Crock Pot Macaroni And Cheese Recipes

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CROCK POT MACARONI AND CHEESE

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Melanie Murray

Categories     Cheese

Time 6h5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Crock Pot Macaroni and Cheese image

Steps:

  • Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
  • Reserve 1 cup of the cheese.
  • Add the remaining cheese and the other ingredients to the macaroni.
  • Mix well.
  • Sprinkle with the remaining cheese.
  • Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
  • DO NOT REMOVE COVER OR STIR until the mixture is done.

Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 15.4, Cholesterol 130.9, Sodium 1309.4, Carbohydrate 29.8, Fiber 1, Sugar 0.9, Protein 24

8 ounces elbow macaroni, cooked and drained
4 cups shredded sharp cheddar cheese
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 tablespoon salt

CROCK POT MACARONI AND CHEESE

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories     Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Macaroni and Cheese image

Steps:

  • Coat crock pot with cooking spray.
  • In a large bowl beat eggs with evaporated milk, and milk.
  • Mix in pasta and all cheese except about 1/2 cup.
  • Put mixture in slow cooker and sprinkle remaining cheese on top.
  • Cook on low for 6 hours.
  • Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

3-CHEESE SLOW COOKER MACARONI AND CHEESE

Provided by Food Network

Time 4h10m

Yield 15 servings

Number Of Ingredients 13



3-Cheese Slow Cooker Macaroni and Cheese image

Steps:

  • 1. Spray slow cooker lightly with cooking spray.
  • 2. In large bowl, combine cheeses and set aside.
  • 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
  • 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
  • 5. Pour into slow cooker. Top with remaining cheese.
  • 6. Sprinkle with paprika.
  • 7. Cook on LOW for 4 hours.

cooking spray
2 cups shredded cheddar and Monterey jack cheese blend
2 cups shredded sharp cheddar cheese
4 eggs
3 cups 2% milk
2 12 oz. cans evaporated milk
1/4 teaspoon ground cayenne pepper
2 teaspoons dry mustard
1/2 teaspoon ground nutmeg
2 teaspoons salt
1 teaspoon freshly ground pepper
1 pound uncooked macaroni noodles
1 teaspoon ground paprika

CROCK POT MACARONI AND CHEESE

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Macaroni and Cheese image

Steps:

  • Mist bottom and sides of 4-6qt crock pot with cooking spray.
  • Mix all ingredients in a bowl and place in slow cooker.
  • Cover and cook on low for 2 1/2 to 3 hours.

2 cups milk
12 ounces evaporated milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
2 cups shredded cheddar cheese
2 cups uncooked macaroni

SLOW COOKER MACARONI AND CHEESE

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10



Slow Cooker Macaroni and Cheese image

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

MACARONI & CHEESE / CROCK-POT

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Number Of Ingredients 7



Macaroni & Cheese / Crock-Pot image

Steps:

  • Spray inside of crock-pot with cooking spray.
  • Add ingredients to crock-pot and mix.
  • Cook on low for 4 hours. DO NOT REMOVE LID during cooking.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

8 oz cooked noodles
4 cups shredded sharp cheddar cheese
1 cup evaporated milk
1 1/2 cups regular milk
2 eggs, beaten
1/4 cup butter
Salt & pepper

CREAMY CROCK POT MACARONI AND CHEESE

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.

Provided by KPD123

Categories     Cheese

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 10



Creamy Crock Pot Macaroni and Cheese image

Steps:

  • Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
  • In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
  • Add pasta to crock pot. Stir to combine well.
  • Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

Nutrition Facts : Calories 378.7, Fat 14.3, SaturatedFat 8.5, Cholesterol 39.9, Sodium 508.3, Carbohydrate 50.2, Fiber 2.2, Sugar 2, Protein 12.1

1 lb macaroni
4 tablespoons butter
2 1/2 cups shredded cheddar cheese (I use combination of freshly shredded medium cheddar and extra sharp cheddar)
10 1/2 ounces cheddar cheese soup, undiluted
12 ounces evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon mustard powder (optional)

SLOW COOKER MAC AND CHEESE

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9



Slow Cooker Mac and Cheese image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
  • Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
  • Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
  • Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
  • Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

CROCK-POT MACARONI AND CHEESE

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Number Of Ingredients 7



Crock-Pot Macaroni and Cheese image

Steps:

  • Melt butter in crock-pot. Cook and drain macaroni. Toss macaroni in the oil.
  • Pour noodles in the crock-pot. Add all other ingredients.
  • Cook on low for 3 hours stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 stick butter
8 oz pkg. elbow macaroni
2 tablespoons oil
1 lb Kraft Velveeta Cheese, cubed
12 oz can evaporated milk
1 1/2 cups milk
1 tsp salt

CREAMY CROCK POT MACARONI AND CHEESE

An easy, creamy mac and cheese recipe for the crock pot. No need to precook the noodles. Edited to add: I make this at least once a month without any burning or sticky mess. I know all Crock pots are different, because I have one that is "hotter" than the other. Perhaps a "hotter" crock pot is not suitable for this recipe.

Provided by Parsley

Categories     Cheese

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 14



Creamy Crock Pot Macaroni and Cheese image

Steps:

  • Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
  • Pour milk and cream into crock pot. Stir in flour to dissolve.
  • Add all remaining ingredients to crock pot and stir well.
  • Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
  • Stir again before serving. Add additional milk, if desired, to desired moistness.

Nutrition Facts : Calories 592.1, Fat 31.1, SaturatedFat 18.2, Cholesterol 91.1, Sodium 1030.7, Carbohydrate 53.5, Fiber 3, Sugar 2.5, Protein 25

4 3/4 cups milk (plus extra near end of cooking to achieve desired moistness)
1/2 cup light cream or 1/2 cup half-and-half
1/3 cup flour
3 tablespoons butter, softened
3 ounces cream cheese, cubed
1 teaspoon Worcestershire sauce
1 teaspoon mustard
2 tablespoons minced onions
3 -3 1/2 cups monterey jack and cheddar cheese blend (or just cheddar)
1 -2 teaspoon salt (to taste)
3/4 teaspoon white pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
4 cups uncooked elbow macaroni noodles

SLOW-COOKER MAC AND CHEESE

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 4h

Yield 10 servings.

Number Of Ingredients 8



Slow-Cooker Mac and Cheese image

Steps:

  • Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

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