Creamy Tomato Tortellini Soup Recipes
CREAMY TOMATO TORTELLINI SOUP RECIPE - (4.4/5)
Provided by SherryA
Number Of Ingredients 12
Steps:
- Sauté garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn't get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices, and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese.
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
CREAMY EASY TOMATO TORTELLINI SOUP
Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 8 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
- Bring to a simmer.
- Once simmering drop pasta into soup.
- Cook accordingly to package directions.
- Ladle into bowls, sprinkle with cheese! Enjoy!
Nutrition Facts : Calories 408.5, Fat 20.9, SaturatedFat 9.8, Cholesterol 57.6, Sodium 1155.3, Carbohydrate 41.9, Fiber 2.4, Sugar 10.6, Protein 15.4
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CREAMY TOMATO TORTELLINI SOUP - ROSINA FOOD PRODUCTS
In a large saucepan over medium-low heat, sauté garlic with the olive oil for 2 minutes until fragrant. Add the sun dried tomatoes, onion powder, Italian …
From rosinarecipes.com
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CREAMY TOMATO TORTELLINI SOUP • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (5)Total Time 25 minsCategory Main Dish, SoupPublished 2018-03-07
- Line a large plate with 3 sheets of paper towel, and set aside. In a large, heavy-bottomed pot over medium heat add the Italian sausage and use a wooden spoon to break the meat apart into chunks. Cook until browned and completely cooked thru, about 5-6 minutes.
- Increase the heat to medium-high and add the onion and cook until translucent and starting to brown on the edges, about 4 minutes. Add the garlic and cook until fragrant, about 30 seconds.
- Add the chicken broth, tomatoes, beans, tortellini, Italian seasoning, and salt and pepper and increase the heat to high. Bring the mixture to a low boil, and then reduce the heat to low and cook for 8 minutes. Stir in the sausage, cream, Parmesan, and basil and cook for 2 additional minutes.
CREAMY TOMATO AND SPINACH TORTELLINI SOUP - TASTES BETTER ...
From tastesbetterfromscratch.com
- Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5-6 minutes.
- Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper. Taste broth and adjust seasonings if needed.
TOMATO TORTELLINI SOUP - BAKER BY NATURE
From bakerbynature.com
- Add the olive oil to a large soup pot and bring to a simmer over medium heat. Add the crushed red pepper flakes and onion and sauté, stirring occasionally, for 5-7 minutes, or until softened.
CREAMY TOMATO AND TORTELLINI SOUP - FOOD DUCHESS
From foodduchess.com
- In a large soup pot over medium heat, heat 1 tbsp of olive oil. When hot, add the onion and cook for 5-7 minutes, or until the onions are tender. Add in garlic, Italian seasoning, and red pepper flakes, and cook for an additional minute. Then add tomato paste, mix well to combine, and cook for another minute.
- Increase heat to medium high, and add in the can of Crushed San Marzano tomatoes, chicken broth, white wine, chopped basil, and sugar. Mix to combine and bring to a boil. Reduce heat to medium-low and simmer the soup for 20 minutes.
- After 20 minutes, add cheese tortellini, and cook for about 7-8 minutes, or until the tortellini is tender. Add in the cream and parmesan, and then season with salt and pepper.
ONE-POT CREAMY TOMATO TORTELLINI SOUP - GAL ON A MISSION
From galonamission.com
- Place the onion, garlic, and olive oil, and fresh rosemary in a 6-quart soup pot or dutch oven. Sautee over medium heat for 5 minutes or until the onions are translucent.
- Add in the diced tomatoes, tomato sauce, oregano, basil, salt, pepper, chicken stock, and heavy cream and stir to combine. Simmer for 20 minutes.
- Place the three-cheese tortellini into the soup and cook for 12-15 minutes or until the tortellini are tender and cooked through.
TUSCAN TOMATO TORTELLINI SOUP - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- Combine the tomatoes, broth, Italian seasoning, salt and garlic bring to a simmer. Let simmer for 5 minutes.
- Reduce the heat to low and stir in the sugar and butter and mix until they are dissolved and well combined.
- Very slowly pour in the heavy cream, while simultaneously stirring, until all of the cream is combined and the soup has a creamy texture.
CREAMY TOMATO SOUP WITH TORTELLINI RECIPE | EATINGWELL
From eatingwell.com
- Heat oil and butter in a large pot over medium heat. Add leek and garlic. Cook, stirring often, until softened, 2 to 3 minutes. Stir in tomato paste. Cook, stirring, for 2 minutes. Add broth, tomatoes, bay leaves, oregano and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer for 10 minutes.
- Remove the bay leaves. Whisk flour and half-and-half in a small bowl. Stir the mixture into the soup. Add basil (or parsley). Cook, stirring occasionally, until slightly thickened, about 1 minute.
TOMATO TORTELLINI SOUP - JO COOKS
From jocooks.com
- In a Dutch oven or soup pot heat the olive oil. Add chopped onions and cook until onion is soft and translucent.
- Add the fire roasted tomatoes, tomato soup, milk, basil and chicken broth to pot, stir and simmer for 5 minutes.
- Add half and half and tortellini to soup pot, stir and cook for another 5 or 6 minutes more or until tortellini is cooked.
CREAMY TOMATO TORTELLINI SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
- Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
CREAMY TOMATO TORTELLINI SOUP - THE RECIPE CRITIC
From therecipecritic.com
- Cook the tortellini according to package directions. In a Large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt. Bring to a boil over medium high heat and reduce soup to a simmer.
- Drain tortellini and add to the soup. Add parmesan cheese. Serve and sprinkle with additional cheese on top if desired.
CREAMY TOMATO TORTELLINI SOUP WITH SPINACH - CAFE DELITES
From cafedelites.com
- Heat oil in a large pot over medium heat. Sauté onion until soft, then add garlic and sauté until fragrant (about 1 minute).
- Add tomatoes, Italian herbs (or seasoning) and chili flakes if using. Let tomatoes cook for about 5 minutes until juices have released and mixed through the flavours in the pot, then mix through chicken stock, tomato puree and tomato paste.
- Season with salt and black pepper, to taste. Partially cover pot with a lid; bring to a simmer on low heat for 15 minutes.
CREAMY TOMATO SAUSAGE AND TORTELLINI SOUP - LET'S DISH RECIPES
From letsdishrecipes.com
- Heat olive oil in a large stock pot over medium-high heat. Remove sausage from casings and crumble into pan. Cook and stir, breaking up sausage as you go.
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From neighborfoodblog.com
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CREAMY TOMATO TORTELLINI SOUP - HELLO LITTLE HOME
From hellolittlehome.com
- Add garlic, salt, and crushed red pepper flakes to oil and cook, stirring constantly, until fragrant (about 30 seconds).
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CREAMY TORTELLINI TOMATO AND PESTO SOUP - COZY CRAVINGS
From cozycravings.com
- In a large soup pot, heat 1 tbsp olive oil on medium heat. Sauté the garlic and shallot until fragrant and the shallots begin to get translucent - about 3 - 5 minutes.
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TOMATO TORTELLINI SOUP - BAKING MISCHIEF
From bakingmischief.com
- In a 4-quart pot with a lid, melt butter over medium heat. Add onions and cook until softened, about 5 minutes.
CREAMY TOMATO TORTELLINI SOUP - TWO PEAS & THEIR POD
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From pressureluckcooking.com
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Mom's Creamy Tortellini Tomato Soup Recipe. Directions. Saute garlic with the olive oil and sun-dried tomatoes, onion powder, and Italian seasoning in a large stockpot over medium heat. Add tomato soup, half and half, and chicken stock and bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions.
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Do Not Forget To Pin! So you can come back and make this tasty Creamy Tortellini Soup recipe! It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly.
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Pour in the tomato soup, chicken stock, half and half, sun-dried tomatoes, dry minced onion, Italian seasoning, salt, and pepper. Bring to a boil, reduce heat and simmer for 15 minutes. Add the tortellini and cook according to package instructions or until tender and cooked through. Serve with shredded parmesan on top and chopped fresh basil.
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This creamy tomato tortellini soup keeps very well in the fridge for 3-4 days, especially if you slightly undercook the tortellini to start with. Keep leftovers in an air-tight container. Reheat large quantities over medium heat in a saucepan, or small quantities in the microwave, stirring in between 45-60 second intervals.
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Creamy Tomato Tortellini Soup. 8 Servings. 25 min. Jump to recipe. Pasta is a staple dinner in our home. It’s quick and easy and guaranteed to be a hit with everyone in the family. I’m always looking for different ways to serve it and since I am huge soup lover, I decided to incorporate it in a creamy tomato based soup. This recipe is ...
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To get started with this recipe, we must first prepare a few components. You can have creamy tortellini tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that. The ingredients to Make Creamy Tortellini Tomato Soup: Take 1 of small onion, diced. Get 2 cloves of garlic, minced. Prepare 26 oz. of can Tomato Soup, large can.
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From recipes-delicious.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #bisques-cream-soups #soups-stews #european #italian
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