CREAMY CHICKEN AND NOODLES SOUTHERN LIVING
From Southern Living Feb 2007, Start with Cooked Chicken, Cook your own chicken or purchase cooked rotisserie chicken from your grocery.
Provided by nicoleingermantown
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove 1 tablespoons Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
- Cook noodles according to package directions; drain well, and return noodles to pan.
- Stir in 2 tablespoons butter, and toss to coat.
- Stir in chopped chicken, next 3 ingredients, and 1 tablespoons dressing mix.
- Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
- Serve immediately.
Nutrition Facts : Calories 452, Fat 26.1, SaturatedFat 14, Cholesterol 152.6, Sodium 167.2, Carbohydrate 28.4, Fiber 1.3, Sugar 0.8, Protein 25.4
SOUTHERN CHICKEN NOODLE CASSEROLE
This is a really yummy Chicken & noodle casserole. Especially good , if you love sauteed mushrooms as I do. I got this recipe from about.com .I highly recommend . Simple, easy and good. I served it with garlic bread and it would be great with a salad too. I used about a breast and a half of left over boneless breast chicken from fried chicken the night before. I omitted the pimientos .
Provided by Desert Mermaid
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
CHICKEN & SOUTHERN-STYLE NOODLES
Make and share this Chicken & Southern-Style Noodles recipe from Food.com.
Provided by tabasco0697
Categories One Dish Meal
Time 3h
Yield 10 bowls, 10 serving(s)
Number Of Ingredients 21
Steps:
- Dice celery, carrots and onion and place in large stock pot.
- Add chicken breast, 6 cups chicken broth and 5 cups water, basil, salt and pepper to taste and 2 TBS butter.
- Bring to a boil then turn to medium to medium high heat and boil for 1 1/2 hour.
- While chicken is boiling make noodles.
- In large mixing bowl add 2 cups flour, parsley, eggs, 2 pinches of salt and 1/2 tsp ground pepper, shortening and stir.
- Once dough starts to form flour both hands and knead. Keep adding additional flour a little at a time until the dough quits sticking to your hands.
- Turn dough onto floured surface and with a floured rolling pin roll to 1/8 inch thickness.
- Using a pizza cutter cut noddles into thin 1 - 1 1/2 inch strips
- Lightly dust with flour.
- Sprinkle with onion powder.
- Cover with paper towels and let dry.
- Take chicken out of pot and let cool then de-bone and shred using two forks to shred
- Add chicken back to pot and bring back to a boil.
- Add the additional chicken broth and water and bring back up to a boil.
- Add noodles one at a time quickly to pot.
- In a small dish mix the cornstarch and cold water and make into a slurry then add to stock pot.
- Stir noodles every couple minutes to keep noodles from sticking to each other and cook for 20-30 minutes.
- Take one noodle out and taste to see if it's done which you can tell by it's firmness and less floury taste.
Nutrition Facts : Calories 435, Fat 14.2, SaturatedFat 4.7, Cholesterol 99.1, Sodium 951.9, Carbohydrate 53.6, Fiber 2.7, Sugar 2.7, Protein 20.8
CREAMY CHICKEN WITH NOODLES
From Woodridge, New York, Donna Akerley explains, "One night I had a few chicken breasts thawed and a limited amount of time. I started tossing things together and was pleasantly surprised by this comforting combination. My family was thrilled and dinner was served in minutes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil in batches for 5-7 minutes on each side or until no longer pink; remove from pan and keep warm. , In the same skillet, saute mushrooms and garlic in remaining oil until tender. Stir in the soups, cream, wine or broth and chili powder until blended; heat through. Stir in 1/4 cup parsley. , Drain noodles; serve with chicken and sauce. Sprinkle with remaining parsley.
Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 976mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
CREAMY CHICKEN AND NOODLES
Love this recipe for chicken and noodles!
Provided by OMARILYN
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
- Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
- Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.
Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g
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