Crock Pot Buffalo Chicken Pasta Slow Cooker Recipes

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SLOW-COOKER BUFFALO CHICKEN RIGATONI

Bringing together everything you love about Buffalo chicken wings, this easy slow-cooker dish delivers a creamy pasta that's just as perfect for the family dinner table as it is for a game-day gathering.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h45m

Yield 6

Number Of Ingredients 11



Slow-Cooker Buffalo Chicken Rigatoni image

Steps:

  • Spray 5-quart slow cooker with cooking spray. Sprinkle chicken with celery salt, salt and pepper; arrange in slow cooker. Pour Buffalo sauce over chicken; stir in garlic. Cover; cook on High heat setting about 2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). Remove chicken and, using two forks, shred into bite-size pieces.
  • Add cream cheese and Cheddar cheese to slow cooker; stir to combine. Cover; cook 15 minutes. Beat with whisk until cheeses have melted into sauce. Add rigatoni and shredded chicken; stir to combine. Cover; cook about 5 minutes or until hot. Garnish with blue cheese and green onions.

Nutrition Facts : Calories 690, Carbohydrate 52 g, Cholesterol 200 mg, Fat 3 1/2, Fiber 3 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 2 g, TransFat 1 g

8 boneless skinless chicken thighs
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup Buffalo wing sauce
2 cloves garlic, finely chopped
8 oz cream cheese, softened and cubed
1 1/2 cups shredded Cheddar cheese (6 oz)
12 oz rigatoni, cooked and drained as directed on package
1/3 cup blue cheese crumbles
1/3 cup thinly sliced green onions

HEALTHY SLOW COOKER BUFFALO CHICKEN DIP RECIPE BY TASTY

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, chicken breasts, low fat cheddar cheese, light crumbled blue cheese, buffalo sauce

Provided by Tara Botwinick

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 6



Healthy Slow Cooker Buffalo Chicken Dip Recipe by Tasty image

Steps:

  • Add all ingredients into a slow cooker.
  • Stir until combined.
  • Cook on high for 4 hours or until all cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 199 calories, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 14 grams, Sugar 2 grams

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 chicken breasts, cooked and shredded
½ cup low fat cheddar cheese
½ cup light crumbled blue cheese
⅓ cup buffalo sauce

SLOW COOKER BUFFALO CHICKEN SANDWICHES

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h15m

Yield 6

Number Of Ingredients 5



Slow Cooker Buffalo Chicken Sandwiches image

Steps:

  • Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  • Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

CROCK POT BUFFALO CHICKEN PASTA (SLOW COOKER)

I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!

Provided by newmama

Categories     One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Buffalo Chicken Pasta (Slow Cooker) image

Steps:

  • Season chicken salt and pepper and put it in the crock.
  • Add the chicken soup and hot sauce and stir.
  • Cook on low 4-6 hours or high 2-3.
  • Stir in cheeses and sour cream and turn off the crock pot.
  • Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
  • Stir well and serve!

Nutrition Facts : Calories 906.6, Fat 48.3, SaturatedFat 23.3, Cholesterol 170.3, Sodium 1962.9, Carbohydrate 72.6, Fiber 8.8, Sugar 4.3, Protein 46.5

1 lb chicken breast, bite size pieces
1 (11 1/2 ounce) can cream of chicken soup
1/2 cup hot sauce (like for buffalo wings)
6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
1/2 cup blue cheese, crumbled
1 1/2 cups sour cream
3 cups penne, uncooked

SLOW COOKER BUFFALO CHICKEN LASAGNA

Make and share this Slow Cooker Buffalo Chicken Lasagna recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Breast

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 9



Slow Cooker Buffalo Chicken Lasagna image

Steps:

  • Use at least a 5-quart slow cooker, or cut back on the amount of ingredients.
  • In a large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.
  • Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.
  • Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell peppers. Sprinkle on a handful of shredded cheese.
  • Repeat layers until you run out of ingredients.
  • Add the bleu cheese crumbles, if desired. Put the ¼ cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.
  • Cover and cook on low for 6-7 hours, or on high for 4-5 hours. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into it, or it will fall apart.

uncooked traditional lasagna noodle
4 cooked chicken breast halves
1 (28 ounce) jar of prepared pasta sauce
1 cup buffalo wing sauce
3 bell peppers
1 (15 ounce) container ricotta cheese
2 cups shredded cheese (mozzarella and cheddar blend)
1/2 cup blue cheese, crumbles
1/4 cup water

SLOW-COOKER BUFFALO CHICKEN LASAGNA

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. -Heidi Pepin, Sykesville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 10



Slow-Cooker Buffalo Chicken Lasagna image

Steps:

  • In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses., Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese., Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.

Nutrition Facts : Calories 445 calories, Fat 23g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 1996mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.

1-1/2 pounds ground chicken
1 tablespoon olive oil
1 bottle (12 ounces) Buffalo wing sauce
1-1/2 cups meatless spaghetti sauce
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
9 no-cook lasagna noodles
2 medium sweet red peppers, chopped
1/2 cup crumbled blue cheese or feta cheese
Chopped celery and additional crumbled blue cheese, optional

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