Croatian Lamb Tingul Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROATIAN LAMB "TINGUL"

Dish from Croatian peninsula Istria. Tingul is a meal which Croats eat after great feasts where roasted lamb or veal is served. This is our way of using leftovers.

Provided by nitko

Categories     Lamb/Sheep

Time 30m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 12



Croatian Lamb

Steps:

  • Put onion, carrots and celery on prepared meat fat and sauté until it become soft.
  • Add garlic and bacon.
  • Than add the meat with rosemary and wild thyme, plumes and bay leaf.
  • Cook shortly, about 10 minute.
  • Add wine
  • (add blueberry jam only if you don't have plums.
  • Cook for 5 min more.
  • Serve with home-made potato gnocchi.
  • You can also use any kind of game, turkey, duck, or goose.

1 kg cooked lamb (cut in pieces cca 5cm large)
2 g fat (which left from roasting)
2 medium onions, finely minced
2 medium carrots (sliced in thin rounds)
10 g celery root (finely sliced)
2 -3 garlic cloves
1 slice bacon ("pancetta" or Croatian "prsut")
1/2 teaspoon rosemary
1 bay leaf
1/2 teaspoon wild thyme or 1/2 teaspoon basil
200 ml white wine
8 g dried plums or 8 g blueberry jam

CROATIAN LAMB "BRODET"

This is an old recipe before discovery of Amerika. That,s why we dont use tomato, potato or any other ingredient from the "new continent".

Provided by nitko

Categories     One Dish Meal

Time 2h

Yield 4 portions, 4 serving(s)

Number Of Ingredients 14



Croatian Lamb

Steps:

  • Sauté onion in mixture of butter and olive oil.
  • Add carrot, bacon and celery and sauté it shortly.
  • Cut the meat to walnut size.
  • Sauté meat until gets colour and starts to release liquid.
  • Than add wine and cook until liquid partly evaporates.
  • Add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
  • Before it is done add nutmeg powder, salt, pepper.
  • Cook for more 10 min and add before mixed yolk, cheese and lemon in "brodet".
  • Cut the fire, and wait 10 minute before serving.
  • Serve with noodles or flour gnocchi.

Nutrition Facts : Calories 644.8, Fat 48, SaturatedFat 20.1, Cholesterol 177.3, Sodium 326.4, Carbohydrate 9.6, Fiber 1.2, Sugar 4, Protein 31.1

600 g boneless lamb
80 g bacon (pancetta)
2 medium onions
1 carrot
10 g celery root
1/4 liter white wine
2 teaspoons lemon juice
ground nutmeg
1 egg yolk
40 g goat cheese or 40 g sheep's milk cheese, grated
1/4 teaspoon butter
2 teaspoons olive oil
pepper
salt

CROATIAN LAMB "TINGUL"

Categories     Lamb     Dinner

Yield 4-6 portions

Number Of Ingredients 12



CROATIAN LAMB

Steps:

  • Put onion, carrots and celery on prepared meat fat and sauté until it become soft, add garlic and bacon. Than add the meat with rosemary and wild thyme, plumes and bay leaf. Cook shortly, about 10 min, than add wine (add blueberry jam only if you don't have plums). Cook for 5 min more. Serve with home-made potato gnocchi. You can also use any kind of game, turkey, duck, or goose.

1 kg roasted lamb meat cut in pieces cca 5cm large
fat which left from roasting
2 medium onions finely minced
2 medium carrots, sliced in thin rounds
1 small celery root, finely sliced
2-3 garlic cloves
1 slice bacon ("pancetta" or Croatian "prsut")
1 branch let of rosemary
1 bay leaf
1/2 teaspoon wild thyme or basil
0,2 l white wine
dried plums or blueberry jam

More about "croatian lamb tingul recipes"

CROATIAN LAMB PEKA - CROATIA NATIONAL DISH RECIPE BY …
Instructions. Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7 If you have not bought diced lamb, cut your lamb shoulder or leg into large …
From flawlessfood.co.uk
Ratings 17
Total Time 2 hrs
Category Main Course
Calories 632 per serving
  • Preheat oven to 200°C fan / 220°C / 425°F / Gas mark 7If you have not bought diced lamb, cut your lamb shoulder or leg into large chunks and place to one side.
  • Make oil marinade - Mix 80ml of olive oil in a bowl with garlic puree, sundried tomato puree ,black pepper and salt.
croatian-lamb-peka-croatia-national-dish-recipe-by image

COOKING CROATIA: ROASTED LAMB UNDER THE BELL
Instructions. The preparation of this rustic meal is actually quite simple: you put everything together in the baking pan (which is part of the bell) and season with rosemary leaves, sea salt and oil. Just cut potatoes, …
From honestcooking.com
cooking-croatia-roasted-lamb-under-the-bell image

9 MOST POPULAR CROATIAN LAMB AND MUTTON DISHES
Janjetina po staru zi šurlicama is a traditional Croatian dish originating from the region of Kvarner. The dish is made with a combination of lamb, sheep’s milk cheese, onions, flour, garlic, olive oil, rosemary, sage, salt, …
From tasteatlas.com
9-most-popular-croatian-lamb-and-mutton-dishes image

BEST CROATIAN FOOD: 13 MUST-TRY LOCAL DISHES - HI CROATIA
Brudet, brodet or brodeto is a rich fish stew typically eaten in the seaside regions of Croatia – Dalmatia, Kvarner and Istria. It comes in various versions, so you can have a mix of fish, squids, shrimps or even snake fish in …
From hicroatia.com
best-croatian-food-13-must-try-local-dishes-hi-croatia image

THE BEST RESTAURANTS IN SPLIT FOR CROATIAN FOOD
Best Restaurant in Split for Dalmatian Prosciutto: Kitchen 5. Splitska Torta. Best Place for Splitska Torta: Luka Ice Cream & Cakes. Figs & Nuts. Restaurant in Split: Corto Maltese Freestyle Food. Rožata. Best Cafe in Split for Rožata : Kavana Slastičarnica Cukarin. Fritule.
From livedreamdiscover.com

LAMB TONGUE | FOOD PERESTROIKA
Like many parts of the animal not normally used in modern Western restaurants, lamb tongues are common in the Caucasus. You can find boiled tongues on …
From foodperestroika.com

CROATIAN LAMB CHOPS, CROATIA STOCK PHOTO - ALAMY
Download this stock image: Croatian lamb chops, Croatia. - DGJB4J from Alamy's library of millions of high resolution stock photos, illustrations and vectors. 269,572,595 stock photos, vectors and videos. Lightboxes. Cart. Account. Hi there! Sign in; Create an account. Buy images; Sell images; Lightboxes; Contact us. 866 671 7305 ; [email protected]; Lightboxes. Share …
From alamy.com

LAMB-CROATIA - CROATIA TRAVEL CO.
lamb-croatia. Home / THESE ARE A FEW OF MY FAVOURITE THINGS, Part 2 / lamb-croatia. Previous. lamb-croatia. About; Latest Posts; GermanPino. Latest posts by GermanPino . SAILING ELAPHITI ISLAND – CROATIA - July 20, 2017; SAILING MLJET ISLAND – CROATIA - July 20, 2017; THE RISE OF SPLIT - January 26, 2016; 0 Comments . Share This Story, …
From croatiatravelco.com

CROATIAN LAMB - ZELEN DVOR, ZAGREB TRAVELLER REVIEWS - TRIPADVISOR
Zelen dvor: Croatian Lamb - See 160 traveler reviews, 115 candid photos, and great deals for Zagreb, Croatia, at Tripadvisor. Zagreb. Zagreb Tourism Zagreb Hotels Zagreb Bed and Breakfast Zagreb Vacation Rentals Zagreb Packages Flights to Zagreb Zelen dvor; Zagreb Attractions Zagreb Travel Forum Zagreb Photos Zagreb Map Zagreb Guide All Zagreb …
From tripadvisor.ca

SHASHLIK - AUTHENTIC AND TRADITIONAL CAUCASIAN RECIPE - 196 FLAVORS
Cover and marinate in the refrigerator for a few hours and up to 24 hours. Drain the meat and pat dry with paper towels. Discard marinade and onion. Divide the meat evenly among 4 skewers and grill on BBQ (preferably charcoal) for about 15 minutes, turning them occasionally.
From 196flavors.com

CROATIAN LAMB/BEEF STEW WITH GREEN PEAS - BIGOVEN
Add wine and sauté until alcohol evaporates. Add some water and cook for about 30 minutes. In the meantime peel potato and cut it into small cubes (1-2 cm). Remove green peas from shuck. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Add Photo.
From bigoven.com

CROATIAN LAMB “BRODET” | FOOD.COM | RECIPE | CROATIAN CUISINE, …
Jan 10, 2019 - This is an old recipe before discovery of Amerika. That,s why we dont use tomato, potato or any other ingredient from the "new continent".
From pinterest.com

CROATIAN DESSERTS: TRADITION, INTERNATIONAL INFLUENCES, WALNUTS, FIGS ...
Samobor and kremšnita. The little town of Sambor is home to one of the most famous Croatian desserts – kremšnita. Even though its variants are now a supermarket item all over Croatia, the original is something special. Protected and listed in the Register of Cultural Goods, the recipe was devised in the 1920s.
From total-croatia.com

THE 6 BEST CROATIAN ISLANDS FOR FOOD LOVERS - LOVE AND ROAD
Korčula Island. As one of the most beautiful Croatian islands with a mild climate, clean sea, and rich historical and cultural heritage, Korčula is a place to be, enjoy, and relax. The island is located in the Southern parts of Dalmatia, and it is the sixth biggest Adriatic Island. Take a sit and enjoy life!
From loveandroad.com

BRAC ISLAND GASTRONOMY - BRAC INFO.COM - CROATIA
The Brac lambs that have not yet tasted grass, only their mother's milk are well known from ancient times; vitalac is particularly appreciated by gourmets - lamb' s offal (liver, milt, heart, lungs) skewered and wrapped in lamb's sheath. Dalmatian prsciuto and cheese
From bracinfo.com

THESE 13 DISHES WILL MAKE YOU FALL IN LOVE WITH CROATIAN FOOD
Ispod peke, or ‘under the bell’, is a must-try dish when on the Dalmatian Coast in Croatia. It’s made with lamb, veal or octopus and vegetables set inside a dish with a dome-shaped lid (a peka), which is placed in an open fireplace with hot coals covering the lid.
From trafalgar.com

THE FOOD AND WINE OF CROATIA’S DALMATIAN ISLANDS
Zlatni Rat is one of Croatia's most famous beaches thanks to its beautiful white pebbles and sand Brač gives you the choice of incredible shellfish by the coast, or meatier lamb and beef further inland Image courtesy of Ivo Biocina / Croatian National Tourist Board
From greatbritishchefs.com

CROATIA'S BEST DELICACIES | FOOD IN CROATIA - TIME OUT CROATIA
Traditionally fermented in October and ready in time for the winter months, this resulting sauerkraut or, locally, kiseli kupus is picked and processed by hand, eventually ending up in soups, stews...
From timeout.com

CROATIAN LAMB SHOULDER | FOOD&WINE IRELAND
Method: Preheat the oven to 160C. Season the lamb shoulder well with salt and pepper. Heat the olive oil in a large, deep flame-proof casserole dish over a high heat for two minutes. Carefully add the lamb shoulder and brown all over. Remove the lamb and set aside. Turn the heat to low, add the shallots and garlic and cook until softened.
From foodandwine.ie

CROATIA – THE LAND OF CASTLES, CRUISING AND GREAT CUISINE
This is typical of the Istrian region of Croatia, where food is cooked slowly until it reaches perfection – melt in the mouth meats (such as lamb, veal or chicken), perfect vegetables, and the whole dish usually served with potatoes. This dish is called ‘isbod cripnje’ (translated as ‘under the bell’) as it is cooked underneath a dome ...
From simplysouperlicious.com

CROATIAN LAMB TINGUL FOOD- WIKIFOODHUB
1 kg roasted lamb meat cut in pieces cca 5cm large: fat which left from roasting: 2 medium onions finely minced: 2 medium carrots, sliced in thin rounds: 1 small celery root, finely sliced: 2-3 garlic cloves: 1 slice bacon ("pancetta" or Croatian "prsut") 1 branch let of rosemary: 1 bay leaf: 1/2 teaspoon wild thyme or basil: 0,2 l white wine
From wikifoodhub.com

THE 6 BEST CROATIAN ISLANDS FOR FOOD LOVERS - REMUGBOS
Croatian delicacies is also known as heterogeneous and regional. Different international locations, civilizations and cultures left their influences within the nation, making the Croatian meals various and scrumptious. Croatian delicacies of the continental elements of the nation combines the perfect of historical, Illyrian, Austro-Hungarian, and Turkish cuisines. …
From remugbos.com

17 BEST TRADITIONAL CROATIAN FOOD IDEAS | FOOD, CROATIAN RECIPES ...
Nov 28, 2014 - Explore TheBeach HouseCroatia's board "Traditional Croatian Food" on Pinterest. See more ideas about food, croatian recipes, cooking recipes.
From pinterest.com

EAT YOUR WAY THROUGH CROATIA: THE CROATIA MICHELIN GUIDE FOR …
July 01, 2021 - Ranked as the 4th most underrated foodie destination in the world, Croatia now boasts 7 Michelin stars, 10 Bib Gourmands, and 51 Michelin Plates restaurants. This is your ultimate food guide for an unforgettable gourmet Croatia experience! The Croatia Michelin Guide for foodies this year. Originally a guide for French motorists ...
From total-croatia-news.com

4 MOST POPULAR CROATIAN OFFAL DISHES - TASTEATLAS
Add to list. Mljevena jetrica is a Croatian dish that is traditionally prepared in the city of Virovitica. It consists of chicken liver, potatoes, eggs, grits, baking powder, and garlic. Ground liver is mixed with eggs, grits, grated potatoes, baking powder, chopped garlic, and seasonings. The concoction is fried in pork fat, and the fritters ...
From tasteatlas.com

CALORIES IN LAMB TONGUE AND NUTRITION FACTS
There are 222 calories in 100 grams of Lamb Tongue. Get full nutrition facts and other common serving sizes of Lamb Tongue including 1 oz and 1 lb. Register | Sign In. Canada. Search: Foods Recipes Fitness Members My Fatsecret; Foods. Recipes; Fitness; Community. Foods. Lamb Tongue. Food database and calorie counter : Lamb Tongue. Nutrition Facts. Serving Size: …
From fatsecret.ca

CROATIAN LAMB “TINGUL” - BIGOVEN.COM
Croatian lamb “tingul” recipe: Dish from Croatian peninsula Istria. Tingul is a meal which Croats eat after great feasts where roasted lamb or veal is served. This is our way of using leftovers.
From bigoven.com

56 CROATIAN FOOD IDEAS | CROATIAN RECIPES, FOOD, CROATIAN CUISINE
Apr 11, 2018 - Explore Debra Brown's board "Croatian Food" on Pinterest. See more ideas about croatian recipes, food, croatian cuisine.
From pinterest.ca

BRAISED LAMB TONGUES | FOOD PERESTROIKA
Whisk in the butter and let cool. Peel the lamb tongues and shred them between your fingers into a bowl. Mix in the transglutaminase, then 2/3 of the reduced liquid. Transfer to a sheet of plastic wrap and roll tightly into a log, about 6″ long. Refrigerate for at least 6 hours. Reserve the rest of the liquid to use as sauce.
From foodperestroika.com

37 CROATIAN FOOD IDEAS | FOOD, CROATIAN RECIPES, SERBIAN RECIPES
Feb 1, 2021 - Explore ivka jurcic's board "Croatian food" on Pinterest. See more ideas about food, croatian recipes, serbian recipes.
From pinterest.ca

15 CROATIAN FOODS YOU JUST HAVE TO TRY - WONDERFUL WANDERINGS
Fritule is a Croatian national dish that’s served for dessert. It’s made up of little fried balls of pastry, much like doughnuts, and filled with rum and raisins. Fritule are one of the typical Croatian Christmas foods, powdered with icing sugar, often served with orange peel and lemon zest, or even chocolate sauce.
From wonderfulwanderings.com

CROATIAN LAMB TINGUL FOOD- WIKIFOODHUB
1 kg cooked lamb (cut in pieces cca 5cm large) 2 g fat (which left from roasting) 2 medium onions, finely minced: 2 medium carrots (sliced in thin rounds) 10 g celery root (finely sliced) 2 -3 garlic cloves: 1 slice bacon ("pancetta" or Croatian "prsut") 1/2 teaspoon rosemary: 1 bay leaf: 1/2 teaspoon wild thyme or 1/2 teaspoon basil: 200 ml ...
From wikifoodhub.com

WORLD BEST EUROPEAN COOKING RECIPES : CROATIAN LAMB €œTINGUL"
1 kg cooked lamb (cut in pieces cca 5cm large) 2 g fat (which left from roasting) 2 medium onions, finely minced ; 2 medium carrots (sliced in thin rounds) 10 g celery root (finely sliced) 2 -3 garlic cloves ; 1 slice bacon ("pancetta" or croatian "prsut") 1/2 teaspoon rosemary ; 1 bay leaf ; 1/2 teaspoon wild thyme or 1/2 teaspoon basil ; 200 ml wine ; 8 g dried plums or 8 g blueberry …
From worldbesteuropeanrecipes.blogspot.com

THE 6 BEST CROATIAN ISLANDS FOR FOOD LOVERS - TRAVEL NEWS
The best Croatian Islands for food lovers Krk Island. The Croatian island of Krk is often referred to as the golden island. It belongs to the Kvarner group of islands and it is located in the Northern Adriatic. The island is connected to the mainland by a concrete bridge, but you can also get to it by flying to Omišalj airport or by ferry from the islands of Cres and Rab. The most visited ...
From bertyoshida.weebly.com

CROATIA'S BEST DELICACIES: LIKA LAMB / LIčKA JANJETINA
This is completely unnecessary with the best Croatian lamb, such as that from Lika or the island of Pag. Such intense flavouring completely overpowers the delicious taste and inviting natural aroma...
From timeout.com

19 CROATIAN FOOD IDEAS | CROATIAN RECIPES, FOOD, CROATIAN CUISINE
See more ideas about croatian recipes, food, croatian cuisine. May 25, 2018 - Explore Penny Bryan-Marshall's board "Croatian Food", followed by 148 people on Pinterest. Pinterest
From pinterest.nz

CROATIAN LAMB - REVIEW OF ZELEN DVOR, ZAGREB, CROATIA - TRIPADVISOR
Zelen dvor: Croatian Lamb - See 160 traveler reviews, 115 candid photos, and great deals for Zagreb, Croatia, at Tripadvisor. Zagreb. Zagreb Tourism Zagreb Hotels Zagreb Bed and Breakfast Zagreb Vacation Rentals Zagreb Vacation Packages Flights to Zagreb Zelen dvor; Things to Do in Zagreb Zagreb Travel Forum Zagreb Photos Zagreb Map Zagreb Travel …
From tripadvisor.com

COOKING CROATIAN: LAMB "STEW" FROM NO RESERVATIONS | FOOD AND …
Easy and not that expensive. The lamb stew (goulash) is a very simple slow cooked dish that usually consists of olive oil, onion, celery, wine, tomato sauce, and salt and pepper, and lamb. Vegeta is a Croatian seasoning that is widely …
From tigerdroppings.com

TOP 10 ROMANIAN FOODS – MOST POPULAR DISHES IN ROMANIA
Mamaliga (Romanian Polenta); Photo Credit: Fabrice Florin. 3. Mici (Grilled Minced Meat Rolls) Literally translated as “Small ones” because they used to be only as big as an adult finger, Mici are truly delicious and very popular on barbeques, street food, cottage weekends, and birthday celebrations.
From chefspencil.com

LAMB TONGUE - THE ARTISAN FOOD COMPANY
How It Works; WORLD GOURMET FOODS. FRENCH GOURMET FOODS. French Charcuterie Board; French Dairy; Fresh Foie Gras; French Chicken; French Ducks; Bourgogne Snails
From theartisanfoodcompany.com

FLAWLESS FOOD - CROATIAN LAMB PEKA | FACEBOOK
Happy Sunday :) Instead of your Sunday roast why not try something different with our Croatian Lamb Peka Recipe Recipe-->...
From facebook.com

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #lamb-sheep     #easy     #european     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #3-steps-or-less

You'll also love

Vlees Kroketten or Meat Croquettes_image Vlees Kroketten or Meat Croquettes

Oven-Roasted Lamb Ribs_image Oven Roasted Lamb Ribs

Buttermilk-and-Cornmeal Pan-Fried Catfish_image Buttermilk and Cornmeal Pan Fried Catfish

Steak-and-Kidney Pudding_image Steak and Kidney Pudding

Baked Egg Casserole_image Baked Egg Casserole

Slow Cooker Chicken Cacciatore_image Slow Cooker Chicken Cacciatore

Cheddar Apple Crisp_image Cheddar Apple Crisp

Fennel and Citrus Roasted Turkey with Gravy_image Fennel and Citrus Roasted Turkey with Gravy

Scallop and Shrimp Crostini_image Scallop and Shrimp Crostini

Avocado and Beet Salad_image Avocado and Beet Salad

APPLESAUCE - YOGURT CAKE Recipe - (5/5)_image APPLESAUCE YOGURT CAKE Recipe (5/5)

Carrot-Zucchini Biscuits_image Carrot Zucchini Biscuits

Sourdough Dinner Rolls_image Sourdough Dinner Rolls

Chicken Noodle Casserole_image Chicken Noodle Casserole

Grilled Mushrooms With Gremolata_image Grilled Mushrooms With Gremolata

Poor Woman's Tiramisu_image Poor Woman's Tiramisu

Polenta & goat's cheese stacks_image Polenta & goat's cheese stacks

Indian Potato Fritters_image Indian Potato Fritters

Tuna Steaks Chorrilos-Style_image Tuna Steaks Chorrilos Style

Spiced-Up Grilled Tater Wedges_image Spiced Up Grilled Tater Wedges

Related Search

Banana Cinnamon Popsicles

Chicken And Vegetable Borscht

Chicken, Mushroom, And Polenta Lasagna

Fruit And Nut Bread Pudding

Gingerbread Cookies Gluten Free

Italian Shrimp

Pan Seared Turkey Cutlets With Asian Inspired Orange Sauce

Rose Margarita

Sesame Omelet Spinach Spirals