Crockpot Cantonese Tempeh Recipes
TEMPEH TACOS
Taco 'meat' using tempeh. Serve in taco shells or fajitas. Or, if you're watching carbs, serve with a salad.
Provided by Shauntea
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in skillet on medium-high heat. Cook and stir onion in the hot oil until it begins to soften, about 5 minutes; add garlic and continue to cook until fragrant, 1 to 2 minutes. Stir grated tempeh into onion mixture; cook and stir until lightly browned, about 5 minutes.
- Pour vegetable broth over the tempeh mixture and reduce heat to low; season with taco seasoning, oregano, and ground red pepper. Cook, stirring regularly, until most of the liquid has evaporated, about 5 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 11.4 g, Fat 13 g, Fiber 0.7 g, Protein 10.9 g, SaturatedFat 2.2 g, Sodium 391.6 mg, Sugar 1.9 g
CROCKPOT CANTONESE TEMPEH
Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html
Provided by Serah B.
Categories One Dish Meal
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients, EXCEPT cornstarch and water, together in crockpot.
- Cover and cook on low for 6 hours.
- Dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (You may find that you need a little more or a little less cornstarch to achieve the desired thickness).
- Cover and cook another 20 minutes or until sauce thickens.
- Serve over rice.
PESTO TEMPEH
Really healthy and delicious way to eat tempeh and get your vegetarian protein! Clipped from http://www.tempehgirl.com/?p=335
Provided by KatieMurch
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
- Set oven to 400°F.
- Roast tempeh for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 219.1, Fat 12.3, SaturatedFat 2.5, Sodium 10.2, Carbohydrate 10.7, Protein 21
JAMAICAN JERK TEMPEH
Make and share this Jamaican Jerk Tempeh recipe from Food.com.
Provided by That is Dr House to
Categories Tempeh
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.
- Then add the tempeh, turning to coat.
- Cover and bake, 40 minutes.
- Remove from oven and let stand 5 minutes before serving.
CROCK POT CANTONESE DINNER
Make and share this Crock Pot Cantonese Dinner recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 6h12m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in oil; place in crock pot.
- Mix remaining ingredients and add to pork.
- Cover and cook on low for 6 hours.
- Serve over rice.
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WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
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RECIPEDB - COSYLAB.IIITD.EDU.IN
Cooking in progress.... Crockpot Cantonese Tempeh. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 1010.939: Total fats (g) 12.058: Carbohydrates (g) 207.9104: Protein (g) 35.9865: Vitamin D (D2 + D3) (g) 1.8144: Phosphorus, P (mg) 1009.4733: Theobromine (mg) 0.0000: Retinol (g) 0.1133: Vitamin E, added (mg) 0.0000: Campesterol (mg) 9.0718: Fatty …
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Once thawed in the refrigerator, tempeh is best consumed within 2 days. Leftovers can be stored in the fridge for up to 3 days. To reheat the baked tempeh, microwave or bake it in the oven until warm. This recipe works great with batch cooking. The marinade can be kept in the fridge in a closed jar for up to 10 days.
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#course #main-ingredient #cuisine #preparation #cantonese #main-dish #beans #vegetables #asian #chinese #easy #beginner-cook #vegan #vegetarian #crock-pot-slow-cooker #dietary #one-dish-meal #soy-tofu #tempeh #equipment
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