Crunchy Chocolate Chip Cookies Recipes

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THIN AND CRISPY CHOCOLATE CHIP COOKIES

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 36 cookies

Number Of Ingredients 9



Thin and Crispy Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper.
  • In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. Add the eggs one at a time until well incorporated. Mix in 1/3 cup of water and the vanilla.
  • In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. Mix on low until the flour mixture is incorporated, and then mix in the chocolate pieces.
  • Scoop out the dough onto the prepared cookie sheet and freeze for an hour. The cookies will spread, so limit 4 cookies for each cookie sheet to give ample room.
  • Bake until golden brown, 15 to 20 minutes, rotating the trays halfway through. Remove from the oven and cool. Remove the cookies with a flat spatula to prevent breaking.

2 cups packed light brown sugar
1 3/4 cups (3 1/2 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
3 whole eggs
1 tablespoon vanilla extract
2 1/4 cups white flour
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
1 pound dark chocolate or chocolate chips

THE BEST CRISPY CHOCOLATE CHIP COOKIES

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 36 cookies

Number Of Ingredients 10



The Best Crispy Chocolate Chip Cookies image

Steps:

  • Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
  • Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
  • Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

1 1/2 cups all-purpose flour (see Cook's Note)
2 1/4 teaspoons kosher salt
1 teaspoon baking soda
1 stick (8 tablespoons) unsalted butter, softened
1/4 cup vegetable oil
3/4 cup granulated sugar
1/2 cup packed dark brown sugar
1 tablespoon pure vanilla extract
2 large eggs, at room temperature
One 12-ounce bag semisweet chocolate chips

CRISPY-CAKEY CHOCOLATE CHIP COOKIES

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield about 36 cookies

Number Of Ingredients 9



Crispy-Cakey Chocolate Chip Cookies image

Steps:

  • Whisk the flour, salt and baking soda in a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium speed until light and fluffy, about 5 minutes (use the paddle attachment for a stand mixer). Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low, add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. Drop scant tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart. Bake until golden brown around the edges but still light in the center, about 8 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.

2 1/4 cups all-purpose flour
1 1/4 teaspoons salt
3/4 teaspoon baking soda
2 sticks unsalted butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups semisweet chocolate chips

EXTRA-CRISPY CHOCOLATE CHIP COOKIES

We took our classic chocolate chip cookie and made one little change: baking it at 300 degrees F instead of 375. The result is a cookie that's flat and crunchy, with a toffee flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield about 30 cookies

Number Of Ingredients 9



Extra-Crispy Chocolate Chip Cookies image

Steps:

  • Position oven racks in the top and bottom thirds of the oven, and preheat to 300 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden, flat and crunchy, 24 to 28 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
  • When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

BEST CHOCOLATE CHIP COOKIES

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11



Best Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

CRISPY CHEWY CHOCOLATE CHIP COOKIES

Make and share this Crispy Chewy Chocolate Chip Cookies recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11



Crispy Chewy Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 deg F.
  • Cream butter. Add sugar. Beat in eggs one at a time. Add in vanilla. Dissolve baking soda in hot water. Add to batter alongwith salt. Stir in flour, chips and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake till edges are nicely browned i.e. for about 10 minutes.

Nutrition Facts : Calories 1199.4, Fat 61.4, SaturatedFat 31.6, Cholesterol 143.3, Sodium 868.3, Carbohydrate 158.9, Fiber 7, Sugar 100.8, Protein 15.2

1 cup butter or 1 cup margarine
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla essence
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup coarsely chopped nuts

THIN AND CRISP CHOCOLATE CHIP COOKIES

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 9



Thin and Crisp Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  • Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
3/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

THIN AND CRISPY CHOCOLATE CHIP COOKIES

Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!

Provided by pho1962

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h

Yield 60

Number Of Ingredients 8



Thin and Crispy Chocolate Chip Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
  • Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
  • Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 12.8 g, Cholesterol 16.4 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 52.3 mg, Sugar 8.3 g

2 ½ sticks butter, at room temperature
1 cup dark brown sugar
½ cup white sugar
2 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

CRUNCHY CHOCOLATE CHIP COOKIES

Very easy and quick recipe for the best addictive chocolate chip cookies using brown sugar.

Provided by jessica_k

Time 45m

Yield Makes Cookies

Number Of Ingredients 11



Crunchy Chocolate Chip Cookies image

Steps:

  • Preheat the oven 240C/gas for 10-15 minutes.
  • Put the melted butter with the brown and white sugar in a bowl and mix with an electric mixer until fluffy.
  • Add in the eggs (mixing after each) and the vanilla. Don't over mix.
  • Add in the Salt, Baking Powder, and Flour. Mix gently with the electric mixer until you get your cookie dough.
  • Add in the chocolate chips and mix them with the dough with a tablespoon.
  • Shape the cookies flat on a greased tin (use corn oil or butter).
  • Put the cookies in the oven 240C for 2 minutes then on 160C for 20-25 minutes. Remove and let them cool for 30 minutes to get best results.

1 cup LIGHT MUSCOVADO BROWN SUGAR
1/3 cup white granulated sugar
3/4 cup melted butter
1 tsp vanilla
2 eggs
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package semisweet chocolate chips (preferable Hershey)
* YOU CAN INCREASE THE BUTTER UP TO 1 CUP IF YOU WANT GREASY COOKIES.
* YOU CAN INCREASE THE ""WHITE SUGAR"" UP TO 1/2 CUP FOR SWEETER COOKIES.

CRUNCHY TOFFEE CHOCOLATE CHIP COOKIES

I played with a King Arthur flour recipe and got these crunchy buttery delights. Yum! You can use all whole wheat flour if you don't have barley flour but the barely flour gives it a milder taste. To ensure crunchiness, be sure to bake these cookies thoroughly; they should be golden brown all over, without any hint of softness in the center. They also stay rounded and don't spread much.

Provided by Engrossed

Categories     Drop Cookies

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 16



Crunchy Toffee Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°F Lightly grease 2 baking sheets.
  • Beat the butter, oil sugars, vanilla, salt and instant coffee in a large bowl until smooth.
  • Beat in the vinegar, egg, baking soda and baking powder until well combined.
  • Stir in the flours until well combined.
  • Stir in the chocolate chips, toffee bits and pecans, if desired. *The dough wil appear oily.
  • Scoop out 1 inch balls and place on baking sheets. They don't need to be spaced far apart because they don't spread much. *I tried flattening some but didn't like them as much.
  • Bake 14-16 minutes, reversing trays half way through, until golden brown all over with no hint of softness in the center.
  • Remove from oven and allow cookies to cool 5 minutes on baking sheets before transferring to racks or paper bags to cool completely.

Nutrition Facts : Calories 133.3, Fat 6.3, SaturatedFat 2, Cholesterol 10.3, Sodium 83.9, Carbohydrate 18.8, Fiber 1.1, Sugar 11.9, Protein 1.4

4 tablespoons butter, softened
1/2 cup vegetable oil (I used Enova)
3/4 cup sugar (I used the latter) or 3/4 cup Splenda granular (I used the latter)
3/4 cup light brown sugar (I used the latter) or 1/3 cup Splenda brown sugar blend, packed (I used the latter)
2 teaspoons vanilla extract
1/2 teaspoon salt
1 -2 teaspoon instant coffee (optional)
1 tablespoon apple cider vinegar
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 cup barley flour or 1 cup whole wheat flour
1 cup whole wheat flour
1/2-3/4 cup semi-sweet chocolate chips
1 cup toffee pieces
1/2 cup pecans, finely chopped (optional, I didn't use) (optional)

TENDER & CRISPY CHOCOLATE CHIP COOKIES

Make and share this Tender & Crispy Chocolate Chip Cookies recipe from Food.com.

Provided by ghostlyvision

Categories     Drop Cookies

Time 35m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9



Tender & Crispy Chocolate Chip Cookies image

Steps:

  • Place butter and sugars in mixing bowl, beat with mixer only until fully combined.
  • Add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.
  • Stir in chocolate chips.
  • Place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).
  • Bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.
  • Allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.

Nutrition Facts : Calories 440, Fat 24.5, SaturatedFat 14.9, Cholesterol 61.1, Sodium 225.6, Carbohydrate 55.6, Fiber 2.2, Sugar 37.2, Protein 4.1

1 cup butter or 1 cup margarine, softened
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 extra large egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
12 ounces semi-sweet chocolate chips

CRUNCHY CHOCOLATE CHIP COOKIES

I know there are a lot of chocolate chip cookie recipes here on zaar already but this is different. :) These cookies are puffy and crunchy rather than flat and gooey. They are only lightly sweet and can be varied easily. Think of adding in chopped nuts, oats, coconut flakes etc.

Provided by Lalaloula

Categories     Dessert

Time 35m

Yield 16 cookies

Number Of Ingredients 9



Crunchy Chocolate Chip Cookies image

Steps:

  • In a big bowl cream butter until frothy.
  • Add in sugar and vanilla while beating continously.
  • Add honey and egg. Mix well.
  • In another bowl mix flour, baking soda and salt. Add to butter mixture little by little as to prevent excessive dusting.
  • Fold in chocolate chips and work into a smooth dough.
  • Using your hands take little portions of dough, roll them into balls (approx. the size of a walnut), place on a paper-lined baking sheet and flatten slightly.
  • Bake in the preheated oven at 180°C/350F for 15-20 minutes.

Nutrition Facts : Calories 141.3, Fat 7.3, SaturatedFat 4.4, Cholesterol 25, Sodium 98.9, Carbohydrate 17.8, Fiber 0.7, Sugar 7.7, Protein 2

100 g butter, softened
50 g sugar
1 teaspoon ground vanilla
1 tablespoon honey
1 egg
200 g flour
1/2 teaspoon baking soda
1 pinch salt
100 g dark chocolate chips

CLASSIC CRUNCHY CHOCOLATE CHIP COOKIES

Make and share this Classic Crunchy Chocolate Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h8m

Yield 4 1/2 dozen

Number Of Ingredients 11



Classic Crunchy Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350°; lightly grease two baking sheets.
  • In a big bowl, cream together the butter, shortening, sugars, vanilla, salt, and vinegar.
  • Beat in the egg, then the baking soda and flour.
  • Stir in the chocolate chips.
  • Drop dough by the tablespoonful onto the prepared baking sheets; bake for 12-14 minutes, until they are golden brown.
  • Remove from oven and transfer to a rack to cool.

1/2 cup unsalted butter
1/2 cup vegetable shortening
1 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider vinegar or 1 tablespoon white vinegar
1 large egg
1 teaspoon baking soda
2 cups unbleached all-purpose flour
3 cups semi-sweet chocolate chips

CRUNCHY CHOCOLATE CHIP COOKIES

A crunchy cookie with tasty chocolate chips

Provided by roygbiv9

Time 21m

Yield Serves 4

Number Of Ingredients 0



Crunchy chocolate chip cookies image

Steps:

  • Preheat the oven to 190C/375F/Gas Mark 5. Lightly grease two baking trays.
  • Put all of the ingredients in a large bowl and beat well until combined.
  • Place tablespoons of the mixture on the prepared baking tray making sure you space them a bit apart.
  • Bake in the preheated oven oven for 10-12 minutes and then use a palette knife to put on a cooling rack.
  • Enjoy

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Calories 62 per serving


THE ULTIMATE HEALTHY CRUNCHY CHOCOLATE CHIP COOKIES | AMY ...
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, beat the butter and coconut sugar with an electric or stand mixer. Beat in the cashew milk and vanilla. Gradually beat in the flour mixture, mixing just until incorporated. Fold in 2 ½ tablespoons of miniature chocolate chips.
From amyshealthybaking.com
4.9/5 (17)


CRUNCHY PEANUT BUTTER CHOCOLATE CHIP COOKIES – CAN'T STAY ...
Crunchy Peanut Butter Chocolate Chip Cookies are whopper-sized cookies. These cookies are terrific for holiday baking. They’re also great for Christmas Cookie Exchanges. These crunchy cookies are gooey on the inside with all those chocolate chips. Here’s the recipe. I used these ingredients, plus hot water. Soften butter. Add sugar, brown sugar, …
From cantstayoutofthekitchen.com
Cuisine American
Category Cookies, Brownies And Bars, Dessert
Servings 30
Calories 209 per serving


CRUNCHY DOUBLE CHOCOLATE CHIP COOKIES | GLUTEN-FREE ...
5 servings per container . Serving size: 3 Cookies (31g) Amount Per Serving. Calories 140 % Daily Value* Total Fat 8g 10%. Sat Fat 1.5g 8%. Trans Fat 0g. Cholesterol 0mg0%. Sodium 45mg2%. Total Carb 17g6%. Dietary Fiber 2g 7%. Total Sugars 8g
From partakefoods.com
Brand Partake Foods


CRISPY COOKIES - CHOCOLATE COVERED KATIE
Leave them out for the perfect crunchy chocolate chip cookies. Other tricks to crispy cookies include using less flour, not chilling the dough before baking, storing in a cookie jar or glass instead of a plastic container, and making the recipe with all purpose flour because it has a higher protein content that helps with crisping and browning. (Substituting spelt or oat …
From chocolatecoveredkatie.com
4.9/5 (82)
Category Dessert
Cuisine American
Total Time 15 mins


CRUNCHY CHOCOLATE CHIP COOKIES - BAKING MADE SIMPLE BY ...
Crunchy Chocolate Chip Cookies Recipe by Javier Tan August-26-2018. One bowl, one spoon and one oven! That’s all you need to make these extremely amazing and rightfully crunchy Chocolate Chip Cookies. Need I say more? Except, beware of finishing them by yourself! Ingredients. 1/2 Cup or 115g Unsalted Butter, softened at room temperature; 1/2 …
From bakeomaniac.com
Estimated Reading Time 3 mins


CRUNCHY CHOCOLATE CHIP COOKIES | GLUTEN-FREE, ALLERGY ...
Crunchy Chocolate Chip Cookies Regular price $14.99 Regular price Sale price $14.99 Unit price / per . Sale Sold out Size: 3 Boxes 6 Boxes QTY. Add to cart Couldn't load pickup availability ...
From partakefoods.com
Brand Partake Foods


CRISPY CHOCOLATE CHIP COOKIES (VEGAN - FEASTING ON FRUIT
Instructions. Preheat the oven to 350F. Whisk together the almond butter, coconut sugar, non-dairy milk or flax egg, and vanilla. Add the tapioca starch (if using), baking soda, and salt. Stir to combine. Fold in the chocolate chips. Use a spoon or cookie scoop to drop spoonfuls of batter onto a lined baking sheet.
From feastingonfruit.com
5/5 (20)
Calories 140 per serving
Category Cookies


CRISPY CHEWY CHOCOLATE CHIP COOKIES - COOKING WITH TYANNE
Stir in dry ingredients and chocolate chips. Scoop up about 1 tbsp of dough using a cookie scoop, do not heap the scoop, and place on a 9x13 sprayed baking sheet. Repeat until there are 12 scoops on pan. Bake at 375 for 10 minutes. Serve your crispy chewy chocolate chip cookies warm or room temp.
From cookingwithtyanne.com
Cuisine American
Calories 210 per serving
Category Dessert


PARTAKE FOODS CRUNCHY CHOCOLATE CHIP COOKIES – HIVE BRANDS
This particular Partake cookie is a crunchy one. If you lean that way with your cookies, we think you'll really love the way these taste on their own or when they're soaking up a warm drink. The smooth chocolate chips really complement the crunchier texture.
From hivebrands.com
Brand Partake Foods
Availability In stock
Price $3.96


CRUNCHY CHOCOLATE CHIP COOKIES - RICARDO
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two baking sheets with parchment paper. In a bowl, combine the flour, baking soda, and salt. Set aside. In another bowl, cream the butter and sugar with an electric mixer. Add the milk and vanilla and beat until smooth.
From ricardocuisine.com
4/5 (74)
Category Desserts
Servings 20
Total Time 30 mins


THICK CRUNCHY CHOCOLATE CHIP COOKIE - SORTEDFOOD
This cookie is thick, crunchy with the good amount of sweetness. My family and I like a crunchy cookies unlike other people who like chewy cookies. So I came out with this recipe and I decided to share it with all of you because it is SO good and SO delicious! The smell of the cookie will fill all of your house and the cookie will be finish in seconds! But ,if you like chewy cookie just …
From sortedfood.com
User Interaction Count 15
Category Chocolate, Sweet Treats


CRUNCHY CHOCOLATE CHIP COOKIES RECIPE - RECIPES.NET
Cheer yourself up with crunchy chocolate chip cookies and a glass of milk. This recipe uses a mix of milk and dark chocolate chips to balance the flavors. Preparation: 10 minutes. Cooking: 15 minutes. Chilling Time: 1 hour. Total: 1 hour 25 minutes. Serves: 20 Pieces. Ingredients. 1/4 cup granulated sugar; 3/4 cup dark brown sugar; 1/2 tsp baking powder; 1/2 …
From recipes.net
1/5
Servings 20
Cuisine American
Category Cookies


SOFT & CHEWY CHOCOLATE CHIP OAT COOKIES - BAKE PLAY SMILE
Preheat oven to 160 degrees (fan-forced). Grease and line 3-4 baking trays with baking paper. Cream the softened butter, brown sugar and caster sugar with handheld beaters or a stand mixer until pale and creamy. Add the egg and continue to beat. Add the extra egg yolk and continue to beat.
From bakeplaysmile.com
5/5 (9)
Total Time 50 mins
Category Sweet
Calories 134 per serving


THICK CRUNCHY CHOCOLATE CHIP COOKIES - CREATE THE MOST ...
All cool recipes and cooking guide for Thick Crunchy Chocolate Chip Cookies are provided here for you to discover and enjoy ... Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit …
From recipeshappy.com


CRISPY DOUBLE CHOCOLATE CHIP COOKIES - THERESCIPES.INFO
Double Chocolate Chip Cookies with Pecans - Once Upon a Chef hot www.onceuponachef.com. How to make double chocolate chip cookies Begin by combining the flour, salt and baking soda in a medium bowl. Pass the cocoa powder through a fine sieve to remove any lumps. Whisk the dry ingredients until well combined, then set aside.
From therecipes.info


THIN AND CRISPY CHOCOLATE CHIP WALNUT COOKIES – KODIAK CAKES
Warm cinnamon, sweet glaze, and the gooey goodness of a freshly baked cinnamon roll—sometimes you just need to satisfy that cinnamon roll craving, but you still need the nourishment of real food to keep you going all day. Kodiak Cakes Cinnamon Roll Muffin Unleashed does just that with the crafted taste of 100% whole grains and nourishment of 12 …
From kodiakcakes.com


CRUNCHY CHOCOLATE CHIP COOKIES – GOOD EGGS EXPRESS
Made with plant-powered almond flour, flax meal, and coconut oil, Simple Mills' Crunchy Chocolate Chip Cookies are paleo-friendly and certified gluten-free. Serve up with tea and coffee, or tuck into lunchboxes and snack bags.Ingredients: nut and seed blend (almonds, coconut, flax seeds), tapioca starch, chocolate chip
From express.goodeggs.com


CRUNCHY CHOCOLATE CHIP COOKIES - CELINE'S RECIPES
Making chocolate chip cookies . ... Today I bring you the recipe for a new example of how easy it is to make homemade cookies at home, this time crispy chocolate cookies . On the blog you can find a lot of recipes of this type. From orange cookies , traditional butter cookies , delicious hazelnut and chocolate cookies, surprising honey cookies or classic chocolate cookies . In …
From celinesrecipes.com


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