CROCK POT PEANUT CHICKEN
A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
Provided by Charmie777
Categories Chicken Breast
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a crock pot.
- Mix well.
- Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
- Serve over hot rice or noodles.
Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 2.4, Cholesterol 153.6, Sodium 573.1, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 65.4
CROCK POT PEANUT BUTTER CHICKEN
My wife found this recipe, that we all love, in the back of a magazine, and we have been making it for about 7 years. You can make it spicy or mild depending on your preference. Each time you can add or subtract the amount of PB, we like alot, depending on taste, enjoy!
Provided by DP BBQ
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put peanut butter and tomatoes w/chilies in crock pot on low, and any optional ingredients. Then add the chicken, I cut some up and leave some as whole breast, it will pull right apart when done in a couple of hours. When you are ready to turn it off, make some rice of your choice and use it as the bed for the peanut butter chicken, I use a fork and shred the chicken up in the crock pot, so it can absorb all the flavors, enjoy!
Nutrition Facts : Calories 921.2, Fat 36, SaturatedFat 9.1, Cholesterol 145.3, Sodium 829.8, Carbohydrate 85.3, Fiber 4.3, Sugar 2.7, Protein 62.1
CROCK POT SPICY PEANUT CHICKEN
I modified a stove top version found in "The All New Good Housekeeping Cookbook". This is a real comfort food staple in our house and a great smell to come home too. I serve it over basmatti rice with some Nann bread from the market.
Provided by Truffles
Categories Chicken Breast
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put all ingredients except the chicken into a slow cooker. Stir to combine.
- Add the chicken. Cook on low until liquid has thickened and chicken is cooked (approximately 5 hours depending upon size of chicken pieces - I always use a meat thermometer to be sure).
DENISE'S PEANUT CHICKEN
This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal
Provided by NEECEEWAGS
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a wok over medium heat. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender.
- In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch. Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened. Mix in peanuts, and garnish with reserved green onions and cilantro to serve.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.8 g, Cholesterol 46.2 mg, Fat 29.1 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 4.4 g, Sodium 154.9 mg, Sugar 5.9 g
SWEET AND SPICY PEANUT CHICKEN
Chicken thighs and a slow cooker- that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make you swoon when you return home and find it ready. The filling is also excellent in lettuce wraps. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place chicken in a 3- or 4-qt. slow cooker. Combine broth, jelly, peanut butter, soy sauce and garlic in small bowl; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours., Remove chicken from slow cooker and cool slightly. Shred with two forks. Skim fat from cooking juices. Return meat to slow cooker. Stir in salt and pepper., Sprinkle each serving with peanuts and red pepper. If desired, serve with rice and lime wedges.
Nutrition Facts : Calories 525 calories, Fat 25g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 914mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 3g fiber), Protein 30g protein.
SLOW-COOKER THAI PEANUT CHICKEN
Combining sweet, savory and spicy flavors, it's no wonder Thai Peanut Chicken is a take-out favorite. But here's a secret: It doesn't have to come from a take-out box to turn out delicious. You, or rather your slow cooker, can do this dinner at home. Thai cooking is all about combining bright, bold ingredients to create big flavor. Here's how that works in this recipe. First, simply choosing chicken thighs will start you off in the right direction. Thighs have more fat and turn out tender (not dry) when slow cooked. Second, dredging your thighs in flour and then browning, before slow cooking, develops the flavor of the meat and helps the sauce turn out thick and velvety. Combining standard ingredients-your jar of peanut butter and bottle of Worcestershire-with a few more specialized, but still widely available, ingredients-curry paste (more on that below), coconut milk and fresh ginger-allows you to build the flavor you know and love. Finally, letting all these elements stew together in the slow cooker over low heat melds them together, so you end up with a perfectly balanced and fully flavored dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In medium bowl, beat coconut milk, peanut butter, soy sauce, Worcestershire sauce, curry paste, gingerroot and garlic with whisk. Set aside.
- Season chicken with salt. Place flour in shallow bowl. Dredge chicken in flour. Discard remaining flour.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Arrange half of the chicken in skillet; cook, turning once, 4 to 5 minutes or until lightly browned. Transfer to slow cooker. Pour half of the coconut milk mixture over chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken.
- Transfer to slow cooker, and pour remaining half of sauce over chicken.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until chicken is cooked through (at least 165°F). Transfer chicken to serving bowl.
- Stir brown sugar and lime juice into sauce in slow cooker. Pour sauce over chicken; garnish with cilantro and peanuts. Serve over rice, if desired.
Nutrition Facts : Calories 620, Carbohydrate 24 g, Cholesterol 180 mg, Fat 6 1/2, Fiber 2 g, Protein 47 g, SaturatedFat 17 g, ServingSize 2 Thighs and About 1/3 Cup Sauce, Sodium 1150 mg, Sugar 10 g, TransFat 0 g
More about "crock pot peanut chicken recipes"
EASY SLOW COOKER PEANUT BUTTER CHICKEN
From wholesomelicious.com
4.7/5 (26)Total Time 6 hrs 5 minsCategory Main CourseCalories 367 per serving
- In a small bowl, whisk together sauce ingredients: peanut butter, soy sauce, honey, rice vinegar, chicken broth, and garlic cloves. Sauce will be slightly lumpy, but make sure it's well incorporated. Pour on top of chicken.
- Set your slow cooker to cook on low for 6 hours. You can check on it at the 4 hour mark to see if it can easily shred. If not, let it continue to cook until the 6 hour mark.
- Serve over rice with roasted vegetables and be sure to top your chicken with the sauce. Add optional crushed red pepper, lime juice, and cilantro on top.
SLOW COOKER PEANUT CHICKEN {7 INGREDIENTS} - FAMILY FOOD …
From familyfoodonthetable.com
4.5/5 (2)Total Time 5 hrs 10 minsCategory ChickenCalories 538 per serving
- Combine remaining ingredients in a small bowl or jar and mix until well combined. The sauce will be thick. Pour the sauce over the chicken.
- Remove the chicken breasts and chop into small chunks with a knife or use two forks to shred the chicken. Return the chicken to the slow cooker and stir into the sauce. Add a splash of chicken broth or water if needed to get it to all come together. Let sit for at least 5-10 minutes on warm to allow the chicken to soak up some of the sauce.
CROCK POT PEANUT BUTTER CHICKEN - SLOW COOKER THAI …
From eatingonadime.com
4.7/5 (3)Total Time 6 hrs 10 minsCategory Main CourseCalories 324 per serving
- Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot.
CROCK POT PEANUT CHICKEN AND SPINACH BOWL - BEST OF CROCK
From bestofcrock.com
SLOW COOKER CHICKEN RECIPE FOR AFRICAN PEANUT STEW
From olivemagazine.com
CROCKPOT PEANUT CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
RECIPE: CREAMY SLOW-COOKER PEANUT CHICKEN AND BROCCOLI
From thekitchn.com
10 BEST CHINESE PEANUT CHICKEN RECIPES | YUMMLY
From yummly.com
SLOW COOKER THAI PEANUT CHICKEN - THIS MOMS MENU
From thismomsmenu.com
CROCKPOT THAI PEANUT CHICKEN - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
CROCKPOT THAI PEANUT CHICKEN RECIPE - INFARRANTLY CREATIVE
From infarrantlycreative.net
CROCK-POT THAI PEANUT CHICKEN RECIPE - THE SPICE HOUSE
From thespicehouse.com
CROCKPOT OR SKILLET PEANUT LIME CHICKEN | THE FAMILY FREEZER
From thefamilyfreezer.com
10 BEST PEANUT BUTTER CHICKEN CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER THAI-INSPIRED PEANUT CHICKEN - THE REAL …
From therealfooddietitians.com
FREEZER ASIAN PEANUT CHICKEN - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
CROCKPOT PEANUT CHICKEN - LITTLE EARTHLING
From littleearthlingblog.com
CROCK POT PEANUT CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCKPOT THAI PEANUT CHICKEN | HELLEME
From helleme.com
LARGE FAMILY FREEZABLE SLOW COOKER PEANUT CHICKEN | EASY CROCK …
From largefamilytable.com
CROCK POT SPICY PEANUT CHICKEN RECIPE - FOOD.COM
From pinterest.com
SIMPLE DELICIOUS INSTANT POT PEANUT CHICKEN - FEASTING AT HOME
From feastingathome.com
CROCKPOT PEANUT CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER PEANUT CHICKEN CURRY - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER THAI PEANUT CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER PULLED CHICKEN WITH 5-INGREDIENT PEANUT …
From realfoodwholelife.com
SLOW COOKER THAI PEANUT CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER THAI PEANUT CHICKEN – WELLPLATED.COM
From wellplated.com
CROCK POT NUTTY CHICKEN CURRY {PALEO OPTIONAL}
From honeygheeandme.com
CROCKPOT THAI PEANUT CHICKEN - SISTERS KNOW BEST
From sistersknowbest.com
CROCKPOT THAI PEANUT CHICKEN RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
SLOW COOKER PEANUT CHICKEN - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
SLOW COOKER THAI PEANUT CHICKEN - AVERIE COOKS
From averiecooks.com
CROCK POT PEANUT CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CROCKPOT THAI PEANUT CHICKEN - RACHEL SCHULTZ
From rachelschultz.com
BEST 15 CROCKPOT WHOLE CHICKEN RECIPE – OUR 15 MOST POPULAR …
From afoodrecipes.com
HIGH PROTEIN RECIPES: HOW TO MAKE SLOW COOKER PEANUT CHICKEN
From youtube.com
SLOW COOKER THAI PEANUT CHICKEN - SIMPLY WHISKED
From simplywhisked.com
CROCKPOT PEANUT CHICKEN - DONUT WORRY, BE HEALTHY
From donutworrybehealthy.com
AMAZING SLOW COOKER THAI PEANUT CHICKEN - FIVEHEARTHOME
From fivehearthome.com
#time-to-make #course #main-ingredient #preparation #main-dish #fruit #poultry #easy #beginner-cook #nuts #chicken #crock-pot-slow-cooker #dietary #coconut #meat #chicken-breasts #equipment
You'll also love