CROCK POT CORNBREAD STUFFING
Make and share this Crock Pot Cornbread Stuffing recipe from Food.com.
Provided by LoveBakedIn
Categories Thanksgiving
Time 3h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the bread and toast into a large bowl.
- Add all ingredients except butter and toss to mix well.
- Put in crock pot and dot with butter.
- Cook on high for 2 hours or more.
Nutrition Facts : Calories 184.1, Fat 10, SaturatedFat 4.1, Cholesterol 88.3, Sodium 844.6, Carbohydrate 15.8, Fiber 0.8, Sugar 1.9, Protein 7.4
CROCK POT CORNBREAD DRESSING
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
Provided by Nimz_
Categories For Large Groups
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
CROCK POT CHICKEN & CORNBREAD DRESSING
I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.
Provided by Naner
Categories Breads
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in greased crock pot.
- Pour undiluted soup on top of chicken.
- In a medium sized bowl, combine cornbread stuffing, butter and water.
- Mix until well combined, then spoon over the chicken.
- Cover and cook on low for 4 hours or until juices run clear.
ULTIMATE CORNBREAD STUFFING
Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it's time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist!
Provided by LADYMHARRIS
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
- Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
- Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 49 g, Cholesterol 96.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 637.9 mg, Sugar 17.5 g
AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN
This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.
Provided by Charmed
Categories Chicken
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
- Put the cornbread, bread, and crackers in a large bowl.
- Saute the onions and celery in the butter.
- Pour this into the bread& cracker crumbs, add the seasoning and mix well.
- Pour enough broth into the mixture to just moisten.
- Add the eggs, milk and enough broth to make a very slushy mixture.
- Add the chicken (and dried cranberries if using) and mix well.
- Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
- For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
- For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
CROCK POT CORNBREAD DRESSING
Make and share this Crock Pot Cornbread Dressing recipe from Food.com.
Provided by Nancy Sneed
Categories Thanksgiving
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Break up bread.
- Mix all ingredients with bread, except margarine.
- Pour into crock-pot, dot margarine on top.
- Cover and cook on high for 2 hours or on low for 4 hours.
Nutrition Facts : Calories 151.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 66.1, Sodium 987.8, Carbohydrate 13.6, Fiber 0.7, Sugar 1.8, Protein 6.7
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