Crunchy No Fry Chicken Recipes

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CRISPY UN-FRIED CHICKEN

Provided by Valerie Bertinelli

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 11



Crispy Un-Fried Chicken image

Steps:

  • In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
  • Preheat the oven to 425 degrees F.
  • Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
  • Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
  • Bake until the chicken is golden brown and cooked through, about 40 minutes.

1 cup buttermilk
1 teaspoon hot sauce
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
One 3 1/2- to 4-pound whole chicken, cut into 10 pieces
2 cups panko breadcrumbs
1 teaspoon paprika
1/2 teaspoon cayenne
Freshly ground black pepper
Nonstick cooking spray

CRUNCHY NO-FRY CHICKEN

This recipe came from my friend's mom. I'm not sure where she got it from, but when she made it when I was at the house one night. It was good and very easy.

Provided by Ginas Cucina

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Crunchy No-Fry Chicken image

Steps:

  • Mix all the dry ingredients together.
  • Dip chicken into broth.
  • Coat with corn flakes.
  • Place chicken on a baking sheet.
  • Bake at 400°F for about 25 minutes or till chicken is no longer pink.

Nutrition Facts : Calories 152.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 162.5, Carbohydrate 4.9, Fiber 0.2, Sugar 0.7, Protein 28

3/4 cup of finely crushed corn flakes
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
4 boneless skinless chicken breasts
1/4 cup chicken broth

CRUNCHY NO-FRY CHICKEN

This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterparts...and it's ready in just 30 minutes!

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Crunchy No-Fry Chicken image

Steps:

  • Heat the ove to 400°F.
  • Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
  • Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
  • Bake for 20 minute or until the chicken is cooked through.

Nutrition Facts : Calories 184.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 90.8, Sodium 249.5, Carbohydrate 5, Fiber 0.2, Sugar 0.6, Protein 30.9

1/4 cup chicken broth or 1/4 cup chicken stock
3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
1 1/4 lbs boneless skinless chicken breast halves

CRUNCHY NO-FRY CHICKEN

Chicken is dipped in Swanson® Chicken Stock, coated with seasoned cereal crumbs and baked until crispy and golden.

Provided by Campbell's Kitchen

Categories     Swanson®

Time 30m

Yield 4

Number Of Ingredients 6



Crunchy No-Fry Chicken image

Steps:

  • Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
  • Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
  • Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 15.8 g, Cholesterol 60.8 mg, Fat 2.4 g, Fiber 0.2 g, Protein 24.3 g, SaturatedFat 0.7 g, Sodium 209.3 mg, Sugar 1.7 g

¾ cup finely crushed corn flakes
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon ground red pepper
4 skinless, boneless chicken breast halves
¼ cup Swanson® Chicken Stock

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