Crunchy Bran French Toast Recipes

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CRUNCHY CHURRO FRENCH TOAST STICKS RECIPE BY TASTY

Here's what you need: brioche bread, eggs, milk, brown sugar, cinnamon, vanilla, cornflake, butter, cinnamon sugar

Provided by Tracy Raetz

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 9



Crunchy Churro French Toast Sticks Recipe by Tasty image

Steps:

  • Remove crust from bread.
  • Cut bread into large square pieces.
  • Crush cornflakes in a baggie, pour into shallow dish, and set aside.
  • Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
  • Heat skillet with about 1 tablespoon of butter.
  • Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
  • Grill on all sides until golden brown in skillet.
  • Immediately roll in cinnamon sugar mixture.
  • Serve with syrup or chocolate sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 190 grams, Fat 27 grams, Fiber 5 grams, Protein 24 grams, Sugar 89 grams

1 loaf brioche bread
3 eggs
3 tablespoons milk
2 teaspoons brown sugar
2 teaspoons cinnamon
1 teaspoon vanilla
2 cups cornflake
2 tablespoons butter
1 ½ cups cinnamon sugar

CRUNCHY BAKED FRENCH TOAST

What do you do when one child wants cereal and the other wants French toast? You combine them for a crunchy new breakfast treat, of course! -Anndrea Bailey, Huntington Beach, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Crunchy Baked French Toast image

Steps:

  • Preheat oven to 450°. In a shallow bowl, whisk the first five ingredients until blended. Place crushed cereal in another shallow bowl. Dip both sides of bread in egg mixture, then in cereal, patting to help cereal adhere., Place on greased baking sheets. Bake 12-15 minutes or until golden brown, turning once.

Nutrition Facts : Calories 230 calories, Fat 7g fat (2g saturated fat), Cholesterol 179mg cholesterol, Sodium 453mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

5 eggs
3/4 cup 2% milk
3/4 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
1/8 teaspoon salt
4 cups Cap'n Crunch cereal, crushed
12 slices French bread (1 inch thick)

CRUNCHY BAKED FRENCH TOAST

This is a great alternative to regular French toast. My husband and kids love it!

Provided by Dana R

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 7



Crunchy Baked French Toast image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
  • Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 59.1 g, Cholesterol 188.4 mg, Fat 7.4 g, Fiber 2.5 g, Protein 13 g, SaturatedFat 2.3 g, Sodium 625.9 mg, Sugar 13.6 g

2 eggs
¼ cup milk
1 tablespoon white sugar
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon
2 cups corn flakes cereal, crushed
4 slices bread, toasted

CRUNCHY FRENCH TOAST

Orange juice and whole-grain cereal add flavor and crunch to easy stove-top or baked French toast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 5

Number Of Ingredients 5



Crunchy French Toast image

Steps:

  • Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. Place crushed cereal in shallow bowl; set aside. In medium bowl, beat eggs, orange juice and salt with wire whisk until well blended.
  • Spray griddle or 12-inch skillet with cooking spray; heat to 350°F or over medium heat. Dip each slice of bread into egg mixture, turning to coat both sides; coat with cereal. Place on griddle; cook 4 to 6 minutes, turning once, until golden brown on both sides.

Nutrition Facts : Calories 410, Carbohydrate 72 g, Cholesterol 85 mg, Fat 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 19 g, TransFat 1 g

2 1/2 cups Whole Grain Total® or Total® Honey Clusters® cereal
2 eggs or 1/2 cup fat-free egg product
3/4 cup orange juice
1/4 teaspoon salt
10 slices (1 inch thick) whole-grain or regular French bread

CRUNCHY FRENCH TOAST

This light version of classic French toast is perfect for quick meals or Sunday brunches. My kids love it, and so do I! -Barbara Arnold, Spokane, Washington.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Crunchy French Toast image

Steps:

  • In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds., Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere. Place on griddle; toast 3-4 minutes on each side or until golden brown. Serve with syrup.

Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 196mg cholesterol, Sodium 436mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

6 large eggs
1/3 cup fat-free milk
2 teaspoons vanilla extract
1/8 teaspoon salt
1 cup frosted cornflakes, crushed
1/2 cup old-fashioned oats
1/4 cup sliced almonds
8 slices whole wheat bread
Maple syrup

CRUNCHY FRENCH TOAST

A version of this was served by the Atcheson, Topeka, & Sante Fe railroad line as a swank breakfast dish

Provided by ratherbeswimmin

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Crunchy French Toast image

Steps:

  • Preheat oven to 325°; butter a baking sheet.
  • In a shallow pie plate or shallow bowl, whisk the eggs, milk, vanilla, and salt together.
  • Dunk the bread slices into the egg mixture and soak them for a few minutes on each side, turning as needed to coat evenly but not fully saturated.
  • Place the cornflakes on a plate; press each slice of bread lightly into the cornflakes, coating both sides.
  • Warm 2 tablespoons butter on a griddle or in a large heavy skillet over medium heat.
  • Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
  • If you wish, sprinkle each slice with sugar; place the first slices on the baking sheet and keep them warm in the oven.
  • Continue cooking the remaining slices, adding more butter as needed.
  • When all French toast is ready, serve with maple syrup.

4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
1/4 teaspoon salt
8 slices challah (each slice should be 3/4 to 1 inch thick, may substitute good white bread)
2 cups corn flakes, crumbled to about half their original size
unsalted butter
2 -3 tablespoons sugar (optional)
real maple syrup, warmed

CRUNCHY FRENCH TOAST

Provided by James Briscione

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9



Crunchy French Toast image

Steps:

  • In a wide bowl, whisk together the almond milk, sugar, cinnamon, salt and eggs. Put the crushed cornflakes in another shallow dish. Dunk the sliced bread in the egg mixture and soak about 45 seconds, turning once. Let the excess egg mixture drip off, then press the bread into the cornflakes. Turn and press on the second side, then set aside on a plate.
  • Set a large nonstick or cast-iron pan over medium heat. Set a rack over a baking sheet and preheat the oven to 250 degrees F. Melt 1 tablespoon butter and add 2 pieces of the crusted bread. Cook gently until golden brown, then cook and brown on the second side, about 3 minutes per side. (Reduce the heat if the bread begins to to brown too quickly.) Remove the bread, set on the prepared baking sheet and transfer to the oven to keep warm. Add fresh butter to the pan and repeat with the remaining bread. Transfer to the oven for 2 minutes, then serve with maple syrup.

1 cup unsweetened vanilla almond milk
3 tablespoons sugar
2 teaspoons ground cinnamon
Pinch kosher salt
3 large eggs
3 cups cornflakes cereal, crushed
4 pieces challah or Italian bread, sliced about 1-inch thick
2 tablespoons butter, plus more as needed
Warm maple syrup, for serving

CRUNCHY RAISIN BREAD FRENCH TOAST

Make and share this Crunchy Raisin Bread French Toast recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Crunchy Raisin Bread French Toast image

Steps:

  • Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
  • Place cereal in another shallow dish.
  • Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
  • Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
  • Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
  • Serve topped with powdered sugar, if desired. Enjoy!
  • Makes 4 servings.

Nutrition Facts : Calories 229.6, Fat 6.8, SaturatedFat 2.2, Cholesterol 161.5, Sodium 265.4, Carbohydrate 32.6, Fiber 2.2, Sugar 7.3, Protein 9.5

3 eggs or 3/4 cup egg substitute
1/3 cup milk
1 teaspoon vanilla
2 tablespoons powdered sugar
1/8 teaspoon ground nutmeg
2 cups whole grain wheat and barley cereal or 2 cups coarsely crushed bran flakes
8 slices raisin bread
powdered sugar, for topping (optional)

CRISPY BAKED FRENCH TOAST

Kikkoman Panko Bread Crumbs put the crunch into your French toast.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 10



Crispy Baked French Toast image

Steps:

  • Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
  • Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
  • Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
  • Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
  • Serve with butter and maple syrup.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 55.5 g, Cholesterol 206.6 mg, Fat 43.8 g, Fiber 1.5 g, Protein 12.8 g, SaturatedFat 19.2 g, Sodium 609.7 mg, Sugar 18.9 g

3 large eggs
1 ¼ cups milk
¾ teaspoon sugar
1 teaspoon vanilla extract
1 cup Kikkoman Panko Bread Crumbs
8 slices dry white bread
¼ cup butter
¼ cup vegetable oil
Butter
Maple syrup

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