Crispy Chicken Street Tacos Recipes
CRISPY CHICKEN STREET TACOS
Inspired by Mexican food truck fare, this recipe uses traditional ingredients like habanero, garlic, cilantro and lime juice combined with crumbled cotjia cheese and Tyson® Crispy Chicken Strips for a new twist on an authentic family favorite.
Provided by Food Network
Categories main-dish
Time 37m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- 1.Prepare Crispy Chicken Strips according to package directions. When cooked, slice lengthwise and set aside. 2.Prepare lime barbecue sauce in a small bowl by mixing BBQ sauce and 2 tablespoons of fresh lime juice. 3.In separate bowl prepare the fiery habanero pico de gallo by mixing together red onion, garlic, ¼ cup lime juice, cilantro, habanero, salt and pepper. 4.Heat a dry large skillet over medium-high heat and toast the tortillas until soft and pliable. Fill immediately, or cover with a damp towel. 5.To assemble layer lime barbecue sauce, fiery habanero pico de gallo and sliced Crispy Chicken Strips on warmed tortillas. Top with crumbled cotjia cheese. - Remember to wash hands and surfaces before preparing food
CRISPY CHICKEN TACOS RECIPE
Say hello to this amazing Crispy Chicken Tacos Recipe. This Crispy Chicken Tacos Recipe is sure to be your family's new favorite weeknight dish.
Provided by My Food and Family
Categories Vegetable Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine coating mix and seasonings in medium bowl; stir in cheese.
- Moisten chicken with water; dip chicken pieces, 1 at a time, into cheese mixture. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
- Bake 15 to 18 min. or until done (165ºF). Meanwhile, toss coleslaw with dressing.
- Top tortillas with chicken, coleslaw and mangos; fold in half.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g, Fiber 7 g, Sugar 13 g, Protein 33 g
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