Crock Pot Country Ribs With Apples And Sauerkraut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 7



Crock Pot Country-Style Ribs and Sauerkraut image

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, Fat 21.7, SaturatedFat 4.3, Cholesterol 134.5, Sodium 670.3, Carbohydrate 18.6, Fiber 3.7, Sugar 14, Protein 36.3

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT

Make and share this Crock Pot Country Ribs With Apples and Sauerkraut recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7



Crock Pot Country Ribs With Apples and Sauerkraut image

Steps:

  • Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
  • Season with salt and pepper.
  • Transfer cooker pot to base unit or meat from skillet into cooker pot.
  • Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
  • Sprinkle with celery seed.
  • Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.

3 lbs pork ribs, lean, country style trimmed of any excess fat
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced and into rings
1 (8 ounce) can mushroom stems and pieces, drained
1 large apple, cored and cut into (or 2 small apples)
1/4 cup brown sugar
1/2 teaspoon celery seed

CROCK POT COUNTRY RIBS

This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).

Provided by Bergy

Categories     Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12



Crock Pot Country Ribs image

Steps:

  • Place onion rings in the bottom of your crock pot.
  • Place ribs on top (trim off any excess fat).
  • Whisk together the remaining ingredients except the corn starch.
  • Reserve 1 cup--cover and refrigerate this cup.
  • Pour remaining sauce over the ribs, cover pot.
  • Cook at low for 5-6 hrs, drain ribs, keep warm.
  • In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
  • Serve with noodles, rice or gnocchi.

1 large onion, peeled, sliced and separated into rings
3 -4 lbs country-style pork ribs
1 cup tomato juice
1 cup vegetable cocktail (or instead of Tomato juice and the vegetable cocktail use 2 cups extra spicy Clamato Juice)
2 tablespoons molasses
1 teaspoon Worcestershire sauce
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon poultry seasoning
salt and pepper
1 1/2 teaspoons cornstarch
4 tablespoons water

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES

The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.

Provided by Katie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6



Slow Cooker Pork and Sauerkraut with Apples image

Steps:

  • Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
  • Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
  • Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 21.8 g, Cholesterol 94.7 mg, Fat 18.4 g, Fiber 6.8 g, Protein 37.2 g, SaturatedFat 6.5 g, Sodium 1103.4 mg, Sugar 13.2 g

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste

CROCK POT COUNTRY RIBS & SAUERKRAUT

Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes.

Provided by Katha

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Country Ribs & Sauerkraut image

Steps:

  • Brown ribs in a small amount of oil.
  • Remove from pan.
  • Add onion & brown sugar to pan,and cook until onion is lightly browned.
  • Combine onion mixture with sauerkraut in the crock pot.
  • Add cider,broth,caraway seed & pepper.
  • Place ribs on top of mixture.
  • Cover & cook on low 8-10 hours.

Nutrition Facts : Calories 420.9, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.3, Sodium 974.1, Carbohydrate 12.4, Fiber 3.5, Sugar 7.7, Protein 27.7

2 -3 lbs country-style pork ribs
24 ounces sauerkraut (rinsed & Draned()
1 large onion, chopped
1/4 cup apple cider (can use apple sauce)
3/4 cup chicken broth
2 tablespoons brown sugar
1 -2 teaspoon caraway seed
pepper

COUNTRY PORK RIBS WITH APPLES AND SAUERKRAUT RECIPE - (4.7/5)

Provided by WheretheMagicHappens

Number Of Ingredients 12



Country Pork Ribs with Apples and Sauerkraut Recipe - (4.7/5) image

Steps:

  • Remove the extra hunks of fat from the pork ribs. Put flour, salt and pepper iinto a gallon sized ziploc bag. Add the pork ribs 2 or 3 at a time, and shake until well coated. Add the oil to a dutch oven over medium-high heat. Add the pork and brown on all sides, adding a little more oil if needed. Remove pork from your pan. Add more oil if needed. Peel and core your apples and cut into chunks. Peel and slice your onions, cut in half once then slice into strips. Peel and mince your garlic. Over medium heat, add onions to the pan and stir them around. At this point you can turn the heat down low, cover them with a lid. Add the minced garlic after a few minutes, and set the timer for no more than 5 minutes or until they are translucent. Don't let the garlic burn! Add the sauerkraut, apples, pineapple, bay leaves and caraway seeds. Stir them around together until well mixed. Add the pork and lay them on top of the liquid mixture. Cover and simmer for about 3 hours. Check the hear in about 20 minutes to make sure it is simmering, not boiling. If your liquid evaporates you can add a little water, apple or pineapple juice. You want it to have liquid throughout the cooking time and until you serve. I give it a stir every hour or so to make sure it has enough liquid and is still happily simmering away. Add salt and pepper to suit your taste. Notes: We tend to use a ladle to fill our bowls right from the dutch oven when it's just the two of us! We like to eat it like a bowl of soup. When I serve it to guests, I remove the pork and place it on a warm serving plate and place the sauerkraut mixture around the pork. Add a nice salad and a hard roll for sopping up the liquid and you have yourself a meal. I have served this with boiled potatoes but they aren't necessary. I usually add 2 jars of sauerkraut because we like a higher ratio of sauerkraut to meat. This is a great recipe to make the day before. The flavors blend together even more by the next day. Another benefit to makeing it the day before: you can take the extra fat off easier as it is sitting on top when cold. You can remove it with a fork or a spatula.

4 pounds Boneless Pork Ribs
1 cup Flour
2-3 tablespoons Vegetable Oil
Salt and Pepper, about a teaspoon each
1 32 ounce jar Steinfeld's Home Style Sauerkraut, undrained (or equal amount of brand available in your area)
3 Apples, peeled and cubed
1 20 ounce can Crushed Pineapple, undrained
1 medium Onion, peeled and sliced
3-5 cloves Garlic, minced
1 tablespoon Caraway Seed
2-3 Bay Leaves
Salt and pepper to taste

More about "crock pot country ribs with apples and sauerkraut recipes"

SLOW-COOKED COUNTRY-STYLE RIBS WITH SAUERKRAUT AND APPLES
In a bowl combine apple cider, caraway seed, and cloves. Pour over sauerkraut. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat and vegetables from cooker, reserving the drippings in the cooker. Place meat and vegetables on serving platter; keep warm.
From thetableofcontents.co
Estimated Reading Time 4 mins


BEST CROCK POT COUNTRY STYLE PORK RIBS WITH SAUERKRAUT
Let’s get started with this step-by-step. Step 1: We’ll start by salt and peppering the ribs then coating them with flour. Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side. Remove to a paper towel to drain. Step 2: Next we’ll layer the vegetables in the crock pot.
From highlandsranchfoodie.com
5/5 (8)
Total Time 8 hrs 20 mins
Category Main Course Pork
Calories 1087 per serving


CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
Save Recipe. Country-style ribs are perfect for the slow cooker as they are nice and meaty and easy to eat. These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. The dish is then slow-cooked to perfection, so the rib meat is nice and tender and full of flavor.
From thespruceeats.com
3.9/5 (32)
Total Time 7 hrs 20 mins
Category Entree, Dinner
Calories 128 per serving


CROCK POT COUNTRY STYLE RIBS WITH SAUERKRAUT
Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.
From recipeschoice.com


CROCK POT COUNTRY STYLE RIBS AND SAUERKRAUT BEST RECIPES
Add the brown sugar, caraway, allspice, mushrooms, and sauerkraut to the skillet. Stir well. Bring the mixture to a low simmer. Carefully spoon the sauerkraut mixture over the pork ribs in the slow cooker. Cover the slow cooker and set the timer for 6 hours on low. or 4 hours on high.
From recipesforweb.com


CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
Gather the ingredients. Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker . Trim and discard any excess fat from the ribs and pat dry with paper towels. Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
From thespruceeats.com


CROCK POT COUNTRY STYLE RIBS AND SAUERKRAUT
All cool recipes and cooking guide for Crock Pot Country Style Ribs And Sauerkraut are provided here for you to discover and enjoy ... Easy Apple Phyllo Recipes Maple Cookies Easy Easy Curry Chicken Wings Recipe Dessert Recipes. Marie Biscuit Custard Dessert Youtube Freddy's Dessert Menu Brownie Delight Dessert What Is A Concrete Dessert Frozen Concrete …
From recipeshappy.com


CROCK POT COUNTRY RIBS WITH APPLES AND KRAUT RECIPE
Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at setting #3 (low) for 7 ~ 9 hours or at setting #5 (high) for 3-4 hours until meat is tender.
From cdkitchen.com


COUNTRY RIBS WITH APPLES AND KRAUT | RECIPELION.COM
Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low 7-9 hours.
From recipelion.com


10 BEST RIBS SAUERKRAUT CROCK POT RECIPES - YUMMLY
water, ribs, sauerkraut, dill weed, large onion, apple, sauerkraut Slow Cooker/Instant Pot Pork & Sauerkraut (Paleo/Whole30) Fit SlowCooker Queen small onion, ribs, honey, Dijon mustard, garlic cloves, oil, salt and 10 more
From yummly.com


COUNTRY RIBS AND SAUERKRAUT CROCKPOT - THERESCIPES.INFO
Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.
From therecipes.info


10 BEST SAUERKRAUT AND APPLES CROCK POT RECIPES | YUMMLY
Slow Cooker Pork Chops with Sauerkraut, Apples, and Potatoes The Weary Chef. apple juice, kosher salt, red potatoes, ground black pepper, gala apples and 8 more.
From yummly.com


10 BEST RIBS SAUERKRAUT CROCK POT RECIPES | YUMMLY
The Best Ribs Sauerkraut Crock Pot Recipes on Yummly | Slow Cooker Pork & Sauerkraut, Crock Pot Pork And Sauerkraut, Slow Cooker Sauerkraut And Country-style Pork Ribs
From yummly.com


10 BEST PORK RIBS SAUERKRAUT CROCK POT RECIPES | YUMMLY
The Best Pork Ribs Sauerkraut Crock Pot Recipes on Yummly | Slow-cooker Braised Pork Ribs, Crockpot Boneless Bbq Pork Ribs, Crock-pot Bbq Pork Ribs
From yummly.com


CROCK POT COUNTRY STYLE RIBS AND SAUERKRAUT
Crock Pot Sauerkraut And Country-Style Pork Ribs Recipe ... best www.cdkitchen.com. Transfer the ribs to the crock pot.Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender.
From recipeschoice.com


SAUERKRAUT CROCK POT RECIPE RECIPES ALL YOU NEED IS FOOD
2 lbs boneless country-style pork ribs: 1 medium cooking apple, sliced : 1 small onion, sliced : 14 ounces sauerkraut, drained, rinsed : 3 tablespoons packed brown sugar: 1 teaspoon caraway seed: 1/4 cup dry white wine or 1/4 cup apple juice
From stevehacks.com


MAKE AN EASY DINNER WITH CROCKPOT COUNTRY-STYLE RIBS AND …
Braised Purple Cabbage 1 small head of cabbage, shredded 1 medium onion chopped 1 teaspoon sea salt Fresh ground pepper to taste 2 tablespoon extra-virgin olive oil 2 tablespoon butter In a large non-stick skillet add olive oil, butter, onion and cabbage.
From pinterest.com


CROCK POT SAUERKRAUT AND COUNTRY-STYLE PORK RIBS RECIPE
Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.
From cdkitchen.com


COUNTRY STYLE SAUERKRAUT & RIBS RECIPE - FOOD NEWS
1 can (16 oz) sauerkraut, drained, rinsed 3 tablespoons packed brown sugar 1 teaspoon caraway seed 1/4 cup dry white wine or apple juice Steps Prevent your screen from going dark while you cook. 1 In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. 2
From foodnewsnews.com


COUNTRY-STYLE PORK RIBS WITH ONIONS, APPLES AND SAUERKRAUT
Directions: Grease the bottom of the slow cooker with butter or oil. Season ribs with salt and pepper. Layer in the onions, apples, ribs and sauerkraut. Sprinkle with the caraway seeds and pour the juice and broth over everything. Cover and cook on LOW until tender and meet begins to separate from the bone, around 8 to 9 hours.
From kohlercreated.com


SPARE RIBS AND SAUERKRAUT CROCK POT - THERESCIPES.INFO
Crock Pot Country-Style Ribs and Sauerkraut Recipe - Food.com new www.food.com. In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. Cover; cook on LOW heat setting 8 to 10 hours. Submit a Recipe Correction.
From therecipes.info


10 BEST SAUERKRAUT AND APPLES CROCK POT RECIPES | YUMMLY
The Best Sauerkraut And Apples Crock Pot Recipes on Yummly | Slow Cooker Crock Pot German Pork Roast & Sauerkraut, Slow Cooker Pork Chops With Sauerkraut And Apples, Slow Cooker Sausage & Sauerkraut
From yummly.com


SLOW COOKER COUNTRY PORK RIBS WITH SAUERKRAUT …
Place apples and bay leaves over the pork. Pour chicken broth and apple cider vinegar around the edges of the food in the slow cooker. 5. Cover and cook on low heat until pork is fork tender and ...
From tctimes.com


TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH LIFE
Preheat oven to 300F. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. Lightly coat meat with seasoned salt and pepper. Sear 6 to 8 ribs in hot vegetable oil in a large skillet. Arrange ribs on sheet with some space between each piece.
From plowingthroughlife.com


CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.COM
Jul 22, 2014 - A Betty Crocker Recipe. The meat is juicy and tender.
From pinterest.ca


10 BEST PORK SAUERKRAUT APPLE CROCK POT RECIPES | YUMMLY
The Best Pork Sauerkraut Apple Crock Pot Recipes on Yummly | Slow Cooker Crock Pot German Pork Roast & Sauerkraut, Slow Cooker Pork Chops With Sauerkraut And Apples, Slow Cooker German-style Pork Roast
From yummly.com


COUNTRY STYLE RIBS WITH SAUERKRAUT - RENEE'S KITCHEN ADVENTURES
Preheat oven to 325 degrees F. Remove ribs from packaging and blot dry with paper towels to remove excess moisture. In a small bowl, combine salt, pepper, granulated garlic, and smoked paprika. Liberally season ribs with combined spices. Heat oil in a large skillet over med high heat, until oil begins to shimmer.
From reneeskitchenadventures.com


SAUERKRAUT AND RIBS CROCK POT - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sauerkraut And Ribs Crock Pot are provided here for you to discover and enjoy ... Healthy Thanksgiving Recipes For Diabetes Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy …
From recipeshappy.com


SLOW COOKER COUNTRY RIBS - THE RECIPE REVIVAL
Season the ribs with salt and pepper on both sides and place them into the bottom of you slow cooker. It’s ok to stack them if there are too many. Evenly spread out the drained sauerkraut over the ribs. On top of the kraut, evenly spread out the onion. Sprinkle the brown sugar over the onions, then pour the bottle of beer over the top.
From thereciperevival.com


COUNTRY STYLE PORK RIBS AND SAUERKRAUT; RIBS AND KRAUT
Combine water or beer with brown sugar in a medium bowl until sugar has dissolved and pour into crock-pot. Add drained sauerkraut, caraway seeds and fond. Then place seared country style pork ribs on top of kraut and pour 1/2 cup sauerkraut juice over meat and cover. Cook on high for 6 hours for fall off the bone pork .
From jettskitchen.com


10 BEST PORK RIBS SAUERKRAUT CROCK POT RECIPES | YUMMLY
The Best Pork Ribs Sauerkraut Crock Pot Recipes on Yummly | Slow-cooker Braised Pork Ribs, Crockpot Boneless Bbq Pork Ribs, Slow Cooker Pork Ribs
From yummly.com


COUNTRY RIBS CROCK POT RECIPES ALL YOU NEED IS FOOD
2 lbs boneless country-style pork ribs: 1 medium cooking apple, sliced : 1 small onion, sliced : 14 ounces sauerkraut, drained, rinsed : 3 tablespoons packed brown sugar: 1 teaspoon caraway seed: 1/4 cup dry white wine or 1/4 cup apple juice
From stevehacks.com


10 BEST PORK SAUERKRAUT APPLE CROCK POT RECIPES | YUMMLY
Pork Sauerkraut Apple Crock Pot Recipes 370,022 Recipes. Last updated Apr 25, 2022. This search takes into account your taste preferences. 370,022 suggested recipes ...
From yummly.co.uk


    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #pork     #vegetables     #crock-pot-slow-cooker     #mushrooms     #apples     #meat     #pork-ribs     #onions     #equipment     #presentation     #served-hot

Related Search