Crock Pot Tomato Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO SMOTHERED PORK STEAKS (OR CHOPS) FOR THE CROCK-POT

A tasty way to use, and stretch, an inexpensive cut of meat -- pork butt steaks. Simmering all day suits less-premium cuts, which don't dry out like boneless pork loin does. Served over pasta or rice, the spinach variation is a meal in one but otherwise you'll probably want a salad. Italian greens like endive or escarole would go particularly well with these flavors. Note: written for a 6-7qt crockpot. Note 2: I don't cook with salt but usually add it at the table. I found that I needed none on this so be cautious if you choose to add salt to the pot.

Provided by 3KillerBs

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 12



Tomato Smothered Pork Steaks (Or Chops) for the Crock-Pot image

Steps:

  • Cut each steak into 2 or 3 pieces and trim excess fat.
  • Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
  • Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
  • Finish with the remaining ingredients.
  • Cook on low for 6-8 hours.
  • Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
  • Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
  • Top with Parmesan.
  • Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
  • Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
  • Note: This should be just as good made with beef chuck or chicken thighs.

2 -3 lbs pork steak (about 3 steaks)
3 (15 ounce) cans diced tomatoes
1 large onion, coarsely chopped
1 (12 ounce) jar artichokes, quarters chopped
2 -3 garlic cloves, put through press
1 1/2 teaspoons italian seasoning, divided
1 1/2 teaspoons oregano
1/4 cup vermouth, divided
salt (to taste) (optional)
1 lb frozen spinach (optional)
4 -6 ounces fresh mushrooms, sliced or 4 -6 ounces canned mushroom slices
parmesan cheese

CROCK POT TOMATO PORK CHOPS

Make and share this Crock Pot Tomato Pork Chops recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Tomato Pork Chops image

Steps:

  • Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
  • Top with sliced onion, then brown sugar and thyme.
  • Pour the undrained stewed tomatoes over top.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 401, Fat 12.3, SaturatedFat 4.2, Cholesterol 114, Sodium 594.8, Carbohydrate 34, Fiber 2.6, Sugar 26.7, Protein 39

1 1/2 lbs boneless pork chops
salt
pepper
1/2 cup thinly sliced onion
1/3 cup brown sugar
1/2 teaspoon thyme
2 (15 ounce) cans stewed tomatoes, undrained

TOMATO-SMOTHERED PORK CHOPS

This is a fantastically easy dish that you just throw in the crock pot and go. i serve this over rice which soaks up all the delicious sauce this recipe makes!

Provided by Hippie2MARS

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Tomato-Smothered Pork Chops image

Steps:

  • Arrange pork chops (they don't have to be defrosted) in crock pot.
  • Place onion slices on top of pork chops.
  • Pour tomatoes over all.
  • Add salt and pepper.
  • Cover and cook on lowest setting in crock pot for 4-8 hours.
  • To serve, spoon over hot rice.

Nutrition Facts : Calories 327.8, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 488.9, Carbohydrate 9.7, Fiber 1.6, Sugar 5.2, Protein 41.2

4 -6 boneless pork chops
1 (15 ounce) can stewed tomatoes
1 medium onion, sliced
1/4 teaspoon salt
1/8 teaspoon pepper

TANGY TOMATO PORK CHOPS

These tender chops are smothered in a delightfully rich sauce. "I've used a chuck roast instead of pork loin chops, stewed tomatoes instead of diced and served it over rice. It's always good." -Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 8h20m

Yield 6 servings.

Number Of Ingredients 12



Tangy Tomato Pork Chops image

Steps:

  • In a large skillet, brown pork chops in oil. Transfer to a 5-qt. slow cooker. Layer onion, red pepper and mushrooms over pork chops. , In a large bowl, combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over pork and vegetables., Cover and cook on low for 8-9 hours or until pork is tender. Serve with noodles if desired.

Nutrition Facts :

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 large sweet red pepper, sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked egg noodles, optional

TENDER ITALIAN-STYLE PORK CHOPS IN A CROCK-POT

Whenever I prepare this crock-pot dish the "F" word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling wonderful and your family's mouths watering. The chops are so moist and tender that you can cut them with your fork. It makes for a perfect weeknight family meal, the church pot-luck dinner, or a relaxed dinner party. One taste, and everyone is sure to come back for seconds.

Provided by Feast Your Eyes

Categories     Pork

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 24



Tender Italian-Style Pork Chops in a Crock-Pot image

Steps:

  • Wash chops and pat dry with paper towels. Trim excess fat from meat.
  • In a large skillet, heat the olive oil.
  • Coat the pork chops in a mixture of flour, salt, garlic and onion powders, and Parmesan cheese. Lightly brown on both sides in the heated oil (YOUR PORKCHOPS SHOULD NOT BE COMPLETELY COOKED); drain chops on paper towels.
  • Place the mushrooms, onion, and garlic in the bottom of your crock-pot; add the chops by laying them on top.
  • In a large mixing bowl, combine the tomato sauce, whole tomatoes, wine or sherry, lemon juice, salt and spices (except the bay leaves). Give a good stir.
  • Pour the tomato sauce mixture over the pork chops. Add bay leaves to crock-pot. Cover and cook on LOW for 7 - 9 hours (HIGH: 4 to 5 hours).
  • 30 minutes before the cooking time is up, turn crock-pot to HIGH and arrange the green and yellow pepper rings on top of the pork chops. Cover and continue cooking for the last 30 minutes.
  • Just before serving, top with mozzarella cheese. Serve with your favorite hot cooked pasta and a freshly tossed garden salad. Don't forget the warm and crusty Italian bread to dip into the delicious tomato sauce.

6 lean pork chops (1-inch thick)
1 1/2 tablespoons olive oil
1/2 cup all-purpose flour
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup parmesan cheese
3/4 lb button mushroom, sliced
1 medium yellow onion, chopped
4 fresh garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 (20 ounce) can whole tomatoes, drained
1/2 cup dry red wine or 1/2 cup dry sherry
2 tablespoons lemon juice (fresh squeezed preferred)
1/2 teaspoon kosher salt
1 tablespoon dried parsley flakes (rub between fingers to waken flavor)
1 teaspoon dried oregano (rub between fingers to waken flavor)
1 teaspoon dried basil (rub between fingers to waken flavor)
1/2 tablespoon fresh ground black pepper
1/2 teaspoon red pepper flakes (optional)
2 bay leaves
1 medium green bell pepper, sliced into thin rings
1 medium yellow bell pepper, sliced into thin rings
2 cups mozzarella cheese, shredded

CROCK POT PORK CHOPS

This originally was a Campbell's Soup recipe which I doctored for our taste and adapted it for my crock pot too. This is great for a Fall or Winter meal. It is also yummy served over mashed potatoes. Since it was reviewed, I have altered it to make it more tasty.

Provided by AcadiaTwo

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Pork Chops image

Steps:

  • Slice onions.
  • In a bowl mix tomato soup, sherry and Worcestershire sauce together.
  • Mix flour thoroughly in water and add to soup mixture, stirring.
  • Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
  • Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
  • Serve on bed of rice.

Nutrition Facts : Calories 499.1, Fat 13.8, SaturatedFat 4.7, Cholesterol 124, Sodium 178.6, Carbohydrate 37.4, Fiber 2.9, Sugar 6.6, Protein 43.3

1 tablespoon Worcestershire sauce
3 -10 1/2 ounces condensed tomato soup
1 cup cream sherry
1/2 cup water
2 tablespoons flour
6 boneless pork chops
2 large sweet onions
3 cups cooked brown rice (or white)

TOMATO PORK LOIN CHOPS

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Provided by MLYIN

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 50m

Yield 4

Number Of Ingredients 12



Tomato Pork Loin Chops image

Steps:

  • Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
  • Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
  • Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g

2 tablespoons olive oil, divided
4 boneless pork loin chops, pounded thin
1 large onion, sliced
½ teaspoon sugar
2 teaspoons chili powder
½ teaspoon fennel seeds, crushed
½ teaspoon red pepper flakes
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 fluid ounces water
1 teaspoon Worcestershire sauce
salt and pepper to taste

SAUCY SLOW COOKER PORK CHOPS

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Provided by S Rodriguez

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h25m

Yield 5

Number Of Ingredients 10



Saucy Slow Cooker Pork Chops image

Steps:

  • Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
  • Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
  • Cook pork chops on Low until tender, 6 to 8 hours.
  • Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

TOMATO PORK CHOPS I

These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.

Provided by Charmaine

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h

Yield 4

Number Of Ingredients 6



Tomato Pork Chops I image

Steps:

  • Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
  • Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
  • Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g

4 pork chops
1 onion, chopped
1 bell pepper - chopped, your color choice
1 (15 ounce) can tomato sauce
garlic powder to taste
salt and pepper to taste

TOMATO-TOPPED ITALIAN PORK CHOPS

Get out the slow cooker: You're only seven ingredients away from a saucy, delicious meal. -Krystie Chasse, Radium Hot Springs, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 6 servings.

Number Of Ingredients 7



Tomato-Topped Italian Pork Chops image

Steps:

  • In a large skillet, brown chops in oil in batches. Transfer to a 4- or 5-qt. slow cooker coated with cooking spray. Saute onion and carrot in drippings until tender. Stir in the tomatoes, vinaigrette and oregano; pour over chops., Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts : Calories 267 calories, Fat 12g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 234mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic exchanges

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
1 small onion, chopped
1/2 cup chopped carrot
1 can (14-1/2 ounces) diced tomatoes, drained
1/4 cup reduced-fat balsamic vinaigrette
2 teaspoons dried oregano

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES

Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 6 servings.

Number Of Ingredients 10



Slow-Cooked Pork Chops & Scalloped Potatoes image

Steps:

  • Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

TENDER SLOW COOKER PORK CHOPS

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12



Tender Slow Cooker Pork Chops image

Steps:

  • In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE

This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!

Provided by SUSHMONGER

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h15m

Yield 6

Number Of Ingredients 21



Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce image

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
  • Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
  • Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
  • Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 7.1 g, Cholesterol 97.9 mg, Fat 13.3 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 3.5 g, Sodium 457.3 mg, Sugar 3.5 g

1 pound roma tomatoes, quartered
1 pound sliced button mushrooms
5 cloves garlic, chopped
2 tablespoons extra virgin olive oil
salt and pepper to taste
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon dried oregano leaves
¼ teaspoon dried marjoram leaves
¼ teaspoon dried thyme leaves
¼ teaspoon dried rosemary, crushed
¼ teaspoon dried sage leaves, crushed
¼ teaspoon dried basil leaves
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground paprika
¼ teaspoon white sugar
¼ teaspoon crushed red pepper
2 ¼ pounds pork chops

More about "crock pot tomato pork chops recipes"

MOM'S CROCK POT TOMATO SOUP PORK CHOPS | SIMPLE …
Either a pork roast or pork chops will work fine in this crock pot tomato soup pork chops recipe. The Skinny on Mom's Crock Pot Tomato …
From simple-nourished-living.com
4.3/5 (10)
Total Time 8 hrs 20 mins
Category Main Course
Calories 242 per serving
  • Season the meat all over with salt and pepper or your favorite seasoning. (I used Montreal steak seasoning. I love it on just about everything.)
moms-crock-pot-tomato-soup-pork-chops-simple image


SAVORY CROCK-POT PORK CHOPS - RECIPE | COOKS.COM
Coat Crock-Pot with nonstick cooking spray (Pam). Season pork slices/chops with salt and pepper. In Crock-Pot, combine 1/2 of each can of soup, 1/2 of the onion, and 1/4 cup of water or stock in Crock-Pot. Whisk to combine. Layer in pork chops. Top with remaining soups, water or broth, onion, garlic, brown sugar, ketchup and dash of mustard (if ...
From cooks.com


10 BEST CROCK POT PORK CHOPS TOMATO SAUCE RECIPES | YUMMLY
Crock Pot Pork Chops Tomato Sauce Recipes 8,118 Recipes. Last updated Apr 10, 2022. This search takes into account your taste preferences. 8,118 suggested recipes. Classic Tomato Sauce KitchenAid. medium carrot, garlic cloves, Roma tomatoes, extra virgin olive oil and 5 more. Stewed Tomato Sauce Madeleine Cocina. garlic, tomatoes, vegetable oil, onion, green chili …
From yummly.com


CROCK POT ITALIAN PORK CHOPS - THE SPRUCE EATS
6 pork loin chops (1-inch thick and boneless) Salt (to taste) Freshly ground black pepper (to taste) 2 tablespoons olive oil. 1 onion (chopped) 3 cloves garlic (minced) 3 cups chunky pasta sauce. 1 cup mozzarella cheese (shredded) 12 ounces fettuccine pasta or any other type of pasta, cooked and drained.
From thespruceeats.com


SLOW COOKER CREAMY HERB PORK CHOPS & POTATOES - 12 TOMATOES
Cover and cook on high for 3 hours or low for 5-6 hours. Remove pork chops and potatoes from slow cooker and keep warm. Stir cornstarch into heavy cream and whisk into liquid in slow cooker. Cook uncovered on high to thicken sauce. Season to taste with salt and pepper, pour over pork chops and potatoes, and top with fresh parsley.
From 12tomatoes.com


CROCK-POT PORK CHOP CASSEROLE - THE MOUNTAIN KITCHEN
Season the pork chops with salt and pepper and place them on top of the potatoes and onions. Mix the cream of chicken soup with 1 cup of water. Pour over the pork chops. Top with cheese, reserving about ¼-cup. Return the reserved cheese to the refrigerator. Cover the crock-pot and set for 6 to 8 hours on low heat.
From themountainkitchen.com


SLOW COOKER TOMATO AND BROWN SUGAR PORK CHOPS {PLUS 17 ...
3) Spray bottom of slow cooker with cooking spray. Layer pork chops on bottom. 4) Sprinkle pork chops with lemon juice. Top with brown sugar and mustard mixture. 5) Cover with tomato sauce. 6) Cook in slow cooker for 6 hours on low setting. Your easy meal is delicious with tender pork chops and sauce to dip bread.
From briebrieblooms.com


CROCK POT CLASSIC RECIPES RECIPES ALL YOU NEED IS FOOD
Apr 09, 2022 · The Best Crock Pot With Pork Chops Recipes on Yummly | Slow Cooker Pork Chops In Fig Sauce, Slow Cooker Pork Chops With Sauerkraut And Apples, Crock Pot Pork Chops ... sweet onion, French's Classic Yellow Mustard and 6 more. Crock Pot Pork Chops Midget Momma. brown sugar, pepper, soy sauce, ketchup, pork chops, minced garlic. Crock …
From stevehacks.com


CROCK POT PORK CHOPS AND POTATOES - EATING ON A DIME
Instructions. Spray the crockpot with non stick spray or rub with olive oil. Place the carrots and the potatoes in the bottom of the crock pot. Season liberally with salt and pepper. Place the pork chops on top. Season with salt and pepper. Then add the Italian seasonings and the garlic salt. Pour crushed tomatoes and the 2 cans of water on top.
From eatingonadime.com


EASY PORK CHOP TOMATO RICE - RECIPES THAT CROCK!
How to Make Easy Pork Chop Tomato Rice in the Crock Pot. Heat your oil in your a skillet and brown your pork chops on both sides. Salt and pepper your pork chops to taste and place in slow cooker. Mix together the rest of your ingredients in a bowl and spoon over your pork chops. Cover and cook on low for 6-8 hours (If it starts to get dry, add ...
From recipesthatcrock.com


SLOW COOKER PORK CHOP RECIPES | ALLRECIPES
Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, …
From allrecipes.com


GARLIC TOMATO CROCK POT PORK CHOPS - RECIPES THAT CROCK!
How to Make Garlic Tomato Pork Chops in a Crock Pot. Aunt Lou here. We love the delicious flavor of this Garlic Tomato Crock Pot Pork Chops recipe! It has a savory yumminess that also has a kick. If you do not want it to be as spicy, however, you can use one 10 oz can diced tomatoes with green chiles, drained, and one 15 oz can diced tomatoes ...
From recipesthatcrock.com


10 BEST CROCK POT TOMATO SOUP PORK CHOPS RECIPES | YUMMLY
Mom’s Crock Pot Tomato Soup Pork Chops Simple Nourished Living. pepper, montreal steak seasoning, red wine vinegar, onion, condensed tomato soup and 5 more.
From yummly.com


SLOW COOKER PORK CHOP CACCIATORE - THE MAGICAL SLOW COOKER
Add the pork chops to the pan and brown on both sides, no need to cook all the way through, the slow cooker will do that. Set aside while you make the sauce. Add the diced tomatoes, tomato paste, chicken broth, garlic, salt, pepper, thyme and oregano to the slow cooker. Stir until the tomato paste dissolves into the diced tomato juice. Add the onion and …
From themagicalslowcooker.com


SPICY CROCK-POT PORK CHOPS RECIPE - THE SPRUCE EATS
8 boneless pork chops, about 3/4 to 1 inch thick. 1 green bell pepper, cut into strips. 1 red bell pepper, cut into strips. 1/2 teaspoon ground black pepper. 2 cups spicy V-8 juice, or tomato juice with 1/4 teaspoon cayenne pepper. 2 tablespoons cornstarch. 2 tablespoons water, for the cornstarch slurry.
From thespruceeats.com


TANGY CROCK POT PORK CHOPS - RECIPES THAT CROCK!
For these Tangy Crock Pot Pork Chops, I used my 3 qt crock pot. There is a lot of “juice” for these chops to cook in, so if your family needs more than 4 servings, you can definitely add more chops, just use a bigger crock pot!
From recipesthatcrock.com


ITALIAN SLOW COOKED PORK CHOPS IN TOMATO SAUCE WITH …
Italian Slow Cooked Pork Chops in Tomato Sauce with Green Beans is a big fat healthy dish. Italian Slow Cooked Pork Chops in Tomato Sauce is the dish that keeps on giving. I used thick chops on the bone, braised for three hours in my authentic delicious sweet tomato sauce and we had at least...Read More »
From spinachtiger.com


SLOW COOKER PORK CHOPS AND POTATOES - COURTNEY'S SWEETS
Sear the pork chops on both sides until browned (no fully cooked) and remove from the pan. Chop up the potatoes and place into your crockpot. Pour in the soups and the seasonings over the potatoes and mix around. Add in the pork chops and then put the lid on the crockpot. Set your crockpot slow cooker for 3-4 hours on high, or 6-8 hours on low.
From courtneyssweets.com


EASY CROCK POT PORK CHOPS - EASY SLOW COOKER PORK CHOPS
Instructions. Place pork chops in a crock pot. In a mixing bowl, whisk together the cream of chicken soup, ranch seasoning mix and chicken broth. Pour this mixture on top of the pork chops in a crock pot. Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the pork has an internal temperature of 165 degrees F.
From eatingonadime.com


PORK CHOP RECIPES FOR CROCK POT : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SLOW COOKER PORK CHOPS WITH PEPPERS AND TOMATOES
Instructions. Put the onions, garlic, pepper, herbs, spices in the slow cooker and stir to combine.. Top with the pork and spoon tomatoes over the top. Cook on low for 6 hours – stir once if you like. Spoon onto a platter and serve.
From thymeforcookingblog.com


PORK CHOP CROCK POT RECIPE - NEWS NOW SURF
Crock Pot Pork Roast and Veggies Recipe.. 8 pork chops medium size 2 cans 1075 ounce size cream of mushroom soup 5 ounces water. Crock Pot Pork Chop Recipes. Crockpot Barbecue Pork Chops - 2-ingredient recipe. But when I saw this recipe in my friend Marys new cookbook Deep South Dish.
From newsnowsurf.blogspot.com


PORK CHOPS IN CROCK POT RECIPE - FOOD NEWS
10 Best Crock Pot with Pork Chops Recipes. Crock-Pot Pork Chops and Stuffing. I love the taste of stuffing at Thanksgiving. there are so many different ways to make stuffing homemade but if you prefer a premade box type, Stove Top has a very good boxed version. Few ingredients and your stuffing is perfect. This recipe includes the use of a boxed version and 4 pork chops. 1 …
From foodnewsnews.com


CROCK POT PORK TOMATO - RECIPES | COOKS.COM
Put in crock pot and cook for approximately 8 hours. Serve over noodles or on a bun. When served with mashed potatoes, thicken the sauce for gravy. Serve over noodles or on a bun. When served with mashed potatoes, thicken the sauce for gravy.
From cooks.com


PORK CHOPS WITH TOMATOES AND GARLIC RECIPE
Peel the onion and cut it in half lengthwise. cut the halves into thin slices. Add the sliced onion to the pan and reduce the heat to medium-low. Continue to cook for 2 to 3 minutes, or until softened. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low.
From thespruceeats.com


10 BEST PORK CHOPS WITH TOMATOES IN CROCK POT RECIPES | …
Crock-Pot Creamy Italian Pork Chops Crock-Pot Ladies. pork chops, yellow onion, ground paprika, Italian dressing, cream of chicken soup. Ranch House Crock Pot Pork Chops …. Chef In Training. cubed potatoes, cracked black pepper, seasoning, salt, butter and 5 more.
From yummly.com


HONEY GARLIC PORK CHOPS (SLOW COOKER) - DINNER AT THE ZOO
In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops. Cover the slow cooker and cook on LOW for 4 hours. In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
From dinneratthezoo.com


CROCK-POT PORK CHOPS - CROCK-POT LADIES
Hi Chris! Welcome to the wide world of Crock-Pot cooking! This recipe for Crock-Pot Pork Chops was cooked in a 6 quart slow cooker (I have updated the recipe to add that information). Because this recipe is for 6-8 pork chops you could easily adjust it down to 4 pork chops in your 4 quart slow cooker. Just adjust all the ingredients a little ...
From crockpotladies.com


10 BEST SLOW COOKER PORK CHOPS TOMATO SAUCE RECIPES - …
Crock-Pot Roasted Cherry Tomato Sauce Crock-Pot Ladies olive oil, fresh basil leaves, sugar, ground black pepper, cherry tomatoes and 1 more Make-Ahead Slow Cooker Tomato Sauce Faith, Hope, Love, and Luck
From yummly.com


10 BEST CROCK POT WITH PORK CHOPS RECIPES | YUMMLY
The Best Crock Pot With Pork Chops Recipes on Yummly | Crockpot | Crock Pot Smothered Pork Chops, Tomato Sauce Slow Cooker Pork Chops, Slow Cooker Pork Chops In Fig Sauce
From yummly.co.uk


18 SLOW COOKER PORK CHOPS FOR BUSY DAYS | TASTE OF HOME
Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee. Go to Recipe.
From tasteofhome.com


10 BEST PORK CHOPS WITH TOMATOES IN CROCK POT RECIPES | …
Crock Pot Apple Pork Chops 101 Cooking for Two. onion, apples, pepper, Dijon mustard, pork chops, salt, honey and 1 more.
From yummly.com


SAUCY ITALIAN SLOW COOKER PORK CHOPS - FAMILY FOOD ON THE ...
Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker. Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine. Cover and cook on low for 6-7 hours, until pork chops are ...
From familyfoodonthetable.com


SLOW COOKER PORK CHOPS WITH PEACHES RECIPE
6 pork chops, bone-in or boneless. Kosher salt, to taste. Freshly ground black pepper, to taste. 2 tablespoons all-purpose flour. 2 tablespoons extra-virgin olive oil. 1 (29-ounce) can peach halves, or slices in light syrup. 1 (8-ounce) can tomato sauce. 1/4 cup cider vinegar.
From thespruceeats.com


Related Search