Crumb Cake Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUMB CAKE

This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe.

Provided by luvmybge

Categories     Breads

Time 50m

Yield 1 large crumb cake

Number Of Ingredients 9



Crumb Cake image

Steps:

  • Grease and flour a cookie sheet with sides (11 x 17 or 10 1/2 x 15) just watch the time.
  • Mix cake using above ingredients.
  • Spread in cookie sheet.
  • Bake 350° for 20 minutes (20 minutes is the time for the 10 1/2 x 15 pan), so a little less time if you are using the bigger pan.
  • I like the 11 x 17 pan.
  • Crumbs: Add ingredients to bowl and mix together.
  • Spread in chunks covering cake.
  • Bake 15 minutes more.
  • Cool.
  • Sprinkle with powdered sugar.

1 (18 1/4 ounce) box butter recipe cake mix
1/4 cup butter, softened
4 large eggs
1 cup water
1 1/2 cups butter (VERY SOFT-almost melted)
3 cups flour
1 cup sugar
3 teaspoons vanilla
3 teaspoons cinnamon

NEW YORK CRUMB CAKE

I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!

Provided by Courtly

Categories     Breads

Time 1h5m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 12



New York Crumb Cake image

Steps:

  • Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
  • In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
  • In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
  • Using a rubber spatula, fold dry ingredients into egg mixture.
  • Spread batter evenly into prepared pan, and set aside.
  • In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
  • Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
  • Top batter evenly with crumb topping.
  • Bake for 35 to 40 minutes or until the cake tests done.
  • Turn the pan once during baking.
  • Transfer pan to a wire rack to cool.
  • Dust with confectioners' sugar.
  • Using a serrated knife or bench scraper, cut into 3-inch squares, and serve. Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days.

2 tablespoons canola oil
4 cups all-purpose flour
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
2 teaspoons pure vanilla extract
1 cup light-brown sugar, firmly packed
1 1/2 teaspoons ground cinnamon
1 cup unsalted butter, melted and cooled
confectioners' sugar, for dusting

CRUMB CAKE MIX

Have you ever thought of making your own cake mix? This recipe is quick and easy. It makes about 6 cups of cake mix and is perfect for a small family. The recipe is easily doubled. Half Splenda/half sugar or Splenda for baking can be used in the mix with equally good results. This recipe is an adaption of a recipe that comes from More Make a Mix Cookery. Use this recipe when making dump cakes or Chocolate Crumb Cake, Lemon Pound Cake of Yellow Crumb Cake (recipes to be posted seperate).

Provided by PaulaG

Categories     Low Cholesterol

Time 10m

Yield 6 cups

Number Of Ingredients 5



Crumb Cake Mix image

Steps:

  • If a large bowl, combine all ingredients and mix thoroughly.
  • Spoon into a container with a tight-fitting lid.
  • Mix makes approximately 6 cups cake mix.
  • Close container and label with date and contents.
  • Store in dry place.
  • Use within 10 to 12 weeks.

Nutrition Facts : Calories 602.2, Fat 0.7, SaturatedFat 0.1, Sodium 927.8, Carbohydrate 143.3, Fiber 2, Sugar 83.5, Protein 7.5

3 1/2 cups all-purpose flour
2 1/2 cups granulated sugar
2 tablespoons cornstarch
3 1/2 tablespoons baking powder
3/4 teaspoon salt

EASY CRUMB CAKE

This is super easy to make since a store bought cake mix is the base. It cooks in 45 minutes to buttery perfection.

Provided by Chef Nurse Ratchett

Categories     Breads

Time 1h

Yield 1 13x9 pan, 10-12 serving(s)

Number Of Ingredients 10



Easy Crumb Cake image

Steps:

  • Preheat oven to 350 degrees. Gease and flour a 9x13 baking dish.
  • Cake:.
  • Combine cake mix with four eggs,2/3 cup oil, 2/3 cup milk and 1 tsp cinnamon. Pour into prepared cake pan. Bake for 25 minutes.
  • Crumb topping:.
  • Sift 3 3/4 cups flour, white sugar and remaining tsp of cinnamon together. Add brown sugar, vanilla and 3 sticks of room temperature butter to flour mixture. Combined with pastry cutter or fork until coarse and crumbly. Top cake with this crumb mixture and continue to bake for 20 minutes.

Nutrition Facts : Calories 912.9, Fat 51.1, SaturatedFat 21.3, Cholesterol 161.1, Sodium 574.2, Carbohydrate 104.6, Fiber 2.1, Sugar 49.9, Protein 10.4

1 (18 ounce) box butter recipe cake mix
4 eggs
2/3 cup oil
2/3 cup milk
3 3/4 cups flour
2/3 cup brown sugar
2/3 cup white sugar
1 1/2 cups butter
2 teaspoons cinnamon
1 teaspoon vanilla

GLAZED RASPBERRY CRUMB CAKE

These decadent bars are reminiscent of a treat from your favorite coffee shop, and are good for breakfast or as an afternoon indulgence. If you're not a fan of raspberries, feel free to replace them with blueberries or blackberries. Or use a mix of all three, along with a mixed berry jam.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 12 squares of glazed raspberry crumb cake

Number Of Ingredients 21



Glazed Raspberry Crumb Cake image

Steps:

  • Make the cake: Preheat the oven to 350˚ F. Butter a 9-by-13-inch baking dish and line with parchment paper, leaving an overhang on the long sides.
  • Whisk the flour, baking powder, ginger, salt, baking soda and nutmeg in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, scraping down the sides of the bowl in between, and beat until combined. Mix in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 additions, alternating with the sour cream, beginning and ending with the flour. Beat on high speed for a few seconds just until smooth. Spread the batter in the baking dish.
  • Arrange the raspberries evenly over the batter, pressing them in. Dollop the jam in the empty spaces, then gently smooth with a spoon so the surface is evenly covered with jam and raspberries.
  • Make the crumb topping: Stir the brown sugar, flour, oats, ginger and salt in a medium bowl. Add the butter and work it in with your fingers to form a sandy mixture with small to medium clumps. Sprinkle evenly over the raspberry layer. Bake until puffed and set and a toothpick inserted into the center comes out with a few crumbs and a little bit of jam, 50 minutes to 1 hour. Transfer to a rack and let cool completely, at least 1 hour. Remove from the pan and cut into 12 squares.
  • Make the glaze: Put the confectioners' sugar in a medium bowl; add the lemon juice, 1 tablespoon at a time, until the glaze is thin enough to drizzle. Drizzle over the cake and let set.

1 stick unsalted butter, at room temperature, plus more for the pan
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1 cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup sour cream
2 cups fresh raspberries
1 cup raspberry jam
1 1/4 cups packed light brown sugar
1 cup all-purpose flour
1/2 cup rolled oats
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 stick plus 2 tablespoons unsalted butter, cut into pieces, at room temperature
1 1/2 cups confectioners' sugar, sifted
3 to 4 tablespoons fresh lemon juice

SHEET PAN CRUMB CAKE

It's no secret that the best part of a crumb cake is, well, the crumb! Unlike other versions, this sheet pan dessert is half cake and half crumb topping, for more deliciousness in every slice. The cake part is perfectly sweet, with just the right amount of tang from the sour cream, while the topping is mega buttery and spiked with cinnamon. Win-win!

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 10 to 12 servings

Number Of Ingredients 16



Sheet Pan Crumb Cake image

Steps:

  • For the crumb: Combine the brown sugar, granulated sugar, cinnamon and salt in a medium bowl. Drizzle in the butter and mix with a fork until just combined. Add the flour and mix with the fork until it has been evenly distributed and small to medium clumps have formed. Do not overmix or it will turn into a paste.
  • For the cake: Preheat the oven to 350 degrees F. Spray an 18-by-13-inch rimmed baking sheet with cooking spray. Whisk together the flour, baking powder, baking soda and salt in a medium bowl.
  • Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg one at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream in 2 batches, starting and ending with the flour. Beat until just incorporated.
  • Spoon the cake batter (it will be very thick) into the prepared baking sheet and smooth with an offset spatula. Sprinkle on the crumb topping and press gently into the batter to adhere.
  • Bake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the baking sheet, about 1 hour. Slice and serve from the baking sheet.

1 1/2 cups packed dark brown sugar
2/3 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, melted
3 cups all-purpose flour (see Cook's Note)
Nonstick cooking spray, for the baking sheet
3 cups all-purpose flour (see Cook's Note)
1 3/4 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 sticks (3/4 cup) unsalted butter, at room temperature
1 3/4 cups granulated sugar
3 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups sour cream

CRANBERRY LEMON CRUMB CAKE

Make and share this Cranberry Lemon Crumb Cake recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14



Cranberry Lemon Crumb Cake image

Steps:

  • Heat oven to 350*.Coat a 13x9" baking pan with nonstick cooking spray -- set aside.
  • to prepare the cake: combine cake mix, sour crea,m, eggs, vegetable oil and lemon zest in a large bowl -- beat on low speed for 30 seonds then on medium high for 2 minutes. Fold in 1 1/2 cups of cranberries -- pour batter into prepared baking pan --
  • bake at 350* for 30 minutes.
  • meanwhile, make topping: in a medium sized bowl, whisk together the flour, browm sugar, cinnamon and nutmeg and salt. stir in butter until mixture is moistened and starts to clump together.carefully remove the cake from the oven -- sprinkle crumb evenly over the top -- scatter with remaining cranberries and then return to the oven and bake at 350* for an additional 20 minutes -- remove pan to wire rack and cool completely --
  • dust lightly with confectioners' suar and cut into 16 squares.

Nutrition Facts : Calories 414.7, Fat 21.1, SaturatedFat 8.8, Cholesterol 69.5, Sodium 336.8, Carbohydrate 52.7, Fiber 1.4, Sugar 27.8, Protein 4.8

18 1/4 ounces lemon cake mix
1 cup sour cream
3 large eggs
1/3 cup vegetable oil
1 teaspoon lemon zest
1 1/2 cups dried cranberries, coarsely chop
2 cups all-purpose flour
1 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter, melted
1/4 cup dried cranberries, finely chopped
confectioners' sugar, for dusting

CHOCOLATE CRUMB CAKE

This recipe was adapted from More Make a Mix Cookery. It uses Crumb Cake Mix recipe 121352. It serves 4 and is wonderful for a small group or family. This cake can be easily garnished with fresh sliced strawberries or chocolate curls or even eaten plain with vanilla ice cream.

Provided by PaulaG

Categories     Breads

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12



Chocolate Crumb Cake image

Steps:

  • Preheat oven to 375 degrees.
  • Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
  • Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
  • With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
  • Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
  • Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
  • For the frosting, add all ingredients except milk to a medium size bowl.
  • Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
  • Garnish as desired, strawberries make a nice garnish.

Nutrition Facts : Calories 495.7, Fat 25.7, SaturatedFat 9.5, Cholesterol 140.9, Sodium 175.9, Carbohydrate 63.4, Fiber 2.4, Sugar 57, Protein 7.6

1 1/2 cups crumb cake mix (Crumb Cake Mix)
1/4 cup sugar
6 tablespoons milk
1/2 teaspoon vanilla extract
1/3 cup dutch process cocoa
3 tablespoons canola oil
2 eggs
2 tablespoons butter
3 ounces neufchatel cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk

OUTRAGEOUSLY BUTTERY CRUMB CAKE

This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.

Provided by rgilmore212

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h45m

Yield 16

Number Of Ingredients 10



Outrageously Buttery Crumb Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
  • Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
  • Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
  • While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
  • Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
  • Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 559.3 calories, Carbohydrate 71 g, Cholesterol 96.5 mg, Fat 28 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 395.1 mg, Sugar 32.5 g

1 (18.25 ounce) package yellow cake mix
⅔ cup water
3 eggs
½ cup butter, softened
1 ⅓ cups packed brown sugar
1 tablespoon ground cinnamon, or to taste
1 tablespoon vanilla extract
1 ½ cups butter
4 ½ cups all-purpose flour
1 tablespoon confectioners' sugar for dusting

JAM CRUMB CAKE

Provided by Melissa Roberts

Categories     Cake     Milk/Cream     Egg     Breakfast     Brunch     Dessert     Bake     Quick & Easy     Raspberry     Jam or Jelly     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 16



Jam Crumb Cake image

Steps:

  • Make cake:
  • Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.
  • Whisk together flour, sugar, baking powder, and salt.
  • Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.
  • Make crumb topping:
  • Whisk together butter, sugars, cinnamon, and salt until smooth. Stir in flour, then blend with your fingertips until incorporated. Sprinkle crumbs in large clumps over top of cake.
  • Bake cake until a wooden pick inserted in center comes out clean and sides begin to pull away from pan, about 25 minutes. Cool in pan on a rack 5 minutes.

For cake
1 cup all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 stick unsalted butter, melted
1/2 cup milk
1 large egg
1/2 cup raspberry jam or preserves
For crumb topping
3/4 stick unsalted butter, melted
1/4 cup packed brown sugar
1/4 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup plus 2 tablespoons all-purpose flour

CRUMB CAKE

I got this recipe from a coworker. The topping calls for 3 sticks of butter, but I only use 2. Make sure the topping is ready when the cake comes out of the oven, it needs to go on while the cake is still warm so it sticks (or melts) into it.

Provided by charlened

Categories     Breads

Time 38m

Yield 50 serving(s)

Number Of Ingredients 10



Crumb Cake image

Steps:

  • For cake, combine ingredients and bake in a greased cookie sheet/jelly roll pan for 13 minutes at 350.
  • Combine topping ingredients and put over warm cake and bake 15 minutes more.
  • Sprinkle with powdered sugar when cool.

Nutrition Facts : Calories 158.9, Fat 7.1, SaturatedFat 3.8, Cholesterol 26, Sodium 123.4, Carbohydrate 22.4, Fiber 0.4, Sugar 12.9, Protein 1.7

1 box yellow cake mix
3 eggs
1 teaspoon vanilla
1 1/3 cups water
1 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 teaspoons cinnamon
1 1/2 cups butter
3 cups flour

NEW JERSEY CRUMB CAKE

This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!

Provided by Yogi8

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12



New Jersey Crumb Cake image

Steps:

  • Cream butter and sugar.
  • Beat eggs and milk; mix with butter.
  • In another bowl, mix flour and baking powder, then add to butter mixture.
  • Stir in vanilla.
  • Pour batter into a greased 9 x 13 pan.
  • For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
  • Sprinkle over batter in pan.
  • Bake at 350° for 30 minutes or until done.
  • Top with the 1/4 - 1/2 C powdered sugar when cool.

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar

OLD FASHIONED CRUMB CAKE

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9



Old Fashioned Crumb Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

More about "crumb cake mix recipes"

KRUSTEAZ CINNAMON SWIRL CRUMB CAKE AND MUFFIN MIX, 21 OZ ...
Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix, 21 oz Box - 8 Pack : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
Reviews 105


KRUSTEAZ CINNAMON SWIRL CRUMB CAKE & MUFFIN MIX, MADE WITH ...
This Krusteaz Cinnamon Swirl Crumb Cake Mix also makes muffins! Family owned since 1932, our story started in Seattle with an easy-to-prepare pie crust mix named “Krusteaz” (crust + ease). Our innovative spirit helped us grow from a Northwest tradition to a national favorite bringing families together through great tasting food. Today our product line includes …
From amazon.ca
Reviews 119


SHORTCUT NEW YORK CRUMB CAKE - PLAIN CHICKEN
This recipe is called Shortcut New York Crumb Cake because I used a boxed cake mix for the cake. Make the cake as directed on the box. Pour the batter into a 9×13-inch cake pan and top it with a quick cinnamon crumb topping made with sugar, brown sugar, cinnamon, butter, and cake flour. Pop the cake in the oven and that is it.
From plainchicken.com


CRUST ‘N’ CRUMB - FOOD INGREDIENTS PVT. LTD.
Crustoforest RB 100 (Rainbow Forest Cake Mix) is a ready mix for sponge cakes of six different colours in the rainbow. It offers cakes of good volume, excellent texture, unique flavour and colour. It is suitable for rainbow forest pastries. Crustoforest RB 100 consist of six different mixes with Violet, Blue, Green, Yellow, Orange and Red colours. Read More . CRUSTOFOREST RB …
From crustncrumb.com


HOW TO MAKE CRUMB CAKE WITH CAKE MIX? – CUP CAKE JONES
Add vanilla to cake mix according to the package directions. Using an electric mixer, combine granulated sugar, brown sugar, salt, cinnamon, butter, and cake flour in a bowl. The crumb mixture should be sprinkled over the cake, covering it completely. 30 to 35 minutes are ideal for baking. Table of contents. 1. What gives a cake a fine crumb? 2.
From cupcakejones.net


BEST MOIST CRUMB CAKE (RECIPE & VIDEO) - LITTLE SWEET BAKER
In a large mixing bowl, cream together the butter and sugar. Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. Slowly stir in the flour, baking soda, and salt until just combined. Spoon the cake batter into a parchment paper-lined 8×8″ square baking pan. Evenly crumble the streusel on top.
From littlesweetbaker.com


CRUMB CAKE FROM CAKE MIX - THERESCIPES.INFO
Outrageously Buttery Crumb Cake Recipe | Allrecipes new www.allrecipes.com. Step 4. While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs.Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake.
From therecipes.info


CRUMB CAKE MIX RECIPES ALL YOU NEED IS FOOD
Add egg and mix until combined. Add vanilla and mix. Add flour mixture and milk alternately until totally incorporated. Do not overbeat. Stir in blueberries until evenly distributed.Grease a 9 x 13 inch baking pan. Pour in batter. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.Bake cake for 40 to 45 ...
From stevehacks.com


CRUMB CAKE FOOD NETWORK - COOKEATSHARE
View top rated Crumb cake food network recipes with ratings and reviews. Raspberry Butter Crumb Cake, Sour Creme Crumb Cake (Box Mix), Sicilian Potato and Egg Cake, etc.
From cookeatshare.com


CRUMB CAKE - QUICK AND EASY! - JULIE'S EATS & TREATS
Pour cake mix batter into pan. Bake for 15-20 minutes until center is just barely set. Wiggle the pan and make sure it's not to jiggly! While the cake is baking prepare you crumb topping. Grab a big bowl and combine the butter, flour, cinnamon, sugar and vanilla with an electric mixer until it is crumbly.
From julieseatsandtreats.com


HOW TO MAKE CRUMB CAKE FROM CAKE MIX? – CUP CAKE JONES
Add vanilla to cake mix according to the package directions. Using an electric mixer, combine granulated sugar, brown sugar, salt, cinnamon, butter, and cake flour in a bowl. The crumb mixture should be sprinkled over the cake, covering it …
From cupcakejones.net


BLUEBERRY CRUMB CAKE FROM CAKE MIX - EVER AFTER IN THE WOODS
Preheat oven to 375. Grease a tube pan. Prepare cake mix according to the package. Stir in the blueberries. Pour into prepared pan. In a separate bowl, mix the butter,cinnamon, sugars and flour until combined. Crumble on top of cake. Bake in oven for approx. 60 minutes. Cool completely before serving.
From everafterinthewoods.com


CRUMB CAKE - BECOMEBETTY.COM
Make cake according to instructions on box. Step 2: In a food processor combine flour, butter, sugar, vanilla, and cinnamon. Combine until a crumb topping forms. Step 3: Wait for cake to be cooked through. Add to the top of the hot cake and return to oven for 10-12 minutes. Step 4: Remove from oven and allow to cool.
From becomebetty.com


THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
Grease a 9 x 13-in cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes.
From onceuponachef.com


APPLE CRUMB COFFEE CAKES RECIPE - SPIKE GJERDE | FOOD & WINE
Preheat the oven to 350°. In the bowl of a standing mixer fitted with the paddle, combine the flour with the brown sugar and salt. Add the butter pieces and mix at medium-low speed until the ...
From foodandwine.com


BUTTERY COFFEE CRUMB CAKE (A CAKE MIX ... - AVERIE COOKS
To make the cake mix coffee cake base, simply add all the ingredients in a mixing bowl and stir until combined. Turn the batter out into a greased 9×13-inch pan, then make the crumb topping. The crumb topping is made by mashing the ingredients together with the back of a fork until the texture resembles coarse sand.
From averiecooks.com


CRUMB CAKE FROM CAKE MIX RECIPES ALL YOU NEED IS FOOD
CRUMB CAKE FROM CAKE MIX RECIPES ... BLUEBERRY CRUMB CAKE RECIPE | INA GARTEN | FOOD NETWORK. Provided by Ina Garten. Categories dessert. Total Time 48 minutes. Prep Time 8 minutes. Cook Time 40 minutes. Yield 6 to 8 servings. Number Of Ingredients 18. Ingredients; 1/4 cup granulated sugar: 1/3 cup light brown sugar, lightly …
From stevehacks.com


EASY RED VELVET CRUMB CAKE RECIPE FROM A CAKE MIX
Yes you can freeze this red velvet crumb cake. Simply wrap in foil and place in the freezer for up to 3 months. Thaw at room temperature. How to Make a Red Velvet Crumb Cake from a Cake Mix Ingredients. for red velvet cake-1 box Red Velvet Cake Mix. 3 eggs. 1-1/4 cup water. 1/2 vegetable oil. for crumb cake-1-1/2 cups Bisquick Cinnamon Mix
From everafterinthewoods.com


10 BEST CRUMB TOPPING WITH CAKE MIX RECIPES - FOOD NEWS
In the bowl of a stand mixer, combine all the cake ingredients and mix until smooth. Pour into the prepared pan and bake for 20 minutes. While the cake is baking, make the crumb topping. In a bowl, combine the topping ingredients and use your fingers to make crumbs. Spread the crumb mixture evenly over the cake and bake for 35 additional minutes.
From foodnewsnews.com


BISQUICK® CRUMB COFFEECAKE | FOOD CHANNEL
1 Heat oven to 350 degrees F. Grease and flour 8-inch square pan or 9-inch round pan. 2 Beat all ingredients except topping in large bowl on low speed 30 seconds, scraping bowl constantly. 3 Beat on medium speed 4 minutes, scraping bowl occasionally. 4 Pour into pan. 5 Bake 30-35 minutes or until toothpick inserted in center comes out clean.
From foodchannel.com


10 BEST CRUMB TOPPING WITH CAKE MIX RECIPES | YUMMLY
Blueberry Lemon Muffins with Crumb Topping 3 Yummy Tummies. lemon zest, flour, egg, milk, sugar, salt, cinnamon, butter, milk and 10 more. Nectarine Pie (with Almond Crumb Topping!) Boston Girl Bakes.
From yummly.com


KRUSTEAZ CINNAMON SWIRL CRUMB CAKE AND MUFFIN MIX, 21 ...
Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix, 21-Ounce Boxes (Pack of 4) by Krusteaz : Amazon.ca: Grocery & Gourmet Food
From amazon.ca


EASY CRUMB CAKE {WITH CAKE MIX} - CAKEWHIZ
Classic, easy crumb cake recipe with cake mix, homemade with simple ingredients. Yellow vanilla cake is topped off with cinnamon streusel crumble topping. Let's face it. Many of us these days have too much to do in our busy lives and rarely make anything from scratch anymore. To save you some precious time without sacrificing flavor, try this simple and …
From cakewhiz.com


LOWES FOOD CRUMB CAKE - RECIPES | COOKS.COM
Mix above like pie crust. ... soda Blend and pour into greased cake pan. Sprinkle reserved mixture over top. Bake 35 to 40 minutes at 350 degrees.
From cooks.com


THE 12 BEST CRUMBLE TOPPINGS | BBC GOOD FOOD
2. Go nuts. Nuts are a popular addition to crumbles, including almonds, hazelnuts, pecans, walnuts and pistachios. Our autumnal pear and blackberry crumble creates layers of texture by combining chopped hazelnuts and flaked almonds with pumpkin seeds and chunky oats clusters. Roasting the nuts before chopping will intensify the flavour, as we ...
From bbcgoodfood.com


HOW TO TURN ORDINARY BOXED CAKE MIX INTO CRAVE-WORTHY CAKES
Pineapple Angel Food Cake. Add 1 large undrained can crushed pineapple (here’s how to cut a pineapple if you want to go the fresh route) to an angel food cake mix. Stir together in a large bowl and pour into a greased 9″ x 13″ pan. Bake at 350 until the cake springs back (about 45 minutes or so). Serve with strawberries and whipped cream.
From onegoodthingbyjillee.com


APPLE CRUMB CAKE WITH CAKE MIX RECIPES ALL YOU NEED IS FOOD
Add cake mix powder and mix until just combined. There might be some lumps but don't worry about them and don't over-mix! Pour about 3/4 of the batter batter in a greased and floured rectangle cake pan (Dimension: 9x13). In another mixing bowl, add apples, brown sugar, cinnamon, nutmeg, lemon juice and mix until apples are fully coated.
From stevehacks.com


CARDAMOM-SPICED CRUMB CAKE RECIPE - KATE HEDDINGS | FOOD ...
Scatter the crumbs in large clumps over the cake; the crumb layer will be quite deep. Step 5 Bake for about 55 minutes, until the crumbs are golden and firm and a tester inserted in …
From foodandwine.com


CINNAMON CRUMB CAKE • FOOD FOLKS AND FUN
This Cinnamon Crumb Cake recipe is a breakfast classic. It has a rich, buttery, and tender cake crumb and a cinnamon crumb topping that is irresistible. This East Coast girl loves a big piece of classic New York Style Crumb Cake, which I can make at home for about $3.70.
From foodfolksandfun.net


HOW TO MAKE CRUMB TOPPING WITH CAKE MIX? – CUP CAKE JONES
How To Make Crumb Topping With Cake Mix? Topping can be made by adding cake mix, flour, brown sugar, butter, cinnamon powder, and a fork to another mixing bowl. Top the cake batter with this topping. If you want to bake at 350 degrees F, place a toothpick in the center and let it sit for about 30 minutes.
From cupcakejones.net


CRUMB CAKE WITH CAKE MIX RECIPES ALL YOU NEED IS FOOD
CRUMB CAKE WITH CAKE MIX RECIPES ... BLUEBERRY CRUMB CAKE RECIPE | INA GARTEN | FOOD NETWORK. Provided by Ina Garten. Categories dessert. Total Time 48 minutes. Prep Time 8 minutes. Cook Time 40 minutes. Yield 6 to 8 servings. Number Of Ingredients 18. Ingredients; 1/4 cup granulated sugar: 1/3 cup light brown sugar, lightly …
From stevehacks.com


FOOD PLAYLIST | NEW YORK STYLE CRUMB CAKE
Break apart crumb topping into large pea-sized pieces between your thumb, pointer, and middle fingers and spread in even layer over batter, beginning with edges and then working toward center. Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes. Cool on wire rack at least 30 minutes. Dust with …
From foodplaylist.com


BAKERY CRUMB CAKE | MRFOOD.COM
Spread on prepared baking sheet. In a medium bowl, combine topping ingredients except confectioners' sugar, using a fork or pastry cutter, until coarse crumbs form. Evenly sprinkle over batter and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool then sprinkle with confectioners' sugar.
From mrfood.com


STRAWBERRY CRUMB CAKE MUFFINS - A LATTE FOOD
Set aside. In a separate bowl, mix flour and brown sugar together. Pour in melted butter and mix together until crumbs form. Generously sprinkle crumbs into each muffin tin, pressing the crumbs down lightly into the batter. Bake for 16-18 minutes, or until muffins are just golden brown and a toothpick comes out clean.
From alattefood.com


    #15-minutes-or-less     #time-to-make     #preparation     #occasion     #healthy     #5-ingredients-or-less     #easy     #beginner-cook     #low-fat     #dietary     #gifts     #low-cholesterol     #low-saturated-fat     #high-calcium     #high-in-something     #low-in-something     #number-of-servings

Related Search