Crunchy Chinese Pork Salad Recipes

Steps:

• In a large skillet, cook bacon just until crisp; drain and set aside.
• In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
• For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
• Add dressing and chow mein noodles to salad; tossing lightly to coat.

Steps:

• First mix cabbage and onions in a large bowl, set aside.
• Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
• To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
• Toss together all salad ingredients and add dressing, just before serving.

Steps:

• In a small skillet, saute pork in oil until juices run clear. Meanwhile, combine the cabbage, peas, oranges and yellow pepper in a bowl. Add soy sauce and teriyaki sauce; toss to coat. Divide between two salad plates. Arrange pork on salads; sprinkle with chow mein noodles. ,

Steps:

• Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 hrs, but preferably overnight. When ready to cook, heat oven to its maximum setting. Lay the pork on a rack over a roasting tin, making sure the skin is exposed. Roast for 10 mins before turning down the heat to 180C/fan 160C/gas 4, then leave to cook for a further 1½ hrs. Have a look at the pork - if the skin isn't crisp, turn up the heat to 220C/fan 200C/gas 7, then cook for another 30 mins until crisp. Leave to rest on a board for at least 10 mins.
• To make the dipping sauce, mix all the ingredients together with 2 tbsp water. Cut the pork into small pieces, then serve with the sauce, plus boiled rice and steamed greens, if you like.

Steps:

• In a large bowl, toss together cabbage, pork, rice, peas and water chestnuts. In a small bowl, combine dressing ingredients; mix well. Pour over the salad and stir gently to mix. Chill for several hours.

Steps:

• Preparation of cucumber:.
• Half washed but unpeeled cucumber lengthwise. Remove the seeds with a spoon and discard. Slice into ca 1/2 cm / 1/5 inch pieces. Put into a bowl.
• Mix hot water and salt and pour it over the cucumber pieces. Leave cucumbers in water for ca 20 minutes.
• Dressing:.
• Heat oil in a medium skillet.
• Add chilli and cook for 1-2 minutes.
• Add the remaining ingredients of the dressing until the sesame oil. Cook for 2 minutes.
• Add garlic and sesame. Cook for 1-2 minutes. Put aside.
• Finish Salad:.
• Drain the cucumber pieces (after the 20 minutes in the water) and squeeze them slightly. Mix with the dressing (I do this in the skillet and put salad afterwards into a bowl) and leave the salad for 2 hours to develop its flavour.
• Serve as a starter or as a side dish to a chinese meal.