Creamy Chicken And Noodles Southern Living Recipes

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CREAMY CHICKEN AND NOODLES SOUTHERN LIVING

From Southern Living Feb 2007, Start with Cooked Chicken, Cook your own chicken or purchase cooked rotisserie chicken from your grocery.

Provided by nicoleingermantown

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7



Creamy Chicken and Noodles Southern Living image

Steps:

  • Remove 1 tablespoons Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
  • Cook noodles according to package directions; drain well, and return noodles to pan.
  • Stir in 2 tablespoons butter, and toss to coat.
  • Stir in chopped chicken, next 3 ingredients, and 1 tablespoons dressing mix.
  • Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
  • Serve immediately.

Nutrition Facts : Calories 452, Fat 26.1, SaturatedFat 14, Cholesterol 152.6, Sodium 167.2, Carbohydrate 28.4, Fiber 1.3, Sugar 0.8, Protein 25.4

1 (5/8 ounce) envelope Italian salad dressing mix
1 (8 ounce) package wide egg noodles
2 tablespoons butter, softened
3 cups chopped cooked chicken
1 cup whipping cream
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped fresh parsley

SOUTHERN CHICKEN NOODLE CASSEROLE

This is a really yummy Chicken & noodle casserole. Especially good , if you love sauteed mushrooms as I do. I got this recipe from about.com .I highly recommend . Simple, easy and good. I served it with garlic bread and it would be great with a salad too. I used about a breast and a half of left over boneless breast chicken from fried chicken the night before. I omitted the pimientos .

Provided by Desert Mermaid

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11



Southern Chicken Noodle Casserole image

Steps:

  • Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.

8 ounces egg noodles, uncooked
1/2 cup butter (8 ounces)
1 cup sliced mushrooms (about 4 ounces)
1/3 cup flour
2 cups chicken broth
1 cup milk
1/4 cup pimiento, chopped (2 ounce jar , drained)
2 teaspoons salt
1/2 teaspoon pepper
2 cups cooked diced chicken
1/3 cup grated parmesan cheese

CHICKEN & SOUTHERN-STYLE NOODLES

Make and share this Chicken & Southern-Style Noodles recipe from Food.com.

Provided by tabasco0697

Categories     One Dish Meal

Time 3h

Yield 10 bowls, 10 serving(s)

Number Of Ingredients 21



Chicken & Southern-Style Noodles image

Steps:

  • Dice celery, carrots and onion and place in large stock pot.
  • Add chicken breast, 6 cups chicken broth and 5 cups water, basil, salt and pepper to taste and 2 TBS butter.
  • Bring to a boil then turn to medium to medium high heat and boil for 1 1/2 hour.
  • While chicken is boiling make noodles.
  • In large mixing bowl add 2 cups flour, parsley, eggs, 2 pinches of salt and 1/2 tsp ground pepper, shortening and stir.
  • Once dough starts to form flour both hands and knead. Keep adding additional flour a little at a time until the dough quits sticking to your hands.
  • Turn dough onto floured surface and with a floured rolling pin roll to 1/8 inch thickness.
  • Using a pizza cutter cut noddles into thin 1 - 1 1/2 inch strips
  • Lightly dust with flour.
  • Sprinkle with onion powder.
  • Cover with paper towels and let dry.
  • Take chicken out of pot and let cool then de-bone and shred using two forks to shred
  • Add chicken back to pot and bring back to a boil.
  • Add the additional chicken broth and water and bring back up to a boil.
  • Add noodles one at a time quickly to pot.
  • In a small dish mix the cornstarch and cold water and make into a slurry then add to stock pot.
  • Stir noodles every couple minutes to keep noodles from sticking to each other and cook for 20-30 minutes.
  • Take one noodle out and taste to see if it's done which you can tell by it's firmness and less floury taste.

Nutrition Facts : Calories 435, Fat 14.2, SaturatedFat 4.7, Cholesterol 99.1, Sodium 951.9, Carbohydrate 53.6, Fiber 2.7, Sugar 2.7, Protein 20.8

2 bone-in skin-on chicken breasts
20 baby carrots
3 celery ribs
1 whole sweet onion
2 tablespoons real butter
1/2 teaspoon basil
6 cups chicken broth
5 cups water
1/2 teaspoon parsley
4 eggs
2 pinches salt
1/4 teaspoon ground pepper
1/4 cup shortening
1/2 cup water
2 cups flour
5 cups chicken broth
2 cups water
3 cups flour
2 tablespoons cornstarch
2 tablespoons ice cold water
1 teaspoon onion powder

CREAMY CHICKEN WITH NOODLES

From Woodridge, New York, Donna Akerley explains, "One night I had a few chicken breasts thawed and a limited amount of time. I started tossing things together and was pleasantly surprised by this comforting combination. My family was thrilled and dinner was served in minutes."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13



Creamy Chicken with Noodles image

Steps:

  • Cook noodles according to package directions. Meanwhile, flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in 2 tablespoons oil in batches for 5-7 minutes on each side or until no longer pink; remove from pan and keep warm. , In the same skillet, saute mushrooms and garlic in remaining oil until tender. Stir in the soups, cream, wine or broth and chili powder until blended; heat through. Stir in 1/4 cup parsley. , Drain noodles; serve with chicken and sauce. Sprinkle with remaining parsley.

Nutrition Facts : Calories 374 calories, Fat 17g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 976mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

8 ounces uncooked egg noodles
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 to 4 tablespoons olive oil, divided
2 cups sliced fresh mushrooms
1 teaspoon minced garlic
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup half-and-half cream
1/4 cup Marsala wine or chicken broth
1/4 teaspoon chili powder
1/2 cup minced fresh parsley, divided

CREAMY CHICKEN AND NOODLES

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 11



Creamy Chicken and Noodles image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  • Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

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