Crescent Wrapped Brie Recipes

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CRESCENT WRAPPED BAKED BRIE WITH APRICOTS, CRANBERRIES & ALM

I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm brie is complemented by fruity sweetness and savory crescent roll top.

Provided by jmciolek

Categories     Cheese

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 7



Crescent Wrapped Baked Brie With Apricots, Cranberries & Alm image

Steps:

  • Heat oven to 350°F Unroll dough, separate crosswise into 2 sections, seal perforations. Place one square on ungreased cookie sheet.
  • Cut brie horizontally using a very sharp knife to create 2 equally thick rounds. Place one round (cut side up) in the middle of the pastry square on the cookie sheet.
  • In a small bowl, combine apricots, preserves, cranberries and almonds. Spread fruit mixture on the cut center of the brie, top with the other half (cut side down).
  • Place the other square of crescent roll dough on top of the cheese round. Press dough evenly around the cheese and fold the bottom edges over the top, to seal. Seal completely.
  • Brush with beaten egg.
  • Bake at 350 F for 20-25 minutes until golden brown. Cool for 15-20 minutes before serving.

8 ounces round brie cheese
1 (8 ounce) can refrigerated crescent dinner rolls
1 egg, beaten
1 1/2 tablespoons minced dried apricots
2 tablespoons apricot preserves
2 teaspoons dried cranberries
2 teaspoons sliced almonds

CRESCENT WRAPPED BRIE

Make and share this Crescent Wrapped Brie recipe from Food.com.

Provided by JoAnn

Categories     Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3



Crescent Wrapped Brie image

Steps:

  • Heat oven to 350 degrees.
  • Unroll dough.
  • Separate dough crosswise into 2 sections.
  • Pat dough and firmly press perforations to seal, forming 2 squares.
  • Place 1 square on ungreased cookie sheet.
  • Place cheese on center of dough.
  • With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round.
  • Press dough evenly around cheese; fold bottom edges over top edges.
  • Gently stretch dough evenly around cheese; press to seal completely.
  • Brush with beaten egg.
  • Top with cutouts; brush with additional beaten egg.
  • Bake at 350 degrees for 20 to 24 minutes or until golden brown.
  • Cool 15 minutes before serving.

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces brie cheese
1 egg, beaten

PASTRY-WRAPPED BRIE

Go full-on kitsch with this 1970s-inspired platter: Pair grocery-store favorites like a port wine cheese ball and cubed havarti with a classic baked brie and old-school crackers. Don't forget the frilly toothpicks!

Provided by Food Network Kitchen

Categories     appetizer

Number Of Ingredients 0



Pastry-Wrapped Brie image

Steps:

  • Roll out 1 sheet puff pastry into a 12-inch round on a lightly floured surface. Trim into a circle and place an 8-ounce wheel of brie in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. Press a smaller round of puff pastry on top, then brush all over with more egg wash. Bake at 400 degrees F until golden, 25 minutes.
  • Photography by Alison Gootee

GOOEY BRIE CRESCENT WRAP

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9



Gooey Brie Crescent Wrap image

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
  • Remove the crescent rolls from the packages and separate into individual triangles. Place an upturned bowl on the prepared sheet pan and arrange the crescent triangles in a circular star shape around it, with the pointed ends furthest away from the bowl and the thicker ends nearest the bowl, slightly overlapping. Press the overlapping dough to flatten.
  • Spread the cranberry preserves onto the dough around the center nearest the bowl and top with the Brie pieces, half the pistachios and half of the dried cranberries. Remove the bowl from the center and fold the pointed ends of the crescent rolls up and over the filling, tucking the tip of each under the base to secure. Brush the top with the beaten egg and sprinkle over the rosemary and flaky salt if using. Bake until golden and gooey, 18 to 20 minutes.
  • Drizzle the top of the wreath with the honey. Garnish with the remaining dried cranberries and pistachios and rosemary sprigs. Sprinkle with flaky salt if desired. Allow to cool slightly before transferring the wreath to a board. Serve with a cheese knife to slice and enjoy.

Two 8-ounce packages refrigerated crescent rolls
1/3 cup cranberry preserves/spread
8 ounces Brie, cut into 1/2-inch cubes
1/2 cup chopped pistachios
1/2 cup dried cranberries
1 large egg, beaten
1 tablespoon chopped fresh rosemary plus a few sprigs, for garnish
1 teaspoon flaky sea salt, optional, plus more for serving
2 tablespoons honey

CRESCENT WRAPPED APPLE BRIE

Make and share this Crescent Wrapped Apple Brie recipe from Food.com.

Provided by Walmart

Categories     Cheese

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6



Crescent Wrapped Apple Brie image

Steps:

  • Preheat the oven to 350°F .
  • Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal.
  • Place the Brie on the center of first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.
  • Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Place on cookie sheet.
  • Bake for 20-25 minutes or until golden brown. Remove from the oven and let it cool for 10 minutes.
  • Serve the Brie with crackers or apple slices.

Nutrition Facts : Calories 27.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 15.5, Sodium 7.3, Carbohydrate 5.6, Fiber 0.2, Sugar 5.2, Protein 0.6

1 (8 ounce) can refrigerated crescent rolls
1 (8 ounce) round Brie cheese
1/2 apple, sliced thinly
1/4 cup brown sugar
1 egg, beaten
Plus crackers or apple slices for serving

MUMMY-WRAPPED BRIE

You can assemble our baked Brie appetizer in advance and bake it right before the party. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 7



Mummy-Wrapped Brie image

Steps:

  • Preheat oven to 400°. Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 14-in. square. Cut off corners to make a circle. Spread jam into a 4-1/2-in. circle in center of pastry. Place Brie on top; fold pastry over cheese, trimming as necessary, and pinch edges to seal. Beat egg and water; brush over pastry., Place on an ungreased baking sheet, seam side down. Roll remaining pastry into a 14-in. square. Cut four 1-in. strips; cut strips in half crosswise. Wrap strips around Brie, trimming as necessary. Discard scraps. Bake 10 minutes; brush again with egg wash. Bake until golden brown, 10-15 minutes more. For eyes, cut two circles from apple slices; place on top of Brie. Top each circle with a dried cranberry. Serve warm with apple slices.

Nutrition Facts : Calories 372 calories, Fat 24g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 426mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup apricot jam
1 round (16 ounces) Brie cheese
1 large egg
1 tablespoon water
Apple slices
2 dried cranberries or raisins

CRESCENT-WRAPPED BRIE

Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeno jelly, fruit preserves or salsa.

Provided by Allrecipes Member

Time 1h

Yield 12

Number Of Ingredients 4



Crescent-Wrapped Brie image

Steps:

  • Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal. Place cheese round on center of 1 dough square.
  • With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside. Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on ungreased cookie sheet. Brush dough with egg. Top with cutouts; brush with egg.
  • Bake 20 to 24 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 15 minutes. Serve warm with crackers.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 20.5 g, Cholesterol 34.4 mg, Fat 11.2 g, Protein 7.8 g, SaturatedFat 4.8 g, Sodium 368.2 mg, Sugar 1.5 g

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 (8 ounce) round natural Brie cheese
1 egg, beaten
48 each water crackers or baguette French bread slices

CRESCENT-WRAPPED CRANBERRY AND BRIE

Make and share this Crescent-Wrapped Cranberry and Brie recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8



Crescent-Wrapped Cranberry and Brie image

Steps:

  • Heat oven to 350°F Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.
  • Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.
  • With small cookie or canapé cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces brie cheese
3 tablespoons canned cranberry sauce or 3 tablespoons cranberry chutney
1 tablespoon pecans, chopped
1 egg, beaten
8 seedless grapes, clusters (red or green)
1 pear, unpeeled, sliced
1 apple, unpeeled, sliced

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