Crock Pot Country Ribs Sauerkraut Recipes
CROCK POT COUNTRY RIBS & SAUERKRAUT
Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.
Provided by Katha
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ribs in a small amount of oil.
- Remove from pan.
- Add onion & brown sugar to pan,and cook until onion is lightly browned.
- Combine onion mixture with sauerkraut in the crock pot.
- Add cider,broth,caraway seed & pepper.
- Place ribs on top of mixture.
- Cover & cook on low 8-10 hours.
Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 8h10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3
CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT
Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.
Provided by Dancer
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
- Season with salt and pepper.
- Transfer cooker pot to base unit or meat from skillet into cooker pot.
- Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
- Sprinkle with celery seed.
- Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410, Carbohydrate 16 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 38 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 12 g, TransFat 0 g
COUNTRY RIBS AND SAUERKRAUT
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.
Provided by out of here
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- First brown the ribs in a frying pan.
- Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
- Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
- When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
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CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
Save Recipe. Country-style ribs are perfect for the slow cooker as they are nice and meaty and easy to eat. These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. The dish is then slow-cooked to perfection, so the rib meat is nice and tender and full of flavor.
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Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.
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