Crock Pot Portuguese Green Beans Recipes

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SLOW COOKER GREEN BEANS AND POTATOES

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories     Side Dish     Vegetables     Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4



Slow Cooker Green Beans and Potatoes image

Steps:

  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

SLOW COOKER GREEN BEANS

An easy way to make flavorful green beans with minimal effort.

Provided by JAYBUDDER

Categories     Side Dish     Vegetables     Green Beans

Time 2h5m

Yield 6

Number Of Ingredients 6



Slow Cooker Green Beans image

Steps:

  • Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 5.4 g, Cholesterol 44 mg, Fat 16.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 10.1 g, Sodium 311.4 mg, Sugar 2 g

1 (16 ounce) package frozen green beans
½ cup frozen bell pepper and onion mix
¼ cup real bacon bits
garlic salt to taste
ground black pepper to taste
1 stick butter, cut into chunks

EASY PORTUGUESE-STYLE BEAN SOUP

One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. -Steven Vance, Woodland, Washington

Provided by Taste of Home

Categories     Lunch

Time 7h30m

Yield 17 servings (4-1/4 quarts).

Number Of Ingredients 23



Easy Portuguese-Style Bean Soup image

Steps:

  • Place the first 20 ingredients in a 7-qt. slow cooker. Cook, covered, on low 7-9 hours or until vegetables are tender. Remove bay leaves and orange and lemon zest strips., Transfer 4 cups soup to a blender; cool slightly. Cover; process until smooth. Return to slow cooker; add green onions, cilantro and parsley. Heat through., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 235 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 7g fiber), Protein 14g protein.

4 cans (15-1/2 ounces each) navy beans, rinsed and drained
5 cups chicken stock
1 pound linguica sausage or smoked sausage, thinly sliced
2 cans (14-1/2 ounces each) petite diced tomatoes, undrained
1 large onion, halved and thinly sliced
1 large sweet red pepper, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
1 cup dry white wine or additional chicken stock
4 garlic cloves, minced
2 bay leaves
1 orange zest strip (3 inches)
1 lemon zest strip (3 inches)
1 tablespoon sweet paprika
1 tablespoon hot pepper sauce
1 teaspoon dried savory
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped green onions
1/2 cup minced fresh cilantro
1/2 cup minced fresh parsley

CROCK POT PORTUGUESE GREEN BEANS

I can make a meal on just these beans. I leave about 1/2 cup of the liquid in the beans. This is a great way to deal with less than fresh supermarket produce.

Provided by Lorac

Categories     Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Portuguese Green Beans image

Steps:

  • Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
  • Combine stock, salt, sugar and pepper and pour over beans.
  • Cover and cook on High 3-4 hours.
  • Drain before serving.

Nutrition Facts : Calories 152.2, Fat 11.8, SaturatedFat 4.3, Cholesterol 12.2, Sodium 551.4, Carbohydrate 9.6, Fiber 4.2, Sugar 2.7, Protein 3.7

1/4 lb lean salt pork, diced
2 lbs fresh green beans, cut in thirds
2 medium tomatoes, chopped
2 cups beef stock
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper

SLOW-COOKED COUNTRY GREEN BEANS

While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.

Provided by Food Network

Categories     side-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 8



Slow-Cooked Country Green Beans image

Steps:

  • Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.

1 tablespoon vegetable oil
1 cup chopped yellow onions
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 (8-ounce) ham hock, scored
1 tablespoon minced garlic
1 1/2 pounds green beans, trimmed and halved

PORTUGUESE BEANS

Thank You Aunt Alta, this is her recipe. It is one of those make in the morning and let it cook all day or do the day ahead. Works well to make ahead and reheat in a crock pot to the picnic.

Provided by Cheri B

Categories     Beans

Time 6h15m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 6



Portuguese Beans image

Steps:

  • Cook beans, by putting in heavy kettle, cover, with 3 inches of water. Do not cover pot with lid, boil for 3 minutes. NOW cover and remove from heat.
  • Let stand 1 hour. Cook bacon or salt pork add to beans. Do not disguard drippings.
  • Return to heat, remove lid and boil, reduce to simmer approximately 1-2 hours.Until tender, drain off water until just covered.
  • Take pan drippings and cook onion.
  • Add Allspice and Ketchup cook at a simmer 2 minutes.
  • Add mixture to beans and simmer, the day away.

1 (1 lb) package pinto beans
2 -3 quarts water, to cook beans in
1/4 lb diced bacon or 1/4 lb salt pork, diced
1 onion, diced
1/4-1/2 teaspoon allspice
2 cups ketchup

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