CRISPY BEEF TACOS
These tacos are inspired by the beef machaca tacos from The Talpa Restaurant and Bar in Los Angeles, CA.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 5h
Yield 10 tacos
Number Of Ingredients 24
Steps:
- For the marinade: Whisk the oil, Worcestershire sauce, lime juice, chile powders, cumin, garlic powder, oregano, pepper, salt and thyme together in a large bowl. Add the beef, making sure every piece is evenly coated. Cover and refrigerate overnight.
- For the machaca: Heat the oil in a large pot over medium-high heat. Drain the beef, pat it dry and then sear in batches until browned on all sides. Remove to a plate. Add the water, tomatoes, cumin, oregano, hot sauce and some salt and pepper to the pot and bring to a boil, scraping the browned bits off the bottom of the pan.
- Return the beef to the pan and reduce the heat to low. Cover and simmer until the meat is fork tender, about 2 hours.
- Remove from the heat and pull out the meat, shredding it with forks. Return the meat to the pot and bring to a simmer over medium heat, uncovered. Reduce the liquid until very thick, almost dry, about 1 hour. Season with salt and pepper.
- For the tacos: Take a warm tortilla and fill with 3 tablespoons of the machaca beef. Fold the tortilla over and close with two toothpicks along the sides. Continue with the remaining tortillas.
- Fill a large heavy-bottomed saucepan with enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)
- Fry the tacos in batches until golden brown and the shell is hard, about 3 minutes on each side. Set aside on a tray lined with parchment paper. Remove the toothpicks and fill each taco with cheese, lettuce and tomato.
CRISPY BEEF TOSTADAS
These are delicious and so easy to make! They remind me of Navajo Tacos that my mom made when I was growing up. The texture of the tostada is so thick and delicous- very filling. We love all the recommended toppings listed. We usually don't have all on hand. I've also substituted leftover shredded beef for the ground beef and they were delicious too! I make these a couple times a month. Enjoy!
Provided by Delish
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, combine flour and baking powder; add milk and form a soft dough. Knead until mixed thoroughly. Cover and let rest 30 minutes.
- Meanwhile, brown beef and garlic in large skillet until meat is no longer pink; drain well.
- Add chilies, taco seasoning, salt and pepper if desired, and water. Simmer uncovered for 10 minutes.
- Stir in beans and heat through; keep warm.
- In a deep fat fryer or skillet, preheat oil to 375.
- Separate dough into 6 equal portions. Roll over lightly floured surface into a 7 inch circle.
- Fry tostadas in hot oil until golden, turning once; drain on paper towels.
- Immediately top each tostada with meat mixture and desired toppings.
Nutrition Facts : Calories 501.1, Fat 14.8, SaturatedFat 6, Cholesterol 64.6, Sodium 828.7, Carbohydrate 64, Fiber 6, Sugar 0.9, Protein 26.6
SPICY CRISPY BEEF
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Provided by Brent
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Mix thoroughly. Toss the steak slices in the cornstarch mixture and coat well.
- Deep fry the coated steak slices until golden brown. Check to make sure they are cooked through. Remove from oil, and set aside.
- In another mixing bowl, combine the soy sauce, rice vinegar, rice wine and honey. Add sugar, chili paste, water, and ginger. Mix well and set aside.
- Heat a wok or deep frying pan over medium high heat. Add 1 tablespoon of oil, and quickly saute the onion, garlic and red pepper for 30 seconds. Add the sauce mixture, and cook another 30 seconds. Finally, add the strips of fried steak and toss to heat through and coat with sauce.
Nutrition Facts : Calories 489 calories, Carbohydrate 40.9 g, Cholesterol 26.6 mg, Fat 31.8 g, Fiber 0.6 g, Protein 11.4 g, SaturatedFat 6 g, Sodium 1382.9 mg, Sugar 29.8 g
CRISPY FRIED TACOS
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.-Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
CRISPY CHILLI BEEF
Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers
Provided by Cassie Best
Categories Dinner, Main course
Time 40m
Number Of Ingredients 15
Steps:
- Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp.
- Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don't let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan and toss well to coat.
- Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions.
Nutrition Facts : Calories 454 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium
CRISPY FRIED TACOS OR TACOS DORADOS
Make and share this Crispy fried Tacos OR Tacos Dorados recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 26m
Yield 12 Tacos Dorados, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Puree the tomato, onion and garlic in a food processor.
- Heat the oil in a medium skillet over medium high heat.
- Cook tomato filling until thick and reduced-around 5 minutes.
- Add the meat of choice and mix well.
- Remove from heat and season with salt.
- Heat the tortillas and place an equal amount of filling on each.
- Roll and secure with toothpicks OR assemble all and chill seam side down.
- Heat the oil over medium high heat and when hot begin frying tacos 4 at a time until golden on all sides.
- If you are not using the toothpicks-I dont-place seam side down in the hot oil first.
- Remove and drain-repeat and keep warm in the oven until done.
- When done place 3 on each plate and top with Guacamole, cream and salsa.
- Garnish with Cilantro and cheese.
- Serve with refried beans and Cactus Salad!
Nutrition Facts : Calories 2047.4, Fat 158.7, SaturatedFat 30.9, Cholesterol 248.5, Sodium 1303.9, Carbohydrate 77.5, Fiber 11.8, Sugar 9.2, Protein 82.8
More about "crispy beef tacos recipes"
CRISPY BEEF TACOS - COOKED BY JULIE
From cookedbyjulie.com
Ratings 2Calories 252 per servingCategory Main Dish
- In a large skillet, heat some olive oil. Add the onions and cook until the onions are soft and translucent.
- Stir in the oregano, granulated garlic, onion powder, chili powder, cumin, bay leaf salt, pepper, roasted green chilies, and tomato sauce.
CLASSIC CRISPY TACOS - HOMESICK TEXAN
From homesicktexan.com
5/5 (7)Category Main CourseCuisine Tex-MexEstimated Reading Time 7 mins
- To make the filling, in a large skillet, heat the oil on medium-low heat and add the onion and jalapeño. While stirring occasionally, cook until the onions and jalapeño are softened, about 5 minutes. Add the garlic and cook for 30 more seconds.
- Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, cayenne, tomatoes, and cilantro. Stir until everything is well combined then turn the heat down to low and simmer while stirring occasionally until the meat is browned, about 15 minutes. Stir in the lime juice and taste and adjust seasonings. Remove from the heat.
- To make the tacos, line a baking sheet with paper towels and heat 2 inches of oil to 350°F in a heavy skillet. Take a tortilla and fold it in half into a “U” shape, holding it with tongs in the center. Using the tongs, dip one half of the tortilla, lengthwise, into the hot oil, leaving the other half out of the oil. Fry the first side until crisp, about 10 seconds, and then repeat for the other side, holding the already-cooked side out of the oil. Drain the taco shell on a paper-towel-lined sheet and repeat until all the shells are fried.
- To assemble the tacos, take each shell and fill with ground beef, lettuce, tomatoes, and cheddar cheese. Serve with salsa on the side, if desired
RECIPE: CRISPY TACOS (TACOS DORADOS) - KCET
From kcet.org
Estimated Reading Time 3 mins
CRISPY GROUND BEEF TACO - THE MODERN PROPER
From themodernproper.com
Ratings 1Author Carissa AllenCuisine MexicanCategory Lunch, Dinner, 30-minute-meals, Kid-Friendly
VEGAN FAST FOOD-STYLE TACOS WITH CRISPY POTATOES RECIPE
From today.com
CRISPY BEEF TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CRISPY BEEF TACOS WITH GUACAMOLE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
CRISPY CHIPOTLE SHREDDED BEEF TACOS - BRITNEY BREAKS BREAD
From britneybreaksbread.com
EASY TACO RECIPE (WITH GROUND BEEF) | KITCHN
From thekitchn.com
CRISPY BEEF TACOS - MOOSHU JENNE
From mooshujenne.com
GROUND BEEF TACOS RECIPE + HOMEMADE TACO SEASONING - THE …
From themom100.com
BEST BEEF TACOS RECIPE - HOW TO MAKE CHEESY GROUND BEEF TACOS
From delish.com
CRISPY ROLLED BEEF TACOS - READY SET EAT
From readyseteat.com
CRISPY PORK TACOS | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
CRISPY BEEF TACO - MENU - ZUZU FRESH-MADE TEX-MEX - DALLAS
From yelp.ca
CRISPY BEEF TACOS WITH GUACAMOLE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE TACOS!!! CRISPY BEEF TACO RECIPE - YOUTUBE
From youtube.com
TACO TIME CRISPY BEEF BURRITO - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CRUNCHY BEEF TACOS RECIPE | MYRECIPES
From myrecipes.com
CRISPY BAKED SHREDDED BEEF TACOS (CROCKPOT, OVEN, STOVE OR …
From carlsbadcravings.com
CRISPY BEEF TACOS - A FRESH LIFE WITH COURTNEY
From afreshlifewithcourtney.com
CRISPY "BEEF" TACOS SUPREME — ABBOT'S BUTCHER
From abbotsbutcher.com
14 CRISPY TACOS IDEAS | MEXICAN FOOD RECIPES, MEXICAN DISHES, FOOD
From pinterest.com
CRISPY BEEF AND POTATO TACOS - FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY CRISPY SHELL TACOS | RECIPES, GREAT RECIPES, COOKING
From pinterest.com
CRISPY KOREAN BBQ BEEF STREET TACOS – CHEF BENNY DORO
From bennydoro.com
CRISPY TACOS - DEL REAL FOODS
From delrealfoods.com
CRISPY BEEF TACOS - HILAH COOKING
From hilahcooking.com
CRISPY CHEESE TORTILLA BEEF TACOS - OVER THE FIRE COOKING
From overthefirecooking.com
BEEF TACO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CRISPY BEEF TACOS RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT ...
From lillystable.com
CRISPY BEEF TACOS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY BRAISED CHIPOTLE BEEF TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY GROUND BEEF TACOS - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
GROUND BEEF TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
CRISPY ROLLED BEEF TACOS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BAKED CRISPY BEEF TACOS | LITE CRAVINGS | WW RECIPES
From litecravings.com
CRISPY TACOS, GROUND BEEF TACO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRISPY WAGYU BEEF TACOS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
CRISPY GROUND BEEF TACOS RECIPE - CHOWHOUND
From chowhound.com
CRISPY BEEF TACO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRISPY GROUND BEEF TACOS - GREATIST.COM
From greatist.com
You'll also love