Crockpotgreenturkeychili Recipes

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EASY CROCK POT CHILI

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15



Easy Crock Pot Chili image

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

SLOW COOKER TURKEY CHILI

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15



Slow Cooker Turkey Chili image

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

CROCK POT TURKEY CHILI

No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.

Provided by Outta Here

Categories     Beans

Time 6h30m

Yield 4 serving(s)

Number Of Ingredients 14



Crock Pot Turkey Chili image

Steps:

  • Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
  • Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
  • Add remaining ingredients to crock pot and stir together.
  • Cover and cook on high for 4-6 hours.
  • Serve in large bowls, with cornbread on side.
  • Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.

2 tablespoons olive oil
1 medium yellow onion, peeled and chopped
1 medium red onion, peeled and chopped
2 garlic cloves, peeled and minced
2 lbs ground turkey (not ground turkey breast, too dry!)
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (15 1/4 ounce) cans kidney beans, undrained
1 (29 ounce) can tomato sauce
1/2 teaspoon liquid smoke
1/4 teaspoon dried thyme
1/3 cup mild chili powder
1 tablespoon ground cumin
1 large dried New Mexico chile, crumbled
1 teaspoon hot red chili pepper flakes

SLOW COOKER PORK GREEN CHILI

This pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs!

Provided by Christy Blaker

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 8h45m

Yield 12

Number Of Ingredients 24



Slow Cooker Pork Green Chili image

Steps:

  • Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
  • Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
  • Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
  • Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
  • Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
  • Cover and cook on Low for 8 hours.
  • Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
  • Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 19.1 g, Cholesterol 51.7 mg, Fat 21.1 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 7.6 g, Sodium 1373.9 mg, Sugar 4.9 g

3 tablespoons oil, divided, or as needed
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 teaspoons cumin, divided
1 teaspoon onion powder
1 teaspoon chili powder
½ teaspoon cayenne pepper
2 pounds pork shoulder roast, or more to taste
5 tablespoons cornstarch
4 cups beef stock
1 (16 ounce) jar green salsa (such as Herdez®)
2 cups roasted Hatch green chile peppers, diced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
2 white potatoes, diced
4 medium tomatillos, husked and quartered
1 bunch cilantro, chopped, divided
1 jalapeno pepper
1 Anaheim chile pepper, cored
1 serrano chile pepper, cored, or more to taste
1 teaspoon liquid smoke flavoring
½ cup shredded Mexican cheese blend, or to taste
6 tablespoons sour cream, or to taste

CROCK POT GREEN CHILE PORK

This is great for a cold day. Sometimes I like to add a little tequila to the crockpot and let the pork cook in it. Delicious!

Provided by gojenni714

Categories     One Dish Meal

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10



Crock pot Green Chile Pork image

Steps:

  • Brown pork cubes in oil.
  • Add onions and cook until they are tender.
  • Place pork and onions in crockpot, and add remaining ingredients.
  • Cook on low until pork is tender, about 8 hours.
  • With a large spoon, stir the mix, breaking the pork into large shreds by pressing the meat cubes against the side of the crockpot.

3 lbs boneless pork, cubed
1 tablespoon oil
1 onion, chopped
1 teaspoon ground cumin
1 teaspoon oregano
1 cup chicken broth
1 (4 ounce) can diced green chilies
1 (16 ounce) can Mexican-style tomatoes
2 cloves garlic, minced
salt and pepper

CROCK POT GREEN CHILI BEEF

I got this recipe from the "Recipexchange," originally submitted by Brian Fisher. It looks really good! I think you could "doctor" it up a bit with a little heat--toss in a few peppers!

Provided by canarygirl

Categories     Meat

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 3



Crock Pot Green Chili Beef image

Steps:

  • Place roast in crock pot.
  • Pour green chili salsa over it.
  • Add cilantro.
  • Place lid on crock pot and cook on low 7-9 hours.
  • Shred meat and stir into sauce.
  • Use in burritos, or on nachos.
  • Serve with sour cream, cheese, guacamole.

Nutrition Facts : Calories 600.7, Fat 44.5, SaturatedFat 18, Cholesterol 156.5, Sodium 631.1, Carbohydrate 5.2, Fiber 1.3, Sugar 2.5, Protein 43

3 lbs beef roast
1 (16 ounce) jar green chili salsa
chopped cilantro

CROCK POT GREEN TURKEY CHILI

Make and share this Crock Pot Green Turkey Chili recipe from Food.com.

Provided by 4-H Mom

Categories     Easy

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 13



Crock Pot Green Turkey Chili image

Steps:

  • Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
  • Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
  • Return meet to cooker, stir in cilantro.

Nutrition Facts : Calories 601.3, Fat 21.1, SaturatedFat 5.4, Cholesterol 154.4, Sodium 1322.3, Carbohydrate 47.7, Fiber 8.9, Sugar 9.7, Protein 56.8

1 cup onion, chopped
2 lbs skinless turkey
1 (15 1/2 ounce) can white kidney beans
1 (11 ounce) can corn, drained
1 1/2 cups medium green tomatillo salsa
4 1/2 ounces canned green chilies, chopped
2 teaspoons minced garlic
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/3 cup chopped cilantro
sour cream
red onion
lime wedge

CROCK POT CHILI

This is the current incarnation of a lifetime of chili loving. I've begged, borrowed, and stolen bits and pieces of this from just about everyone.

Provided by Pierre Dance

Categories     Meat

Time 9h

Yield 12 serving(s)

Number Of Ingredients 18



Crock Pot Chili image

Steps:

  • Place the Tomatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set on high.
  • Cook the Salt Pork in a large pan over med-high heat to render it's fat, remove and save half of the drippings.
  • Well brown half of the meat.
  • Drain on paper towel.
  • Cook the other half of the meat.
  • when it's done put the first half in the crock pot and drain the second half.
  • Wipe the pan.
  • add the rest of the drippings.
  • Saute (stir Fry) Onions and Jalapenos'til they're almost translucent, 5-10 min.
  • Add Garlic and spices, Saute another 4 min.
  • Place last of the meat and the vegetables in the crock pot, mix well.
  • Place Beer (or chicken stock) in a sauce pan over med-high heat.
  • KEEP AN EYE ON IT!
  • IT BOILS EASILY AND BOILED OVER BEER IS A MESS TO CLEAN UP!
  • Top dried chilies.
  • Carefully split in half with a sharp knife, seed and vain.
  • Place in beer and cook at a slow boil for 10 min.
  • Remove from heat.
  • Place one of the chili halves on a plate and scrape the pulp from the skin with the side of a spoon, discard the skin.
  • Repeat'til all are cleaned.
  • Place the pulp with a bit of the beer in a blender and puree.
  • Add the puree and the remaining beer to the crock pot.
  • Mix well.
  • Cover.
  • Reduce heat to low.
  • Cook 8-10 hours.
  • Mix Masa Harina with a cup of cold water.
  • Stir into pot.
  • Cook another 30 min. to thicken.
  • Serve with beans, rice, pasta, or over toasted slices of a baguette of French bread.
  • Top with chopped Onions and fresh chopped Cilantro.

Nutrition Facts : Calories 398.2, Fat 14.6, SaturatedFat 5, Cholesterol 94.3, Sodium 968.4, Carbohydrate 26.8, Fiber 5.3, Sugar 12.7, Protein 39

1/4 lb salt pork, cut into 3/8 inch cubes
4 lbs round steaks, cut into 3/4 inch cubes
4 onions, chopped
3 jalapenos, seeded,vained,finely chopped
8 cloves garlic, minced
4 tablespoons chili powder
2 tablespoons cajun seasoning
1 teaspoon salt
1 tablespoon cumin, freshly ground
2 teaspoons Mexican oregano, not as sweet as mediterranian
1/2 teaspoon smoked dried chipotle powder (Cayenne will do if you must.)
4 (15 ounce) cans crushed tomatoes, with juice
1 (12 ounce) can tomato paste
1 tablespoon sugar
1 (8 ounce) can ortega diced chilies
2 dried New Mexico chiles
1 pint beer, i usually use brown ale,you can use a pint of chicken stock if you wish to avoid beer
4 tablespoons masa harina

SLOW COOKER GREEN CHILE CHICKEN

Wholesome version of chicken chile made in a slow cooker! Slow cooker green chile chicken is hearty with tomatillos and a hint of spice. Serve over brown rice and garnish with chopped cilantro, pico de gallo, avocado, and cheese, or wrap in a tortilla!

Provided by Bites of Flavor

Categories     World Cuisine Recipes     Latin American     Mexican

Time 9h25m

Yield 6

Number Of Ingredients 21



Slow Cooker Green Chile Chicken image

Steps:

  • Remove stems from cilantro and tie together; save leaves for sauce.
  • Place cilantro stems, chicken thighs, water, onion, and garlic into a slow cooker. Season with 1 tablespoon cumin, 1 tablespoon chili powder, 1 tablespoon pepper, and 1 teaspoon salt.
  • Cook on Low until chicken is no longer pink in the centers and juices run clear, 8 to 10 hours. Transfer chicken to a plate and shred using 2 forks. Set aside. Reserve 1 to 1 1/2 cups cooking liquid. Let onion and garlic cool slightly, about 5 minutes. Dice and set aside.
  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
  • Place tomatillos cut-side down and jalapeno onto the prepared baking sheet. Drizzle with canola oil.
  • Roast in the preheated oven for 25 minutes.
  • Remove from the oven and wrap jalapeno pepper in aluminum foil to let 'sweat' for about 10 minutes. Remove skin from jalapeno.
  • Transfer tomatillos, jalapeno, reserved cilantro leaves, green chiles, vinegar, cumin, chili powder, honey, pepper, and salt to a food processor or blender. Mix sauce until well combined.
  • Pour tomatillo sauce into a large pot and add shredded chicken, diced onion and garlic, and beans. Add reserved cooking liquid. Let simmer over medium-low heat for 15 minutes. Serve.

Nutrition Facts : Calories 326.4 calories, Carbohydrate 25.4 g, Cholesterol 63.8 mg, Fat 15.6 g, Fiber 6.5 g, Protein 23.4 g, SaturatedFat 3.6 g, Sodium 1344.9 mg, Sugar 8.4 g

1 bunch fresh cilantro, stems removed
1 ½ pounds boneless chicken thighs
4 cups water
1 onion, quartered
2 cloves garlic, peeled
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon ground black pepper
1 teaspoon salt
cooking spray
1 pound fresh tomatillos, husks removed, halved
½ jalapeno pepper, seeded and minced
1 tablespoon canola oil
1 (4 ounce) can chopped green chilies
2 tablespoons white vinegar
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon honey
1 tablespoon ground black pepper
2 teaspoons kosher salt
1 cup great Northern beans, rinsed and drained

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Instructions. Place a large skillet over medium-high heat and sauté beef breaking it up with a spatula. Add onion to the skillet and sauté until tender (4-5 minutes). Add minced garlic and seasonings: cumin, chili powder, garlic powder, salt and pepper, smoked paprika. Cook another 30 seconds stirring constantly.
From allthingsmamma.com


CROCK-POT® TURKEY CHILI MAC AND CHEESE - A CEDAR SPOON
In a large skillet heat 2 Tablespoons olive oil over medium high heat. Add the ground turkey and cook until browned. Transfer to your Crock-Pot® Swing and Serve™. Add the remaining ingredients and cook on low for 5-6 hours or high for 3-4 hours. With a 1/2 hour remaining cook the pasta according to the package.
From acedarspoon.com


CROCK POT GREEN CHILE CHICKEN RECIPE - THE SPRUCE EATS
Add the cans of chopped green chiles, and the can of tomatoes. You can pour them right on top of the chicken. Peel the onion, and chop it into 1/4 pieces or smaller. Add those in as well. Pour the water or chicken broth into the bottom of the crock pot, it should come up at least an inch or so on the bottom of the crock pot.
From thespruceeats.com


30+ BEST CROCKPOT RECIPES AND SLOW COOKER MEALS 2022
This one-pot meal is comfort food at it’s best. Plus, there’s a secret ingredient! The key to making these dumplings extra creamy is the evaporated milk. Go to Recipe. 3. Crockpot Chicken Tortilla Soup. Spice up your weeknight dinners with this family favorite! It’s all the flavors of your favorite Mexican dish served up in a big bowl of soup. Top with tortilla strips for the …
From insanelygoodrecipes.com


21 EASY KETO CROCKPOT RECIPES – THE KITCHEN COMMUNITY
12. Crockpot Chicken Fajitas. Chicken fajitas are one of the most popular Tex-Mex foods, and fortunately, fajitas are naturally low carb. To make these low carb chicken fajitas, you’re going to be able to use some frozen, canned, and pre-mixed seasonings, so this is one of the easy keto crockpot recipes.
From thekitchencommunity.org


CROCKPOT VEGETARIAN CHILI - REAL FOOD WHOLE LIFE
Stove Top Instructions. Heat 1 tablespoon olive oil in a large pot or Dutch Oven over medium heat. Add the onions and a pinch of salt, stirring until translucent, about 5 minutes. Add the bell pepper, carrot, and celery, and cook an additional 2-3 minutes, stirring occasionally.
From realfoodwholelife.com


THE BEST CROCKPOT GREEN CHILE BURRITOS | MADE IT. ATE IT. LOVED IT.
Instructions. Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve ...
From madeitateitlovedit.com


CROCKPOT TURKEY CHILI - REAL FOOD WHOLE LIFE
Allow the turkey to brown on one side, about 4-5 minutes, then stir to flip the turkey. Add the onion, bell pepper, garlic powder, cumin, chili powder, and additional ½ teaspoon salt. Stir to combine. Cook an additional 3-4 minutes until the turkey is browned and the onion and pepper are softened, stirring occasionally.
From realfoodwholelife.com


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