Crock Pot Chicken Noodle Soup Recipes
SLOW COOKER CHICKEN NOODLE SOUP
This is a classic chicken noodle soup recipe from a recent issue of Good Housekeeping that I'd like to try. Update: I have made this soup and really like it. I did use 3-4 skinless chicken breasts in place of the whole chicken, and I substituted 8 cups of canned chicken broth for the water. If you do this, you might want to add a little less salt unless you use a low-sodium chicken broth. I'm not sure why some reviewers say that their egg noodles dissolve, unless they are using the very fine egg noodles. I use a wide noodle and they are just fine after 20 minutes in the Crock-Pot.
Provided by CookingONTheSide
Categories Stocks
Time 8h20m
Yield 14 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In 4-1/2 to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, garlic, bay leaves, thyme, 4 t salt, 1/2 t pepper.
- Place whole chicken on top of vegetables.
- Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high 4-5 hours.
- Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker; cover with lid and cook (on low or high) 20 minutes.
- While noodles cook, remove and discard skin, fat and bones from chicken; shred meat.
- Skim fat from soup and discard. Return chicken to soup to serve.
CROCK POT CHICKEN NOODLE SOUP
This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good!
Provided by mydesigirl
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put everything into the crock pot EXCEPT for the noodles.
- Cook on low for 7-8 hours.
- Remove chicken and shred.
- Replace chicken back into crock pot.
- Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.
Nutrition Facts : Calories 611, Fat 14.6, SaturatedFat 3.6, Cholesterol 169.8, Sodium 1747.4, Carbohydrate 65.9, Fiber 3.7, Sugar 4.5, Protein 51
SIMPLE CROCK POT CHICKEN NOODLE SOUP
Make and share this Simple Crock Pot Chicken Noodle Soup recipe from Food.com.
Provided by soulofcicero
Categories Chicken
Time 8h15m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut up onion, carrots and celery and place in bottom of crock pot.
- Put cut-up chicken on top.
- Pour white wine and chicken broth over all.
- Sprinkle with salt, pepper, garlic and basil.
- Cook 8 hours on low.
- Remove chicken and cool.
- Debone chicken and cut up into bite size pieces.
- Cook rotini according to package directions.
- Add chicken and noodles to crock pot.
- Stir.
SLOW COOKER CHICKEN NOODLE SOUP
This slow cooker version of the classic soup is super easy to make. We used chicken thighs because they're less expensive than breasts and tend not to dry out. If you like, skip the noodles and stir in your favorite cooked grain at the end.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Toss the carrots and celery together in the slow cooker. Add the onion, sprigs parsley, thyme, bay leaf and 1 teaspoon salt.
- Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on top of the vegetables. Add the chicken broth. Cover, and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the noodles.
- While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own. When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice. Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.
SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
CROCK POT CHICKEN NOODLE SOUP
Comfort food at its best. This recipe is very easy - and reminds me of Grandmas Home Made Make You Feel Better Chicken Soup.
Provided by SEvans
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine ALL the ingredients except the noodles in your crock pot.
- Cook on high 4 - 5 hours.
- In the last 10 minutes stirr in the egg noodles.
- Serve.
Nutrition Facts : Calories 109.3, Fat 3.3, SaturatedFat 0.8, Cholesterol 12.6, Sodium 637.8, Carbohydrate 16, Fiber 2.5, Sugar 3.9, Protein 4.3
CROCK POT CHICKEN NOODLE SOUP
So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely a keeper!
Provided by Kristiina
Categories Very Low Carbs
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve bouillon in water, Pour into slow cooker. Add remaining ingredients, mix well and cover. Cook on low 4-6 hours.
Nutrition Facts : Calories 219.8, Fat 5.8, SaturatedFat 1.6, Cholesterol 56.5, Sodium 1526, Carbohydrate 20, Fiber 1.1, Sugar 1.9, Protein 20.2
EASY SLOW COOKER CHICKEN NOODLE SOUP
This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.
Provided by CHER
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 4h45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Add noodles and cook on High until noodles are tender, 30 to 45 minutes.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 22.8 g, Cholesterol 61.7 mg, Fat 3 g, Fiber 2.7 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 1172.4 mg, Sugar 3.6 g
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