Crock Pot Dry Rub Brisket Recipes

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CROCK POT BRISKET

Make and share this Crock Pot Brisket recipe from Food.com.

Provided by Mirj2338

Categories     Meat

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Brisket image

Steps:

  • Mix all ingredients except for the brisket.
  • Place the brisket into the crock pot and pour the cola mixture over the meat.
  • Cook on high for 8 hours or overnight on low.
  • Slice and serve.

1 piece beef brisket, large enough to fit into your crock pot
1/3 cup mustard (best is Dijon or Honey Mustard)
1/3 cup ketchup
2 tablespoons onion soup mix
1 1/2 cups Coca-Cola
fresh ground pepper
paprika

SLOW-COOKER BRISKET

Skip the grill and let your slow cooker do all the work on this simple brisket. No charcoal needed!

Provided by Food Network Kitchen

Categories     main-dish

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 11



Slow-Cooker Brisket image

Steps:

  • Whisk the bourbon, mustard, chili powder, paprika, sugar, granulated garlic, onion powder, cumin, 1 tablespoon salt and 1 teaspoon pepper together in the insert of a 6-quart slow cooker. Use a fork to pierce deeply all over the brisket, then place in the slow cooker and rub all over with the paste. Cover with a lid and cook on low heat until a meat thermometer reads an internal temperature of 185 to 200 degrees F in the thickest part, about 4 hours.
  • Turn the heat off and remove the insert from the slow cooker. Cool the brisket for at least 15 minutes in the cooking liquid.
  • Transfer the brisket from the cooking liquid to a large plate or baking sheet, and pat dry with paper towels. Reserve the cooking liquid. In a large cast-iron pan set over medium-high heat, add the oil and heat until it starts to shimmer. Add the brisket, fat-side down, and sear until browned and slightly crispy, 2 to 3 minutes. Use tongs or two metal spatulas to carefully flip the brisket. Cook until browned and slightly crispy on all sides, 1 to 2 minutes.
  • Transfer to a cutting board and slice the brisket against the grain. Serve hot with the cooking liquid.

1/4 cup bourbon
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon lightly packed dark brown sugar
2 teaspoons granulated garlic
2 teaspoons onion powder
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground black pepper
3 1/2 pounds flat-cut beef brisket
1 tablespoon vegetable oil

BUSY DAY BARBEQUE BRISKET

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.

Provided by Shannon :)

Categories     Main Dish Recipes     Roast Recipes

Time 8h10m

Yield 8

Number Of Ingredients 12



Busy Day Barbeque Brisket image

Steps:

  • Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
  • Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 19.4 g, Cholesterol 69.9 mg, Fat 24.1 g, Fiber 1 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1194.2 mg, Sugar 12.9 g

1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon ground cumin
3 pounds beef brisket, trimmed of fat
½ teaspoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 ½ cups barbeque sauce

RIBS AND RUB IN THE CROCK POT

Make and share this Ribs and Rub in the Crock Pot recipe from Food.com.

Provided by Timothy H.

Categories     Easy

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 9



Ribs and Rub in the Crock Pot image

Steps:

  • The rub mix will make 2/3 of a cup.
  • Scrub the ribs under cold water. Damp dry with paper towel.Sprinkle the rub on both sides of the ribs.Cook on low for 6-8 hours or until the tenderness you desire.If you want BBQ sauce on them add 1 hour before they are almost done.All crock pots are different as far as heating temperature Mine is very hot on low and it only takes 6 hours.

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon fresh ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme
1 slab rib, sliced

SLOW-COOKER BEEF BRISKET

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 6

Number Of Ingredients 9



Slow-Cooker Beef Brisket image

Steps:

  • Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
  • Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
  • Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.

Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g

2 1/2 to 3 1/2 lb fresh beef brisket (not corned beef)
2 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons pepper
2 cups thinly sliced onions
1 cup 1 1/2-inch pieces peeled carrots
5 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 cup Progresso™ beef flavored broth (from 32-oz carton)

SLOW COOKER TEXAS SMOKED BEEF BRISKET

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12



Slow Cooker Texas Smoked Beef Brisket image

Steps:

  • Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
  • Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
  • Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

CROCK POT DRY RUB BRISKET

Not sure where I copied this from. Haven't tried it yet but it's for safe keeping and for you to try.

Provided by Oolala

Categories     One Dish Meal

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 6



Crock Pot Dry Rub Brisket image

Steps:

  • Combine all seasonings well.
  • Rub the spice mix all over the brisket meat.
  • Put meat in crock pot, fat side up, and cook on low for 8 hours or until meat is tender.
  • When finished, remove fat from meat and cut meat against the grain.

4 lbs beef brisket
2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder

SLOW COOKER BEEF BRISKET

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

Provided by Cooking with Kimberly Wood

Categories     Beef Brisket

Time 8h45m

Yield 4

Number Of Ingredients 16



Slow Cooker Beef Brisket image

Steps:

  • Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
  • Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
  • Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
  • Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
  • Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
  • Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
  • Preheat the oven's broiler.
  • Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
  • Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
  • Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg

1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon ground paprika
1 teaspoon coarse salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground mustard powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
2 cups low-sodium beef broth
1 teaspoon liquid smoke
1 teaspoon Worcestershire Sauce
¼ cup water, or as needed
1 (2 pound) beef brisket
2 medium yellow onions, quartered
3 large carrots, cut into 1-inch pieces
¼ cup prepared barbecue sauce

DRY RUB FOR CHICKEN, RIBS OR BRISKET

There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 13



Dry Rub for Chicken, Ribs or Brisket image

Steps:

  • Combine all ingredients thoroughly.
  • Rub onto the meat.
  • Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
  • Refrigerate or freeze any leftovers in an airtight container.

Nutrition Facts : Calories 359.3, Fat 9.6, SaturatedFat 1.4, Sodium 7160.6, Carbohydrate 74.3, Fiber 22.8, Sugar 33.7, Protein 11.9

1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon sugar
1 tablespoon brown sugar
2 teaspoons cayenne pepper
2 tablespoons chili powder
1 tablespoon cumin
1 1/2 tablespoons garlic powder
1 tablespoon oregano
4 tablespoons sweet paprika (not the spicy hot kind)
1 teaspoon mustard powder
1 tablespoon celery salt
1 tablespoon salt

DELI STYLE BRISKET - CROCK POT

This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!

Provided by Mirj2338

Categories     Meat

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 5



Deli Style Brisket - Crock Pot image

Steps:

  • Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
  • Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
  • Cook on low, all day, for the most tender brisket you will ever eat.
  • For gravy, remove brisket and turn thermostat to high.
  • Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.

4 lbs beef brisket
1 large onion, thinly sliced
1 tablespoon garlic powder
1/4 cup ketchup
1 tablespoon all-purpose flour

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