Croissant French Toast Stuffed With Grilled Peaches Recipes

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PEACH-STUFFED FRENCH TOAST

With its make-ahead convenience and scrumptious flavor, this recipe is ideal for holiday brunches-and for busy hostesses with a hungry crowd to feed! -Julie Robinson, Little Chute, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 10 servings.

Number Of Ingredients 13



Peach-Stuffed French Toast image

Steps:

  • Arrange half of the bread in a 13x9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread., In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400° for 20 minutes. , In a small bowl, combine the flour, brown sugar and remaining cinnamon; cut in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with syrup if desired.

Nutrition Facts : Calories 267 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 368mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

1 loaf (1 pound) French bread, cut into 20 slices
1 can (15 ounces) sliced peaches in juice, drained and chopped
1/4 cup chopped pecans
4 large eggs
4 large egg whites
1-1/2 cups fat-free milk
3 tablespoons sugar
1-1/4 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons cold butter
Maple syrup, optional

GRANDMA'S PEACH FRENCH TOAST

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

Provided by SUDEMERS

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h45m

Yield 8

Number Of Ingredients 8



Grandma's Peach French Toast image

Steps:

  • In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
  • Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
  • Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 51.3 g, Cholesterol 146.8 mg, Fat 15 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 275.9 mg, Sugar 38.1 g

1 cup packed brown sugar
½ cup butter
2 tablespoons water
1 (29 ounce) can sliced peaches, drained
12 (3/4 inch thick) slices day-old French bread
5 eggs
1 tablespoon vanilla extract
1 pinch ground cinnamon, or to taste

CROISSANT FRENCH TOAST

Provided by Tyler Florence

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8



Croissant French Toast image

Steps:

  • In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. Wisk until well combined.
  • With large teflon pan over medium heat, add one ounce of clarified butter. Then take one croissant at a time and dredge in egg mixture and grill cutside down first for approximately 3 minutes. Then carefully flip with a spatula. Do not press the croissant. After all croissants are cooked carefully shingle each croissant on a serving plate. Cover with a handful of fresh berries.

6 eggs, cracked
1 cup whole milk
1 tablespoon of cinnamon
1 tablespoon of vanilla
Clarified butter
4 large croissants, split
1 pint blueberries
1 pint strawberries

CROISSANT BAKED FRENCH TOAST

My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. -Amanda Wilson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings

Number Of Ingredients 8



Croissant Baked French Toast image

Steps:

  • Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.

Nutrition Facts :

8 croissant
5 eggs, beaten
1 cup light cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Zest of 1 orange
2 tablespoons maple syrup
Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

STUFFED CROISSANT FRENCH TOAST

Make and share this Stuffed Croissant French Toast recipe from Food.com.

Provided by Danny Beason

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Stuffed Croissant French Toast image

Steps:

  • In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
  • Add milk, half& half, vanilla and seasonings and mix together.
  • Slice croissant and spread cream cheese on bottom half.
  • Lay sliced fruit on top of cream cheese and cover with top croissant half.
  • Dip in egg mixture and fry in butter till brown.
  • Flip over and brown other side.

Nutrition Facts : Calories 322.6, Fat 18.3, SaturatedFat 9.8, Cholesterol 157.1, Sodium 487.4, Carbohydrate 29.2, Fiber 1.5, Sugar 6.7, Protein 9.8

6 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half
1 teaspoon vanilla extract or 1 teaspoon other fruit extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)
honey nut cream cheese or cream cheese
butter
peaches or other fresh fruit, sliced

CROISSANT FRENCH TOAST

Provided by Eleanor Moscatel

Categories     Dairy     Egg     Breakfast     Brunch     Vegetarian     Quick & Easy     Bon Appétit     Paris     France     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 12



Croissant French Toast image

Steps:

  • Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.
  • Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.

2/3 cup half and half or milk
3 eggs
1/3 cup orange juice
1 teaspoon sugar
1 teaspoon vanilla
1 teaspoon grated orange peel
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 1-day-old croissants, halved lengthwise
2 tablespoons (1/4 stick) unsalted butter
Powdered sugar
Maple syrup

SALTED CARAMEL CROISSANT FRENCH TOAST RECIPE BY TASTY

Here's what you need: heavy cream, powdered sugar, McCormick® vanilla extract, granulated sugar, salted butter, heavy cream, kosher salt, McCormick® vanilla extract, whole milk, granulated sugar, large egg, kosher salt, McCormick® vanilla extract, all purpose flour, baking powder, nonstick cooking spray, croissants, pecan, powdered sugar

Provided by Ivan Diaz

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 19



Salted Caramel Croissant French Toast Recipe by Tasty image

Steps:

  • Make the vanilla whipped cream: In a medium bowl, combine the heavy cream, powdered sugar, and McCormick® Vanilla Extract. Using an electric hand mixer, whip on medium-high speed until thickened and medium peaks form, 3-4 minutes. Cover and refrigerate until ready to serve.
  • Make the salted caramel: Combine the granulated sugar and butter in a small pot. Cook over medium heat, stirring constantly with a rubber spatula or wooden spoon, until the butter melts, 2-3 minutes. Once the butter has melted, continue to cook until golden, stirring occasionally. Slowly pour in the heavy cream and whisk until smooth.
  • Remove the pot from the heat and stir in the salt and McCormick® Vanilla Extract. Set aside until ready to serve (the caramel will thicken as it cools).
  • Make the French toast: In a large bowl, whisk together the milk, granulated sugar, egg, salt, and McCormick® Vanilla Extract until smooth. Whisk in the flour and baking powder until incorporated.
  • Heat a large, nonstick skillet over medium-high heat and grease with nonstick spray. Working in batches, dip the croissant halves in batter, allowing any excess to drip off, then arrange in a single layer in the skillet. Cook until golden brown, 3-5 minutes per side.
  • Top the bottom croissant halves with a scoop of whipped cream. Cover with the top croissant halves. Drizzle with salted caramel and garnish with the pecans and powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 80 grams, Fat 50 grams, Fiber 3 grams, Protein 11 grams, Sugar 45 grams

1 cup heavy cream, cold
2 tablespoons powdered sugar
½ teaspoon McCormick® vanilla extract
1 cup granulated sugar
6 tablespoons salted butter, cut into pieces, room temperature
½ cup heavy cream, room temperature
1 teaspoon kosher salt
½ teaspoon McCormick® vanilla extract
1 ½ cups whole milk
¼ cup granulated sugar
1 large egg
½ teaspoon kosher salt
½ teaspoon McCormick® vanilla extract
1 cup all purpose flour
2 teaspoons baking powder
nonstick cooking spray, for greasing
6 croissants, halved
½ cup pecan, roughly chopped, for garnish
2 tablespoons powdered sugar, for garnish

STRAWBERRY CROISSANT FRENCH TOAST

Make and share this Strawberry Croissant French Toast recipe from Food.com.

Provided by cookiedog

Categories     Breakfast

Time 28m

Yield 8 serving(s)

Number Of Ingredients 9



Strawberry Croissant French Toast image

Steps:

  • Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
  • In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
  • Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
  • Garnish with fresh strawberries to serve.
  • NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.

Nutrition Facts : Calories 438.6, Fat 24.8, SaturatedFat 13.5, Cholesterol 143.4, Sodium 331.1, Carbohydrate 44.5, Fiber 2.4, Sugar 21.8, Protein 10

8 croissants, halved lengthwise
8 ounces cream cheese, softened
2 cups sliced strawberries, plus extra for garnish
3 large eggs
1 cup milk
1 teaspoon cinnamon
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon almond extract

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