Crescent Dogs Recipes

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CRESCENT DOGS

Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories     Cheese

Time 25m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 3



Crescent Dogs image

Steps:

  • Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake at 375°F for 12 to 15 minutes or until golden brown.
  • Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
  • Makes 8 sandwiches.
  • Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.

8 hot dogs
4 slices American cheese, each cut into 6 strips (3/4 oz each)
1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls

CRESCENT WRAPPED HOT DOGS

Make and share this Crescent Wrapped Hot Dogs recipe from Food.com.

Provided by Brisket in Roses

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3



Crescent Wrapped Hot Dogs image

Steps:

  • Preheat oven to 375 degrees.
  • Unroll dough and separate triangles.
  • Roll dough into rope and wrap them in a spiral around the hot dogs.
  • Place on foil lined baking sheet.
  • Bake for about 12 minutes or until rolls look golden.
  • Sprinkle with cheese and bake for about 1 minute until cheese is melted.
  • May eat as is, or dip in mustard or ketchup -- or both!

Nutrition Facts : Calories 264, Fat 17.5, SaturatedFat 7.2, Cholesterol 45.4, Sodium 711.4, Carbohydrate 16.7, Fiber 1.1, Sugar 2.8, Protein 9.5

1 (8 ounce) package refrigerated crescent dinner rolls
8 hot dogs
1/2 cup cheddar cheese, shredded

MINI CRESCENT DOGS

Make and share this Mini Crescent Dogs recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 30m

Yield 48 snacks

Number Of Ingredients 2



Mini Crescent Dogs image

Steps:

  • Heat oven to 375°F Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
48 hot dogs (from 16-oz package) or 48 smoked link sausage (cocktail-sized)

CRESCENT DOGS

Crescent rolls update the popular 'pig-in-blanket' concept, along with a yummy surprise: melted cheese in each frank.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3



Crescent Dogs image

Steps:

  • Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake 12-15 min or until golden brown.

Nutrition Facts : Calories 313 calories, Carbohydrate 13.2 g, Cholesterol 37.2 mg, Fat 23.8 g, Protein 10.2 g, SaturatedFat 10.1 g, Sodium 946.8 mg, Sugar 3.6 g

8 hot dogs
4 slices American cheese, each cut into 6 strips
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

CRESCENT MUMMY DOGS

This is another of my family's favorite recipes from the Pillsbury Halloween magazine I bought. They are really cute with little mustard eyes and mouth. I also mix equal parts mustard and ketchup together for dipping. Fun, easy and they taste good too!

Provided by Sooz Cooks

Categories     Kid Friendly

Time 47m

Yield 10 Mummies

Number Of Ingredients 5



Crescent Mummy Dogs image

Steps:

  • Heat oven to 375°F
  • Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
  • Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
  • On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face.".

Nutrition Facts : Calories 242.1, Fat 16.5, SaturatedFat 6.7, Cholesterol 39.8, Sodium 706, Carbohydrate 14.3, Fiber 0.8, Sugar 2.5, Protein 8.6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (8 count)
2 1/2 slices american cheese slices, quartered
10 large hot dogs
cooking spray
mustard (or both, if desired) or ketchup (or both, if desired)

CRESCENT MUMMY DOGS

Mummify your hot dogs this Halloween with these fun Crescent Mummy Dogs! Take tasty beef franks, wrap them up in crescent dough and add a mustard smile for a treat the kids will love. These Crescent Mummy Dogs will be a hit at your next Halloween bash.

Provided by My Food and Family

Categories     Home

Time 37m

Yield 10 servings

Number Of Ingredients 4



Crescent Mummy Dogs image

Steps:

  • Heat oven to 375°F.
  • Unroll dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
  • Place 1 Singles strip on each frank, then wrap with 4 dough strips to resemble mummy as shown in photo. Place on baking sheet; spray lightly with cooking spray.
  • Bake 13 to 17 min. or until franks are heated through and dough is golden brown. Add mustard to each for the eyes and mouth.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

1 can (8 oz.) PILLSBURY® Refrigerated Crescent Dinner Rolls
2-1/2 KRAFT Singles, cut into 10 strips
10 OSCAR MAYER Beef Franks
1 tsp. HEINZ Yellow Mustard

CHEESY CRESCENT DOGS

Take some inspiration from your favorite hors d'oeuvres and try our Cheesy Crescent Dogs. These tasty Cheesy Crescent Dogs are served as part of an entrée.

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield 8 servings

Number Of Ingredients 3



Cheesy Crescent Dogs image

Steps:

  • Heat oven to 375ºF.
  • Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
  • Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
  • Bake 12 min. or until franks are heated through and crusts are golden brown.

Nutrition Facts : Calories 290, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 9 g

8 OSCAR MAYER Beef Franks
4 KRAFT Singles, each cut into 4 strips
1 can (8 oz.) refrigerated crescent dinner rolls

CRESCENT DOGS

These make an excellent quick meal or snack for the kids. My grandkids love these and love helping make them.

Provided by Darlene Summers

Categories     Lunch/Snacks

Time 12m

Yield 8 serving(s)

Number Of Ingredients 2



Crescent Dogs image

Steps:

  • Bake at temperature it calls for on the package of crescent rolls.
  • Roll one (dry off) hot dog in each crescent roll (starting with wide end and overlapping the pointed end).
  • Place on a cookie sheet and bake till brown.

Nutrition Facts : Calories 255.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 41.4, Sodium 703.8, Carbohydrate 20, Fiber 1.3, Sugar 3, Protein 8.4

1 (8 count) package crescent rolls
1 (8 count) package hot dogs

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