Crunchy Chicken Nuggets With Green Onion Honey Dip Recipes

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CRUNCHY CHICKEN NUGGETS

Provided by Food Network

Categories     main-dish

Time 32m

Yield 4 servings

Number Of Ingredients 10



Crunchy Chicken Nuggets image

Steps:

  • In shallow dish combine egg whites and water. On large sheet of wax paper combine KELLOGG'S® RICE KRISPIES® cereal, paprika, seasoned salt, garlic powder and onion powder.
  • Cut chicken into 1 1/2-inch pieces. Dip chicken pieces into egg white mixture, coating all sides. Roll in cereal mixture. Place in single layer on ungreased baking sheet. Drizzle with melted butter. Bake at 450 degrees F about 12 minutes or until no longer pink in center.
  • Serve warm with salad dressing as dipping sauce.
  • This recipe makes 4 main dish servings or 8 appetizer servings.

2 egg whites
1 tablespoon water
2 1/2 cups RICE KRISPIES® cereal
1 1/2 teaspoons paprika*
1 teaspoon seasoned salt*
1/8 teaspoon garlic powder*
1/8 teaspoon onion powder*
1 pound boneless, skinless chicken breasts
1 tablespoon butter or margarine, melted
1/4 cup reduced-fat ranch salad dressing

CRUNCHY FRENCH ONION CHICKEN

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

Provided by Janine S.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 3



Crunchy French Onion Chicken image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  • Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  • Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 622.8 calories, Carbohydrate 32.1 g, Cholesterol 112.4 mg, Fat 40 g, Protein 27.8 g, SaturatedFat 11.4 g, Sodium 731.3 mg, Sugar 0.1 g

1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

ASIAN CHICKEN NUGGETS

A great dinner or delicious snack for the kids (and adults) anytime. The nuggets are crispy and have a nice juicy interior! Enjoy!

Provided by TasteTester

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9



Asian Chicken Nuggets image

Steps:

  • In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
  • Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.

1 1/2 lbs boneless chicken tenders
1/2 cup seasoned rice vinegar (I prefer the roasted garlic flavor)
3 large green onions, minced
1 piece gingerroot (1 to 1 1/2 inch, minced)
2 tablespoons soy sauce
3/4 cup plain breadcrumbs (or substitute Panko crumbs for a more crispy exterior)
4 -6 tablespoons vegetable oil
salt and pepper
1/2 teaspoon Chinese five spice powder (optional)

HONEY-DIPPED CRUNCHY CHICKEN NUGGETS

Make and share this Honey-Dipped Crunchy Chicken Nuggets recipe from Food.com.

Provided by Chef Diva Divine

Categories     Chicken Breast

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7



Honey-Dipped Crunchy Chicken Nuggets image

Steps:

  • Preheat oven to 400°F.
  • Spray a large baking sheet with nonstick cooking spray.
  • In a large bowl, mix 1TBS of the honey & the egg white; add the chicken; stir to coat.
  • Transfer the chicken to a colander and set over a large bowl.
  • On a sheet of wax paper, combine the cornflake crumbs and salt.
  • One at a time, dip the chicken pieces into the crumbs, then place on a baking sheet.
  • Spray the tops of the chicken lightly with cooking spray.
  • Bake until the chicken is cooked through, 8-10 minutes.
  • Meanwhile, in a small bowl, mix the mayo, mustard, and the remaining 2 tbsp of honey.
  • Serve the chicken nuggets with the dipping sauce.

Nutrition Facts : Calories 135, Fat 1.3, SaturatedFat 0.3, Cholesterol 52.7, Sodium 387.5, Carbohydrate 8.1, Fiber 0.3, Sugar 5.7, Protein 21.8

3 tablespoons honey
1 egg white (lightly beaten)
2 lbs boneless skinless chicken breasts (cut into 1 1/2-inch chunks)
1 cup corn flake crumbs
1 teaspoon salt
1/2 cup low-fat mayonnaise
1/4 cup Dijon mustard

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