Creamy Corned Beef Hash Pinwheels Recipes

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CORNED BEEF HASH AND EGGS

Make and share this Corned Beef Hash and Eggs recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 17m

Yield 2 serving(s)

Number Of Ingredients 9



Corned Beef Hash and Eggs image

Steps:

  • Cook onion and pepper in butter until tender.
  • Stir in corned beef, potato, and broth.
  • Cook and stir for 3 minutes.
  • Sprinkle with salt and pepper.
  • Using back of a spoon, make 4 indentations in hash.
  • Break 1 egg into each indentation.
  • Cook on low, covered, for about 4 minutes until desired doneness.

Nutrition Facts : Calories 331.6, Fat 21.4, SaturatedFat 10.6, Cholesterol 402.5, Sodium 548.4, Carbohydrate 19.3, Fiber 3, Sugar 3.5, Protein 15.9

1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
1 cup finely chopped cooked corned beef or 1 cup canned corned beef
1 cup finely chopped cooked potato (I use leftovers)
2/3 cup beef broth
salt
pepper
4 eggs

CORNED BEEF HASH

Categories     Milk/Cream     Beef     Dairy     Egg     Onion     Potato     Breakfast     Side     Sauté     Quick & Easy     Mother's Day     Bell Pepper     Winter     Parsley     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8



Corned Beef Hash image

Steps:

  • Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped.
  • Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minutes. Add potatoes and sauté over moderately high heat, stirring occasionally, until browned, about 5 minutes. Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned. Add cream and cook, stirring, 1 minute.
  • If desired, make 4 holes in hash and break 1 egg into each. Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper. Sprinkle hash with parsley.

1 lb baking (russet) potatoes, peeled and cut into 1/4-inch dice
1-lb piece cooked corned beef, cut into chunks
1 cup chopped onion
1 large red bell pepper, cut into 1/4-inch pieces
2 tablespoons unsalted butter
1/4 cup heavy cream
4 large eggs (optional)
1 tablespoon chopped fresh flat-leaf parsley

CORNED BEEF HASH

This dish, sent in by reader Robert MacNeill of Cincinnati, Ohio, is a popular item on diner menus and is easy to make at home. Serve it as a side or, for a complete meal, top it with eggs for a protein-packed breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 9



Corned Beef Hash image

Steps:

  • Heat oil in a large (12-inch) nonstick skillet over medium heat. Add potatoes; cook, turning often, until golden, 10 to 12 minutes.
  • Add onion; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring often, until potatoes and onions are browned, 5 minutes.
  • Add bell pepper, horseradish, and Worcestershire sauce. Cook until peppers are tender, about 5 minutes. Stir in corned beef and cream until warmed through, about 2 minutes. Serve immediately.

Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 13 g

2 tablespoons olive oil
2 baking potatoes (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups)
1 onion, chopped
Coarse salt and ground pepper
1 red bell pepper, ribs and seeds removed, chopped
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips
1/4 cup heavy cream

CORNED BEEF HASH

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12



Corned Beef Hash image

Steps:

  • Preheat the oven to 425 degrees F.
  • Toss the diced russet and sweet potatoes with 2 tablespoons of the olive oil and season with a pinch of salt and pepper. Place onto a baking sheet and roast until golden and crisp, 16 to 18 minutes.
  • Heat 2 tablespoons of the olive oil in a large skillet over a medium heat. Add the garlic and onions and cook until the onions are translucent and starting to turn golden, 4 to 5 minutes. Add the corned beef, potatoes and steak seasoning. Cook for another couple of minutes to heat the corned beef through. Add the Worcestershire sauce and stir.
  • Add the remaining 2 tablespoons oil to a nonstick skillet and fry the eggs to your liking, seasoning with salt and pepper if desired. Top the skillet of corned beef hash with the fried eggs, hot sauce to taste and parsley leaves. Serve.

1 large russet potato, diced small
1 large sweet potato, diced small
6 tablespoons olive oil
Kosher salt and freshly ground black pepper
3 cloves garlic, minced
1 large onion, diced small
2 cups corned beef, diced small
1 tablespoon steak seasoning
2 to 3 dashes Worcestershire sauce
4 large eggs
Hot sauce, for serving
Whole fresh parsley leaves, for garnish

HASH PINWHEELS WITH CHEESE SAUCE

Make and share this Hash Pinwheels With Cheese Sauce recipe from Food.com.

Provided by swimmer175

Categories     Lunch/Snacks

Time 55m

Yield 9 pinwheels, 9 serving(s)

Number Of Ingredients 11



Hash Pinwheels With Cheese Sauce image

Steps:

  • Preheat oven to 425 degrees.
  • Stir 2 cups bisquick, water, and shortening together.
  • Gently smooth dough into a ball on floured board. Knead 5 times.
  • Roll dough into a rectangle, 9x12 inches.
  • Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
  • Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
  • Place slices, cut side down, in a greased 9x9 inch pan.
  • Bake 30 minutes.
  • Melt margarine in a pot on the stove-top.
  • Blend in bisquick, salt, and mustard.
  • Cook over low heat, stirring until smooth and bubbly.
  • Remove from heat, stir in milk, heat to boiling, stirring constantly.
  • Boil and stir 1 minute Stir in cheese.
  • Heat over low heat until cheese is melted.

Nutrition Facts : Calories 211.9, Fat 12.8, SaturatedFat 4.2, Cholesterol 10.9, Sodium 507.8, Carbohydrate 19.3, Fiber 0.6, Sugar 3.3, Protein 4.8

2 cups Bisquick
1/2 cup cold water
2 tablespoons shortening
1 (15 ounce) can roast beef hash
pepper
2 tablespoons margarine
2 tablespoons Bisquick
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 cup milk
1/2 cup shredded mild cheddar cheese

HASH PINWHEELS WITH SPUNKY CHEESE SAUCE

Make and share this Hash Pinwheels With Spunky Cheese Sauce recipe from Food.com.

Provided by CJAY8248

Categories     < 60 Mins

Time 40m

Yield 9 biscuits, 3-4 serving(s)

Number Of Ingredients 12



Hash Pinwheels With Spunky Cheese Sauce image

Steps:

  • Heat oven to 450*.
  • Stir baking mix, water and shortening to a soft dough. Gently smooth dough into a ball on floured, cloth-covered board. Knead 5 times.
  • Roll dough into a rectangle, 12x9". Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into nine 1-inch slices.
  • Place slices cut side down in greased square pan, 9x9x2 inches.
  • Bake 30 minutes or until biscuits are golden brown. Serve hot cheese sauce over biscuits.
  • Spunky Cheese Sauce.
  • Melt butter over low heat in saucepan. Blend in baking mix and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Heat over low heat, stirring constantly until cheese is melted. About 1 1/2 cups.

Nutrition Facts : Calories 992.2, Fat 65.5, SaturatedFat 25.2, Cholesterol 192.1, Sodium 3095.9, Carbohydrate 58.7, Fiber 1.9, Sugar 10, Protein 40.1

2 cups Bisquick baking mix
1/2 cup cold water
2 tablespoons shortening
1 (15 ounce) can corned beef or 1 (15 ounce) can roast beef hash
1/4 teaspoon pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons Bisquick baking mix
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 cup milk
1/2 cup shredded cheddar cheese

CREAMY CORNED BEEF HASH PINWHEELS

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Provided by Faith N

Categories     Pastry Appetizers

Time 32m

Yield 8

Number Of Ingredients 5



Creamy Corned Beef Hash Pinwheels image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
  • Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
  • Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.4 g, Cholesterol 27.9 mg, Fat 21.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 680.2 mg, Sugar 4.1 g

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 teaspoon garlic powder
1 teaspoon ground pepper
2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®)
1 (4 ounce) package cream cheese, softened - divided

CORNED BEEF HASH

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

Provided by Katy Greenwood

Categories     Main course

Time 35m

Number Of Ingredients 6



Corned beef hash image

Steps:

  • Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
  • Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.

Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium

500g potato, peeled and chopped
2 tbsp vegetable oil
1 onion, roughly chopped
340g can corned beef, cut into cubes
2 tbsp Worcestershire sauce
baked beans and a little curly parsley, roughly chopped, to serve (optional)

CREAMY CORNED BEEF HASH PINWHEELS

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Provided by Faith N

Categories     Pastry Appetizers

Time 32m

Yield 8

Number Of Ingredients 5



Creamy Corned Beef Hash Pinwheels image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
  • Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
  • Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.4 g, Cholesterol 27.9 mg, Fat 21.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 680.2 mg, Sugar 4.1 g

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 teaspoon garlic powder
1 teaspoon ground pepper
2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®)
1 (4 ounce) package cream cheese, softened - divided

CORNED OR ROAST BEEF HASH

A very flavorful hash, and a great way to use up left over roast beef or corned beef. This recipe is based on a recipe from the Julia Child & Company cookbook printed in 1978.

Provided by PanNan

Categories     Roast Beef

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13



Corned or Roast Beef Hash image

Steps:

  • Melt the butter with the olive oil over medium heat in a heavy, 12 inch, well seasoned, cast iron skillet.
  • Saute the onions, stirring frequently for about 6 minutes, or until tender.
  • Raise heat to medium high, and brown the onions for a few minutes.
  • Lower heat, and blend in the flour to make a paste.
  • (Might have to add a little more butter if it's too dry).
  • Stir and cook for 2 minutes.
  • Blend in the beef liquid (broth or gravy), and bring to a boil.
  • Mix in the potatoes, beef, herbs, salt and pepper, and parsley.
  • Blend in the cream.
  • Press the hash down firmly with the flat of a spatula.
  • Set a cover over the pan (find a lid that fits, or a round pizza pan with a heavy object on top, or just cover with aluminum foil).
  • Cook slowly for 15 minutes, or until it has crusted on the bottom.
  • Stir it to mix some of the crust into the hash.
  • If it's dry add more beef liquid or cream, and repeat this step two more times for another 15 minutes each time.
  • Be careful not too cook with too high heat, or overcook, or it will dry out, or burn.
  • The last time, turn the heat up a bit during the last 5- 10 minutes to get a nice brown crust.
  • Do not stir this last crust into the hash.
  • Cut the hash into wedges, and flip upside down on the plate to serve with the crust side up.
  • Nice served with poached egg and a dollop of fresh tomato sauce, ketchup or chili sauce on top.

Nutrition Facts : Calories 1284.3, Fat 122.8, SaturatedFat 52.1, Cholesterol 186.5, Sodium 310.1, Carbohydrate 28.7, Fiber 3.9, Sugar 4.5, Protein 16.7

2 1/2 cups onions, finely chopped
2 tablespoons butter
2 tablespoons olive oil
3 tablespoons flour
3/4 cup beef bouillon or 3/4 cup thin beef gravy
4 cups potatoes, boiled and diced (russets are best)
4 cups beef, cooked and chopped
1 tablespoon minced fresh thyme (or a combination of thyme, oregano and sage)
6 tablespoons minced fresh parsley
salt and pepper
1/2 cup heavy cream
6 poached eggs (optional)
1/2 cup ketchup or 1/2 cup chili sauce (optional)

CREAMY CORNED BEEF HASH PINWHEELS

A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.

Provided by Faith N

Categories     Pastry Appetizers

Time 32m

Yield 8

Number Of Ingredients 5



Creamy Corned Beef Hash Pinwheels image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
  • Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
  • Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
  • Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.

Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.4 g, Cholesterol 27.9 mg, Fat 21.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 680.2 mg, Sugar 4.1 g

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 teaspoon garlic powder
1 teaspoon ground pepper
2 (8 ounce) packages refrigerated seamless crescent dough sheets (such as Pillsbury®)
1 (4 ounce) package cream cheese, softened - divided

EASY BEEF PINWHEELS

This recipe is perfect for a potluck. It's pinwheel slices offer a great display on any serving tray. If you like roast beef and cheddar 2 bite snack this recipe is for you.

Provided by Aboudiac

Categories     Lunch/Snacks

Time 1h20m

Yield 40 serving(s)

Number Of Ingredients 8



Easy Beef Pinwheels image

Steps:

  • Mix 5 first ingredients together in a bowl.
  • Spread cream cheese mixture on 4 tortilla bread up to edges.
  • Layer shaved deli roast beed over cream cheese spread leaving 1/4 inch on sides.
  • Spread cheddar cheese over roast beef.
  • Roll each tortilla jelly roll style and wrap with plastic wrap and refrigerate for about 1 hour. Take out and slice each tortilla ends and discard.
  • Slice each tortilla in 10 pieces. Lay on tray with tooth picks to hold the overlaying tortilla in place.

4 ounces cream cheese
1/4 cup sour cream
2 teaspoons chopped chives
1 1/2 teaspoons horseradish
1 teaspoon prepared mustard
8 ounces shaved deli roast beef
1 1/2 cups grated cheddar cheese
4 flour tortillas, bread

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From recipes.camp


RECIPE OF QUICK CREAMY CORNED BEEF | THE US RECIPE
Reviews for: Photos of Creamy Corned Beef Hash Pinwheels. Creamy Corned Beef is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Corned Beef is something that I’ve loved my whole life. They are nice and they look wonderful. To begin with this ...
From theusrecipe.netlify.app


A BRITISH NOSTALGIC TREAT | CORNED BEEF PINWHEELS ... - LUCY LOVES …
1 tbsp oil. Directions: 1. Dice the onion and the corned beef. 2. Heat up the oil in a pan and when hot, add in the onion. When they have turned slightly golden, add in the corned beef and let the sides crisp up. 3. Once the corned beef looks crispy, add in the baked beans and stir until combined.
From lucylovestoeat.com


CREAMY CORNED BEEF HASH PINWHEELS - PLAIN.RECIPES
Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
From plain.recipes


CORNED BEEF PINWHEELS RECIPE - FARMANDDAIRY.COM
Mix cream cheese, horseradish and green food color in medium bowl until well blended and smooth. hop two green onions and stir into mixture. Reserve 1 tablespoon cheese mixture. Spread 1/4 cup ...
From farmanddairy.com


CREAMY CORNED BEEF HASH PINWHEELS
Jul 15, 2017 - Sheets of dough are spread with cream cheese, topped with browned corn beef hash, rolled up and sliced for these easy baked breakfast pinwheels.
From pinterest.com


HASH PINWHEELS WITH SPUNKY CHEESE SAUCE - BIGOVEN.COM
Heat oven to 450 degrees. 1 Stir baking mix, water, and shortening into a soft dough. Gently smoot dough into a ball on floured cloth-covered board. Knead 5 times. 2. Roll dough into a rectangle 12x9 inches. Spread hash over dough to within 1/2 inch of edge; sprinkle with pepper. Roll up, beginning at narrow side; cut into 9 1-inch slices.
From bigoven.com


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