Crockpotbreakfastapplecobbler Recipes

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SLOW-COOKED BREAKFAST APPLE COBBLER

Serve them cobbler on Christmas morning-or any other cold morning. You can peel the apples if you like. -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7



Slow-Cooked Breakfast Apple Cobbler image

Steps:

  • Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Milk and maple syrup, optional

CROCK POT BREAKFAST APPLE COBBLER

This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.

Provided by PollyB

Categories     Breakfast

Time 9h15m

Yield 2 serving(s)

Number Of Ingredients 5



Crock Pot Breakfast Apple Cobbler image

Steps:

  • Place apples in slow cooker and mix in remaining ingredients.
  • Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
  • Serve with milk.

4 medium apples, peeled and sliced (about 2 cups)
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola cereal

SLOW COOKER BREAKFAST COBBLER

Semi-healthy fruit cobbler, perfect for breakfast. You can substitute the fruits in this recipe for other fresh, seasonal fruits of your choice. This also makes a great dessert, topped with vanilla ice cream or whipped cream.

Provided by meyer

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 8h20m

Yield 8

Number Of Ingredients 19



Slow Cooker Breakfast Cobbler image

Steps:

  • Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
  • Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
  • Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 69 g, Cholesterol 30.5 mg, Fat 24.5 g, Fiber 8.5 g, Protein 5 g, SaturatedFat 8.5 g, Sodium 145 mg, Sugar 42.6 g

5 apples - peeled, cored, and diced
2 pears - peeled, cored, and diced
½ cup fresh blueberries
½ cup fresh blackberries
½ cup agave nectar
1 tablespoon cornstarch
1 tablespoon lime juice
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 teaspoon vanilla extract
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 cup all-purpose flour
1 cup pecan pieces
½ cup turbinado sugar
½ cup rolled oats
½ cup butter, cut into small pieces
¼ cup ground flax seeds
½ teaspoon ground cinnamon
¼ teaspoon sea salt

APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT

This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.

Provided by HeathersKitchen

Categories     Breakfast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10



Apple Pear Breakfast Cobbler for the Crock Pot image

Steps:

  • Spray crockpot with nonstick cooking spray.
  • Peel, core and slice into 8ths the apples and pears.
  • Put the prepared fruit into the crock pot.
  • In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
  • Put the lid on the jar and shake the jar vigorously until there are no more lumps.
  • Pour over fruit and stir to coat.
  • Dot the tops of apples and pears with 2 T of butter.
  • Spread the granola evenly over the fruit.
  • Cover.
  • Cook on low 6-8 hours.
  • Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
  • Serve with milk for breakfast or ice cream as a dessert.
  • *We've had it with a bit of ice cream even for breakfast! :).
  • Enjoy!

3 apples
3 pears
1/3 cup brown sugar
1 tablespoon flour
1 tablespoon lemon juice
1/3 cup apple cider
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
2 tablespoons butter
3 cups granola cereal (with or ithout raisins)

SLOW COOKER APPLE COBBLER RECIPE BY TASTY

Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream

Provided by Betsy Carter

Categories     Desserts

Yield 6 servings

Number Of Ingredients 11



Slow Cooker Apple Cobbler Recipe by Tasty image

Steps:

  • Spray bottom of slow cooker with cooking spray.
  • Peel and slice apples. Place them in the bottom of a slow cooker.
  • In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  • Pour pancake and oat mixture over apples.
  • Drizzle the melted butter over the top of the pancake and oat mixture.
  • Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  • Serve with ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams

4 granny smith apples, peeled, cored, and sliced
½ cup pancake mix
⅔ cup quick oat
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons lemon juice
½ cup butter, melted
ice cream, to serve

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  • Combine apples, cornstarch, lemon juice, nutmeg, 1/4 cup plus 2 tablespoons brown sugar and 1/4 teaspoon cinnamon in a large bowl; toss well. Combine the remaining 2 tablespoons brown sugar and 1/4 teaspoon cinnamon in a small bowl; set aside.
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