Creamy Orange Gelatin Recipes

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CREAMY ORANGE GELATIN

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 6



Creamy Orange Gelatin image

Steps:

  • Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.

Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

4 cups boiling water
4 packages (3 ounces each) orange gelatin
1 quart vanilla ice cream, softened
1-1/2 cups orange juice
2 cans (11 ounces each) mandarin oranges, drained
Orange slices, optional

ORANGE GELATIN

Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.

Provided by Kim

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h

Yield 6

Number Of Ingredients 9



Orange Gelatin image

Steps:

  • In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
  • To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
  • Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
  • Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.

Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g

4 ½ teaspoons unflavored gelatin
¼ cup cold water
1 cup boiling water
1 ¾ cups orange juice
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
¾ cup white sugar
½ cup lemon juice
1 pinch salt

CREAMY TRIPLE-CITRUS GELATIN DESSERT

Make a creamy gelatin dessert that's a citrus powerhouse in a mold with layers of lime, lemon and orange JELL-O! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert of your own.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 12 servings

Number Of Ingredients 5



Creamy Triple-Citrus Gelatin Dessert image

Steps:

  • Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
  • Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
  • Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

3-3/4 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

CREAMY ORANGE GELATIN

Make and share this Creamy Orange Gelatin recipe from Food.com.

Provided by Courtly

Categories     Gelatin

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 5



Creamy Orange Gelatin image

Steps:

  • In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.
  • Fold in oranges. Pour into two 6 cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Just before serving, unmold.

Nutrition Facts : Calories 245.9, Fat 5.5, SaturatedFat 3.3, Cholesterol 21.1, Sodium 173.3, Carbohydrate 47.1, Fiber 1.3, Sugar 42.7, Protein 4.5

4 (3 ounce) packages orange gelatin
4 cups boiling water
1 quart vanilla ice cream, softened
1 1/2 cups orange juice
2 (11 ounce) cans mandarin oranges, drained

ORANGE GELATINE MONSTER

Provided by Food Network

Categories     dessert

Time 5h

Yield Yield: 4 servings

Number Of Ingredients 7



Orange Gelatine Monster image

Steps:

  • In a large bowl, soften the gelatin by stirring it into 1/2 cup of the orange juice. Set aside. In a small saucepan, boil 11/2 cups of the juice and the sugar until the sugar is dissolved. Pour the juice over the gelatin and stir to dissolve. Mix in the remaining 2 cups of juice. Let cool completely. Pour into a 4 1/2 cup mold or 4 individual serving glasses. Drop blackberries into the gelatin. Chill for 4 hours until set. Pour enough oil into a saucepan to come up the side of the pan 2 inches. Heat the oil to 350 degrees. Drop the noodles into the oil for 10 seconds. Drain the noodles.
  • Top gelatin with the noodles.

2 envelopes gelatin
1 quart fresh orange juice, divided into 1/2 cup, 11/2 cups and 2 cups
3/4 cup sugar
1/2 teaspoon vanilla extract
1 cup blackberries
3 cups vegetable oil
1 bunch bean thread noodles

ORANGE & CREAM GELATIN

Sweetened condensed milk added to the usual boiling water and gelatin give this citrusy dessert its creamy deliciousness.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 5



Orange & Cream Gelatin image

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in condensed milk and cold water until well blended.
  • Pour into 8 small dessert dishes.
  • Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
1/2 cup (1/2 of 13.4-oz. can) NESTLÉ LA LECHERA Sweetened Condensed Milk
2 cups cold water
1 cup thawed COOL WHIP Whipped Topping

CREAMY ORANGE FLUFF

This looks as lucious as it tastes. On hand ingredients-canned fruit, gelatin, and cream cheese make it easy to make. The two layers are very pretty. Like icing a cake.

Provided by robinjoy

Categories     Gelatin

Time 3h

Yield 12-16 serving(s)

Number Of Ingredients 8



Creamy Orange Fluff image

Steps:

  • In a bowl, dissolve gelatin in boiling water.
  • Stir in oranges, pineapple and orange juice concentrate.
  • Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
  • Refrigerate until firm.
  • In a mixing bowl, beat cream cheese until light.
  • Gradually add milk and then pudding mix; beat until smooth.
  • Spread cream cheese mix over orange layer.
  • Chill until firm.

Nutrition Facts : Calories 230.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.6, Sodium 250.3, Carbohydrate 38.4, Fiber 1.2, Sugar 34.5, Protein 4.1

1 (6 ounce) package orange gelatin
2 1/2 cups boiling water
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple, undrained
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix

ORANGE JELLO SALAD

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6



Orange Jello Salad image

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

CREAMY ORANGE GLORIOUS

This orange smoothie with heavy cream and vanilla, is reminiscent of a popular fast food drink.

Provided by sal

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 5m

Yield 10

Number Of Ingredients 6



Creamy Orange Glorious image

Steps:

  • In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 23.7 g, Cholesterol 65.2 mg, Fat 17.7 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 11 g, Sodium 22.4 mg, Sugar 22 g

1 (16 ounce) can frozen orange juice concentrate
1 pint heavy cream
20 fluid ounces carbonated water
⅓ cup confectioners' sugar
2 ½ teaspoons vanilla extract
15 cubes ice

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