ROMAINE LETTUCE SOUP
Steps:
- In a heavy stockpot, over medium heat, heat the olive oil. Saute the onions with the salt and pepper until translucent, 5 to 7 minutes. Add the garlic, tomatillo and jalapeno(s) and cook another 5 minutes. Pour in the chicken stock or water. Bring to a boil, reduce to a simmer and cook 20 minutes. Stir in the lettuce and cook 10 minutes longer. Add the cilantro to the soup and bring to a boil. Remove from the heat, and puree in a blender or food processor. If you want a more elegant soup, pass through a strainer. Bring back to a boil before serving. Beat 1 cup of the heavy cream until soft peaks form. In a small bowl, mix the anchovy paste with the remaining 2 tablespoons cream until smooth. Fold into the whipped cream and beat a few more strokes. Serve the soup hot with dollops of the anchovy cream garnish.
ROMANIAN LETTUCE SOUP
Make and share this Romanian Lettuce Soup recipe from Food.com.
Provided by littlemafia
Categories Very Low Carbs
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook slowly chopped onion and garlic in oil until soft but not brown.
- Wash lettuce, tear leaves in small pieces, add to cooked onions and cook about 10 more minutes.
- Add salt, pepper, water and simmer 15 minutes.
- Add lemon juice and simmer 5 more minutes.
- Meanwhile, beat yolk in large serving bowl and add cream.
- Pour soup very slowly, drop by drop, over egg mixture stirring vigorously to prevent curdling.
- Do not cook again. Sprinkle chopped parsley on top.
LETTUCE SOUP
Why have your soup and salad separately when you can enjoy the delicate flavor of romaine in this silky soup?
Provided by Food Network Kitchen
Time 35m
Yield 4-6
Number Of Ingredients 6
Steps:
- Melt the butter in a large saucepan over medium heat. Add the flour, onion, 1 3/4 teaspoons salt and a couple turns of pepper and cook until the onion is softened, about 6 minutes. Whisk in the milk and simmer for 10 minutes. Stir in the lettuce and cook, turning with tongs, until bright green, about 1 minute. Working in batches, blend the soup until smooth; return it to the pot to heat through and thin with milk or water as desired. Serve topped with shredded romaine.
- Disclaimer: When blending hot liquid, first let it cool for 5 minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
LETTUCE AND PEA SOUP
Categories Soup/Stew Milk/Cream Blender Leafy Green Quick & Easy Lunch Pea Spring Dill Lettuce Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Separate dark green outer leaves of romaine from pale green inner leaves and coarsely chop enough dark green leaves to measure 6 cups loosely packed. (Reserve heart for another use.)
- Cook onion in butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, 1 minute. Add lettuce and cook, stirring, until wilted, about 2 minutes. Add peas, broth, water, salt, and pepper and simmer, uncovered, 10 minutes.
- Purée soup in 2 batches in a blender with dill and cream (use caution when blending hot liquids).
VEGAN CREAM OF ROMAINE LETTUCE SOUP?! WITH GARLIC MUSHROOMS AND
very odd recipe I came up with when I needed to use a head of romaine lettuce, and wanted something warm. The cinnamon and nutmeg give it a comforting sweet-ish taste. Enjoy if you dare to be adventurous! For more "creamier" use more flour, or replace some water with soymilk
Provided by hungry vegan
Categories One Dish Meal
Time 30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Put romaine lettuce through food processor (or finely grate).
- On medium-high heat, in a pan with 2tbsp olive oil, fry mushrooms, garlic, pepper to taste.
- Heat 1 cup of water, 2 tbsp olive oil in a large pot.
- Add carrots, lettuce, flax seeds and salt to pot.
- In a large bowl mix soymilk, water, flour, cinnamon, nutmeg, ground cashews, ground almonds.
- When carrots get soft, dump garlic mushrooms into pot and add flour/water mixture.
- Stir, and add salt and pepper to taste.
- Enjoy!
- You can put the whole soup through the food processor so it is smooth, or enjoy with yummy chunks of carrot and mushroom -- Great to store extra in fridge and enjoy later.
Nutrition Facts : Calories 151.1, Fat 8.5, SaturatedFat 1.2, Sodium 743, Carbohydrate 16.2, Fiber 4.9, Sugar 2.3, Protein 5.2
LETTUCE SOUP
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.
Categories Soup/Stew Leafy Green Potato Vegetarian Quick & Easy Summer Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add coriander, salt, and pepper and cook, stirring, 1 minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.
CREAMY LETTUCE SALAD
Round out the fast feast with quick-to-fix Creamy Lettuce Salad. "This recipe is a family favorite I recall my mom serving often when I was growing up," relates Jacquie Troutman of Zephyrhills, Florida. "She particularly liked it because it was so easy to make and called for things she usually had on hand." A sweet dressing tops packaged salad greens that are dressed up with hard-cooked eggs, tomato and onion.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges.
Nutrition Facts : Calories 168 calories, Fat 15g fat (2g saturated fat), Cholesterol 70mg cholesterol, Sodium 124mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
LETTUCE AND POTATO SOUP
This is what the French do with the outer leaves of lettuce that are too tough for a salad. The soup is good hot or cold.
Provided by Martha Rose Shulman
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Cook, stirring, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes, stock or water, and bouquet garni, and bring to a simmer. Add salt to taste, cover and simmer over low heat for 45 minutes.
- Stir in the lettuce leaves and continue to simmer for another 15 minutes. The potatoes should be thoroughly tender and falling apart.
- Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in batches and covering the blender lid or food processor with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If you want a smoother, silkier texture, strain the soup through a medium strainer, pushing it through the strainer with a pestle, spatula, or the bowl of a ladle. Return the soup to the heat, add lots of freshly ground pepper, taste and adjust salt. , Heat through and serve, garnishing each bowl with chopped fresh parsley or chives.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 973 milligrams, Sugar 6 grams
More about "creamy romaine lettuce soup recipes"
EASY ROMAINE LETTUCE SOUP RECIPE - LOW CARB YUM
From lowcarbyum.com
Ratings 9Calories 73 per servingCategory Soup
10 BEST ROMAINE LETTUCE SOUP RECIPES - YUMMLY
From yummly.com
ROMAINE LETTUCE SOUP - RECIPES | COOKS.COM
From cooks.com
ROMANIE LETTUCE RECIPES - SERIOUS EATS
From seriouseats.com
10 BEST ROMAINE LETTUCE SOUP RECIPES - YUMMLY
From yummly.co.uk
CREAMY LETTUCE SOUP - JULES OF THE KITCHEN
From julesofthekitchen.com
VEGAN CREAM OF ROMAINE LETTUCE SOUP WITH GARLIC MUSHROOMS AND
From wikifoodhub.com
ROMAINE LETTUCE SOUP – RECIPES NETWORK
From recipenet.org
CREAMY LETTUCE SOUP RECIPE - PINTEREST.COM
From pinterest.com
3 EASY RECIPES FOR TASTIEST LETTUCE SOUP - WE HATE TO WASTE
From wehatetowaste.com
CREAMY ROASTED ROMAINE SOUP (VEGAN) - VERY VEGAN VAL
From veryveganval.com
CREAMY ROMAINE LETTUCE SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY ROMAINE LETTUCE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY LETTUCE SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LETTUCE SOUP RECIPE - BBC FOOD
From bbc.co.uk
ROMAINE LETTUCE SOUP RECIPE
From crecipe.com
CREAMY LETTUCE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
ROMAINE SOUP RECIPE CHALET SUZANNE - ALL INFORMATION ABOUT ...
From therecipes.info
ROMAINE LETTUCE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROMAINE LETTUCE SOUP - BIGOVEN
From bigoven.com
LETTUCE SOUP - RICARDO CUISINE
From ricardocuisine.com
CREAMY LETTUCE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOT OR COLD CREAMY LETTUCE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY LETTUCE SOUP | RIPLEY FARM DOVER-FOXCROFT MAINE
From ripleyorganicfarm.com
HOT OR COLD CREAMY LETTUCE SOUP RECIPE - SERIOUS EATS
From seriouseats.com
ROMAINE LETTUCE SOUP RECIPE RECIPE
From crecipe.com
CREAMY LETTUCE SOUP - IT'S EASY TO MAKE THIS HEALTHY RECIPE!
From brooklynfarmgirl.com
CREAMY LETTUCE SOUP RECIPE -SUNSET MAGAZINE
From sunset.com
CREAMY LETTUCE SOUP RECIPE | MYRECIPES
From myrecipes.com
ROMAINE LETTUCE SOUP RECIPE - TIMEA'S KITCHEN
From timeaskitchen.com
CREAMY ROMAINE SOUP WITH SUMMER HERB BUTTER & GARLIC CROUTONS
From thelunacafe.com
10 BEST ROMAINE LETTUCE SOUP RECIPES | YUMMLY
From yummly.com
You'll also love