 4 minutes. Add the broccoli; cook 4 to 5 minutes, stirring as needed. Pour in the …
From paleoleap.com


CREAM OF BROCCOLI & CARROT SOUP ♥ RECIPE - AVEGGIEVENTURE.COM
Add the broccoli, thyme and salt, stirring to coat with fat, let cook for 1 - 2 minutes. Add stock. Cover and bring to a boil. Adjust heat to maintain a slow simmer, let cook until …
From aveggieventure.com


CREAMY CARROT SOUP WITH BROCCOLI - 12 RECIPES | TASTYCRAZE.COM
Green Cream Soup with Broccoli. Efrosia 1k 6 71. 3 Best Cream of Broccoli Soup. Desislava Kirilov 449 6 15. 2 Creamy Broccoli and Pumpkin Soup. Desislava Kirilov 449 6 15. 8 Cream …
From tastycraze.com


10 BEST CARROT BROCCOLI POTATO SOUP RECIPES | YUMMLY
Dairy-Free Crockpot Broccoli Potato Soup Veggie Balance. cheese, broccoli, vegetable broth, salt, sour cream, idaho potatoes and 2 more. Broccoli Potato Soup with …
From yummly.com


CREAM OF BROCCOLI & CARROT SOUP ♥ RECIPE - FOOD NEWS
To one pan add broccoli and nutmeg. Cook until tender. Pour into blender and puree. Cover. Cook carrots and orange peel in sauce mixture in other pan. Puree. For each serving, at the …
From foodnewsnews.com


10 BEST BROCCOLI CARROT SOUP RECIPES | YUMMLY
The Best Broccoli Carrot Soup Recipes on Yummly | Carrot Soup, Creamy Carrot Soup, Peas And Carrot Soup
From yummly.com


17 COMFORTING CREAMY SOUPS THAT ARE HIGH IN PROTEIN
Easy Chicken & Broccoli Soup. This easy chicken and broccoli soup is creamy and luscious, but still light. The broccoli florets absorb the creamy soup base, while the …
From eatingwell.com


    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #vegetables     #kosher     #vegetarian     #dietary     #inexpensive     #broccoli     #carrots

Related Search