CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
BECCA'S CHICKEN-FRIED PORK CHOPS
These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!
Provided by Rebecca Laymance
Categories Main Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
- With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
- Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
- Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.
Nutrition Facts : Calories 831.2 calories, Carbohydrate 94.6 g, Cholesterol 164.6 mg, Fat 29.2 g, Fiber 4.1 g, Protein 44.2 g, SaturatedFat 7.2 g, Sodium 745.8 mg, Sugar 2.4 g
CRISPY PAN-FRIED CHICKEN BREAST (OR PORK CHOPS)
The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you can omit the garlic powder --- the coating amount is enough for 4 breasts but it can easily be doubled, If desired you can pound the breasts thinner with a meat mallet before coating :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.
- Place the eggs in another dish.
- Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.
- heat oil in a skillet over medium-high heat.
- Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.
CRISPY BAKED CORN FLAKE CHICKEN
I took a recipe off a box of baking mix and altered it to make it easier. The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. -Angela Capettini, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.
Nutrition Facts : Calories 534 calories, Fat 18g fat (7g saturated fat), Cholesterol 143mg cholesterol, Sodium 972mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
More about "crispy pan fried chicken breast or pork chops recipes"
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – …
From melaniecooks.com
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION
From tasteofhome.com
PAN FRIED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE EASY PAN-FRIED PORK CHOPS ON THE STOVE | KITCHN
From thekitchn.com
CRISPY FRIED PORK CHOPS - THE STAY AT HOME CHEF
From thestayathomechef.com
OVEN FRIED BREADED PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
FRIED PORK CHOPS RECIPE {HOW TO MAKE CRISPY PORK …
From tastesoflizzyt.com
CRUNCHY PAN-FRIED CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
CRISPY PAN FRIED PORK CHOPS - FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (93)Category 30 Minutes or Less,Dinner,Pork,Quick And EasyServings 4Total Time 15 mins
CRISPY CHICKEN CAPRESE RECIPE - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
QUICK AND EASY CHICKEN BREAST RECIPES - I HEART NAPTIME
From iheartnaptime.net
HOW TO FRY CHICKEN - BEST FRIED CHICKEN RECIPE - THE PIONEER …
From thepioneerwoman.com
BEST PAN FRIED PORK CHOPS (2023 UPDATE) - SID MILLER
From millerfortexas.com
CHINESE CHICKEN DUMPLINGS (鸡肉饺子) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PAN FRIED PORK CHOPS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CRISPY CRUNCHY FRIED CHICKEN BREAST - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
PAN SEARED BRINED PORK CHOPS - ERREN'S KITCHEN
From errenskitchen.com
EXTRA-CRISPY FRIED CHICKEN RECIPE | COOKING CHANNEL
From cookingchanneltv.cel30.sni.foodnetwork.com
PLEASE-ALL ONE PAN PORK CHOP AND CHICKEN DINNER
From wildflourskitchen.com
CRISPY PARMESAN CHICKEN CUTLETS RECIPE (PAN-FRIED) | KITCHN
From thekitchn.com
PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
From jamieoliver.com
AIR FRYER PESTO CHICKEN BREAST - FORK TO SPOON
From forktospoon.com
PAN FRIED CHICKEN BREAST - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHINESE CRISPY PORK BELLY RECIPE - BBQ GRILL AND SMOKE
From bbqgrillandsmoke.com
PAN FRIED CHICKEN BREAST – WELLPLATED.COM
From wellplated.com
AIR FRYER PORK BELLY {WITH CRISPY SKIN!}- THE BIG MAN'S WORLD
From thebigmansworld.com
CRISPY PAN-FRIED CHICKEN WITH RANCH DIPPING SAUCE RECIPE
From myrecipes.com
COOK THIS: THREE RECIPES FROM YOGURT & WHEY, INCLUDING FRIED …
From nationalpost.com
KETO FRIED CHICKEN RECIPE [KEY INGREDIENT: PORK RINDS] - RULED ME
From ruled.me
SPANISH CRISPY PORK CHOPS WITH RICE RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
PAN-FRIED PORK CHOPS - ALLRECIPES
From allrecipes.com
PAN-FRIED LAMB CHOPS WITH HARISSA : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel29.sni.foodnetwork.com
PAN FRIED PORK CHOPS RECIPES – REDCIPES
From redcipes.com
You'll also love