Crunchy Beef Casserole Recipes

CHEESY CRUNCHY NOODLE CASSEROLE

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Cheesy Crunchy Noodle Casserole image

Steps:

Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
Cook the egg noodles until al dente as per the package directions. Drain and set aside.
In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
Garnish with green onions, then serve.

Ingredients

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

CRUNCHY BEEF BAKE

I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

Crunchy Beef Bake image

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

Nutrition Facts :

Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoned salt
1 can (2.8 ounces) french-fried onions

CRUNCHY BEEF BAKE

Make and share this Crunchy Beef Bake recipe from Food.com.

Provided by bonjovi4ever

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Crunchy Beef Bake image

Steps:

Cook noodles as directed on package.
Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
Spoon into a greased 2 quart casserole.
Cover and bake at 350 degrees for 30-40 minutes.
Uncover; top with french fried onions and bake 5 minutes longer.

Nutrition Facts : Calories 488.5, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1195.6, Carbohydrate 42.1, Fiber 2.9, Sugar 5.4, Protein 28.9

Ingredients

2 cups corkscrew macaroni
1 lb ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (14 1/2 ounce) can tomatoes with juice, cut up
3/4 teaspoon salt
1 (2 7/8 ounce) can French-fried onions

CRUNCHY BEEF CASSEROLE

Make and share this Crunchy Beef Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Crunchy Beef Casserole image

Steps:

Preheat oven to 350 degrees and grease a 2-quart casserole dish.
Cook the macaroni as directed on the package; rinse and draine.
Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
Combine all the ingredients except the French-fried onions in the casserole dish.
Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.

Nutrition Facts : Calories 283.1, Fat 14.6, SaturatedFat 6.2, Cholesterol 49.7, Sodium 368.1, Carbohydrate 20.2, Fiber 1.3, Sugar 2.5, Protein 16.9

Ingredients

2 cups corkscrew macaroni (rotini)
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoning salt
1 (14 ounce) can diced tomatoes
3/4 cup chopped green pepper (optional)
1 (2 7/8 ounce) can French-fried onions

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