Crock Pot Spinach And Artichoke Dip Recipes

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SPINACH ARTICHOKE DIP (SLOW COOKER)

We had this at a potluck and it was so good we all asked for the recipe. It is so easy to make too. Just throw it all in the crock-pot while I get everything else ready for entertaining, serve with some bread and crackers and it is done. The slow cooker keeps it nice and warm so I serve it right from there.

Provided by PiceSeasGirl

Categories     High In...

Time 1h10m

Yield 1 3 Quart Crock pot, 10-12 serving(s)

Number Of Ingredients 7



Spinach Artichoke Dip (Slow Cooker) image

Steps:

  • Cube Cheese and add to Slow Cooker.
  • Chop Artichoke Hearts and Spinach and add to Cheese.
  • Place in a slow cooker on High setting.
  • Add Garlic and Pepper.
  • Heat until melted, stirring occasionally.
  • Takes about 1-2 hours.

Nutrition Facts : Calories 380.5, Fat 30.8, SaturatedFat 17.9, Cholesterol 97.2, Sodium 530.4, Carbohydrate 9.6, Fiber 4.8, Sugar 2.6, Protein 18.7

1 (14 ounce) can artichoke hearts, Drained & Chopped
1 lb frozen spinach, Thawed & Chopped (or 2 bunches of fresh spinach can be used)
16 ounces cream cheese, Cubbed (2 - 8oz bricks)
2 1/2 cups monterey jack cheese, Cubed (1 small Cheese brick)
2 1/2 cups mozzarella cheese, Cubed (1 small Cheese brick)
3 garlic cloves, Minced (add more garlic depending on how much you like)
1/4 teaspoon black pepper (this can be adjusted to taste)

CROCK POT SPINACH AND ARTICHOKE DIP

Make and share this Crock Pot Spinach and Artichoke Dip recipe from Food.com.

Provided by Paramela

Categories     < 4 Hours

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Spinach and Artichoke Dip image

Steps:

  • Combine cream cheese and half and half in a bowl until well blended.
  • Add all ingredients except monterey jack and stir well.
  • Pour mixture into crock pot, cook on high for 1 1/2 to 2 hours or until warmed through.
  • Sprinkle with monterey jack and enjoy!

2 (8 ounce) packages cream cheese, softened
3/4 cup half-and-half
1 tablespoon onion, finely chopped
1 garlic clove, minced
1 (10 ounce) bag frozen chopped spinach, thawed and drained
1 (13 ounce) can quartered artichoke hearts, rinsed drained and chopped
1/2 cup parmesan cheese, shredded
2/3 cup monterey jack cheese, shredded

CROCK POT SPINACH ARTICHOKE DIP

Make and share this Crock Pot Spinach Artichoke Dip recipe from Food.com.

Provided by Erin K. Brown

Categories     Cheese

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 8



Crock Pot Spinach Artichoke Dip image

Steps:

  • Tear artichokes apart with your fingers.
  • Mix ingredients together.
  • Bake in lightly buttered 3 quart crockpot on High for ~1 hour.
  • Can be turned to low when finished and served directly from the crock pot.

Nutrition Facts : Calories 351.2, Fat 26.4, SaturatedFat 11.8, Cholesterol 66.8, Sodium 668.9, Carbohydrate 15.2, Fiber 4.5, Sugar 3.7, Protein 15.6

8 ounces cream cheese
16 ounces fresh spinach
12 ounces shredded mozzarella cheese
1 cup mayonnaise
1 cup grated parmesan cheese
1 onion (finely chopped)
2 garlic cloves (finely chopped)
13 ounces marinated artichoke hearts (drain well)

SLOW COOKER SPINACH-ARTICHOKE DIP

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7



Slow Cooker Spinach-Artichoke Dip image

Steps:

  • Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
  • Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

CROCK POT ARTICHOKE SPINACH DIP LOW CALORIE - EASY

This is a good dip to make if you know people are trying to watch what they eat and very good too. I made this a few times for work functions.

Provided by RedShirt

Categories     Spreads

Time 2h20m

Yield 12-14 serving(s)

Number Of Ingredients 10



Crock Pot Artichoke Spinach Dip Low Calorie - Easy image

Steps:

  • Drain all the liquid from the spinach.
  • In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.
  • Put mixture into crock pot and mix in the mozzarella.
  • Usually takes about 2-3 hours.

Nutrition Facts : Calories 132.6, Fat 7.8, SaturatedFat 4.8, Cholesterol 26.4, Sodium 344, Carbohydrate 6.7, Fiber 2.3, Sugar 0.6, Protein 10

8 ounces frozen chopped spinach (thawed 1 small box)
1/2 cup parmesan cheese (non-fat)
1 cup part-skim mozzarella cheese
8 ounces reduced-fat cream cheese
4 garlic cloves (or minced I like roasted garlic)
1 tablespoon ground black pepper
1 tablespoon horseradish sauce
12 ounces artichokes (quartered)
2 tablespoons liquid smoke
2 tablespoons hot sauce

SLOW-COOKER SPINACH AND ARTICHOKE DIP

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. -Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9



Slow-Cooker Spinach and Artichoke Dip image

Steps:

  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, Fat 11g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

MY HOT SPINACH AND ARTICHOKE DIP

This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.

Provided by School Chef

Categories     < 30 Mins

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6



My Hot Spinach and Artichoke Dip image

Steps:

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • Squeeze spinach dry and mix in all ingredients well.
  • Place mixture in prepared baking dish.
  • Bake 20 minutes or until bubbling and lightly browned.

1 (10 ounce) package chopped spinach
1 (14 ounce) water-packed artichoke hearts, drained
1 1/2 cups parmesan cheese
1/2 cup grated asiago cheese
1/2 cup mayonnaise
1 cup prepared alfredo sauce

HEALTHY SLOW COOKER SPINACH ARTICHOKE DIP RECIPE BY TASTY

Here's what you need: reduced fat cream cheese, nonfat greek yogurt, canned artichoke heart, frozen spinach, low fat mozzarella cheese

Provided by Tara Botwinick

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 5



Healthy Slow Cooker Spinach Artichoke Dip Recipe by Tasty image

Steps:

  • Add all ingredients into a slow cooker and stir until combined
  • Cook on high for 4 hours, or until all cheese is melted
  • Enjoy!

Nutrition Facts : Calories 178 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, Sugar 2 grams

8 oz reduced fat cream cheese
¼ cup nonfat greek yogurt
2 cups canned artichoke heart, drained and chopped
2 cups frozen spinach
1 cup low fat mozzarella cheese

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