Crock Pot Sausage And Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT SAUSAGE & PEPPERS

Using low fat sausage would make this south beach friendly. If you prefer a thicker sauce add 3 tablespoons cornstarch during last 15 min. of cooking.

Provided by BakinBaby

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10



Crock Pot Sausage & Peppers image

Steps:

  • Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker.
  • Add tomatoes,salt and red pepper.
  • Cover and cook on low 4-6 hours.

3 onions (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow bell pepper (sliced)
4 garlic cloves (smashed)
1 tablespoon olive oil
1 (28 ounce) can diced tomatoes
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
2 lbs Italian sausage (cut in 3-inch pieces or smoked sausage can be substitute)

SAUSAGE AND PEPPERS

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 11



Sausage and Peppers image

Steps:

  • Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.

2 tablespoons extra-virgin olive oil
12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds)
1 large Spanish onion, cut in halved, and cut into 1/4 inch slices
1 tablespoon tomato paste
2 large red peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 large yellow peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 poblano peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
4 large cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar
6 crusty sandwich rolls, toasted

SLOW COOKER SAUSAGE AND PEPPERS

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10



Slow Cooker Sausage and Peppers image

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
  • Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
  • Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

SAUSAGE, PEPPER AND ONION ONE-POT

Provided by Rachael Ray : Food Network

Time 2h

Yield 4 servings

Number Of Ingredients 14



Sausage, Pepper and Onion One-Pot image

Steps:

  • Place the sausages in a high-sided skillet or Dutch oven and add 1-inch water and 1 tablespoon extra-virgin olive oil to the pan. Bring the mixture to a boil, then reduce the heat a bit and allow the water to boil away. The sausages will gently cook through in the water, and then the oil will crisp the casings up to a deep brown. Remove the sausages to a plate.
  • Heat extra-virgin olive oil, a couple of turn of the pan, in the same skillet over medium-high heat, stir in fennel seed and chile pepper, then add in the peppers, onions, and garlic as you slice them, season with salt and pepper and cook 15 minutes to soften. Stir in the tomato paste 1 minute, then wine for 1 minute more. Add the chicken stock and canned tomatoes. Finish with parsley.
  • Slice the sausages on an angle and add to the pot. Cover, cool completely, and store for a make-head meal. Reheat, covered, over moderate heat or in moderate oven.
  • Crisp up chunks of bread in a warm oven just before serving for mopping up your plate!

2 pounds Italian hot and/or sweet sausages
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons fennel seed
1 red chile pepper, thinly sliced
2 cubanelle peppers, thinly sliced
1 red bell pepper, cored and thinly sliced
2 large red or yellow onions, thinly sliced
4 cloves garlic, thinly sliced
2 tablespoons tomato paste
1/2 cup dry white wine
1 cup chicken stock
1 (15-ounce) can tomato sauce or stewed tomatoes
A generous handful flat-leaf parsley, finely chopped
A loaf ciabatta bread*

CROCK-POT ITALIAN SAUSAGE AND PEPPERS

Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.

Provided by Sam 3

Categories     One Dish Meal

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 15



Crock-Pot Italian Sausage and Peppers image

Steps:

  • Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
  • Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
  • Add all of the browned turkey sausage, then the rest of the onions and peppers.
  • Add bay leaves and other spices.
  • Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
  • Pour over mixture in crockpot.
  • Cover slow cooker and cook on low for 6 hours.

2 lbs Italian turkey sausage
2 yellow onions, chopped
1 green bell pepper, cut into 2-inch pieces
1 red bell pepper, cut into 2-inch pieces
1 yellow bell pepper, cut into 2-inch pieces
2 bay leaves
4 garlic cloves, minced
14 ounces diced tomatoes, undrained
6 ounces tomato paste
1/2 cup dry red wine or 1/2 cup water
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper

ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).

Provided by NELady

Categories     Easy

Time 8h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6



Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot) image

Steps:

  • Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
  • Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.

Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8

2 lbs Italian sausages, cut in half crosswise
3 bell peppers, sliced into 1/2-inch strips
2 medium onions, halved and thinly sliced
1 teaspoon black pepper
1/2 teaspoon kosher salt
1 teaspoon olive oil

SAUSAGE & PEPPERS- SLOW COOKED

I made this for a wedding and got phenomenal feedback! Everyone absolutely loved it and so did I.. I am sure you will have great results when you make this for your family and friends. This recipe is cooked over night in a slow cooker and tastes great!

Provided by AmandaT143

Categories     < 4 Hours

Time 3h30m

Yield 6-12 serving(s)

Number Of Ingredients 8



Sausage & Peppers- Slow Cooked image

Steps:

  • Boil water and add in the sausage. Cook for about 20 minutes.
  • Meanwhile, julienne, or slice the peppers and onions.
  • In a crock pot, add 1/2 of the tomato sauce and the half of the veggies.
  • When sausage is cooked somewhat, slice it and then add it to the crock pot along with the rest of the peppers and onions.
  • Then add in the seasonings, salt and pepper and then the rest of the tomato sauce.
  • Give it all a stir, mix so that it is all melded together.
  • Slow cook for 3-6 hours or overnight.
  • Serve on rolls and enjoy!

2 lbs sweet Italian sausage
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
1 small onion
2 tablespoons italian seasoning
salt and pepper
1 (10 ounce) can tomato sauce

CROCK POT SAUSAGE & PEPPER MEDLEY

This is a very easy recipe I found and tastes yummy! I serve it with french bread, or rice to soak up the juices. Enjoy!

Provided by Beckster1496

Categories     Pork

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Sausage & Pepper Medley image

Steps:

  • Place onions and peppers, then sausage in crock pot. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce. Sometimes I add a touch of water to make more sauce.
  • Cook in crock pot for 6-8 hours on low, 3-4 hours on high.

Nutrition Facts : Calories 945.6, Fat 65.1, SaturatedFat 22.7, Cholesterol 131.2, Sodium 3594.9, Carbohydrate 42.3, Fiber 6.8, Sugar 20.9, Protein 48.1

2 -3 lbs mild Italian sausage
2 (14 ounce) cans stewed tomatoes
1 (24 ounce) jar spaghetti sauce (I use Prego Traditional, but you can use your favorite)
3 -4 bell peppers, sliced (red, orange, yellow)
1 onion, sliced

More about "crock pot sausage and peppers recipes"

CROCK POT SAUSAGE AND PEPPERS - THE COUNTRY COOK
Instructions. Slice up all the green peppers, red peppers and onions. This takes the most time in the preparation. The rest is a breeze! Pop all of your sliced veggies into a wide (or …
From thecountrycook.net
Ratings 5
Category Main Course
Servings 10
Total Time 4 hrs 15 mins
  • Slice up all the green peppers, red peppers and onions. This takes the most time in the preparation. The rest is a breeze!


CROCKPOT SAUSAGE AND PEPPERS | SLOW COOKER FOODIE
Instructions. Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker. Mix until combined. …
From slowcookerfoodie.com
4.8/5 (16)
Total Time 3 hrs 10 mins
Category Main Course
Calories 568 per serving
  • Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker.


SLOW COOKER SAUSAGE AND PEPPERS - THE SPRUCE EATS
2 pounds Italian sausages, sweet or hot. 2 onions, chopped. 2 red peppers, cut into 2-inch pieces. 1 orange or yellow bell pepper, cut into 2-inch pieces. 2 cloves garlic, minced. 1 (14-ounce) can diced tomatoes, undrained. 1 (8-pounce) can tomato sauce. 1/2 cup dry red wine, or beef broth. 1 tablespoon dried Italian seasoning.
From thespruceeats.com
4.1/5 (34)
Total Time 7 hrs 20 mins
Category Dinner, Entree, Main Course
Calories 585 per serving


CROCK POT SAUSAGE AND PEPPERS • LOW CARB WITH JENNIFER
Add all ingredients to a crock pot slow cooker and cover with a lid. Set the timer to 4 hours on low or 2 hours on high. When finished cooking, taste the peppers and onions for seasoning and season with salt and pepper if needed.
From jenniferbanz.com


CROCK POT SAUSAGE AND PEPPERS | EASY DINNER RECIPE | MANTITLEMENT
Instructions. Brown the sausages in a large skillet using with the olive oil or cooking spray. Cook, turning until the sausages are browned on both sides then transfer to your crock pot along with the peppers and onions. Mix the ingredients for the sauce together in a small bowl, then pour over the sausage and peppers, tossing lightly to combine.
From mantitlement.com


CROCKPOT SAUSAGE & PEPPERS {NO BROWNING RECIPE}
Remove the stems, membranes, and seeds then slice your bell peppers into thin strips. Slice your white onion into thin strips. Combine the bell peppers, onion, chicken stock, sausages, and garlic into your crockpot. Add 1 teaspoon of crushed red pepper flakes, if desired. Cook for 2-3 hours on high or 4-6 hours on low.
From twopinkpeonies.com


FREEZER CROCK POT SAUSAGE & PEPPERS RECIPE - EASY MEAL PREP …
Instructions. Add all ingredients to a gallon ziploc bag or other airtight container. Seal & store in freezer up to 3 months. The night before you are ready to eat, place in the refrigerator to defrost. Dump contents of ziploc bag into your crockpot, then cook on low for 5-6 hours or on high for about 3 hours.
From ihatemealprep.com


SLOW COOKER SAUSAGE AND PEPPERS • FOOD FOLKS AND FUN
STEP ONE: First, place the ingredients in the slow cooker. Stir the ingredients together. STEP TWO: Next, add the veggies. Stir to combine. STEP THREE: To finish, cover, and cook on low for six hours. Before serving, stir in the chopped basil.
From foodfolksandfun.net


EASY CROCK POT SLOW COOKER SAUSAGE AND PEPPERS RECIPE
Slice the peppers and onions and place in the bottom of the slow cooker. Season lightly with sea salt. Top with browned sausages. Set the slow cooker to low and cook for 5-6 hours. Make the marinara by heating the olive oil of medium low heat. Stir in the Italian seasoning and toast for just a few seconds.
From wickedspatula.com


10 BEST CROCK POT SAUSAGE AND PEPPERS BEER RECIPES - YUMMLY
Recipe for Slow Cooker (crock pot) Spicy Sausage and Lentil Soup 365 Days of Slow Cooking apple juice, italian sausage, salt, pepper, bay leaves, lentils and 6 more Plan Shop
From yummly.com


CROCK POT SAUSAGE AND PEPPERS - IOWA GIRL EATS
Crock Pot Baked Beans. Next, brown the sausages in two or three batches, for 1-2 minutes on all four sides, or until golden brown. The sausages don’t need to be cooked through, just have a nice golden brown glow. Transfer the sausages to a 6-quart crock pot. In the fat leftover from the sausages add 2 sliced yellow onions, season with salt ...
From iowagirleats.com


CROCK POT SAUSAGE AND PEPPERS {NO BROWNING NEEDED}
Instructions. Combine all ingredients in a large crock pot. Give it a little stir. (Sausage can be frozen or defrosted.) Cook on low for 6-8 hours or high for 3-4 hours. Stir once while cooking (if home). Serve on rolls, over pasta, or however you desire and enjoy!
From returntothekitchen.com


CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES
Remove the sausages from the skillet using tongs and transfer them to a 5 quart or larger slow cooker. Add the peppers and onions to the top of the sausages. Sprinkle the Italian seasoning, garlic powder and black pepper over everything in the slow cooker. Pour the marinara sauce over everything in the slow cooker.
From crockpotladies.com


CROCKPOT SAUSAGE AND PEPPERS RECIPE - GRACE AND GOOD EATS
To prepare this Crockpot sausage, peppers, and onions as a freezer meal, do the following: Add the ingredients to a freezer bag. Mix well. Seal and freeze for up to 3 months. When ready to cook, simply place the contents of the freezer bag into the slow cooker and cook as directed. (You can cook from frozen, no need to thaw).
From graceandgoodeats.com


RECIPE: SLOW COOKER SAUSAGES WITH PEPPERS AND ONIONS
Instructions. Place the peppers, onion, beer and mustard in a 5-quart or larger slow cooker, then stir to combine. Place the sausages in an even layer over the pepper mixture. Cover and cook on the LOW setting until the peppers are tender and the sausages are cooked through, about 6 hours. Using tongs, transfer the sausages to a serving platter.
From thekitchn.com


10 BEST SLOW COOKER SAUSAGE PEPPERS ONIONS RECIPES - YUMMLY
Slow Cooker Beef Bibimbap KitchenAid. sesame oil, seaweed, green onions, honey, roasted sesame seeds and 27 more. Pasta Fagioli slow cooker crock pot version... Healthy Recipes 01. celery, onion, ground beef, pepper, red kidney beans, diced tomatoes and 8 more.
From yummly.com


BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE SLOW-COOKER …
Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours ...
From delish.com


SLOW COOKER ITALIAN SAUSAGE AND PEPPERS IN CROCKPOT
Instructions. Over medium heat, sear the sausage links on the stovetop on both sides, until the skin is lightly browned. Transfer the sausage links to the slow cooker and top sausage links with the sliced veggies, chicken broth, and seasoning. Toss gently to mix ingredients well. Cook on low for 5 to 6 hours.
From southernplate.com


CROCKPOT SAUSAGE AND PEPPERS - THE SLOW COOKING CLUB
Instructions. In a slow cooker, layer ingredients: crushed tomatoes, tomato sauce, and all seasonings. Then add in sausage links. Finally, layer onions and peppers on top. Cover and cook approximately 5 hours. After the first 3 hours, press onions and peppers down into the sauce every 30 minutes. The vegetables will start cooking down.
From slowcookingclub.com


CROCK POT SAUSAGE AND PEPPERS | EASY DINNER IDEAS
Instructions. Place all the ingredients in the crock pot. Cook on low for at least 4-5 hours, I had mine in for 8 because we were out and about all day, it does NOT dry out or burn thanks to the sauce. Serve on hoagie rolls if desired. Enjoy!
From foodwinesunshine.com


CROCK POT SAUSAGE AND PEPPERS | EASY HEALTHY CROCKPOT RECIPE
Increase the heat slightly. Add the final 1/2 tablespoon oil, then the onions, 1 tablespoon water, salt, and pepper. Cook until the onions are starting to brown and become tender, 5 to 6 minutes. Add the garlic and red pepper …
From wellplated.com


CROCKPOT SAUSAGE AND PEPPERS - THE SALTY MARSHMALLOW
Add the Italian Sausage to the slow cooker. Top with the bell peppers and onions. Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using. Pour on the marinara sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours. If desired, toast the hoagie rolls under the broiler for 1-2 minutes.
From thesaltymarshmallow.com


BEST CROCK POT ITALIAN SAUSAGE AND PEPPERS RECIPE - HOW TO MAKE …
Top with chopped veggies. Sprinkle with seasonings and pour marinara on top. Cover and cook on low for 6-8 hours. After the sausage and peppers slow cook all day, give everything a good stir and ...
From parade.com


CROCK POT SAUSAGE AND PEPPERS RECIPE | WHOLESOME YUM
Slice and toss veggies in the slow cooker. Toss together the bell peppers, onions, garlic, and Italian seasoning. Add marinara. Pour marinara over the veggies, then nestle the sausages on top. Cook sausage & peppers. Cook in the slow cooker for several hours, until sausages are cooked through, and peppers and onions are soft.
From wholesomeyum.com


CROCKPOT SAUSAGE AND PEPPERS RUSTICA - SEASON & THYME
Place browned sausages at the bottom of the crockpot. Top with sliced bell peppers, onions, minced garlic, italian seasoning, salt, and red pepper flakes. Pour marinara sauce over the top. Cook on low for 5-6 hours or high for 3-4 hours, until sausages are cooked through. Keep sausages whole or slice into bite-sized pieces to serve.
From seasonandthyme.com


CROCK POT ITALIAN SAUSAGE AND PEPPERS RECIPE - REAL FITNESS ANSWERS
Sausage, peppers and onions are slow cooked with marinara sauce and Italian seasoning, for a delicious Crock Pot sausage and peppers meal that requires only a few minutes of your active time. It’s so easy to make this Italian comfort food dinner that’s both healthy and flavorful! It’s been a long time since I’ve posted a slow cooker ...
From realfitnessanswers.com


SLOW COOKER SAUSAGE AND PEPPERS - TIA'S KITCHEN
Instructions. Add sausage, peppers, onion, garlic, oregano and basil to the slow cooker. Mix tomatoes and tomato paste together, and add to the slow cooker. Cook on low for 6 hours. About 1/2 before it is done, cut the sausage into bite size pieces. And give everything a good stir.
From tiaskitchen.com


CROCKPOT SAUSAGE AND PEPPERS – FREEZER FRIENDLY
Instructions TO MAKE FRESH. Combine sausages, peppers, onion, marinara sauce, Italian seasoning and red pepper flakes in 4-6 quart slow cooker ; Cook on high for 3 hours or on low for 6 hours, or until sausage is cooked through and peppers & onions are tender.
From thisfarmgirlcooks.com


CROCK POT SAUSAGE AND PEPPERS - RECIPES-GALORE.COM
Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
From recipes-galore.com


10 BEST CROCK POT SAUSAGE AND PEPPERS BEER RECIPES | YUMMLY
Recipe for Slow Cooker (crock pot) Spicy Sausage and Lentil Soup 365 Days of Slow Cooking. bay leaves, onion, water, italian sausage, diced tomatoes, apple juice and 6 more.
From yummly.com


SLOW COOKER SAUSAGE AND PEPPERS | YELLOW BLISS ROAD
Brown the sausage and sliced onions in a little olive oil in a large, heavy bottomed soup pot or dutch oven for about 6 minutes oven medium-high heat. Pour in the marinara and add sliced peppers and seasonings. Stir it all together and bring to a boil. Cover and simmer for at least 45 minutes to an hour.
From yellowblissroad.com


CROCK POT CREAM CHEESE & SAUSAGE DIP - THERESCIPES.INFO
Crock Pot Cream Cheese & Sausage Dip Recipe - Food.com trend www.food.com. Add the sausage to the cream cheese in the crock pot.Add both cans of rotel (with the juice) to the crock pot.Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed. Reduce heat to warm/low and serve with tortilla chips.
From therecipes.info


CROCKPOT SAUSAGE AND PEPPERS | LOW CARB RECIPES BY THAT'S LOW …
2 green peppers chopped. 2 cups beef broth. 1/8 teaspoon sea salt. 1/2 teaspoon black pepper. 2 Tablespoons hot sauce or to taste. Instructions. Add all ingredients into slow cooker. Cook on low 3 hours or High 1.5 hours. Spoon sausage and peppers over a bed of cauliflower rice and season with your favorite hot sauce.
From thatslowcarb.com


CROCKPOT SAUSAGE AND PEPPERS RECIPE | WHOLE LOTTA YUM
Slow Cook. Cook the crock pot sausage and peppers recipe on high for 3-4 hours or low for 6-7 hours until the peppers are soft and the Italian sausage is cook through. Add more salt and pepper to taste if desired. The sausages are cooked through when the internal temperature is at least 160 degrees, but sausages often do well up to 190 degrees and still …
From wholelottayum.com


10 BEST SAUSAGE PEPPERS ONIONS CROCK POT RECIPES | YUMMLY
The Best Sausage Peppers Onions Crock Pot Recipes on Yummly | Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Crock Pot Jambalaya - Slow Cooker Delight
From yummly.com


CROCKPOT SAUSAGE AND PEPPERS - EVERYDAYMAVEN™
Peel onions and halve. Place the onion halves cut side down in the food processor and slice. Alternately, thinly slice by hand. Remove the chopped garlic and sliced onion and place into the slow cooker insert. 3. Slice bell peppers in half from top to …
From everydaymaven.com


SLOW COOKER SAUSAGE AND PEPPERS IN TOMATO SAUCE
1. Stir the tomatoes, garlic, chicken broth, vinegar, Italian seasoning, salt, pepper, and red pepper flakes in the bottom of the slow cooker. Add the sausages, peppers, and onions, Stir together. 2. Cook on low for 6-8 hours until sausages are cooked through. Top with basil and season with salt and pepper if needed.
From slenderkitchen.com


10 BEST SAUSAGE PEPPERS CROCK POT RECIPES | YUMMLY
Slow Cooker Breakfast Tot Casserole McCormick. egg, eggs, shredded cheddar cheese, potato nuggets, heavy cream and 1 more. Crockpot Sausage and Potatoes Recipe! {Slow Cooker Casserole} The Frugal Girls. sliced green onions, campbell's cheddar cheese soup, evaporated milk and 5 more.
From yummly.com


CROCK POT SAUSAGE AND PEPPERS - SLOW COOKER ITALIAN SAUAGE RECIPE
Instructions. Combine everything in the crock pot except for the buns or rice. Cover crock pot with lid and cook on low for 8 hours. Serve the sausage on hot dog buns, on rice, or just slice the sausage and enjoy.
From eatingonadime.com


CROCKPOT SAUSAGE-VEGGIES WITH PEPPERS - THE SOUTHERN …
1/2 teaspoon black pepper. 1 teaspoon Worcestershire sauce. Place sausage and vegetables in crock pot. Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done. Makes six to eight servings.
From thesouthernladycooks.com


Related Search