Crock Pot Chicken Adobo Recipes

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CROCK POT ADOBO CHICKEN

Don't be put off by the ingredients, and use exactly what it calls for. The flavor of this is amazing! For those of you that like dark meat, this recipe is really tailor made for it. I like it best when using only thighs and legs.

Provided by Southern Sugar Dump

Categories     One Dish Meal

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Adobo Chicken image

Steps:

  • Remove skin from chicken and sear all sides quickly on high in a pan of oil.
  • Place chicken in crock pot, then onions, then rest of ingredients.
  • Cook on low 6-8 hours.
  • Serve over rice. Don't forget to pour the liquid over rice as well. Remove bay leaves before serving.

Nutrition Facts : Calories 354.5, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 1566.5, Carbohydrate 4.6, Fiber 0.6, Sugar 1.4, Protein 28.9

1 medium vidalia onion, sliced
8 garlic cloves, crushed
1/2 cup soy sauce
1/2 cup vinegar
1 cup chicken broth
1/4 teaspoon black pepper
2 bay leaves
1 (3 lb) roasting chickens, cut into pieces

SLOW COOKER FILIPINO CHICKEN ADOBO

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Provided by michellekay

Categories     World Cuisine Recipes     Asian     Filipino

Time 5h10m

Yield 8

Number Of Ingredients 6



Slow Cooker Filipino Chicken Adobo image

Steps:

  • Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
  • Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 580.6 calories, Carbohydrate 3 g, Cholesterol 212.2 mg, Fat 35.4 g, Fiber 0.4 g, Protein 58.5 g, SaturatedFat 9.9 g, Sodium 1094.5 mg, Sugar 0.3 g

6 pounds skin-on, bone-in chicken thighs
2 teaspoons whole black peppercorns
12 cloves garlic, smashed and peeled
4 bay leaves
½ cup soy sauce
1 cup distilled white vinegar

SLOW COOKER FILIPINO-STYLE CHICKEN ADOBO

Philippine adobo is a popular Filipino dish and cooking style that can be made with meat, seafood, or vegetables marinated in soy sauce, garlic, vinegar and spices. My version is made easier by letting the slow cooker do the work for you!

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h55m

Yield 4 servings

Number Of Ingredients 10



Slow Cooker Filipino-Style Chicken Adobo image

Steps:

  • In a slow cooker, combine the vinegar, soy sauce, brown sugar, peppercorns, garlic and bay leaves and stir to combine. Add the chicken, turning to coat evenly. Cover and cook the chicken on low until tender, 2 to 2 1/2 hours.
  • Remove the chicken from the slow cooker and place on a plate. Strain the cooking liquid into a small pot. Place over medium-high heat and simmer until reduced to a thick sauce. Place the chicken back in the slow cooker to stay warm while the sauce reduces.
  • Spoon some rice into serving bowls. Top with the chicken and some of the sauce, then garnish with the pickled peppers and scallions.

1/2 cup cider vinegar or distilled white vinegar
1/3 cup soy sauce
1 tablespoon brown sugar
2 teaspoons whole black peppercorns
10 cloves garlic, peeled and smashed
4 bay leaves
8 boneless, skinless chicken thighs (about 2 pounds)
Steamed white rice, for serving
Pickled cherry peppers, for garnish
2 scallions, thinly sliced

SLOW COOKER ADOBO CHICKEN

An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.

Provided by ADRIENNELAPP

Categories     Main Dish Recipes     Chicken     Chicken Adobo Recipes

Time 8h30m

Yield 6

Number Of Ingredients 5



Slow Cooker Adobo Chicken image

Steps:

  • Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 5.3 g, Cholesterol 61.5 mg, Fat 14.7 g, Fiber 0.5 g, Protein 23 g, SaturatedFat 4 g, Sodium 1121.4 mg, Sugar 1.2 g

1 small sweet onion, sliced
8 cloves garlic, crushed
¾ cup low sodium soy sauce
½ cup vinegar
1 (3 pound) whole chicken, cut into pieces

CROCK-POT CHICKEN ADOBO

Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR.

Provided by AlaskaStephanie

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7



Crock-Pot Chicken Adobo image

Steps:

  • Put chicken thighs in the Crock-pot.
  • Mix all remaining ingredients and pour over chicken.
  • Cook on low for 8 hours or until chicken falls apart. Serve over rice with broccoli as a side dish.

Nutrition Facts : Calories 394.9, Fat 26.1, SaturatedFat 7.3, Cholesterol 143.3, Sodium 1639.9, Carbohydrate 5.8, Fiber 0.7, Sugar 1.3, Protein 33

3 -4 lbs chicken thighs (boneless)
3/4 cup rice vinegar
3/4 cup soy sauce
1 head garlic, peeled and minced (approximately 8-10 cloves)
1 large sweet onion (Walla Walla)
3 -4 peppercorns
2 bay leaves

SLOW-COOKER CHICKEN ADOBO

Make mealtime a cinch with this Slow-Cooker Chicken Adobo recipe. Serve this savory Slow-Cooker Chicken Adobo over hot rice for a tasty entrée.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield 6 servings

Number Of Ingredients 10



Slow-Cooker Chicken Adobo image

Steps:

  • Toss chicken with dressing. Cook in large nonstick skillet on high heat 3 to 5 min. on each side or until thighs are lightly browned on both sides. Remove from heat.
  • Place yellow onions in slow cooker sprayed with cooking spray; top with chicken, garlic, peppercorns and bay leaves.
  • Mix soy sauce and vinegar until blended; pour over ingredients in slow cooker. Cover with lid.
  • Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 25 min. before chicken is done, cook rice as directed on package, omitting salt.
  • Remove chicken, bay leaves and garlic from slow cooker; discard bay leaves and garlic. Pull chicken into shreds with 2 forks. Return chicken to slow cooker; mix lightly.
  • Spoon rice onto platter; top with chicken mixture and green onions.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

1-1/2 lb. boneless skinless chicken thighs
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 large yellow onion, cut lengthwise in half, then sliced crosswise
4 cloves garlic, crushed
1 tsp. peppercorns
2 bay leaves
1/4 cup lite soy sauce
1/4 cup HEINZ Distilled White Vinegar
1 cup jasmine rice, uncooked
2 green onions, thinly sliced

CROCKPOT CHICKEN ADOBO RECIPE - (4.3/5)

Provided by [email protected]

Number Of Ingredients 11



Crockpot Chicken Adobo Recipe - (4.3/5) image

Steps:

  • Rub the olive oil around the inside of your slow cooker then throw in your shallots, garlic, brown sugar, pepper, cayenne and bay leaves. Then pour in your chicken stock, soy sauce, and apple cider vinegar. Stir everything together with a spoon to make sure everything is distributed evenly. Add in your chicken thighs and use the spoon to spoon some of the sauce on top so it's coated. Or you can just push the thighs down into the liquid. Cook on low for 6 hours. Line a baking sheet with aluminum foil and set aside. When your chicken is done, remove it from the crockpot insert and place it on the prepared baking sheet. With oven mitts, lift out the insert and strain the sauce into a pot (using a large mesh strainer to catch the bits of garlic and shallots, etc.) and let the sauce cook down for about 20 minutes. It should start to thicken up. If it's not thickening up as quickly as you'd like, you can add in a bit of cornstarch and water mixture and it'll thicken right up! Using a brush, brush the sauce on the chicken, coating it well, then put the chicken in the oven and broil it on high for about 3 to 5 minutes. Remove from oven and serve with white rice or whatever else you prefer. There will be extra sauce left so you can coat your chicken & rice in more sauce. Enjoy!

1 teaspoon olive oil
2 shallots, minced
6 cloves garlic, minced
3 tablespoons dark brown sugar
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 bay leaves
1/2 cup chicken stock
1/2 cup low-sodium soy sauce
1/4 cup apple cider vinegar
2 pounds chicken thighs, excess fat removed

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