Crock Pot Black Bean Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKED BLACK BEAN SOUP

Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and so easy, thanks to the slow cooker! -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 10



Slow-Cooked Black Bean Soup image

Steps:

  • In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until vegetables are softened, 6-8 hours., Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through., In a small skillet, heat oil over medium heat. Add corn; cook and stir until golden brown, 4-6 minutes. Sprinkle soup with pepper. Garnish with corn and cilantro.

Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

2 cans (15 ounces each) black beans, rinsed and drained
1 medium onion, finely chopped
1 medium sweet red pepper, finely chopped
4 garlic cloves, minced
2 teaspoons ground cumin
2 cans (14-1/2 ounces each) vegetable broth
1 teaspoon olive oil
1 cup fresh or frozen corn
Dash pepper
Minced fresh cilantro

SLOW-COOKER BLACK BEAN SOUP WITH CHORIZO

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 12



Slow-Cooker Black Bean Soup with Chorizo image

Steps:

  • Combine 2 cups water, the beans, chicken broth, vinegar, onion, bell pepper, garlic, bay leaf, cumin, oregano, 1 1/2 teaspoons salt and a few grinds of pepper in a 6- to 8-quart slow cooker. Cover and cook on low until the beans are tender, about 8 hours.
  • Discard the bay leaf. Working in small batches, puree about half of the soup in a blender. Stir the pureed soup back into the slow cooker. Season with salt and pepper.
  • Cook the chorizo in a small nonstick skillet over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Top each serving of soup with the chorizo and toppings.

1 1-pound bag dried black beans (about 2 cups), picked over and rinsed
4 cups low-sodium chicken broth
2 tablespoons apple cider vinegar
1 yellow onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 bay leaf
2 teaspoons ground cumin
1/2 teaspoon dried oregano
Kosher salt and freshly ground pepper
2 fully cooked (not dried) smoked chorizo sausages (about 6 ounces), halved lengthwise and sliced 1/2 inch thick
Hot sauce, chopped red onions, cubed avocado, pico de gallo and/or crumbled Cotija cheese and chopped fresh cilantro, for topping

SLOW-COOKER CUBAN BLACK BEAN SOUP

This all-day slow-cooker recipe isn't your average bean soup-it's wildly flavorful and extra hearty, and we'd bet it'll become your favorite on the first try. The secret is in cooking the beans with a bone-in ham shank that infuses flavor into every bite. The key to getting the perfect consistency, mashing the beans, is a can't-skip step that's super easy. Finish your bowl with the toppings of your choice, like pico de gallo, sour cream, avocado or a squeeze of lime juice, and prepare to be impressed!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 8

Number Of Ingredients 11



Slow-Cooker Cuban Black Bean Soup image

Steps:

  • In 5-quart slow cooker, mix all Soup ingredients except lime juice. Cover; cook on Low heat setting 6 to 8 hours or until ham easily pulls away from bone.
  • Remove ham shank from slow cooker. Pull ham away from bone; chop, discarding the bone. With potato masher, carefully mash black beans inside slow cooker insert. Stir in 1 cup of the ham and the lime juice. Serve soup with Toppings.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 1/4 Cups, Sodium 950 mg, Sugar 2 g, TransFat 0 g

1 carton (32 oz) Progresso™ chicken broth
1 ham shank (about 1 1/2 lb)
3 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 medium onion, chopped
2 teaspoons ground cumin
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh lime juice
Fresh pico de gallo, sour cream, sliced avocado, lime slices, if desired

CUBAN BLACK BEAN SOUP IN THE SLOW COOKER

This isn't your mother's slow cooker recipe! No cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.

Provided by WorkingCookingMom

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 4h25m

Yield 6

Number Of Ingredients 15



Cuban Black Bean Soup in the Slow Cooker image

Steps:

  • Rinse beans and remove any particles or bad beans; place in a saucepan and cover with 2 inches water. Add celery and bay leaves. Bring to a boil and cook over high heat, adding more water as necessary, for 10 minutes. Drain beans and remove and discard celery.
  • Meanwhile, heat oil in a large skillet over medium high heat. Add onion, bell pepper, and carrot; saute until onions are fairly translucent, about 5 minutes. Add garlic, cumin, and chile flakes; continue to cook until heated through and fragrant, 1 to 2 minutes. Remove from the heat.
  • Place tomatoes and water in a slow cooker. Add onion mixture, beans, and bay leaves.
  • Cook until beans are tender enough that you can easily smash one between your tongue and the top of your mouth, on Low for 6 hours or High for 4 hours. Add vinegar. Taste to adjust seasonings and add hot pepper sauce.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 32.5 g, Fat 3.1 g, Fiber 7.6 g, Protein 9.4 g, SaturatedFat 0.5 g, Sodium 803.5 mg, Sugar 4.6 g

1 (8 ounce) package dry black beans
2 stalks celery, cut into thirds
2 bay leaves
1 tablespoon vegetable oil
1 onion, diced
1 green bell pepper, diced
1 large carrot, diced
3 cloves garlic, crushed
1 teaspoon ground cumin
1 teaspoon hot chile flakes
1 ½ teaspoons salt
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (14.5 ounce) can water
1 tablespoon red wine vinegar
3 dashes hot pepper sauce, or to taste

SLOW COOKER BLACK BEAN SOUP (CROCK POT)

Make and share this Slow Cooker Black Bean Soup (Crock Pot) recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 8



Slow Cooker Black Bean Soup (Crock Pot) image

Steps:

  • Soak beans overnight.
  • Drain and rinse.
  • Place in a pan, cover with water, and simmer on low for an hour.
  • Drain beans.
  • Place all ingredients except cornstarch in the crock pot.
  • Cook on high for 4 hours.
  • Use a slotted spoon to remove about 1 cup of cooked beans and ham.
  • Place them in a blender with a little bit of the broth and puree.
  • Return to crock pot.
  • Combine cornstarch with cold water in a bowl and mix.
  • Add to crock pot and mix.
  • Cook for an another 30 minutes or until broth thickens.

Nutrition Facts : Calories 264.8, Fat 3.4, SaturatedFat 1, Cholesterol 14.7, Sodium 915, Carbohydrate 37, Fiber 8.9, Sugar 1.8, Protein 21.8

1 lb dried black beans
1/2 lb diced ham
5 cups chicken broth
1/2 teaspoon garlic powder
1/2 tablespoon chili powder
1 teaspoon ground cumin
3/4 teaspoon black pepper
1 teaspoon cornstarch

SPICY SLOW COOKER BLACK BEAN SOUP

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

Provided by TOOBUSY2

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Black Bean Soup Recipes

Time 6h5m

Yield 6

Number Of Ingredients 9



Spicy Slow Cooker Black Bean Soup image

Steps:

  • Drain black beans, and rinse.
  • Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  • Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 49.7 g, Cholesterol 5 mg, Fat 2 g, Fiber 12.2 g, Protein 17.7 g, SaturatedFat 0.3 g, Sodium 1012.3 mg, Sugar 2.8 g

1 pound dry black beans, soaked overnight
4 teaspoons diced jalapeno peppers
6 cups chicken broth
½ teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
¾ teaspoon ground black pepper
½ teaspoon hot pepper sauce

SLOW-COOKER BLACK BEAN SOUP

Start your slow cooker in the morning and by dinnertime, you'll have deeply spiced black beans that just need a quick blend to become a velvety and vegan black bean soup. While not essential, a smidgen of baking soda helps the beans soften so they end up almost fudgy. Blending some of the beans with their liquid gives the soup body; for a very smooth soup, purée the whole mixture. A little vinegar and a flourish of toppings keep it from being one-note. Leftovers will thicken overnight, so thin as needed with water or turn them into refried beans.

Provided by Ali Slagle

Categories     dinner, lunch, beans, soups and stews, appetizer, main course

Time 10h

Yield 4 to 6 servings

Number Of Ingredients 10



Slow-Cooker Black Bean Soup image

Steps:

  • In a 5- to 8-quart slow cooker, combine the beans, onion, garlic, chipotle chile and sauce, cumin, bay leaves and/or oregano, and baking soda, if using. Add 6 cups of water and 1 teaspoon salt and stir to combine. Cover and cook on low until the beans are tender, 8 to 10 hours. Taste more than one bean to ensure they're all cooked through; they should also flatten without much effort when pressed between your fingers.
  • Remove and compost the bay leaves. Transfer the onion, garlic and chipotle chile to a blender or food processor, along with about 2 cups of the beans and broth. (You can purée more or less of the soup, depending on desired consistency.) Blend until smooth. Pour puréed soup back into the slow cooker, stir in the vinegar, then season to taste with salt. Eat with desired toppings.

1 pound dried black beans (not soaked)
1 yellow onion, peeled, trimmed and quartered
5 garlic cloves, smashed and peeled
1 chipotle chile in adobo plus 1 tablespoon adobo sauce
2 teaspoons ground cumin
2 dried bay leaves and/or 1 teaspoon dried oregano
1/4 teaspoon baking soda (optional)
Kosher salt (Diamond Crystal)
1 teaspoon apple cider vinegar
Any combination of sour cream, Greek yogurt, corn chips, pickled red onion, cilantro, lime wedges or poached eggs, for toppings

SLOW COOKER BLACK BEAN AND HAMBURGER SOUP

This soup is simple, comforting and inexpensive. I make mine with homemade chili powder made from dried habaneros so mine is pretty spicy - if you are using a milder chili powder you might consider adding additonal cayenne pepper. You can also substitute cajun seasoning for the chili powder. You could also do this on the stovetop - just brown the hamburger add all the rest of the ingredients and simmer until the beans are tender.

Provided by anonymous

Categories     Black Beans

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7



Slow Cooker Black Bean and Hamburger Soup image

Steps:

  • Brown the hamburger meat, drain the fat and place the meat into a slow cooker.
  • Add the beans, seasonings and broth. (You can soak the beans before if desired - I never do!).
  • Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed. I usually need to add about 2 cups of water as the beans cook and soak up the liquid.

Nutrition Facts : Calories 415.3, Fat 9.4, SaturatedFat 3.6, Cholesterol 49.1, Sodium 969.2, Carbohydrate 48.6, Fiber 12.1, Sugar 1.7, Protein 34.6

1 lb dried black beans
1 lb lean ground beef
6 cups beef broth
1 tablespoon chili powder
1 1/2 teaspoons dried basil
1 teaspoon ground cumin
1/2 teaspoon garlic powder

SPICY BLACK BEAN SOUP FOR THE CROCK POT

Make and share this Spicy Black Bean Soup for the Crock Pot recipe from Food.com.

Provided by Absarunnin

Categories     Black Beans

Time P1DT6h

Yield 12 serving(s)

Number Of Ingredients 20



Spicy Black Bean Soup for the Crock Pot image

Steps:

  • Soak beans in three times their volume of water over night. Drain and rinse.
  • In Crockpot, combine soaked beans and 1 1/2 quarts fresh water. Cook for 3 hours on high.
  • Stir in carrot, celery, onion, garlic, bell pepper, jalapeno, lentils, tomatoes, chili powder, cumin, oregano, black pepper, red wine vinegar and salt. Cook on low for 2-3 hours.
  • Stir the rice into crockpot in the last hour.
  • Puree half the soup in a blender, then pour back into the pot before serving. Serve with lime wedge, plain yogurt, and cilantro.

Nutrition Facts : Calories 195.4, Fat 1.3, SaturatedFat 0.3, Sodium 621.1, Carbohydrate 37.3, Fiber 8.6, Sugar 4.2, Protein 10.5

1 lb dried black beans (about 2 cups)
1 1/2 quarts water
1 carrot, chopped
1 celery, chopped
1 large red onion, chopped
6 garlic cloves, minced
2 green bell peppers, chopped
2 jalapeno peppers, chopped
1/4 cup lentils
1 (28 ounce) can diced tomatoes
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
3 tablespoons red wine vinegar
1 tablespoon salt
1/2 cup uncooked brown rice
plain yogurt
lime wedge
cilantro

HEARTY BLACK BEAN CHOWDER - CROCK POT

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!

Provided by Brooke the Cook in

Categories     Chowders

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10



Hearty Black Bean Chowder - Crock Pot image

Steps:

  • Combine everything EXCEPT cilantro and sour cream in crock-pot.
  • Cook on low for 8-9 hours. I like to turn crock-pot to high the last 20-30 minutes to allow soup to thicken.
  • If using, top with 1 tablespoon of sour cream and sprinkle with cilantro.

Nutrition Facts : Calories 140.5, Fat 0.9, SaturatedFat 0.2, Sodium 268.1, Carbohydrate 28.9, Fiber 7.2, Sugar 3, Protein 7.2

1 medium onion, diced
1 (15 ounce) can black beans, do not rinse, drain
1 (15 ounce) can diced tomatoes
1 cup frozen corn
1 (14 ounce) can fat-free refried beans (the hot ones if you like spicy)
1 cup fat free chicken broth (or vegetable broth for vegetarian's)
3 tablespoons taco seasoning
1/2-1 teaspoon cayenne pepper
1/4 cup fresh cilantro, chopped (optional)
6 tablespoons nonfat sour cream (optional)

BLOCKBUSTER VEGETARIAN CROCK POT BLACK BEAN SOUP

This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.

Provided by Sharon123

Categories     Black Beans

Time 6h

Yield 10 serving(s)

Number Of Ingredients 20



Blockbuster Vegetarian Crock Pot Black Bean Soup image

Steps:

  • Soak beans overnight in water to cover.
  • If you don't soak the beans overnight:.
  • In a large pot over medium heat, place the beans in three times their volume of water.
  • Bring to a boil and let boil 10 minutes.
  • Cover, remove from heat and let stand 1 hour.
  • Drain and rinse.
  • In a crock pot, combine soaked beans and 1 1/2 quarts fresh water.
  • Cook for 3-7 hours on high, depending on how hot your cooker gets.
  • Stir in carrot, celery, onion, garlic, bell pepper, jalapeno, lentils and tomatoes.
  • Season with chili powder, cumin, oregano, black pepper, red wine vinegar and salt.
  • Cook on low, 2 to 3 hours.
  • Stir the rice into the crock pot in the last 20 minutes of cooking (if using brown rice add the last 1 hour).
  • Puree half the soup with a blender or food processor, then pour back into the pot before serving.
  • Serve with lime wedges, sour cream, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 234.5, Fat 1.3, SaturatedFat 0.3, Sodium 745.4, Carbohydrate 45.2, Fiber 10.2, Sugar 5, Protein 12.5

1 lb dried black beans (soaked overnight)
1 1/2 quarts water
1 carrot, chopped
1 stalk celery, chopped
1 large red onion, chopped
6 garlic cloves, crushed
2 green bell peppers, chopped
2 jalapeno peppers, chopped
1/4 cup lentils
1 (28 ounce) can peeled and diced tomatoes
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
3 tablespoons red wine vinegar
1 tablespoon salt
1/2 cup uncooked white rice or 1/2 cup brown rice
sour cream
lime wedge
cilantro

More about "crock pot black bean soup recipes"

CROCK POT BLACK BEAN SOUP - SLOW COOKER BLACK BEAN SOUP
Instructions. Add all the ingredients except for the diced tomatoes to the crock pot. Cover crock pot with lid, and cook on high for 6-7 hours. The …
From eatingonadime.com
5/5 (1)
Total Time 6 hrs 15 mins
Category Soup
Calories 309 per serving
crock-pot-black-bean-soup-slow-cooker-black-bean-soup image


SLOW COOKER BLACK BEAN SOUP - YUMMY TODDLER FOOD
Add the beans, sweet potato, onion, tomatoes, stock, cumin, salt, and chili powder to the slow cooker. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours. Puree soup with an immersion blender or a regular …
From yummytoddlerfood.com
slow-cooker-black-bean-soup-yummy-toddler-food image


SLOW COOKER BLACK BEAN SOUP | GIMME SOME OVEN
Instructions. Combine all ingredients in the bowl of a slow cooker, and stir to combine. Cook on low for 6-8 hours, or on high for 3-4 hours, until all of the vegetables are cooked and tender. Remove the bay leaf.
From gimmesomeoven.com
slow-cooker-black-bean-soup-gimme-some-oven image


SLOW COOKER BLACK BEAN SOUP
Rinse the beans and add them to the slow cooker. No need to soak. If you want to soak the beans overnight, you can, but drain the beans before starting the recipe. Add the chicken broth, diced tomatoes, ham hock, …
From themagicalslowcooker.com
slow-cooker-black-bean-soup image


SLOW COOKER BLACK BEAN SOUP RECIPE - A SPICY …
Instructions. Place all the ingredients in a large slow cooker and season with 1 teaspoon of salt and 1/2 teaspoon ground pepper. Turn the slow cooker on medium, cover, and cook for 10-12 hours. (You could soak the …
From aspicyperspective.com
slow-cooker-black-bean-soup-recipe-a-spicy image


EASY CROCK POT BLACK BEAN SOUP RECIPE - RUNNING IN A …
Put all ingredients in the Crock Pot. Cook on low for 8 hours or high for 4 hours. Adjust chipotle, salt and pepper to taste and remove the bay leaves. Blend about halfway with an immersion blender. Leave some beans and …
From runninginaskirt.com
easy-crock-pot-black-bean-soup-recipe-running-in-a image


10 BEST BLACK BEAN SOUP CROCK POT RECIPES - YUMMLY
Crock Pot Black Bean Soup Joyful Healthy Eats. lime, salt, black beans, garlic clove, chipotle pepper, diced red onion and 10 more.
From yummly.com
10-best-black-bean-soup-crock-pot-recipes-yummly image


SLOW COOKER BLACK BEAN SOUP - SLENDER KITCHEN
2. Add the beans, onion, bell peppers, garlic, diced tomatoes, taco seasoning, and bay leaf to the slow cooker. Depending on the taco seasoning, you may need additional salt and pepper, but it can be added later. Add the …
From slenderkitchen.com
slow-cooker-black-bean-soup-slender-kitchen image


SLOW COOKER BLACK BEAN SOUP (VEGAN) - MY WHOLE …
Instructions. Put all ingredients in the crock pot . Cook on high for the first hour. After the first hour, turn down to low and continue to cook for 3-4 hours. by Melissa King.
From mywholefoodlife.com
slow-cooker-black-bean-soup-vegan-my-whole image


SLOW COOKER BLACK BEAN SOUP - KITCHN
Place the black beans, onion, bell pepper, garlic, broth, chili powder, cumin, bay leaves, salt, and pepper in a 6-quart or larger slow cooker and stir to combine. Cover and cook on the LOW setting until the beans are …
From thekitchn.com
slow-cooker-black-bean-soup-kitchn image


SLOW-COOKER BLACK BEAN SOUP RECIPE | SOUTHERN LIVING
Directions. Step 1. Place beans, poblano, broth, onion, carrot, chili powder, garlic, and cumin in a 6- to 8-quart slow cooker. Cover and cook on LOW 7 hours. Add fire-roasted diced tomatoes and salt to slow cooker, cover, and continue cooking on LOW until thoroughly heated, about 1 hour. Serve with choice of toppings.
From southernliving.com


SLOW COOKER BLACK BEAN SOUP - BUDGET BYTES
Rinse the black beans in a colander under cool running water and pick out any stones or debris. Combine the garlic, onion, celery, carrots, black beans, salsa, chili powder, cumin, oregano, vegetable broth, and water in a 5-7 quart slow cooker. Stir well. Place the lid on the slow cooker and cook on high for 6-8 hours (you want the beans to get ...
From budgetbytes.com


EASY BLACK BEAN SOUP (STOVETOP OR SLOW COOKER) - EATING BIRD FOOD
Instructions. Soak the beans overnight or about 8-12 hours. Drain and rinse. In a large soup pot, heat oil over medium heat. Add onions, carrots and garlic. Season with a little sea salt and cook, stirring frequently, until onions are translucent and …
From eatingbirdfood.com


SLOW COOKER BLACK BEAN SOUP — LET'S DISH RECIPES
Instructions. In a lightly greased slow cooker, combine beans, diced tomatoes and diced green chilies, garlic, cumin, chili powder, onion powder and salt and pepper, to taste. Cover and cook on low for 5-6 hours. Using an immersion blender, puree the bean mixture, leaving some of the beans whole. Just before serving, stir in the corn and cilantro.
From letsdishrecipes.com


SLOW-COOKER ZESTY BLACK BEAN SOUP RECIPE - PILLSBURY.COM
Heat beans and water to boiling in 4-quart Dutch oven; reduce heat. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour. 2. Drain beans. Place beans and remaining ingredients except sour cream and cilantro in 6-quart slow cooker. 3. Cover and cook on Low heat setting 10 to 12 hours. 4.
From pillsbury.com


CROCK POT BLACK BEAN SOUP (VEGETARIAN - FIT FOODIE FINDS
Place everything in a slow cooker, mix well, and cover. Cook on high for 2 hours, stirring halfway through. Uncover the slow cooker and mix well. Then, remove 3 cups of the black bean soup and place it into a high speed blender. Blend until the soup is completely smooth. Pour the black bean puree back into the slow cooker and mix well.
From fitfoodiefinds.com


BLACK BEAN SOUP-CROCK POT RECIPE-THE SOUTHERN LADY COOKS
1/2 teaspoon black pepper. Pinch of cayenne or few drops of hot sauce. Wash beans and check to make sure there are not any bad ones in the package. Cover with water and soak overnight. Next morning, rinse the beans and put in crock pot. Add chicken broth, water, onion, green pepper, garlic, seasoning meat (whatever kind you are using), bay ...
From thesouthernladycooks.com


VEGAN SLOW COOKER BLACK BEAN SOUP - EMILIE EATS
Drain and rinse the beans. In the bowl of a slow cooker, place beans, broth, onion, pepper, jalapeños, salsa, garlic, chili powder, cumin, salt, pepper, cayenne, and paprika. Stir to combine. Cook on high for 6 hours, until beans are completely cooked. When the soup is done, you can either leave it as is, process or blend half the soup until ...
From emilieeats.com


CROCKPOT BLACK BEAN SOUP WITH CILANTRO - EATING ON A DIME
How to make black bean soup in a crock pot. First, place half of your cilantro in the crockpot. The other half will be used later once cooked. Then, put all of the other ingredients into the crockpot including the chili powder cumin mixture. Just don’t put the cheese in the crock pot. Next, let the soup cook on low for 6 to 8 hours.
From eatingonadime.com


SLOW COOKER BLACK BEAN AND KIELBASA SOUP
Instructions: Soak the beans overnight (at least 8 hours) in water, or use the quick soak method. After the beans have soaked, drain them and add to the slow cooker. Set a medium sized skillet over medium high heat on the stove top. Add a bit of cooking oil. Add the sliced kielbasa and brown them on both sides.
From themagicalslowcooker.com


30-MINUTE VEGETARIAN BLACK BEAN SOUP - YUMMY TODDLER FOOD
To make on the stove top: Add the oil to a medium pot and warm over medium heat. Add the onion and sweet potato and stir to coat. Add the spices. Cook for about 5 minutes or until starting to soften. Add the beans, tomatoes, and stock. Bring to a simmer and cook for about 12-15 minutes or until the vegetables are soft.
From yummytoddlerfood.com


CROCK POT VEGETARIAN BLACK BEAN SOUP RECIPES FOR YOU
Instruction. Soak the black beans overnight. Make sure they are covered with at least an inch of water. In the morning, prepare all the vegetables, rinse the black beans and add all the ingredients except lime juice to the slow cooker. Put down for 12 hours.
From naturalmealplan.com


CROCKPOT BLACK BEAN SOUP | A HEALTHY SLICE OF LIFE
Soak black beans overnight. Make sure they are covered by at least an inch of water. In the morning, prep all vegetables, rinse the black beans and add all ingredients except the lime juice to the crockpot. Set on low for 12 hours.
From ahealthysliceoflife.com


VEGETARIAN CROCKPOT BLACK BEAN SOUP RECIPE - SAVOR + SAVVY
Step One: Add the beans (don’t drain them), olive oil, onions, bell pepper, garlic, oregano, red pepper flakes, paprika, vegetable broth, bay leaves, and salt and pepper to the crockpot. Mix well and cook on high for 2 – 2 ½ hours.
From savorandsavvy.com


BLACK BEAN SOUP RECIPE | SLOW COOKER RECIPE - SAVORING THE GOOD®
Drain and rinse your black beans. In your crock pot slow cooker combine all the ingredients. Cover and cook on high for 6 hours. Remove 2 cups of beans and vegetables and puree. This will thicken the soup and give it a lovely viscosity.
From savoringthegood.com


SIMPLEST SLOW COOKER BLACK BEANS | ALEXANDRA'S KITCHEN
Cover pot. Cook on high heat for 6 to 8 hours or until the beans are done, but start checking at the 4-hour mark — all slow cookers are different and times might vary, too, depending on the age of your beans. Taste. Add more salt to taste. I add 2 more teaspoons, but start with 1 or a 1/2 teaspoon and adjust from there.
From alexandracooks.com


SLOW COOKER BLACK BEAN SOUP (V, GF) - FAMILY FOOD ON …
Heat oil in a large skillet over medium heat. Add the onion and jalapeño and saute for about 5 minutes, until tender. Add the garlic and cook for another 30 seconds. Add the onion mixture to the insert of your slow cooker. Add the soaked and drained black beans, broth, diced green chilies, salsa, cumin, paprika, salt and black pepper.
From familyfoodonthetable.com


6 INGREDIENT CROCKPOT BLACK BEAN SOUP - THE KITCHEN …
Instructions. Heat the oil in a large pot over medium heat. Add the onion, bell pepper, carrot, and garlic. Cook for 5 minutes, or until tender. Add in 1 of the cans of black beans and the chicken broth. In a blender, puree the other can of black beans until smooth then add into the pot. Bring soup to a boil, then reduce heat to low.
From thekitchenmagpie.com


CROCK POT BLACK BEANS - RECIPES THAT CROCK!
Add all your ingredients, except water, parsley and bay leaves to a 4-quart crock pot. Pour in enough water to cover your beans and have about 3-4 inches of water on top and stir well. Add your bay leaves. Cover and cook on low for 8 hours or high for 4 hours, stirring occasionally. Serve with a sprinkle with fresh cut parsley, if desired.
From recipesthatcrock.com


SLOW COOKER BLACK BEAN SOUP - SMALL GESTURES MATTER
Instructions. Toss all of your ingredients into the slow cooker and cook on high for 5-6 hours or on low 7-8 hours. Scoop out a few ladles of beans and veggies. Using an immersion blender, puree soup until smooth. Add the ladled beans and veggies back into the soup.
From smallgesturesmatter.com


50 CHEAP AND EASY CROCK POT RECIPES — EAT THIS NOT THAT
Get our recipe for Slow Cooker Cuban Tomato and Black Bean Soup. ... The internet is overflowing with slow cooker mashed potato recipes, but this is one of the best. Combining potatoes with white bean purée makes for an unexpectedly delicious dish. Get the recipe from Cotter Crunch. RELATED: The easy way to make healthier comfort foods. 44. …
From stage.eatthis.com


7-INGREDIENT CROCK-POT BLACK BEAN SOUP - LIVE SIMPLY
Add the minced garlic and stir for 1 minute, until the garlic is fragrant. Pour the black beans into the crock-pot, followed by the the pepper and onion mixture. Add the salt and broth. Stir the soup ingredients to combine. Cook the soup in the crock-pot for 8 …
From livesimply.me


SLOW COOKER BLACK BEAN SOUP (INSTANT POT AND STOVETOP FRIENDLY)
Add black beans (soaked, drained, and rinsed), bell pepper, jalapeño pepper, onion, celery, carrot, garlic, and bacon to the slow cooker. Add spices- cumin, smoked paprika, cayenne pepper, salt, and pepper. Pour in chicken stock (or vegetable stock, to make this recipe vegan/vegetarian) and mix together. Cover and cook on high for 4-6 hours or ...
From bowlofdelicious.com


10 BEST BLACK BEAN SOUP CROCK POT RECIPES - YUMMLY
Cuban Black Bean Soup (Crock Pot) Food.com water, onion, dark rum, garlic cloves, green bell pepper, cumin and 6 more Slow Cooker Black Bean …
From yummly.com


SLOW COOKER BLACK BEAN SOUP | GREENS & CHOCOLATE
Rinse black beans in colander then soak in water in large bowl overnight, or 8-10 hours. After soaking, rinse beans again in colander. Place beans in slow cooker, along with chopped onion, carrots, bell pepper, garlic, jalapenos, tomatoes, cumin, cayenne pepper, salt, vegetable broth, and water. Turn slow cooker on high and cook for 6 hours.
From greensnchocolate.com


SLOW COOKER BLACK BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
Put drained black beans in a stockpot; cover with water, bring to a boil, reduce to a simmer, and cook until just tender. Transfer to the slow cooker insert. Saute onions and garlic in butter until transparent; combine with beans, ham bone, celery, bay leaf, and 8 cups of water in the slow cooker. Cook on high, covered for 1 hour, then turn to ...
From thespruceeats.com


SLOW COOKER BLACK BEAN SOUP - THIS SAVORY VEGAN
Instructions. Add all of the ingredients (except the lime juice and salt) to a slow cooker. Stir to combine and cook on low for 8 hours or high for 4 hours. Remove the lid and use an immersion blender to blend half of the soup. You can also transfer half of the soup to a standing blender, blend it up, and add it back to the slow cooker.
From thissavoryvegan.com


Related Search