Crock Pot Shredded Beef Sandwiches Recipes

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SHREDDED BEEF SANDWICHES (CROCK POT)

My favorite way to use my crock pot is to make shredded beef sandwiches and this one is delicious. Recipe source: Sunset (January 2006)

Provided by ellie_

Categories     Lunch/Snacks

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 16



Shredded Beef Sandwiches (Crock Pot) image

Steps:

  • Rinse beef and trim excess fat.
  • Put beef in crock pot and reminder of ingredients (through beef broth).
  • Cover and cook on low for 8-10 hours.
  • Shred meat with forks.
  • Return shredded beef to crock pot and serve with sauce.
  • Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.

Nutrition Facts : Calories 534.3, Fat 38, SaturatedFat 15.1, Cholesterol 130.7, Sodium 768.9, Carbohydrate 10.6, Fiber 2.5, Sugar 6.3, Protein 36.9

2 1/2 lbs boneless chuck roast
1 (14 1/2 ounce) can tomatoes, chopped
1 (7 ounce) can chipotle chili sauce or 1 (7 ounce) can salsa
1 (4 ounce) can jalapeno peppers, diced and drained
1 onion, chopped
3 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon honey
1 1/2 teaspoons kosher salt (or other coarse salt)
1 teaspoon ground cumin
2 cups beef broth
French rolls or sandwich bun
onion, sliced, garnish
cilantro, garnish
sour cream, garnish
tomatoes, slices garnish

CROCK POT SHREDDED BEEF SANDWICHES

Great shredded beef sandwiches! Especially good with provolone or swiss cheese. Recipe from "Quick Cooking" magazine.

Provided by Fauve

Categories     One Dish Meal

Time 7h20m

Yield 14 serving(s)

Number Of Ingredients 11



Crock Pot Shredded Beef Sandwiches image

Steps:

  • In a slow cooker, combine beef, green peppers and onions.
  • In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
  • Stir into meat mixture.
  • Cover and cook on high for 7 to 8 hours or until meat is tender.
  • When done, skim fat from cooking juices.
  • Shred beef, using 2 forks or kitchen shears.
  • Use slotted spoon to place beef mixture on each bun (about 1/2 cup).

Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1

3 lbs beef stew meat, cut into 1-inch cubes
3 medium green peppers, diced
2 large onions, diced
1 (6 ounce) can tomato paste
1/2 cup brown sugar, packed
1/4 cup cider vinegar
3 tablespoons chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
14 -16 sandwich buns, split

SLOW COOKER SHREDDED BEEF SANDWICHES

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Provided by LEAHB21

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 10h15m

Yield 16

Number Of Ingredients 11



Slow Cooker Shredded Beef Sandwiches image

Steps:

  • Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
  • Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
  • Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
  • Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
½ cup packed brown sugar
½ cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

CROCK-POT SHREDDED BEEF SANDWICHES

I've seen quite a few other recipes on here like this one, but they all have Italian dressing in them. Which I was a little weirded out by so I didn't want to use it. I came across this recipe in a Taste Of Home book and figured I'd give it a try. Please note that it IS a spicy meal. If you have a hard time dealing with normal black pepper or mild salsa you probably will not like this. I like mild salsa but too much of it burns my mouth and black pepper bothers me too sometimes. I COULD deal with this (by NOT eating any of the peppers), and I liked it, but it is very spicy to someone like me.

Provided by KinMa

Categories     One Dish Meal

Time 8h10m

Yield 10-12 small subs, 4-6 serving(s)

Number Of Ingredients 10



Crock-Pot Shredded Beef Sandwiches image

Steps:

  • Drain the peppers, reserve the liquid. Cut off the stems. Set aside.
  • Cut roast into large chunks. I cut mine into thirds and then split those in half.
  • Place 1/3 of the meat into a 5-qt. slow cooker. Add water.
  • In a small bowl, combine the seasonings and sprinkle half over the meat.
  • Layer another 1/3 of the meat on top. Add the onion, Peppers, and Pepper juice.
  • Layer the last 1/3 of meat and cover with remaining seasonings.
  • NOTE: I found that my pot was large enough to fit all the slices of meat all on the bottom. I just put 1/2 the spices, all the peppers, onion and pepper juice on top. Then topped it off with the rest of the spices.
  • Cover and cook on low for 8-9hrs or until meat is tender.
  • Once done shred with forks and using a slotted spoon put on rolls.
  • NOTE: If you are using a soft bread, you may want to drain the meat a little more. And for those that can't handle more spice, I wouldn't recommend eating the peppers.

Nutrition Facts : Calories 1468.2, Fat 84, SaturatedFat 32.3, Cholesterol 273.9, Sodium 2694.1, Carbohydrate 84.3, Fiber 5.3, Sugar 7.1, Protein 88.5

1 (11 1/2 ounce) jar pepperoncini peppers (I could only find 16oz jar and used it all)
1 (3 1/2-4 lb) boneless beef chuck roast
1/4 cup water
1 3/4 teaspoons dried basil
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried oregano
1 1/4 teaspoons salt
1/4 teaspoon ground pepper
1 large onion (sliced and quartered)
10 -12 hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. I use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. I use normal sized sub b)

SHREDDED BEEF SANDWICHES

Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h45m

Yield 8 servings.

Number Of Ingredients 13



Shredded Beef Sandwiches image

Steps:

  • In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

3/4 cup cola
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon reduced-sodium beef bouillon granules
1/2 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1 beef rump roast or bottom round roast (2 pounds)
2 teaspoons canola oil
2 medium onions, chopped
1/2 cup ketchup
8 hoagie buns, split

TEX-MEX SHREDDED BEEF SANDWICHES

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories     Lunch

Time 8h5m

Yield 8 servings.

Number Of Ingredients 5



Tex-Mex Shredded Beef Sandwiches image

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.

Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.

1 boneless beef chuck roast (3 pounds)
1 envelope chili seasoning
1/2 cup barbecue sauce
8 onion rolls, split
8 slices cheddar cheese

CROCK POT SHREDDED BEEF

Make and share this Crock Pot Shredded Beef recipe from Food.com.

Provided by Sewwhatsports

Categories     Roast Beef

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3



Crock Pot Shredded Beef image

Steps:

  • Trim chuck roast of any excessive fat.
  • Place chuck roast in crock pot.
  • Sprinkle dry Italian dressing over meat.
  • Add water.
  • Cover and cook on low for 8-10 hours.
  • Use 2 forks to seperate and shred meat.
  • Serve with mashed potatoes, veggies and crispy rolls.
  • Also makes great sandwiches, with or without barbeque sauce. Freezes very well.

Nutrition Facts : Calories 385.6, Fat 29.6, SaturatedFat 12, Cholesterol 104.3, Sodium 89.4, Protein 27.8

2 lbs chuck roast
1 (1 ounce) package Italian salad dressing mix
1/4 cup water

SLOW-COOKED BARBECUED BEEF SANDWICHES

Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h35m

Yield 12 servings.

Number Of Ingredients 12



Slow-Cooked Barbecued Beef Sandwiches image

Steps:

  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.

1 boneless beef chuck roast (3 pounds)
1-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 sandwich buns, split
Sliced onions, dill pickles and pickled jalapenos, optional

SPICY SHREDDED BEEF SANDWICHES

If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. -Kristen Langmeier, Faribault, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 10



Spicy Shredded Beef Sandwiches image

Steps:

  • Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper. , Cover and cook on low until meat is tender, 8-10 hours. , Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.

Nutrition Facts : Calories 534 calories, Fat 23g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1187mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.

1 boneless beef chuck roast (4 to 5 pounds)
2 medium onions, coarsely chopped
1 jar (16 ounces) sliced pepperoncini, undrained
1 jar (8 ounces) pickled jalapeno slices, drained
1 bottle (12 ounces) beer or nonalcoholic beer
1 envelope onion soup mix
5 garlic cloves, minced
1/2 teaspoon pepper
12 kaiser rolls, split
12 slices provolone cheese

SLOW-COOKED SHREDDED BEEF SANDWICHES

In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.

Provided by Taste of Home

Categories     Lunch

Time 10h10m

Yield 12 servings.

Number Of Ingredients 8



Slow-Cooked Shredded Beef Sandwiches image

Steps:

  • Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 318 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 264mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

1 boneless beef chuck roast (3 pounds)
1 medium onion, chopped
1/3 cup white vinegar
3 bay leaves
1/2 teaspoon salt, optional
1/4 teaspoon ground cloves
1/8 teaspoon garlic powder
12 hamburger buns, split

GLUTEN FREE SHREDDED BEEF SANDWICHES (CROCK POT)

This easy, tasty shredded beef sandwich recipe is adapted from Saving Dinner's recipe by Leanne Ely. It is so easy to make in the morning and eat for lunch or dinner. It smell great too!

Provided by BridgetteTaylor

Categories     One Dish Meal

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Gluten Free Shredded Beef Sandwiches (Crock Pot) image

Steps:

  • Put the beef, garlic, rosemary, bay leaves, gluten free soy sauce, and water in the crock pot on high for 4 hours or low for 7-8 hours or until very tender.
  • Carefully remove beef from crockpot and shred with a fork. Or if it falls apart, just do your best to take out chunks and shred those.
  • Assemble your sandwich using gluten free sandwich bread or buns and add gluten free BBQ sauce to taste. (or serve with rice).

Nutrition Facts : Calories 473.2, Fat 27.6, SaturatedFat 10.9, Cholesterol 170.1, Sodium 2133.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 50.9

3 lbs rump roast or 3 lbs trimmed tip roast
3 garlic cloves (crushed or pressed)
2 teaspoons rosemary
1 -2 bay leaf
3/4 cup gluten free soy sauce (San-J's Tamari Gluten Free Soy Sauce. San-J also makes Low Sodium Soy Sauce)
1 1/2-2 cups water
gluten-free barbecue sauce (sweet baby ray's or any gluten-free barbecue sauce)
gluten free bread (I like to use Pamela's Gluten Free Bread Mix to make bread in a cupcake pan so I can make kid-sized )

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Cook pot roast in crockpot on high for 6 hours or low for 12 hours. When the pot roast is almost done prepare a non-stick skillet with 1tablespoon olive over medium low heat. Add onion slices and toss to coat with oil. Cook for 20 to 25 minutes, until onions are soft and caramelized. and Swiss cheese.
From bestoflifemag.com


10 BEST CROCK POT HOT BEEF SANDWICHES RECIPES - YUMMLY
Crock Pot Hot Chocolate (Slow Cooker) Yellow Bliss Road. whole milk, heavy whipping cream, sweetened condensed milk, vanilla extract and 1 more. Pasta Fagioli slow cooker crock pot version... Healthy Recipes 01. pepper, Tabasco Sauce, pasta, white kidney beans, red kidney beans and 9 more.
From yummly.com


4 INGREDIENT SHREDDED BEEF SANDWICH RECIPE
Cook on low for 8 to 10 hours or until the beef easily falls apart. Lift the roast out of the crock pot and shred with two forks, removing the fat as you go. The beef should fall apart easily. Put the shredded beef back into the broth in the crock pot for delicious shredded beef sandwiches. Serve meat on buns.
From joyfullythriving.com


CROCK POT SHREDDED BEEF SANDWICHES ... - RECIPES THAT CROCK!
Put your roast in the bottom of your 6-quart crock pot (I used my Hamilton Beach Multi-Quart Slow Cooker) Mix together your catsup, beer/non-alcoholic beer and soup mix and pour over your roast. Cover and cook on low for 4 - 4 1/2 hours. Shred your beef with two forks. Serve shredded beef on buns with bbq sauce, if desired.
From recipesthatcrock.com


EVERYONE'S FAVORITE CROCK POT SHREDDED BBQ BEEF SANDWICHES ...
Pour part of the barbecue sauce in the crock pot to coat bottom of pot. Put in browned meat. Cover meat with more barbecue sauce. Cook on low for six to eight hours, until very tender. Use forks to shred beef in the barbecue sauce and juices, removing any large chunks of fat. For sandwiches, put shredded beef on buns and top with creamy cole slaw.
From simpleeverydayhome.com


SLOW COOKER DRIP BEEF SANDWICHES - VALERIE'S KITCHEN
Instructions. Trim roast of excess fat and cut into large 3 or 4 large chunks. Place in slow cooker. Pour beef broth and Worcestershire around roast. Sprinkle with Italian seasoning, garlic pepper, and salt. Cover and cook on LOW for 7 to 9 …
From fromvalerieskitchen.com


CROCK POT SHREDDED BEEF SANDWICHES - MY EVERYDAY TABLE
Heat oil in large skillet over medium heat. Add onions and peppers to pan and cook for 2-3 minutes. Add mushrooms, season veggies with salt and pepper, and cook for 3-4 minutes, or until liquid has evaporated. Spread mayo onto slice of bread and layer chuck roast over the top. Top with veggie mixture and a slice of pepper jack cheese.
From myeverydaytable.com


    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #lunch     #main-dish     #beef     #holiday-event     #winter     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #seasonal     #sandwiches     #meat     #superbowl     #equipment     #number-of-servings

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