Creamy Cream Cheese Frosting Recipes
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
CREAM CHEESE FROSTING
Steps:
- In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
CREAMY CREAM CHEESE FROSTING
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Provided by CUMMINGS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 22.7 g, Cholesterol 7.8 mg, Fat 7.2 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 25.8 mg, Sugar 22.2 g
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAMY CREAM CHEESE FROSTING
I'm so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I've received many reports that people are making them for Christmas morning. Here's the Creamy Cream Cheese Frosting to go along with buns. http://www.elanaspantry.com/creamy-cream-cheese-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 5m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- 1. To make frosting combine cream cheese and agave in a medium bowl until well blended.
- 2. Whip in heavy cream until frosting is nice and thick.
- 3. Spread over Cinnamon Bun Muffins.
- 4. Serve.
VEGAN 'CREAM CHEESE' FROSTING
Cashews, coconut oil and tofu form a rich and creamy mixture perfect for your next carrot cake. Makes enough to generously fill and frost a 3-layer cake or 24 cupcakes.
Provided by YummySmellsca
Categories Cheesecake
Time P1D
Yield 24 , 24 serving(s)
Number Of Ingredients 9
Steps:
- Soak cashews overnight.
- The next day, drain the nuts and add to a high-power blender with the remaining ingredients.
- Blend all ingredients together until creamy, then chill for 2 hours before using.
Nutrition Facts : Calories 319.4, Fat 26.6, SaturatedFat 9.8, Sodium 7.3, Carbohydrate 18.1, Fiber 1.3, Sugar 6, Protein 6.5
FLUFFY CREAM CHEESE FROSTING
I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.
Provided by Pismo
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- With electric mixer on medium-high speed, beat butter, sugar, cream cheese, and vanilla until light and fluffy and no lumps remain.
Nutrition Facts : Calories 852.6, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.6, Sodium 228.9, Carbohydrate 82, Sugar 78.8, Protein 6
CREAM CHEESE FROSTING
Make and share this Cream Cheese Frosting recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
- Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
- Beat in vanilla.
- Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
- Makes about 2 2/3 cups.
Nutrition Facts : Calories 2596.4, Fat 123.8, SaturatedFat 73, Cholesterol 371.9, Sodium 1142.1, Carbohydrate 369, Sugar 360, Protein 14
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
EASY, CREAMY, FLUFFY HOMEMADE CREAM CHEESE FROSTING
From Divas Can Cook. I make with her TO DIE FOR Red Velvet Cake recipe I've also posted. This is designed to frost a 2-tier cake and makes 3/4 of her standard recipe for a 3-tier cake.
Provided by lolablitz
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Add softened cream cheese into large bowl.
- Pour in milk, butter and vanilla extract.
- Mix until well combined.
- Pour in half of the powdered sugar.
- Mix until combined.
- Add the remaining powdered sugar.
- Mix until smooth and fluffy.
- Use a spatula to scrape down the side of the bowl if needed.
Nutrition Facts : Calories 269.1, Fat 15.6, SaturatedFat 9.2, Cholesterol 47, Sodium 144.3, Carbohydrate 31.4, Sugar 30.4, Protein 1.9
FLUFFY WHITE CUPCAKES WITH CREAMY CREAM CHEESE FROSTING
Add in a little food coloring to the frosting and cake mix to create pastel shades if desired --- if you mix the cake batter by hand with a wooden spoon you will get a lesser amount of cupcakes, an electric mixer adds in more air while mixing you will get about 22-24 cupcakes --- for coconut cupcakes add in 1-2 teaspoons coconut extract (instead of the vanilla and almond extract) into the cake mix and frosting then sprinkle with soft flaked coconut on top of frosting.
Provided by Kittencalrecipezazz
Categories Dessert
Time 42m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Line 24 muffin tins with paper liners.
- For the cupcakes; In a large bowl using an electric mixer on low speed beat all cake ingredients together until blended.
- Increase to medium speed and beat for 2 minutes.
- Divide the batter between the paper-lined muffin tins filling about two-thirds full.
- Bake for about 22-25 minutes or until cupcakes test done.
- Remove to wire racks and cool completely.
- For the frosting; in a large bowl cream the butter, cream cheese, vanilla and whipping cream until light and fluffy (about 3 minutes).
- Add in the confectioners sugar and beat until combined and smooth adding in more cream or confectioners sugar to achieve desired spreading consistancy.
- Add in food couling if desired.
- Spread onto cooled cupcakes.
- Srore the cupcakes in the fridge.
Nutrition Facts : Calories 260.4, Fat 12.1, SaturatedFat 6.7, Cholesterol 45.5, Sodium 232.1, Carbohydrate 35.9, Fiber 0.1, Sugar 28.4, Protein 2.6
CREAM CHEESE FROSTING
Make and share this Cream Cheese Frosting recipe from Food.com.
Provided by redhot
Categories Dessert
Time 2m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together cream cheese, confectioners' sugar, butter and vanilla.
- Beat with electric mixer until smooth and creamy.
Nutrition Facts : Calories 420.9, Fat 21.2, SaturatedFat 12.8, Cholesterol 61.7, Sodium 193.6, Carbohydrate 57.8, Sugar 56.4, Protein 1.8
PHILADELPHIA CREAM CHEESE FROSTING
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g
EASY CREAM CHEESE FROSTING FOR CARROT CAKE
Use this simple cream-cheese frosting generously on our Carrot Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch, three-layer cake
Number Of Ingredients 4
Steps:
- Beat cream cheese and vanilla with a mixer on medium speed until creamy. Gradually add butter, beating until incorporated after each addition.
- Reduce speed to low. Gradually add confectioners' sugar, and beat until fluffy and smooth.
KITTENCAL'S BEST CREAM CHEESE FROSTING (EXTRA CREAMY OPTION)
This makes the most wonderful creamy dreamy frosting and to make this even more creamy and fluffy add in 1-2 cups thawed Cool Whip frozen topping start with 1 cup and add in more until desired texture, this frosting freezes well ----- for coconut-cream cheese frosting add in 1/2 to 3/4 teaspoon coconut extract and reduce the vanilla to 1 teaspoon, also add in 1/2 cup sweetened flaked or shredded coconut at the end of beating
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
- Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
- Add in food coloring if using.
- OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).
Nutrition Facts : Calories 1117.4, Fat 60.3, SaturatedFat 36.4, Cholesterol 178.3, Sodium 520.1, Carbohydrate 143.4, Sugar 139.8, Protein 5
FLUFFY CREAMY CREAM CHEESE FROSTING (LOWER FAT/CAL)
I'm a cream cheese frosting lover and have been looking for the perfect lower fat/cal frosting that doesn't taste low fat. After trying many recipes and experimenting on my own I think I've finally come across one that fits the bill. It should come out nice and fluffy and not too sweet (I don't care for overly sweet frosting) although one can always add more sugar. I use two packages of Neufchatel Cheese (1/3 less fat cream cheese). It would probably also be good with one package Neufchatel cheese and one light cream cheese. I wouldn't suggest using both light cream cheese, and certainly would not suggest fat free cream cheese. This recipe yielded enough to frost two 8x11 sheet cakes very thickly.
Provided by GibsonGirl.V
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and cream cheese.
- Add Splenda then slowly add 21/2C powdered sugar. Beat until combined.
- Add vanilla and milk one tbsp at a time, beating on high until fluffy and glossy. Add more sugar/milk as needed until desired taste and consistency is reached.
- Frost your goodies generously!
Nutrition Facts : Calories 164.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 25.4, Sodium 124.8, Carbohydrate 19.8, Sugar 18.6, Protein 2.9
EASY CHOCOLATE CREAM CHEESE FROSTING
Cream cheese frosting - only better! ;-)
Provided by D. Stafford
Categories Desserts Frostings and Icings Cream Cheese
Yield 24
Number Of Ingredients 4
Steps:
- In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
- In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
PUMPKIN CUPCAKES WITH CREAMY CREAM CHEESE FROSTING
These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 28m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Prepare 18 muffin tins fitted with paper liners fitted in each tin.
- For the cupcakes; In a large mixing bowl beat together the oil with eggs, sugar, pumpkin puree and vanilla until well combined.
- In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined.
- Fill each tin about three-quarters full.
- Bake for about 18-22 minutes or until cupcakes test done.
- Cool completely before filling.
- For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy.
- Add in confectioners sugar and beat until creamy (adding in more cream or milk if necessary to achieve the right consistency for spreading).
- Spread onto the top of each cooled cupcake.
More about "creamy cream cheese frosting recipes"
FLUFFY CREAM CHEESE FROSTING RECIPE - JULIE BLANNER
The Best Cream Cheese Frosting. Every dessert deserves a different topping! You’ve seen (and likely tested) my amazing Cream Cheese Icing for Cinnamon Rolls and Cream Cheese Glaze, but sometimes you need (or crave) something light and fluffy.. This fluffy Cream Cheese Frosting is perfect for topping Pumpkin Cake, Chocolate Brownies, Carrot Cake, and …
From julieblanner.com
From julieblanner.com
RICH AND CREAMY CHOCOLATE CREAM CHEESE FROSTING - WINDY ...
Beat butter and cream cheese in a stand mixer at medium speed until smooth and combined. Scrape down the sides of the bowl as necessary. Pour in vanilla and salt and mix to combine. Add sifted powdered sugar in 3 additions and mix well at medium-low speed after each addition until powdered sugar is completely incorporated.
From windycitybaker.com
From windycitybaker.com
CREAMY CREAM CHEESE FROSTING - REVIEW BY CNADAHL ...
I like the smooth creamy texture. I used the whole 8 oz creeam cheese though and a little more poweder sugar and still great. I also added just a drop of orange extract which I think compliments carrot cake. I made carrot cupcakes and with the frosting it was very good.
From allrecipes.com
From allrecipes.com
EASY CREAM CHEESE FROSTING - ALL FOOD RECIPES BEST RECIPES ...
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it Easy Cream Cheese Frosting Serves 12 Ingredients 8-ounce bar cream cheese,…
From allfood.recipes
From allfood.recipes
CREAMY SOUR CREAM FROSTING - LET THE BAKING BEGIN!
How to make Creamy Sour Cream Frosting: In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy. Next, add 1 Tbsp of vanilla extract and 2 cups of powdered sugar and whip them in. In a separate bowl whip 2 cups of heavy whipping cream until stiff peaks and fluffy.
From letthebakingbegin.com
From letthebakingbegin.com
FAVORITE CREAM CHEESE FROSTING (RECIPE) - SALLY'S BAKING ...
Homemade cream cheese frosting is super creamy, soft, smooth, and tangy. It’s so easy to make and the uses are endless! Ingredients . Scale 1x 2x 3x. 8 ounces (224g) full-fat block cream cheese, softened to room temperature; 1/2 cup (115g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup (30g) if needed; 1 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EXTRA CREAMY CREAM CHEESE FROSTING | THE BEST CAKE …
In the bowl of a stand mixer, beat the cream cheese, butter, sour cream and vanilla extract until smooth and creamy. (Mix about 2 minutes) Gradually add the powdered sugar, beating constantly until smooth and thick enough to hold a design when piped. Snip the tip of the piping bag (or disposable zippered bag) off with a pair of scissors.
From thebestcakerecipes.com
From thebestcakerecipes.com
CREAM CHEESE FROSTING - FOOD NEWS
Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter and cream cheese together on medium speed until creamy and smooth, about 2 minutes. Add confectioners’ sugar, coconut milk, vanilla extract, coconut extract, and salt with the mixer running on low.
From foodnewsnews.com
From foodnewsnews.com
CREAM CHEESE FROSTING – A COUPLE COOKS
Instructions. Let the butter and cream cheese sit on the counter for 1 hour to come to room temperature. Use a fine mesh sieve to sift the powdered sugar into a bowl. Beat the butter and cream cheese with a stand mixer or hand mixer on medium speed for 2 to 3 minutes until completely smooth, scraping once.
From acouplecooks.com
From acouplecooks.com
THE BEST EASY CREAM CHEESE FROSTING RECIPE - THE FOOD ...
Add the cream cheese and butter to a large bowl or stand mixer. Beat for about 1-2 minutes, taking the time to scrape the bottom and edges of the bowl, to make sure it is all getting smooth. If you have any lumps in your mixture right now, there will be lumps in your frosting.
From thefoodcharlatan.com
From thefoodcharlatan.com
CREAMY CREAM CHEESE FROSTING - CREAM CHEESE
Creamy Cream Cheese Frosting. Great frosting that has cream cheese, confectioners' sugar, and whipped topping. 155 calories; protein 0.8g; carbohydrates 22.7g; fat 7.2g; cholesterol 7.8mg; sodium 25.8mg. prep:10 mins. total:10 mins. Servings:12. Yield:1 frosting for 1 cake. Ingredients. 1 (3 ounce) package cream cheese; 1 ¾ cups confectioners' sugar; 1 (8 ounce) container …
From worldrecipes.org
From worldrecipes.org
CREAM CHEESE FROSTING | RECIPES FOR COOKING, BAKING, GRILLING
Many delicious recipes from cream cheese frosting at Foodtempel. Cook, bake, enjoy - this is how the world cooks.
From foodtempel.com
From foodtempel.com
HOW TO MAKE CREAM CHEESE FROSTING (VIDEO) - TATYANAS ...
Here are the ingredients you’ll need to make this easy, creamy cream cheese frosting: Cream Cheese: soften the cream cheese at room temperature for about 30 minutes prior to using. You don’t want the cheese is melted or too soft. Only use real, full-fat, regular cream cheese for best results. Butter: use only unsalted butter for this recipe. Soften the …
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
EASY, FLUFFY CREAM CHEESE FROSTING RECIPE - DIVAS CAN COOK
Easy, Creamy, Fluffy Homemade Cream Cheese Frosting. Course frosting. Prep Time 5 minutes. Total Time 5 minutes. Calories . Author Divas Can Cook. Ingredients 2 8 oz packs cream cheese, softened 1/4 cup milk made need more 1 stick butter softened 2 teaspoon vanilla extract 4 cups powdered sugar; Instructions. Add softened cream cheese into large …
From divascancook.com
From divascancook.com
BEST EVER CREAM CHEESE FROSTING {LIGHT & FLUFFY} - SPEND ...
Trouble Shooting for Runny Cream Cheese Frosting. This recipe produces a soft spreadable frosting which is thick and smooth. It’s perfect for my Best Ever Banana Cake or any 9×13 cake. It works perfectly on cupcakes but this cream cheese frosting won’t hold its shape well for piping flowers (as it’s really soft).. Cream Cheese Low fat cream cheese doesn’t work …
From spendwithpennies.com
From spendwithpennies.com
CLASSIC CREAM CHEESE FROSTING RECIPE - COOKIE AND KATE
The best cream cheese frosting is lusciously creamy, sweet and tangy. It’s the perfect counterpart to sweet, tender, fluffy cake. To make it, you’ll only need a few basic ingredients: cream cheese, butter, powdered sugar and vanilla extract. Cream cheese frosting is undeniably fantastic on carrot cake, so I’m sharing this recipe just in time for tomorrow’s …
From cookieandkate.com
From cookieandkate.com
HEALTHY CREAM CHEESE FROSTING (2 WAYS!) | AMY'S HEALTHY BAKING
These two cream cheese frosting recipes are quick and easy to make. Velvety smooth and luxuriously creamy, with the perfect balance of sweetness and tag, these cream cheese frostings are perfect for cakes, cupcakes, cookie bars, and more! Any unused frosting should keep for at least three or four days (if not longer!) if stored in an airtight container in the …
From amyshealthybaking.com
From amyshealthybaking.com
CREAM CHEESE FROSTING - PRAJAKTA'S FOOD LAB
Add the powdered sugar the butter and cream cheese 1/2 cup at a time and keep mixing at a very low speed. Mixing at a high speed will spill the sugar out of the bowl. Keep adding sugar in small batches till everything is well combined. If you are looking for a less sweet frosting skip 1/2 cup of sugar.
From prajaktasfoodlab.com
From prajaktasfoodlab.com
THE BEST CREAM CHEESE FROSTING RECIPE - WHAT THE FORK
How to Make Cream Cheese Frosting. Step 1. Add the cream cheese, butter, and a pinch of salt to a bowl of a stand mixer fitted with the paddle attachment. Beat together until smooth, about 1 minute. Step 2. Add the powdered sugar and mix on the lowest speed until the sugar is incorporated. Add the vanilla and lemon juice and mix an additional ...
From whattheforkfoodblog.com
From whattheforkfoodblog.com
CREAM CHEESE FROSTING - MAMA LOVES FOOD
Cream cheese icing is a slightly tangy icing made with cream cheese (think cheesecake-ish) perfect on carrot cake, red velvet cake, and in pastries! Cream cheese frosting is not typically as sweet as traditional icings. It’s also super easy to jazz up. We love this pumpkin spice cream cheese frosting made by adding a few extra spices.
From mamalovesfood.com
From mamalovesfood.com
BEST CARROT CAKE WITH CREAM CHEESE FROSTING RECIPES | BAKE ...
Step 1. For the cake, preheat the oven to 350 F. Grease two 9-inch round cake pans and line the bottoms of the pans with parchment paper. Step 2. Whisk the oil, eggs, brown sugar, granulated sugar and vanilla in a large bowl until blended. Step 3. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves.
From foodnetwork.ca
From foodnetwork.ca
CREAM CHEESE FROSTING RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Advertisement. Step 2. Add powdered sugar and vanilla extract; beat at high speed 10 seconds or until smooth.
From southernliving.com
From southernliving.com
CREAMY CREAM CHEESE FROSTING - FOOD NEWS
Whipped Cream Cheese Frosting. Great-tasting and easy to spread! The perfect complement to our cakes and brownies. Enough to generously frost two 8" or 9" layers, a 13" x 9" cake, a tray of brownies, or up to 32 cupcakes. Available Sizes: 14 oz. See ingredients, nutrition, and other product information here.
From foodnewsnews.com
From foodnewsnews.com
PAMPA SOFT AND CREAMY CREAM CHEESE FROSTING NUTRITION FACTS
Pampa Soft And Creamy Cream Cheese Frosting Ingredients. Pampa Soft And Creamy Cream Cheese Frosting contains the following ingredients: Sugar, partially hydrogenated vegetable oil (soybean, sunflower and/or cottonseed oils), water, corn syrup, corn starch and/or wheat starch, contains 2% or less of salt, distilled mono and diglycerides, whey powder (from milk), cellulose …
From fastfoodnutrition.org
From fastfoodnutrition.org
CREAM CHEESE FROSTING RECIPE – JUST EASY RECIPE
In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. To make the cream cheese. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice. Add the sifted icing sugar and vanilla and ...
From justeasyrecipe.com
From justeasyrecipe.com
CREAM CHEESE FROSTING - MY FOOD AND FAMILY
Nobody knows cream cheese frosting recipes like Philadelphia Cream Cheese.Smooth and creamy, our cream cheese frosting recipes are divine as the toppers for dozens of cakes and desserts.Cream cheese frosting-topped cupcakes are always a hit. If you’re in the kitchen with all your baking bowls and utensils ready to go and need a bit of help, we’ve got answers to …
From myfoodandfamily.com
From myfoodandfamily.com
BETTY CROCKER™ CREAM CHEESE RICH & CREAMY FROSTING ...
FROSTING MIX: Add a delicious, gluten free, rich and creamy cream cheese frosting to your 2-layer cake. Top it off with fruit, sprinkles and more to make a perfect dessert both kids and adults will love QUICK AND EASY: It's easy to spread and perfect for cakes, cupcakes and cookies ENDLESS OPTIONS: Add your own twist by trying tested and trusted Betty Crocker recipes …
From bettycrocker.com
From bettycrocker.com
HEALTHY CREAM CHEESE FROSTING - EATING BIRD FOOD
It’s light and creamy and perfect for topping a variety of cupcakes, cakes and even cookies. Upgraded Cream Cheese Frosting. Traditional cream cheese frosting is typically made with a full stick of butter and 2-4 cups of powdered sugar, but in true EBF fashion I decided to make an upgraded version. I swapped the powdered sugar with maple syrup and added …
From eatingbirdfood.com
From eatingbirdfood.com
CREAM CHEESE FROSTING RECIPES | ALLRECIPES
Cream Cheese Frosting with Brown Butter and Bourbon. Rating: 4.5 stars. 47. This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your desired consistency. By metread.
From allrecipes.com
From allrecipes.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cakes #dietary #gluten-free #cake-fillings-and-frostings #free-of-something
You'll also love