Crock Pot Chicken Tortellini Soup Recipes
SLOW COOKER CHICKEN TORTELLINI TOMATO SOUP
This satisfying soup is an excellent one-pot dinner to come home to after a long day. It takes only 10 minutes to throw it together in the morning and 10 minutes to finish it in the evening. If you plan to be away for eight hours or more, set the cook time for four hours, then set the slow cooker to auto-switch to warm for the remaining time. (This prevents overcooking.) If you'll be home when the soup is done and can remove it from the heat, it's best to cook the chicken for five to six hours. Add only the tortellini you will eat right away. Leftover tortellini will get mushy.
Provided by Sarah DiGregorio
Categories dinner, easy, weekday, soups and stews, main course
Time 6h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a 6- to 8-quart slow cooker, whisk together the stock, wine and tomato paste until the paste dissolves. Stir in the tomatoes, vinegar, garlic, oregano, onion powder, red-pepper flakes and salt. (If you are using unsalted stock, add an additional 1/2 teaspoon salt.) Add the chicken and stir to combine. Cook on low until the chicken is very tender and the flavors are blended, 5 to 6 hours.
- Increase the heat to high for 10 minutes. Coarsely shred the chicken with two forks, pressing pieces of chicken against the side of the slow cooker to break the thighs apart. Stir in the spinach so that it wilts into the soup.
- Stir in the tortellini, cover the slow cooker, and cook until the tortellini are al dente and warmed through, about 3 minutes. Taste the soup and add salt if it tastes flat. Ladle the soup into bowls and serve with Parmesan, basil and black pepper.
CHICKEN TORTELLINI SOUP
This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. -Jean Atherly, Red Lodge, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 483mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
KRAMER CROCK POT CHICKEN TORTELLINI
Made this up one day....and my family just loved it! Have taken it to church potlucks and I get requests for it over and over. Don't add tortellini too early or it will "explode".
Provided by DragonFly2
Categories Chicken
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- I like to practically"puree" the onions and celery in my chopper so my kids don't notice them, but you can always keep them bigger if you like.
- Place everything EXCEPT tortellini in your crock pot and cook on low all day (6-8 hours).
- Either cook tortellini according to package directions and mix in before serving, or place frozen tortellini in crock one hour before serving and turn it up to high setting, but stir gently often.
- Wonderful with green beans and cornbread.
CROCK POT CHICKEN VEGETABLE TORTELLINI STEW
A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crock pot before leaving for work. Frozen chicken doesn't need to be defrosted ahead of time. Don't forget to sprinkle parmesan on top--it's a crucial last step! **After reading 1st review and making this again I was reminded that I normally do add more water than the original recipe called for, so I have updated amounts below!**
Provided by LexingtonMom
Categories Clear Soup
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Chop carrots, celery, and garlic. Drain and rinse white beans (can use great northern beans, cannellini, or white navy beans--whatever your store has).
- Layer in crock pot: carrots, garlic, chicken, celery, and beans. Sprinkle with salt and pepper.
- Pour water over top and immerse bouillon cubes.
- Cook on low setting for 6 to 8 hours.
- About 30 minutes before serving, turn setting to High and stir in tortellini, green onions, basil and (optional) spinach.
- Cook until tortellini are tender. Break up any large pieces of chicken into bite-sized chunks.
- Sprinkle about 2 T. grated parmesan on top of individual servings.
Nutrition Facts : Calories 341.3, Fat 5, SaturatedFat 2, Cholesterol 62, Sodium 608.8, Carbohydrate 43.3, Fiber 6.2, Sugar 2.1, Protein 30.6
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