Crock Pot Baked Potatoes Recipes

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BAKED POTATOES FROM THE CROCK POT

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Provided by Audrey M

Categories     Potato

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 2



Baked Potatoes from the Crock Pot image

Steps:

  • Stab potatoes with fork.
  • Wrap each in foil.
  • Fill crock pot with potatoes.
  • Cover and cook on High 2 1/2- 4 hours.
  • Do not add water.
  • Cooking time depends on how big your potatoes are.
  • Use your best judgement.
  • It doesn't hurt to cook them for the 4 hours.
  • For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts : Calories 106.5, Fat 0.1, Sodium 4.9, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3

10 -12 small baking potatoes
aluminum foil

CROCK POT BAKED POTATOES

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by mersaydees

Categories     Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 2



Crock Pot Baked Potatoes image

Steps:

  • Using a fork, prick potatoes.
  • Rub the butter or margarine over the potatoes and place in slow cooker.
  • Cover.
  • Cook on High 3-5 hours or Low 6-10 hours.

6 medium baking potatoes
butter or margarine

CROCK POT BAKED POTATOES

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by Danny Beason

Categories     Vegetable

Time 8h20m

Yield 3-4 serving(s)

Number Of Ingredients 4



Crock Pot Baked Potatoes image

Steps:

  • Select 3-4 nicely sized baking potatoes.
  • Wash and dry potatoes, rub with vegetable oil and sprinkle with salt.
  • Wrap in foil.
  • Place in crock pot on low heat in the morning.
  • Do not add liquid to crock pot.
  • Slow cook for 6-8 hours.
  • Serve topped with cheese, bacon, onion, etc.

Nutrition Facts :

baking potato
vegetable oil
kosher salt
aluminum foil

CROCK POT BAKED POTATOES

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by Darlene Summers

Categories     Potato

Time 14h5m

Yield 8 serving(s)

Number Of Ingredients 2



Crock Pot Baked Potatoes image

Steps:

  • Place greased potatoes in crock pot.
  • Cover and bake on low for 6 to 10 hours and then on high 2 hours and then on low for 2 hours.
  • No rack needed.

Nutrition Facts : Calories 88.7, Fat 0.1, Sodium 4.1, Carbohydrate 20.5, Fiber 1.8, Sugar 0.9, Protein 1.9

6 -8 baking potatoes
butter, for greasing

SLOW-COOKER BAKED POTATOES

These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 6 potatoes.

Number Of Ingredients 6



Slow-Cooker Baked Potatoes image

Steps:

  • Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

CROCK POT BAKED POTATOES

Make and share this Crock pot baked potatoes recipe from Food.com.

Provided by wildheart

Categories     Potato

Time 6h1m

Yield 4-6 serving(s)

Number Of Ingredients 2



Crock pot baked potatoes image

Steps:

  • Scrub potatoes.
  • Cut out any eyes.
  • Stand potatoes up on end in crockpot.
  • Cover.
  • Cook on low 6-8 hours.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

4 -6 potatoes
water, used to clean the potatoes

SLOW COOKER BAKED POTATOES

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4



Slow Cooker Baked Potatoes image

Steps:

  • Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

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