Creamy Clam Dip Recipes

CREAMY CLAM DIP

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

Provided by By Brooke Lark

Categories Snack

Time 10m

Yield 6

Number Of Ingredients 10

Creamy Clam Dip image

Steps:

In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 package (8 oz) cream cheese, softened
1/3 cup mayonnaise
3 tablespoons fresh lemon juice (1 medium)
1 1/2 teaspoons finely chopped roasted garlic
1 can (6 1/2 oz) minced clams, drained
Dash salt
Dash ground red pepper (cayenne)
Splash Worcestershire sauce (about 1/4 teaspoon)
Chopped fresh parsley for garnish
Pita chips, pretzels, baby carrots and/or cucumber slices

CREAMY DILL CLAM DIP

This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.

Provided by MoonliteSonata

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Creamy Dill Clam Dip image

Steps:

Mix sour cream and mayo together until well blended with a spoon. Add onion, clams, nectar and lemon juice and mix well again. Add dill, salt, garlic, and pepper to taste and mix again. Refrigerate at least 2 hours before serving to blend all flavors. Mix again just before serving.
Serve with chips or crackers.

Nutrition Facts : Calories 256.2, Fat 19.7, SaturatedFat 8.8, Cholesterol 52, Sodium 312, Carbohydrate 10.3, Fiber 0.2, Sugar 1.8, Protein 10.1

Ingredients

1 (12 ounce) carton sour cream
1/2 cup mayonnaise
1/3 cup white onion, finely chopped
1 (6 1/2 ounce) can minced clams, drained, reserve juice
1 -1 1/2 teaspoon dried dill weed
1 large garlic cloves, finely minced or 1/2 teaspoon garlic powder
1 teaspoon lemon juice or 1 teaspoon lime juice
1 tablespoon clam juice
1 pinch sea salt
fresh ground black pepper, to taste

CREAMY CLAM DIP

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Creamy Clam Dip image

Steps:

Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

Ingredients

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

CREAMY CLAM DIP

Categories Condiment/Spread Appetizer No-Cook Quick & Easy Cream Cheese Clam Sour Cream Gourmet

Yield Makes about 2 cups

Number Of Ingredients 10

Creamy Clam Dip image

Steps:

In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.

Ingredients

8 ounces cream cheese, softened
1/4 cup sour cream
two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid
1/3 cup finely chopped red bell pepper
1 shallot, minced
2 tablespoons minced fresh parsley leaves
3/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne
Accompaniment:
toasted pita wedges or potato chips

CREAM CHEESE CLAM DIP

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 7

Cream Cheese Clam Dip image

Steps:

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts : Calories 81 calories, Fat 4g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

BAKED CLAM DIP

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 8

Baked Clam Dip image

Steps:

Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

Ingredients

8 ounces cream cheese, room temperature
1/3 cup sour cream
2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
1/2 teaspoon Worcestershire sauce
2 teaspoons minced shallot
1/8 teaspoon cayenne pepper, plus more for sprinkling
Coarse salt
Potato chips, for serving

CREAMY CLAM AND CRAB DIP

Make and share this Creamy Clam and Crab Dip recipe from Food.com.

Provided by bigbadbrenda

Categories Crab

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

Creamy Clam and Crab Dip image

Steps:

In a saucepan over low heat combine all ingredients. Stir occasionally for about 30 min until warmed thoroughly. Serve with sliced veggies for an interesting dip.

Ingredients

8 ounces cream cheese, softened
4 tablespoons olive oil
1/4 cup mayonnaise
6 1/2 ounces crabmeat, drained and minced
6 1/2 ounces clams, drained and minced

CLAM DIP

Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.

Provided by Sam Sifton

Categories dips and spreads, appetizer

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8

Clam Dip image

Steps:

In a small bowl, combine the sour cream and clams and mix well.
Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams

Ingredients

1 pint sour cream
1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
1 1/2 tablespoons fresh lemon juice, or to taste
1/2 teaspoon Worcestershire sauce, or to taste
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon ground white pepper, or to taste
Spears of red bell pepper, celery and endive, or salted potato chips, for serving

CLAM APPETIZER DIP

Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Clam Appetizer Dip image

Steps:

Drain clams, reserving 1/4 cup of the liquid.
Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
Serve with cut-up vegetable dippers or potato chips.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

Ingredients

1 can (6-1/4 oz.) minced clams, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. lemon juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic salt
dash of pepper

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Creamy Clam Dip Recipes

CREAMY CLAM DIP

It only takes 10 minutes to make this simple dip that mingles the flavors of clams, lemons and roasted garlic. Serve with pita chips, crackers or veggies.

CREAMY DILL CLAM DIP

This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.

CREAMY CLAM DIP

This is simple to make, but tastes great.

CREAMY CLAM DIP

CREAM CHEESE CLAM DIP

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.-Cathy Hanehan, Saratoga Springs, New York

BAKED CLAM DIP

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

CREAMY CLAM AND CRAB DIP

Make and share this Creamy Clam and Crab Dip recipe from Food.com.

CLAM DIP

CLAM APPETIZER DIP

Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.

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