Creamy Meatballs And Potatoes Recipes

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CREAMY MEATBALLS AND POTATOES

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6



Creamy Meatballs and Potatoes image

Steps:

  • In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
  • Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 435, Carbohydrate 30 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1290 mg, Sugar 9 g

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

CREAMY MEATBALLS AND VEGETABLES

A good way to get your day's vegetable allowance! The amount of preparation time varies depending on whether you use fresh or refrigerated potatoes. This time is figured for the refrigerated. Recipe is from BH&G.

Provided by Lorraine of AZ

Categories     Vegetable

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Creamy Meatballs and Vegetables image

Steps:

  • In a 3-1/2 quart crockpot, mix the meatballs, potatoes and vegetables.
  • Combine the soup, water and black pepper and pour over, stirring lightly to coat everything. Cover and cook on LO for 5-7 hours.
  • Stir the sour cream into 1/4 cup of the pot liquid. Stir this back into the pot.
  • Note: You may substitute 1-1/2 pounds fresh red-skinned potatoes for the refrigerated. In this case, cut them into wedges and precook them 6 or 7 minutes in boiling salted water.

Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 5.8, Cholesterol 12.7, Sodium 940, Carbohydrate 33.3, Fiber 2.4, Sugar 3.5, Protein 5.9

1 (16 ounce) box precooked frozen italian meatballs
1 (20 ounce) package refrigerated red potatoes, cut into wedges
1 (16 ounce) bag loosepack frozen stir fry vegetables
2 (10 ounce) cans cream of mushroom soup or 2 (10 ounce) cans cream of onion soup
1 cup water
1/8 teaspoon black pepper
1/2 cup sour cream

CREAMY MEATBALL CASSEROLE

This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

Provided by lauralie41

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Meatball Casserole image

Steps:

  • In a large bowl combine soup, milk, sour cream, salt, and pepper.
  • Stir in the meatballs, potato wedges, and stir fry vegetables.
  • Spoon into an ungreased 3 quart rectangular baking dish.
  • Bake in a 350 degree oven, covered for about 1 hour or until heated through.

Nutrition Facts : Calories 178.9, Fat 8.6, SaturatedFat 4.2, Cholesterol 14.1, Sodium 557.5, Carbohydrate 21.3, Fiber 1.6, Sugar 1.7, Protein 4.6

1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
32 meatballs, precooked, frozen, 1/2 ounce each
20 ounces red skin white potatoes, refrigerated wedges
16 ounces stir fry vegetables, frozen, any combination

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Top Asked Questions

How to cook meatballs with potatoes?
Serve up this crowd-pleasing meal of meatballs in a creamy mushroom and thyme sauce. Enjoy with green veg and mash for a delicious family dinner Cook the potatoes in a large pan of boiling water for 15 mins until tender. Drain, return to the pan, add the butter, milk and season, then mash until smooth. Keep warm until you’re ready to serve.
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