CREME DE MENTHE COOKIES
This is my mother's Christmas recipe. She made these every year and whenever I smell them baking, I think of her. -Beth Cates, Hampton, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream margarine and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 325°. Roll each portion of dough between 2 sheets of waxed paper to 1/4-in. thickness (dough will be soft). Cut with a floured 2-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until set, 7-8 minutes. Remove from pans to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining cookies. In a microwave, melt chocolate chips; stir until smooth. Frost cookies.
Nutrition Facts : Calories 191 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
CREME DE MENTHE CHEESECAKE COOKIES
Some say these are the best cookies they've ever had! Such a cinch to put together with just five ingredients, and so easy to vary. Stir in your favorite baking chips and change up the decorations to suit any holiday. See why they're the best? -Sheila Sporn, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, beat cookie dough and flour until blended and dough is softened. Beat in egg. Add cream cheese; beat until smooth. Stir in baking chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until bottoms are golden brown, 11-13 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely., If decorating cookies, melt candy coating in a microwave. Cut a small hole in the tip of a pastry bag; insert a small round pastry tip. Fill bag with melted coating. Pipe designs onto cookies; decorate with sprinkles. Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CREME DE MENTHE BALLS (NO-BAKE COOKIES)
I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough.
- Roll into 1" balls, then roll in additional powdered sugar to coat.
- I use the food processor makes life alot easier!
CREME DE MENTHE BROWNIES
First had these from a neighbor years ago, but I lost the recipe. I think this replicates it nicely. Creme De Menthe is a creamy, minty liqueur that's often used to make beverages and desserts. You can find it at most liquor stores. You can purchase clear or green Creme De Menthe, of course to get this fabulous green color in the minty layer I would highly suggest you get the green version. You use very little of the liqueur in this recipe, but the bottle will last a lifetime, it is fairly inexpensive. Maybe $6 a bottle. The brownie part is very rich and dense.
Provided by jellygirl
Categories Bar Cookie
Time 1h
Yield 24 , 1 serving(s)
Number Of Ingredients 11
Steps:
- BROWNIES:.
- Preheat the oven to 350 F, and grease a 9x13" baking pan. Set aside.
- Cream the sugar and butter together, then add the vanilla. Add the beaten eggs, 1 cup of flour, and the chocolate syrup. Mix the batter well, and spread into the prepared pan. Bake for around 30 minutes, but check early. Allow the batter to cool completely while you make the next layers.
- MINT LAYER:.
- Mix the butter with the powdered sugar and the crème de menthe. Spread it over the cooled brownie layer.
- CHOCOLATE LAYER:.
- Melt the chocolate chips together with the butter, either in the microwave or in a double boiler on the stove. Pour the chocolate layer over the crème de menthe layer.
- Transfer the baking pan into the freezer or refrigerator and allow to cool before you cut and serve.
- I like to serve them in little petit fours size bites. They are VERY RICH!
Nutrition Facts : Calories 7445.2, Fat 369.8, SaturatedFat 224, Cholesterol 1476.3, Sodium 3079.9, Carbohydrate 998.4, Fiber 28.6, Sugar 806.1, Protein 60
ANDES CRèME DE MENTHE COOKIES - ANDES MINT COOKIES
I found this recipe on the back of Andes Crème de Menthe Baking Chips. I made a few small changes and am really pleased with the results! These cookies taste very similar to the Girl Scouts Thin Mint Cookies!
Provided by Dine Dish
Categories Dessert
Time 20m
Yield 42 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Do not do this until after dough has been refrigerated.
- Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed.
- Add Andes Baking Chips and mix.
- Add Flour and continue to mix until all ingredients are well blended together.
- Cover and chill in the refrigerator for 45-60 minutes.
- Spoon out approximately 1 oz of dough per cookie.
- Form a ball and then slightly flatten.
- Place on non-stick baking pans and bake for approximately 8-10 minutes.
- Cool on pans for 2 minutes, then remove.
Nutrition Facts : Calories 76.5, Fat 2.5, SaturatedFat 1.5, Cholesterol 14.7, Sodium 62.6, Carbohydrate 12.4, Fiber 0.2, Sugar 6.2, Protein 1.1
PAULA DEEN'S CREME DE MENTHE BROWNIES
Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.
Provided by CookingONTheSide
Categories Bar Cookie
Time 55m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mist 9x13 baking pan with cooking spray.
- Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
- In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
- Add cooled chocolate mixture, salt, vanilla and flour.
- Keep whisking until thoroughly blended.
- Pour batter into prepared pan and bake 25 minutes.
- Remove from oven and leave brownies to cool in pan.
- Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
- Stir in the creme de menthe and blend well.
- Spread over cooled brownies.
- Refrigerate in original baking pan until filling is firm.
- Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
- Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
- Refrigerate until chocolate hardens.
- To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.
CREME DE MENTHE BARS
his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.
Provided by Deirdre Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
- Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
- To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
- To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g
CREME DE MENTHE BROWNIES
Make and share this Creme De Menthe Brownies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, add sugar; beat until fluffy.
- Add eggs, one at a time, beat well after each addition.
- Combine flour annd salt.
- Add to creamed mix alternately with chocolate syrup.
- Stir in vanilla.
- Pour into greased and floured 13x9 baking pan.
- Bake at 350* for 25 minutes, cool completely.
- Frosting: Cream 1/4 cup butter in small bowl.
- Gradually add powdered sugar and creme de menthe, mix well.
- Spread over cooled brownies.
- Cover and refrigerate for 1 hour.
- Topping: Combine chocolate chips and butter in small pan.
- Slowly melt on low heat, stirring until smooth.
- Spread over brownies.
- Cover and refrigerate for 1 hour.
- Cut into squares, enjoy!
Nutrition Facts : Calories 414.7, Fat 18.6, SaturatedFat 10.7, Cholesterol 84, Sodium 272.4, Carbohydrate 59.1, Fiber 1.6, Sugar 43.5, Protein 4.3
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CREME DE MENTHE SQUARES ⋆ CHRISTMAS-COOKIES.COM
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5/5 (6)Category Bars, No-Bake Cookies
- In sauce pan combine 1/2 cup of the butter and the cocoa powder. Heat and stir until well blended. Remove from heat; add 1/2 cup of the powdered sugar, the egg and vanilla. Stir in graham cracker crumbs. Mix well. Press into bottom of an ungreased 13 x 9-inch baking pan.
- Melt another 1/2 cup of the butter. In small bowl combine the melted butter and creme de menthe. If your brand of crème de menthe is clear, and you want a green filling, add a few drops of green food coloring. At low speed of electric mixer beat in the remaining 3 cups powdered sugar until smooth. Spread over the chocolate crust. Chill 1 hour.
- In small sauce pan combine the remaining 1/4 cup butter and chocolate pieces. Cook and stir over low heat until melted. Spread over middle layer. Chill 1 to 2 hours. Cut into small squares -- the yield will of course depend on how big you cut these! The photo shows a bit of a larger bar because they are so yummy. Store in refrigerator.
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