TEXAS SAUSAGE KOLACHES (KLOBASNEKS)
I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I couldn't find a decent recipe online. Everything I tried didn't turn out as fluffy, sweet, and heavenly as the kolaches I know and love. I cobbled together this recipe for what I think is the perfect sausage kolache.
Provided by Krissi Abbott
Categories Appetizers and Snacks Pastries
Time 2h10m
Yield 20
Number Of Ingredients 11
Steps:
- Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
- Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
- Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
- Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
- Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 264 calories, Carbohydrate 27.4 g, Cholesterol 50.8 mg, Fat 12.8 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 6.8 g, Sodium 367.3 mg, Sugar 5.7 g
CRESCENT KOLACHES WITH A KICK
I had a can of crescent rolls in the fridge and a package of cooked link sausage and needed to make something for breakfast. This worked beautifully.
Provided by PaulaG
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees, spray a cookie sheet with non-stick cooking spray or line with parchment paper.
- Stack the slices of cheese on top of each other, cut in half and then cut each half into fourths.
- Cut the jalapeno peppers in half, remove seeds and drain on a paper towel.
- Unroll the crescent rolls and separate into 8 triangles, place a jalapeno pepper half, 1 cheese stack and 1 sausage at the large end of the triangle; roll up and place tip on prepared baking pan.
- Beat the egg white with 1 teaspoon water, brush the prepared Kolaches with the egg white and then sprinkle with sesame seeds or poppy seeds.
- Bake in the preheated oven for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 194.9, Fat 10.7, SaturatedFat 3.7, Cholesterol 37.7, Sodium 574.6, Carbohydrate 15.7, Fiber 1.3, Sugar 1.5, Protein 8.5
GRANDMA SKEET'S PRUNE KOLACHES
This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!
Provided by SCOOBYVC
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 20
Number Of Ingredients 17
Steps:
- Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, and pour 1/4 cup sugar on the edge of the pan. Make a shallow hole in the flour and add the yeast. Close the lid, and set machine for the DOUGH cycle.
- While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Remove from heat and blend in a mixer or food processor until smooth.
- When the bread machine signals the end of the dough cycle, transfer the dough to a lightly floured surface. Divide the dough into 20 small egg-sized pieces. Cover with greased plastic wrap, and set aside for 10 minutes.
- In a small bowl, mix together 1 cup sugar and 1/2 cup flour. Stir in melted butter and 1 teaspoon cinnamon to make a crumbly streusel.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet or line it with parchment paper.
- Shape the kolache dough into balls and place them on the prepared baking sheet. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with streusel. Let the kolaches rest until doubled in size, about 20 minutes.
- Bake until the tops are lightly browned, 14 to 16 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 48 g, Cholesterol 15.4 mg, Fat 3.1 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 139.1 mg, Sugar 26.6 g
More about "crescent kolaches with a kick recipes"
10 BEST KOLACHE FILLINGS RECIPES | YUMMLY
From yummly.com
SAUSAGE AND BRIE KOLACHES - THE GIRL IN THE LITTLE RED …
From girlinthelittleredkitchen.com
CZECH SWEET ROLLS (KOLACHE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BREAKFAST CRESCENT DOGS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CREAM CHEESE KOLACHES RECIPES - YUMMLY
From yummly.com
DELICIOUS KOLACHES RECIPE - THE RECIPE CRITIC
From therecipecritic.com
GRANDMA'S JAM KOLACHES - PINT SIZED BAKER
From pintsizedbaker.com
WHAT EXACTLY IS A KOLACHE? THIS SWEET CZECH PASTRY IS A BELOVED …
From southernliving.com
CZECH KOLACHES | KING ARTHUR BAKING
From kingarthurbaking.com
QUICK HOMEMADE KOLACHE RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
HOW TO A CRESCENT KICK | TAEKWONDO - YOUTUBE
From youtube.com
WORLD BEST JALAPENO FOOD RECIPES: CRESCENT KOLACHES WITH A KICK
From worldbestjalapenorecipes.blogspot.com
HOW TO MAKE CHERRY AND CREAM CHEESE KOLACHES | FOOD & WINE
From foodandwine.com
BEST HOMEMADE KOLACHES - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
HOMEMADE KOLACHES CRESCENT ROLLS RECIPES ALL YOU NEED …
From stevehacks.com
NEW ORLEANS CREOLE BUTTER SMOKED SAUSAGE KOLACHES
From swankyrecipes.com
CRESCENT KOLACHES | CANNING RECIPES, RECIPES, BAKING AND PASTRY
From pinterest.com
EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
TEXAS KOLACHE (KLOBASNEK) - SAUSAGE ROLLS - MOM FOODIE
From momfoodie.com
22 BEST PILLSBURY CRESCENT ROLL RECIPES - FOOD NEWS
From foodnewsnews.com
TEXAS SAUSAGE KOLACHES (KLOBASNEK) - HOUSE OF YUMM
From houseofyumm.com
CRESCENT ROLL MEAT & CHEESE KOLACHES - THE AMERICAN PATRIETTE
From theamericanpatriette.com
BREAKFAST KOLACHES - MAJOR GATES
From majorgates.com
AUTHENTIC CZECH HOMEMADE KOLACHE RECIPE - MY FARMHOUSE TABLE
From myfarmhousetable.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SAUSAGE AND CHEESE KOLACHES (KLOBASNIKY) - THE TABLE | KOLACHES ...
From pinterest.ca
BREAKFAST KOLACHE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRESCENT KOLACHES WITH A KICK RECIPE - FOOD.COM
From pinterest.co.uk
CRESCENT KOLACHES WITH A KICK RECIPE - FOOD.COM | RECIPE …
From pinterest.ca
INCREDIBLE SAUSAGE KOLACHES - THE COOKIN CHICKS
From thecookinchicks.com
CRESCENT KOLACHES WITH A KICK - DAIRY FREE RECIPES
From fooddiez.com
APRICOT KOLACHES - AN HUNGARIAN CHRISTMAS COOKIE
From cheflindseyfarr.com
KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
From toriavey.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #snacks #eggs-dairy #oven #easy #beginner-cook #heirloom-historical #holiday-event #cheese #dietary #inexpensive #equipment
You'll also love