Crescent Caramel Swirl Recipes

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CRESCENT CARAMEL SWIRL

Delicious, quick treat for breakfast or brunch. Served by my wonderful neighbor, Jane, when she'd have us over to Tea.

Provided by Lightly Toasted

Categories     Quick Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5



Crescent Caramel Swirl image

Steps:

  • Melt butter.
  • Coat bottom and sides of a bundt pan with 2 tbs of the butter, sprinkle pan with 3 tbs of the nuts.
  • Add remaining nuts, brown sugar, and water to the remaining melted butter.
  • Bring to a boil, stirring occasionally.
  • Boil 1 minute, stirring constantly.
  • Remove dough from tubes, do not unroll.
  • Cut each roll into 8 slices.
  • Arrange 8 slices, cut side down, in nut-lined pan.
  • Spreading out the layers of each pinwheel slightly.
  • Spoon half of the brown sugar mixture over dough.
  • Place remaining 8 slices on over bottom layer.
  • Spoon remaining brown sugar mixture over slices.
  • Bake at 350°F for 25-30 minutes, or until deep golden brown.
  • Cool 3 minutes, then invert onto a serving plate.
  • Serve warm.

Nutrition Facts : Calories 323.5, Fat 15.6, SaturatedFat 7, Cholesterol 47.1, Sodium 364.9, Carbohydrate 41.4, Fiber 2.3, Sugar 18.1, Protein 5.6

1/2 cup butter (do not use margarine)
1/2 cup chopped nuts, chopped
3/4 cup brown sugar, firmly packed
1 tablespoon water
2 (8 ounce) cans crescent rolls

CARAMEL SWIRL CREAM PUFFS

Provided by Food Network

Categories     dessert

Time 25m

Yield 12 servings

Number Of Ingredients 6



Caramel Swirl Cream Puffs image

Steps:

  • Preheat the oven to 375 degrees F. Spray a 12-cup muffin pan with nonstick spray (butter flavored, if available) and set it aside.
  • Roll dough out into a 12-inch by 9-inch rectangle. If using crescent rolls dough, pinch it to seal the perforated seams. Using a knife or pizza cutter, cut the dough into 12 squares.
  • Place each square of dough into a muffin cup, and press it into the bottom and up along the sides of the cup to form a little dough cup.
  • Bake in the oven for about 12 minutes, until golden brown. Remove and let it cool.
  • Put whipped topping in a large bowl. Add instant pudding mix. Stir until it's blended, thickened, and uniform.
  • Add chocolate pudding in dollops, and then gently swirl into the whipped topping mixture, creating a swirled effect. Do not mix until uniform.
  • Remove dough cups from the muffin pan and evenly distribute pudding mixture among them.
  • Drizzle each with 1/2 tablespoon of caramel dip and use the end of a spoon or fork to swirl it into the creamy mixture. Serve with berries, if you like. Enjoy!

Nutrition Facts : Calories 120, Fat 3.5 grams, Sodium 266 milligrams, Carbohydrate 22 grams, Protein 1.5 grams, Sugar 6.5 grams

1 tube refrigerated seamless dough sheet or reduced-fat crescent rolls dough (recommended brand: Pillsbury)
2 1/2 cups fat-free whipped topping, thawed from frozen
3 tablespoons sugar-free fat-free vanilla instant pudding mix (recommended brand: Jell-O)
1 (60-calorie) sugar-free chocolate pudding snack
1/4 cup and 2 tablespoons fat-free or light caramel dip, room temperature
Raspberries, optional

EASY SATURDAY MORNING CRESCENT CARAMEL ROLLS

These take very little time and can easily be doubled. To make things really easy purchase the 2-ounce cups of caramel apple dip in you grocery store, or make your own! but only use 1/4 cup for a 9 or 10-inch cake pan.

Provided by Kittencalrecipezazz

Categories     Breads

Time 30m

Yield 12 rolls

Number Of Ingredients 6



Easy Saturday Morning Crescent Caramel Rolls image

Steps:

  • Set oven to 375 degrees.
  • Butter a 9 or 10-inch round cake pan or pie plate.
  • Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
  • Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
  • Spread each rectangle with 1 tablespoon soft butter.
  • In a small bowl combine the sugar with cinnamon.
  • Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
  • Roll each rectangle pinwheel-style beginning at the short end.
  • Slice the roll into thirds.
  • Place cut side down into the pan with the caramel in it.
  • Bake for about 20-22 minutes or until golden.
  • Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.

Nutrition Facts : Calories 172.3, Fat 11.4, SaturatedFat 3.3, Cholesterol 19.6, Sodium 130.5, Carbohydrate 15.5, Fiber 1.5, Sugar 5.2, Protein 3.3

1/4 cup caramel apple dip
1 (8 ounce) can refrigerated crescent dinner rolls
4 tablespoons butter (very soft)
1/4 cup white sugar
1 -2 teaspoon cinnamon
1 cup chopped walnuts or 1 cup pecans, divided

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