FRIZZLED LEEKS
Steps:
- Cut leeks lengthwise into thin strips. Wash leeks and drain. Dry well between layers of paper towels.
- In a saucepan at least 3 ½ inches deep, heat 1 inch of oil to 375 degrees. Working in very small batches fry leeks (oil will bubble up quite high) until golden, about 10-15 seconds, transferring with a slotted spoon to paper towels to dry. Season leeks with salt.
- Leeks may be fried a day ahead and kept in an airtight container at room temperature.
- Serve on top of soup.
Nutrition Facts : @context http, Calories 15, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 1 gram, TransFat 0 grams
CRISPY LEEKS
Found this included on a fish recipe over at EatingWell website and thought I would share. It sounds really good.
Provided by Jencathen
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Cut leek in half lengthwise, then cut each piece in half crosswise. Cut each quarter into long, thin strips. Rinse the strips in hot water and pat dry.
- Toss in a medium bowl with oil.
- In a small bowl combine flour, paprika, garlic powder, salt and pepper.
- Sprinkle flour and spice mix over leeks; toss well to combine.
- Spread in an even layer on a baking sheet. Bake, stirring once or twice, until the leeks are crispy and golden brown, 10 to 12 minutes.
CRISPY POTATOES AND LEEKS
These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are considered Irish, Russian and Southern USA foods.
Provided by Sharon123
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbls. of butter in a heavy large nonstick skillet over medium heat. Add leeks; cook 3 minutes or until soft. Place in a large bowl and cool. Reserve skillet.
- Shred potatoes using food processor or grater, working quickly to avoid discoloration. Rinse potatoes under cold water; pat dry with paper towels. Place in the bowl with the leeks. Add green onions, salt, pepper and thyme. Toss to combine.
- Spray a 11"x7" baking dish with nonstick cookiing spray. Heat 1 1/2 tbls. of the butter and 1 1/2 teaspoons of the oil in the same skillet over medium high heat until melted and hot. Spoon half of the potato mixture into skillet, and cook 5-8 minutes or until potatoes are tender and golden brown, stirring frequently. Spread evenly in baking dish. Repeat with remaining butter, oil, and potato mixture.(Potatoes can be made to this point oup to 1 day ahead. Bring to room temperature before reheating).
- Heat oven to 350*F. Bake 20 minutes or until heated through. Heat broiler; broil 4-6 minutes or until top is browned and slightly crisp. Sprinkle with fresh chopped parsley. Enjoy!
CRISPY FRIED LEEKS
Steps:
- Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.
FRIED LEEKS
Provided by Food Network
Categories appetizer
Time 25m
Yield 5 to 10 servings
Number Of Ingredients 5
Steps:
- In a medium sauce pot heat oil to 350 degrees F.
- Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.
COLCANNON WITH CRISPY LEEKS
An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. The fried leeks aren't traditional: Usually, the alliums are stewed more slowly in butter, if they're used at all. But they lend a deeper flavor, and a crisp, savory finish. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)
Provided by Melissa Clark
Categories dinner, vegetables, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium pot, combine the potatoes with enough water to cover them by 2 inches and a large pinch of salt. Boil until tender enough to easily pierce with a fork, 15 to 25 minutes. Drain.
- Meanwhile, in a large skillet, melt butter, along with a drizzle of oil, then add leeks and a pinch of salt. Sauté over medium heat for 5 or so minutes. When the leeks are golden, spoon some out onto a plate to use for garnish.
- To the leeks in the pan, add the garlic cloves, and cook them for a minute until fragrant. Then, toss in the greens. Season with more salt and cook, tossing them, until the greens are wilted and very tender. If the pan looks dry, add a splash of water.
- Now add the potatoes to the skillet and mash them (so they're either smooth or chunky), and add some milk or vegetable broth, if you like, and a lot of butter. Taste, and add more salt and lots of pepper. Scatter on the fried leeks and more butter to melt in little pools across the top.
- Top with a fried egg or some smoked salmon, or serve a simple green salad on the side.
More about "crispy leeks recipes"
5 WAYS TO COOK WITH LEEKS | ALLRECIPES
From allrecipes.com
35 FABULOUS HEALTHY LEEK RECIPES - IRENA MACRI
From irenamacri.com
20 LEEK RECIPES THAT ARE LIKE, 'ONIONS WHO?' | BON …
From bonappetit.com
25 RECIPES WITH LEEKS WE LOVE | MYRECIPES
From myrecipes.com
Estimated Reading Time 6 mins
LEEKS | FOOD & WINE
From foodandwine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CRISPY ROASTED LEEKS - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
SAUSAGES WITH MUSTARD MASH AND RED WINE SAUCE RECIPE - BBC
From bbc.co.uk
WHAT ARE LEEKS AND WHAT DO THEY TASTE LIKE? | MYRECIPES
From myrecipes.com
CRISPY RICE WITH LEEKS, GINGER AND GARLIC | ENTREE RECIPES | PBS FOOD
From pbs.org
POTATO LEEK SOUP WITH CRISPY LEEKS & CHILI PEPPER FLAKES
From chefcindy.com
WHAT ARE LEEKS AND HOW DO YOU COOK WITH THEM? | ALLRECIPES
From allrecipes.com
WHAT ARE LEEKS AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
LEEK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COLCANNON WITH CRISPY LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
FRIZZLED LEEKS (CRISPY FRIED SHREDS OF LEEK FOR GARNISH OR SNACKING)
From highgroundorganics.com
CRISPY FRIED LEEKS — REBEL PICKLE
From rebelpickle.com
CRISPY ROASTED LEEKS - MY KITCHEN LITTLE
From mykitchenlittle.com
OUR FAVORITE LEEK RECIPES | MARTHA STEWART
From marthastewart.com
15 CREATIVE WAYS TO INCORPORATE LEEKS INTO RECIPES!
From onegreenplanet.org
LEEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY FRIED LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
37 LEEK RECIPES THAT WILL CHANGE YOUR ONION OUTLOOK
From epicurious.com
THE SIMPLEST TASTIEST CRISPY LEEKS AROUND - COOK GEM
From cookgem.com
BABY PEAS WITH BACON AND CRISPY LEEKS RECIPE - FOOD & WINE
From foodandwine.com
CRISPY LEEK ORZOTTO MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ROASTED ASPARAGUS WITH CRISPY LEEKS AND CAPERS - MIDDLEBURY …
From middlebury.coop
CRISPY LEEK PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
JERK CHICKEN LEEK RISOTTO - CTV
From more.ctv.ca
EGG FRIED RICE WITH CRISPY LEEKS | TWISTED
From twistedfood.co.uk
WHAT DO LEEKS TASTE LIKE? - PREPARED COOKS
From preparedcooks.com
SIMPLE ROASTED LEEKS (BAKED LEEKS) - WHERE IS MY SPOON
From whereismyspoon.co
WHAT GOES WELL WITH LEEKS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
CRISPY LEEK AND POTATO PIE | ECFP
From endchildfoodpoverty.org
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CRISPY LEEK FRIED RICE RECIPE | RICE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
CRISPY LEEK, SPINACH & FETA FILO ROLLS — TML FOOD
From tml-food.com
5 WAYS TO COOK LEEKS - WIKIHOW
From wikihow.com
CRISPY LEEK BOX – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
TWICE COOKED CALLY JACKETS WITH CRISPY… | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
You'll also love